| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/09/1994 | CN1081590A Apparatus for roasting of eels |
| 02/09/1994 | CN1081589A Vacuum pakaged whole cooked fish with chinese flavour and making technology thereof |
| 02/09/1994 | CN1081588A 食品添加剂 Food Additives |
| 02/09/1994 | CN1081587A Production method for instant flavouring essence |
| 02/09/1994 | CN1081586A Instant bamboo shoot |
| 02/09/1994 | CN1081585A Making method of crisp sliced bean curd |
| 02/09/1994 | CN1081584A Puffed soybean food and making method thereof |
| 02/09/1994 | CN1081583A Making method for frying food in vacuum |
| 02/09/1994 | CN1081578A Preserved fig and production technology thereof |
| 02/09/1994 | CN1081571A Method for directly producing soybean bread using soybean as main material |
| 02/09/1994 | CN1023716C Fragrance matter formation method by enzyme reaction |
| 02/09/1994 | CN1023715C Method using liquid leaven as strain to prepare solid grown-up leaven |
| 02/08/1994 | US5284674 Edible fats, nonfat dry milk solids, emulsifier system, and emulsion stabilizers |
| 02/08/1994 | US5284673 Swelling a paste of konjak flour, water and base of either an amino acid or metal compound and adjusting the pH to 9-10.3; mixing with meat, for example, and cooking |
| 02/08/1994 | US5284669 Method of dressing a thigh cut of poultry |
| 02/08/1994 | US5284667 Cutting a continuous support sheet between thin strips of deposited food, e.g., FRUIT ROLL-UPS, and coiling |
| 02/08/1994 | US5284666 Dehydrating, absorbing aqueous salt and oil; for microwaving |
| 02/08/1994 | US5284659 Time-release drug delivery |
| 02/08/1994 | US5284514 Apparatus for coating food with bread crumbs |
| 02/08/1994 | US5284085 Apparatus for the heat treatment of particulate material such as food |
| 02/08/1994 | CA1326786C Apparatus and process for sterilization of spices and leafy herbs |
| 02/07/1994 | CA2101790A1 Agents having a physiological cooling effect and active compounds which are suitable for these agents |
| 02/07/1994 | CA2100152A1 Process for the production of a flavouring agent |
| 02/04/1994 | EP0593613A4 Gelled food products containing microparticulate suspensions. |
| 02/03/1994 | WO1994002166A1 Nutritional product for persons having a neurological injury |
| 02/03/1994 | WO1994002159A1 Detoxification of certain environmental protection agency declared toxins by naturally occurring anaerobic organisms |
| 02/03/1994 | WO1994002127A1 A method of increasing creatine supply depot |
| 02/03/1994 | WO1994002038A1 Food product and method of manufacture |
| 02/03/1994 | WO1994002036A1 Improved sustained energy and anabolic composition |
| 02/03/1994 | WO1994002035A1 Food products containing benzimidazole |
| 02/03/1994 | WO1994002034A1 Novel seasoning material |
| 02/03/1994 | WO1994002033A1 Method for infusing raisins with high levels of humectant |
| 02/03/1994 | WO1994002032A1 Leguminous snack food and process of making the same |
| 02/03/1994 | WO1994002031A1 Improved endurance and rehydration composition |
| 02/03/1994 | WO1994002030A1 Fruit gel composition in squeeze container and process for making same |
| 02/03/1994 | WO1994002029A1 Glucomannan spongeous matrices |
| 02/03/1994 | WO1994002028A1 Ruminant feedstuffs and their production |
| 02/03/1994 | DE4224874A1 Stabiliser free mustard prod. for human consumables - contains spice mixt. comprising paprika, coriander, pimento, nutmeg, cardamom, tarragon, lovage and fresh horseradish. |
| 02/03/1994 | CA2167495A1 Ruminant feedstuffs and their production |
| 02/03/1994 | CA2140864A1 Glucomannan spongeous matrices |
| 02/03/1994 | CA2140760A1 Nutritional product for persons having a neurological injury |
| 02/03/1994 | CA2140355A1 Leguminous snack food and process of making the same |
| 02/03/1994 | CA2140258A1 Food products containing benzimidazole |
| 02/03/1994 | CA2122152A1 Fruit gel composition in squeeze container and process for making same |
| 02/02/1994 | EP0581741A2 Dietary fibre from barley spent grain and process for preparing the same |
| 02/02/1994 | EP0581624A1 Cosmetic or food composition containing a fraction of unsaponifiabler of hot oil and a vitamin-E |
| 02/02/1994 | EP0581267A1 Process for producing docosahexaenoic acid-enriched fish meat food |
| 02/02/1994 | EP0580570A1 Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy. |
| 02/02/1994 | EP0426766B1 Mixer-kneader and process for making dough, in particular for pasta |
| 02/02/1994 | EP0379499B1 A process for fractioning crop into industrial raw material |
| 02/02/1994 | CN1081332A Health-care egg product |
| 02/02/1994 | CN1081331A Method for prodn. of natural phospholipid liquid |
| 02/02/1994 | CN1081330A Method for prepn. of flavouring oil "Hongyou" |
| 02/02/1994 | CN1081329A Process for prodn. of fresh-keeping type and new shape bean product and its formulation |
| 02/02/1994 | CN1081328A Method and equipment for removing bitler taste of apricot kernel by vacuum |
| 02/01/1994 | US5283347 Dye and its solution |
| 02/01/1994 | US5283077 Method of preparing snack food products |
| 02/01/1994 | US5283076 Algin-containing food and beverage |
| 02/01/1994 | US5283072 Modified and simulated liquid poultry egg products and methods of making the same |
| 02/01/1994 | US5283071 Including binding agent of soy protein or egg white to make product sufficiently rigid to be hand held |
| 01/30/1994 | CA2101414A1 Organic compounds |
| 01/27/1994 | DE4231093C1 Shaped meat product prodn. e.g. sausages - by packaging raw material into air and water permeable bag or between foils, evacuating, shaping and maturing |
| 01/26/1994 | EP0580214A2 Process for drying alimentary pasta |
| 01/26/1994 | EP0580078A1 Hydrophilic groups containing poly(vinylamine) derivatives, process for their manufacture and use thereof as pharmaceutical compounds, substrates for active substances and foodstuff ingredients |
| 01/26/1994 | EP0579901A1 Use of a feed additive for preventing weight loss, reduction in weight gain, and anorexia due to immune stimulation |
| 01/26/1994 | EP0579782A1 Method for assaying ionized magnesium and calcium concentrations and a composition of bioavailable magnesium and calcium |
| 01/26/1994 | EP0579637A1 Process and device for continuously mixing-in liquid and/or pourable substances into masses of foodstuffs. |
| 01/26/1994 | CN1081077A Soybean squashes and its making method |
| 01/26/1994 | CN1081076A Leadless Se-rich lime-preserved eggs processing formula |
| 01/26/1994 | CN1081075A Se-yeast sweet pill as one health nutrient food |
| 01/26/1994 | CN1081074A Multi-function magical powder and its products series |
| 01/26/1994 | CN1081073A Preparation method for chafingdish condiments in bags |
| 01/26/1994 | CN1081072A Processing technique of bamboo shoot food series |
| 01/26/1994 | CN1081071A Method for directly producing soy sour milk with soybean as main raw material |
| 01/26/1994 | CN1081070A Chinese snack and its preparing method |
| 01/26/1994 | CN1081069A Processing method for making protoplasm of black rice |
| 01/25/1994 | US5281732 Solvent extraction of oil from oil-bearing materials |
| 01/25/1994 | US5281652 Emulsifiable linear polyethylene compositions and process for preparation |
| 01/25/1994 | US5281584 Effect of particle-size distribution of cellulose ethers on palatability of compositions |
| 01/25/1994 | US5281432 Method of making foods containing soluble high amylose starch |
| 01/25/1994 | US5281431 Egg cooking and packaging process |
| 01/24/1994 | CA2101096A1 Processed foods containing thermo-gelable .beta.-1,3-glucan and their production |
| 01/23/1994 | CA2101011A1 Polyvinylamine derivatives having hydrophilic centers, processes for their preparation and the use of the compounds as a medicament, active compound carrier and foodstuff auxiliary |
| 01/22/1994 | CA2078420A1 Method for infusing raisins with high levels of humectant |
| 01/20/1994 | WO1994001122A1 Food composition containing soluble fiber and taurine and method to lower serum cholesterol |
| 01/20/1994 | WO1994001006A2 Composition for use as a food or food supplement |
| 01/20/1994 | WO1994001005A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/20/1994 | WO1994001003A1 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate |
| 01/20/1994 | WO1994001001A1 A microencapsulated oil or fat product |
| 01/20/1994 | WO1994000996A1 Glazing agent |
| 01/20/1994 | DE4231250A1 Preventing cooking water for starchy foods boiling over - by adding an agent contg. poly:di:methyl:siloxane to the water |
| 01/20/1994 | DE4226260C1 Prodn. of drinkable bran extract - by enzymatic digestion of cereal bran in acidified water |
| 01/20/1994 | DE4223051A1 Reducing intestinal skatole prodn. esp. in pigs - using feed contg. e.g. alkali metal bi:carbonate or inulin, e.g. for improving meat quality |
| 01/20/1994 | CA2139951A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/20/1994 | CA2139857A1 Glazing agent |
| 01/19/1994 | EP0579467A1 Method and apparatus for filling a container with solid-liquid mixture |
| 01/19/1994 | EP0579328A1 Powder-form, foaming creamer |
| 01/19/1994 | EP0578781A1 Flavoring and browning materials by pyrolysis of sugars and starches. |
| 01/19/1994 | EP0578672A1 Thermostable pullulanase. |
| 01/19/1994 | EP0578661A1 Method for the production of collagen; collagen produced through the method and use of collagen. |