| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/28/1993 | EP0538956A1 Filling apparatus for viscous foods |
| 04/28/1993 | EP0538922A1 Disaccharide esters of 3-methylpentanoic acid |
| 04/28/1993 | EP0538708A1 Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect |
| 04/28/1993 | EP0538253A1 Process for baked goods and products therefrom. |
| 04/28/1993 | EP0531306A4 Shortening compositions containing polyol fatty acid polyesters |
| 04/28/1993 | EP0283513B1 Nutritional support or therapy for individuals at risk or under treatment for atherosclerotic, vascular, cardiovascular, and/or thrombotic diseases |
| 04/28/1993 | CN1071318A Fishy-smell-removed high-calcium nutritive liquid prepared from prawn head |
| 04/28/1993 | CN1071317A Method for preparing frozen "shangen" fish products |
| 04/28/1993 | CN1071316A Method for preparing frozen "maisui" fish products |
| 04/28/1993 | CN1071315A Sweet potato series instant food and its process |
| 04/28/1993 | CN1071314A Dynamic poison-removing method and apparatus for dregs of rapeseed cake |
| 04/28/1993 | CN1071313A Method for preparing rice crust |
| 04/28/1993 | CN1071312A Process for preparing shelled wheat series food |
| 04/28/1993 | CN1071311A Process for producing fresh royal jelly |
| 04/28/1993 | CN1071310A Method for preparing instant bean jelly |
| 04/28/1993 | CN1071309A Process for continuous production of partly hydrolytic amylum, product produced by same and its applications |
| 04/28/1993 | CN1071308A Method for making "compound chicken legs" |
| 04/28/1993 | CN1071307A Preparation of instant snack sweet dumplings |
| 04/28/1993 | CN1071303A Method and apparatus for pressing and drying long dough as well as application of this apparatus |
| 04/27/1993 | USRE34237 Banana processing |
| 04/27/1993 | US5206413 Method for preparing α-L-aspartyl-L-phenylalanine methyl ester |
| 04/27/1993 | US5206355 Using acid catalyst |
| 04/27/1993 | US5206269 Highly concentrated amino acid solution |
| 04/27/1993 | US5206218 Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (lnaa) |
| 04/27/1993 | US5206050 Food analog and process for making the same |
| 04/27/1993 | US5206049 Choline-containing compositions as salt substitutes and enhancers and a method of preparation |
| 04/27/1993 | US5206048 Process for manufacturing potato chips |
| 04/27/1993 | US5206046 Fried flavor roux base and method for production |
| 04/27/1993 | US5206045 Apparatus and method for cooking food products |
| 04/27/1993 | US5206044 Rosin impregnated absorbent cellulosic substrate, flexible sheet of plastic film or metal foil |
| 04/27/1993 | US5206015 Introduction of bacteria in ovo |
| 04/27/1993 | US5205206 Food production apparatus |
| 04/27/1993 | US5205106 Rolled food item fabricating apparatus and methods |
| 04/27/1993 | CA2081396A1 Determination of adulteration of durum wheat |
| 04/27/1993 | CA1316755C Method for adhering spices on the surface of pasta |
| 04/27/1993 | CA1316754C Method for adhering spices on the surface of rice |
| 04/27/1993 | CA1316751C Process for manufacture of emulsions containing soy protein |
| 04/27/1993 | CA1316745C Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| 04/27/1993 | CA1316659C Apparatus for producing cast products and process therefor |
| 04/26/1993 | CA2081248A1 Novel saccharide-based matrix |
| 04/26/1993 | CA2069656A1 Fruit-flavored, roasted nuts |
| 04/21/1993 | EP0538146A1 Indigestible dextrin |
| 04/21/1993 | EP0538125A2 Process for the preparation of crisp reconstituted pieces of potatoes and food products obtained according to this process |
| 04/21/1993 | EP0537919A1 Gradual release structures for chewing gum |
| 04/21/1993 | EP0537554A2 A water-dispersible complex and a process for the production thereof |
| 04/21/1993 | EP0537477A1 Process to fabricate pre-gelatinised grooved pellets of potatoes and/or cereals, and pre-gelatinised grooved pellets thus made |
| 04/21/1993 | EP0514528A4 Soluble dietary fiber compositions and method of preparation |
| 04/21/1993 | CN1071061A Process for production of health-care flour |
| 04/21/1993 | CN1071060A Acidic technique for production of proteoglycan from fungus and tremella myceliums |
| 04/21/1993 | CN1071059A Processing method of long-thread vermicelli with pure yams |
| 04/21/1993 | CN1071058A Cooked rice mixed with dishes as snack |
| 04/21/1993 | CN1071054A Surface integrument technology for fish balls |
| 04/21/1993 | CN1071053A Method of softening meat and meat products |
| 04/21/1993 | CN1020328C Process for the preparation of the water soluble extract with bread-like flavour and apparatus |
| 04/20/1993 | US5204137 Orange flour from entire tuber, comminuted to microsize; ice cream, baby formula, fried and baked products; wheat substitute |
| 04/20/1993 | US5204135 Preserving the structural integrity or texture quality of the starchy or vegetable food component of a sauce mix by including a low-molecular weight polysaccharide |
| 04/20/1993 | US5204134 Mixing mineral salts, carbohydrate, and hypoallergenic protein |
| 04/20/1993 | US5204133 Process for preparing sliced potato products |
| 04/20/1993 | US5204129 For use in sugarless chewing gum |
| 04/20/1993 | US5204115 Granules with a non-cariogenic binder |
| 04/20/1993 | US5204023 Trapping with reaction product(Schiff base) of desirable aldehyde and amine; soaps, detergents, foods |
| 04/20/1993 | CA1316387C Crunchy fruit brittle product and process |
| 04/15/1993 | WO1993007159A1 Preparation of trisaccharides (kestoses) and polymers by pyrolysis of amorphous sucrose |
| 04/15/1993 | WO1993006927A1 Rapidly producing stable flour from newly harvested wheat |
| 04/15/1993 | WO1993006752A1 Coating composition compromising syrup and starch and process for using it |
| 04/15/1993 | WO1993006751A1 Caviar like foodstuff and method of making it |
| 04/15/1993 | WO1993006750A1 The treatment of meat |
| 04/15/1993 | WO1993006749A1 Non-aerosol, uniform spray dispersion system for oil-based products |
| 04/15/1993 | WO1993006748A1 Rapidly hydratable konjac flour |
| 04/15/1993 | WO1993006747A2 Method of vegetable processing |
| 04/15/1993 | WO1993006746A1 Pasta-based food product |
| 04/15/1993 | WO1993006745A1 Edible fiber-containing product and method for making the same |
| 04/15/1993 | WO1993006744A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 04/15/1993 | WO1993006743A1 Thick-thin retort starch |
| 04/15/1993 | WO1993006739A1 Zein/shellac encapsulation of high intensity sweeteners in chewing gum |
| 04/15/1993 | WO1993006738A1 Non-sticky, fat-containing confection |
| 04/15/1993 | WO1993006737A1 Hydrated lipophilic composition and method for obtaining same |
| 04/15/1993 | WO1993006731A1 Extrusion processing with supercritical fluids |
| 04/15/1993 | WO1993006714A1 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 04/15/1993 | DE4233762A1 Making concentrated stock for prepn. of sauces - by chopping meaty bones roasting, boiling and filtering, adding separately prepd. vegetable stock, removing fat etc. |
| 04/15/1993 | CA2120357A1 Non-aerosol, uniform spray dispersion system for oil-based products |
| 04/15/1993 | CA2119133A1 Thick-thin retort starch |
| 04/14/1993 | EP0537113A1 Energy supplementary food |
| 04/14/1993 | EP0536982A2 Filled tubular pieces for coating foodstuffs |
| 04/14/1993 | EP0536942A2 Perfume particles |
| 04/14/1993 | EP0536878A2 Method for coloring fruits and vegetables |
| 04/14/1993 | EP0536851A2 Method of vegetable processing |
| 04/14/1993 | EP0536612A1 Process for the working up of whey permeate |
| 04/14/1993 | EP0526526A4 Novel solid, nondigestible, fat-like compounds and food compositions containing same |
| 04/14/1993 | EP0526499A4 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions |
| 04/14/1993 | CN1070835A 萃取方法 Extraction Method |
| 04/14/1993 | CN1070808A Honey sobering up panacea and its made method |
| 04/14/1993 | CN1070807A Dried salted chicken made technology |
| 04/14/1993 | CN1070806A Producing method of block health care food powder |
| 04/14/1993 | CN1070805A Process for production of precooked cereal foods |
| 04/14/1993 | CN1070804A Process for preparing transparent royal jelly solution |
| 04/14/1993 | CN1070803A Process and apparatus for flavouring soluble coffee powder |
| 04/14/1993 | CN1020250C Production method for pig bone dust |
| 04/13/1993 | US5202147 Melting, pressurization, cooling with injection of inert gas, then pressure drop and gas expansion give aerated texture |
| 04/13/1993 | US5202146 Flavor delivery system for fat free foods |