| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/13/1993 | US5202144 Extraction of protein from poultry muscles; gelation |
| 04/13/1993 | US5202143 Wrapping in water-absorbing material, aging, packaging |
| 04/13/1993 | US5202141 Using mixture of substituted resorcinol and additive |
| 04/13/1993 | US5202139 Process for preparing fat free snack chips |
| 04/13/1993 | US5202138 With at least one coating layer containing whey protein concentrate, water, methyl cellulose, unsaturated edible oil, emulsifier or starch, methyl cellulose, xanthan gum, salt, sugar |
| 04/13/1993 | US5202137 Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product |
| 04/13/1993 | US5202122 Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby |
| 04/13/1993 | US5201265 Apparatus for preparation of Sushi rice |
| 04/13/1993 | CA1316084C Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material for meat products |
| 04/13/1993 | CA1315976C Process and apparatus for kiln-drying malt |
| 04/11/1993 | CA2080110A1 Organic compounds |
| 04/11/1993 | CA2080109A1 Organic compounds |
| 04/10/1993 | CA2080068A1 Food material |
| 04/08/1993 | WO1993006834A1 Enteral preparation for cancer therapy |
| 04/08/1993 | CA2079835A1 Souffle mix |
| 04/07/1993 | EP0536030A1 Chopping device for preparing puree, method of operating it and puree obtained |
| 04/07/1993 | EP0535942A2 Perfume particles |
| 04/07/1993 | EP0535713A1 Use of carbomethoxy-2-pyrroline-1 |
| 04/07/1993 | EP0535627A1 Indigestible dextrin |
| 04/07/1993 | EP0534977A1 Microwave corn popping package |
| 04/07/1993 | EP0531346A4 Food products containing reduced calorie, fiber containing fat substitute |
| 04/07/1993 | EP0479809A4 Food preparation and delivery apparatus and method |
| 04/07/1993 | CN1070574A Low molecular weight vegetable composition |
| 04/07/1993 | CN1070556A Thickening agent for pulp drinking and production method thereof |
| 04/07/1993 | CN1070555A Production method of salted, brittle peanut |
| 04/07/1993 | CN1070554A Processing for dilicious mutrition powder |
| 04/07/1993 | CN1070553A Production method of dried meat floss rich in calcium for children |
| 04/07/1993 | CN1070552A Tremella-jujube juice and manufacturing method thereof |
| 04/07/1993 | CN1070551A Production method of Chinese-style instant rice |
| 04/07/1993 | CN1070550A Alcohol process for concentrating soybean albumen by extrusion of tissue |
| 04/07/1993 | CN1070548A Food process |
| 04/06/1993 | US5200590 Apparatus and method for making microwave popcorn |
| 04/06/1993 | US5200228 Sticks are made by cutting and pressing billeted stalks into tube against a cutter with reciprocating action; kitchen utensils as chopsticks, stir and snack sticks |
| 04/06/1993 | US5200224 Method of treating fryer cooking oil |
| 04/06/1993 | US5200222 Subjecting puffed ready-to-eat cereal to high intensity microwave to toast interior without scorching exterior |
| 04/06/1993 | US5200219 Method of preparing green beans and the resulting product |
| 04/06/1993 | US5200217 Enzyme infusion process for preparing whole peeled citrus fruit |
| 04/06/1993 | US5200215 Enzyme treated low moisture content comestible products |
| 04/06/1993 | US5200214 Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
| 04/06/1993 | US5200211 Sorbitol, anti-urease component; suppression of appetite for food and alcohol |
| 04/06/1993 | US5200183 Recombinant bile salt activated lipases |
| 04/06/1993 | CA1315679C Rapidly dissoluble medicinal dosage unit and method of manufacture |
| 04/06/1993 | CA1315675C Lactoferrin as a dietary ingredient promoting the growth of the gastointestinal tract |
| 04/04/1993 | CA2079518A1 Uses of 2-carbomethoxy-1-pyrroline |
| 04/03/1993 | CA2079242A1 Perfume particles |
| 04/02/1993 | CA2076830A1 "curculin c" |
| 04/01/1993 | WO1993006190A1 Antioxidant oleoresin compositions and a process for their production |
| 04/01/1993 | WO1993005666A1 Expanded and jerky snack food products and method of preparing |
| 04/01/1993 | WO1993005664A1 Method and device for reducing the amount of anti-nutritional factors in a mixture of raw material for animal feed |
| 04/01/1993 | WO1993002092A3 Galacturonic acid derivatives, process for their preparation and applications thereof |
| 03/31/1993 | WO1993006740A1 Chewing gum products using fructooligosaccharides |
| 03/31/1993 | EP0534855A1 Polysaccharide, applications thereof, fermentation process to obtain the same and pseudomonas strain producing it |
| 03/31/1993 | EP0534573A1 Method and device for reducing the amount of anti-nutritional factors in a mixture of raw material for animal feed |
| 03/31/1993 | EP0534304A1 Cycloalkylated polyethylenimines and their use as hypolipemic agents |
| 03/31/1993 | EP0534034A1 Method for manufacturing articles made of edible or easily fermentable materials |
| 03/31/1993 | EP0533975A1 A device for forming nests of elongate pasta products such as noodles, fettuccine, and the like |
| 03/31/1993 | EP0533959A1 Cooked and frozen meat meal |
| 03/31/1993 | EP0533815A1 Fat substitutes and method of preparing organic microbeads. |
| 03/31/1993 | EP0533681A1 Fast dissolving sweetening agent including caramel. |
| 03/31/1993 | EP0533668A1 Polysaccharide hydrocolloid-containing food products |
| 03/31/1993 | EP0441837B1 Method and arrangement for an enforced heat transmission between alimentary bodies and gases |
| 03/31/1993 | EP0356499B1 Pigmentation supplements for animal feed compositions |
| 03/31/1993 | EP0327586B1 Food container and method of manufacturing |
| 03/31/1993 | CN2128859Y Auto-agitator for stir-frying food |
| 03/31/1993 | CN1070319A Method for making tonic tinned food by use of five Chinese medicinal herbs |
| 03/31/1993 | CN1070318A Emulsified taste-modifier composition and process for producing same |
| 03/31/1993 | CN1070317A Jar for picking vegetable |
| 03/31/1993 | CN1070316A Chewing gum and process for preparation thereof |
| 03/31/1993 | CN1070315A Tocopherol mixture for use as mint oil antioxidant in chewing gum |
| 03/31/1993 | CN1020175C Method for making hot pickled mustard tuber sauce |
| 03/30/1993 | US5198427 Extract from leaves of Abrus precatorius |
| 03/30/1993 | US5198363 Desmutagenic substances and their production process |
| 03/30/1993 | US5198261 Method of manufacturing a fibrous fish or shellfish neriseihin product |
| 03/30/1993 | US5198258 Contacting juice with ice crystals to trap flavor components |
| 03/30/1993 | US5198257 Cutting coextruded thermoplastic food products |
| 03/30/1993 | US5198256 Process for producing fish paste product and coloring nozzle for use in this process |
| 03/30/1993 | US5198255 Stability improvements of oat R-T-E cereals by high intensity microwave heating |
| 03/30/1993 | US5198253 Composition and method for conditioning grains |
| 03/30/1993 | US5198251 Release agents and active agents for gum |
| 03/30/1993 | US5198250 Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using |
| 03/30/1993 | US5197918 Device for separating bony material from a meat piece |
| 03/30/1993 | US5197376 Apparatus for dispensing a cooked food product |
| 03/30/1993 | CA1315480C Phosphopeptides |
| 03/30/1993 | CA1315475C Process for producing -l-aspartyl-l-phenylalanine methyl ester having an improved solubility |
| 03/30/1993 | CA1315156C Apparatus for rinsing food particles in a container |
| 03/30/1993 | CA1315149C Process for the preparation of a sterilised casein-based liquid composition |
| 03/30/1993 | CA1315147C Mint flavoured chewing gum compositions having prolonged breath-freshening |
| 03/30/1993 | CA1315146C Ruminant feed antacid containing potassium, sodium and chlorine |
| 03/30/1993 | CA1315145C Method and apparatus for coloring food products |
| 03/30/1993 | CA1315144C Microwave food product and method |
| 03/25/1993 | DE4131549A1 Container for foodstuffs made of material digestible by animals or humans - used for e.g. portion packaging of butter in restaurants, etc. |
| 03/24/1993 | WO1993005665A1 Microwave tempering of cooked cereal pellets or pieces |
| 03/24/1993 | EP0533512A1 Lipoprotein containing product derived from wheat flour, process to prepare it, and applications thereof |
| 03/24/1993 | EP0533379A1 Microwavable frozen impact-resistant hermetically sealed food package |
| 03/24/1993 | EP0533334A1 Process for the production of hard candy |
| 03/24/1993 | EP0533147A1 Water retentivity improver for fat and oil composition |
| 03/24/1993 | EP0532807A1 Saccharide for supplementing energy to living body, and uses thereof |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/24/1993 | EP0335925B1 Process for manufacturing milled corn products and corn mill |
| 03/24/1993 | EP0312612B1 Nutritive emulsion |