Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1993
11/25/1993WO1993023069A1 Health supplements containing phyto-oestrogens, analogues or metabolites thereof
11/25/1993WO1993023060A1 Methods for altering excretion of estrogens or lipids in mammals
11/25/1993WO1993023017A1 Pharmaceutical and other dosage forms
11/25/1993WO1993023005A1 Coolant compositions
11/25/1993WO1993022940A1 Artificial soft caviar, method and device for making it
11/25/1993WO1993022939A1 Improved high intensity sweetener ingredient
11/25/1993WO1993022938A1 Starch-thickened foodstuff and process for preparing it
11/25/1993WO1993022937A1 Accelerated supercritical fluid extraction process
11/25/1993WO1993022931A1 Preparation of low cholesterol oil
11/25/1993WO1993022930A1 Method for production of a milk like product, the milk like product, and use of the milk like product
11/25/1993WO1993019622A3 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
11/25/1993WO1993019621A3 Aqueous liquid flavor oil capsules, method of making and using in foods
11/25/1993DE4216450A1 Packaging for food item with filling material between baked covers - where airtight package has internal container for filling material which is automatically released when packaging is removed
11/25/1993CA2112974A1 Accelerated supercritical fluid extraction process
11/24/1993EP0571219A2 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
11/24/1993EP0571218A2 Reduced calorie cocoa butter substitutes
11/24/1993EP0571216A1 Method for filling a frying vessel with noodles
11/24/1993EP0571031A2 Process for the preparation of savoury flavours
11/24/1993EP0570791A2 Low caloric density enteral formulation designed to reduce diarrhoea in tube-fed patients
11/24/1993EP0570591A1 Process for producing sweetness inducer miraculin
11/24/1993EP0570512A1 Microwave-active tape having a cured polyolefin pressure-sensitive adhesive layer.
11/24/1993CN1078614A A method of producing a soya drink
11/24/1993CN1078613A Nutritious food for fat reducing
11/24/1993CN1078612A Production method for chewable tablets of donkey-hide gelatin
11/24/1993CN1078611A Pickled vegetables
11/24/1993CN1078610A Production method for flavourous bambooshoot
11/24/1993CN1078609A Instant rice and process therefor
11/24/1993CN1078608A Process for removing bitter taste from oats
11/24/1993CN1078607A Process for deodoring garlic or welsh onion and the like
11/24/1993CN1078603A Process for health-care cold sandwich snacks
11/24/1993CN1078602A Production method for health-care fructose candy
11/24/1993CN1022793C Pruduction of corn crisp crust
11/24/1993CN1022792C Preparation of seed of desert wormwood
11/23/1993US5264558 Single-chain monellin analog as a low calorie protein sweetner
11/23/1993US5264421 Lactic acid fermentation aqueous liquorice extract for antiulcer agents and hepatic diseases
11/23/1993US5264240 Condiment
11/23/1993US5264239 Heating a mixture of reducing sugar and sulfur substance for reaction, add meat and cooking
11/23/1993US5264238 Method for manufacturing snack foods
11/23/1993US5264237 Hypocaloric food composition
11/23/1993US5264235 Food product
11/23/1993US5264233 Method for beating eggs
11/23/1993US5264231 Process for treating quinoa seeds and the product obtained
11/23/1993US5264212 Natural red coloring matter and its processing method
11/23/1993US5263405 Hot air corn popper for packaging
11/23/1993CA1324529C Liquid food comprising polydextrose and oligosaccharides
11/23/1993CA1324528C Self stabilized dipeptide sweeteners
11/23/1993CA1324527C Lipidic emulsion for parenteral or enteral use
11/22/1993CA2096607A1 Process for the preparation of savoury flavours
11/21/1993CA2096152A1 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
11/19/1993CA2095875A1 Starch hydrolysates as fat replacements
11/18/1993EP0570328A2 Dispersible polydextrose, compositions containing same and method for the preparation thereof
11/18/1993EP0570327A1 Rapidly-dispersable compositions containing polydextrose
11/18/1993EP0570306A1 Apparatus for extracting, concentrating and separating biochemical products from vegetable or animal biological substances
11/18/1993EP0570252A2 Low gel strength agar-agar
11/18/1993EP0569941A2 A process for the production of meat broth and meat extract
11/18/1993EP0432210B1 Process for treating products rich in plant cell walls, in particular rich in pectins, said pectins, the extraction residues from the process, their use and compositions containing them
11/18/1993DE4223482C1 Sausage and meat packaging - has a bag or sheets of film for the raw mass to be vacuum sealed and then displaced by pressure into portions for cooking
11/17/1993EP0641217A4 Amylase-electrolyte oral rehydration method and apparatus.
11/17/1993CN2146127Y Dipping and oscillating processor for vacuum-fried fruit, vegetables and meat products
11/17/1993CN2146125Y 磁化器 Magnetizer
11/17/1993CN1078481A A water-dispersible complex and a proless for the production thereof
11/17/1993CN1078363A Strawberry pulp and juice and processing method thereof
11/17/1993CN1078362A Loquat pulp and juice and preparation method thereof
11/17/1993CN1078360A Health-care food composite for preventing drunk
11/17/1993CN1078359A Food for invigorating intelligence and brain and production method thereof
11/17/1993CN1078358A Nutriment made from natural plant and preparation method thereof
11/17/1993CN1078357A Full-true health-care garlic tin and production method thereof
11/17/1993CN1078356A Production method for instant porridge
11/17/1993CN1078355A 方便米饭 Instant Rice
11/17/1993CN1078351A Production technology for ginseng, honey and soya-bean milk powder
11/16/1993US5262191 Starch jelly candy
11/16/1993US5262190 High protein, shelf stable foods
11/16/1993US5262189 Cereals
11/16/1993US5262188 Free water removal from meat
11/16/1993US5262185 Marinating uncooked chicken parts with salt, searing parts in water, coating in oil and oven cooking
11/16/1993US5262167 Edible, non-baked low moisture cholestyramine composition
11/16/1993US5262163 Process for preparing the nonsaponifiable matter of avocado enabling in one of its fractions termed H to be improved
11/16/1993CA2096289A1 Cloning and expression of dna encoding a ripening form of a polypeptide having rhamnogalacturonase activity
11/16/1993CA2095391A1 Process for the production of meat broth and meat extract
11/16/1993CA1324307C Alginate gels
11/16/1993CA1324285C Process for masking a cooked flavor in heated milk
11/16/1993CA1324284C Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
11/13/1993CA2095775A1 Dispersible polydextrose, compositions containing same and methods for the preparation thereof
11/13/1993CA2068665A1 Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
11/11/1993WO1993022271A1 Monounsaturated fat as dietary supplement to minimize the effects of catabolic illness
11/11/1993WO1993021786A1 Improvements to the process of fabrication of packaged matured red pudding
11/11/1993WO1993021785A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
11/11/1993WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993WO1993021780A1 New frozen comestibles and method of making same
11/11/1993WO1993021774A1 Method of balancing oils and fats to enhance health
11/11/1993WO1993016606A3 Comestible formulation
11/11/1993DE4215367A1 Colour pigment particle for use with foodstuff - comprises aluminium body with overcoat film of ferric oxide
11/11/1993CA2134658A1 Monounsaturated fat as dietary supplement to minimize the effects of catabolic illness
11/11/1993CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993CA2112804A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
11/10/1993EP0568608A1 Arachidonic acid and methods for the production and use thereof
11/10/1993EP0568606A1 Microbial oils and uses thereof
11/10/1993EP0568530A1 Food product containing dietary fiber and method of making said product.
11/10/1993EP0563076A4 Acid-stabilized food products
11/10/1993EP0557425A4 Method of making a pizza, pizza toppings disk and apparatus for making same
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