| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/19/1994 | EP0470259B1 Low-calorie drinking composition |
| 01/19/1994 | CN1080818A Fruit-fungus jam and its preparing process |
| 01/19/1994 | CN1080817A Process for removal of residual cyclodextrin |
| 01/19/1994 | CN1080814A Cooked wheaten food adding vegetable and fruit thereto |
| 01/18/1994 | US5280127 Especially 2-(1-alkoxyethenyl)-1-pyrroline |
| 01/18/1994 | US5279849 Melt spinning |
| 01/18/1994 | US5279845 Konjak-added foodstuffs and process of making |
| 01/18/1994 | US5279840 Method of making reduced fat deep fried comestibles and product thereof |
| 01/18/1994 | US5279660 Mixture of nonionic cellulose ether and ionic micelle-forming surfactant |
| 01/18/1994 | US5279658 Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed |
| 01/18/1994 | US5279392 Food preparation and delivery apparatus |
| 01/18/1994 | US5279312 Method for processing dried whole cloves |
| 01/18/1994 | US5279036 Spoon or spatula for food use |
| 01/18/1994 | CA1326165C Reduced calorie peanut butter |
| 01/18/1994 | CA1326164C Process for dry-roasting nuts |
| 01/18/1994 | CA1326163C Sucrose polyesters which behave like cocoa butters |
| 01/18/1994 | CA1326162C Low calorie fat substitute compositions resistant to laxative side effect |
| 01/18/1994 | CA1326161C Food or beverage compositions with altered flavor display |
| 01/18/1994 | CA1326160C Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process |
| 01/15/1994 | CA2100032A1 Powder-form, foaming creaming |
| 01/13/1994 | DE4239143A1 Prodn. of edible containers esp. for soft ice-cream - by baking, softening dough by moistening and seal-packing for use, heating, drying and moulding to required shape, and hardening by cooling |
| 01/12/1994 | EP0578289A1 Food analog from soybeans and process of making the same |
| 01/12/1994 | EP0578277A1 Package for food products |
| 01/12/1994 | EP0577904A1 Lactic bacteria |
| 01/12/1994 | EP0577903A1 Agent antigastrite contenant lactobacillus acidophilus |
| 01/12/1994 | EP0577856A1 Method and apparatus for cutting frozen pluck |
| 01/12/1994 | EP0577726A1 Fat substitute compositions having reduced laxative effects |
| 01/12/1994 | EP0500629B1 Edulcorant derived from l-aspartic or l-glutamic acid and its preparation process |
| 01/12/1994 | EP0444039B1 A fast cooker of spaghettis, bucatinis, and the like pasta products |
| 01/12/1994 | EP0434760B1 Hydrophobic protein microparticles and preparation thereof |
| 01/12/1994 | EP0395753B1 Food emulsion products including hemicellulose |
| 01/12/1994 | EP0339084B1 Chewing gum containing zein coated high-potency sweetener and method |
| 01/12/1994 | CN2152401Y Improved vacuum oil frying machine for food |
| 01/12/1994 | CN2152400Y Machine for puffing corn |
| 01/12/1994 | CN1080530A Process for preparing natural element agent from scallop shell |
| 01/12/1994 | CN1080494A Producing method for sweet corn juice beverage |
| 01/12/1994 | CN1080487A Sea shrimp nutrient extacting method |
| 01/12/1994 | CN1080486A Xin oyster nature nutrition oral liquid and preparing process |
| 01/12/1994 | CN1080485A No mould ham salting method |
| 01/12/1994 | CN1080484A Miguoqin drinking foodstuff |
| 01/12/1994 | CN1080483A Crystal sugar haw and making method |
| 01/12/1994 | CN1080482A Black rice yungshengbao |
| 01/12/1994 | CN1080481A Banquet ginseng meal making method |
| 01/12/1994 | CN1080477A Carrot noodle making method |
| 01/12/1994 | CN1023440C Apparatus for shaping spheroidal dough body with twisted pleats on upper portion thereof |
| 01/11/1994 | US5278376 Lobster cooking vessel for microwave ovens |
| 01/11/1994 | US5278149 Method of preparing total parenteral nutrition solutions |
| 01/11/1994 | US5277919 Food processing |
| 01/11/1994 | CA1326019C Acylated anthocyanin and process for producing the same as well as pigment composition containing the same |
| 01/11/1994 | CA1325981C Purification of polydextrose by reverse osmosis |
| 01/11/1994 | CA1325918C Flavour compositions, flavoured foodstuffs and stimulants containing one or more alkyl (3-methylthio)-butrates as flavour components |
| 01/07/1994 | CA2073229A1 Fragile food product package |
| 01/06/1994 | WO1994000551A1 Process for altering flavour of food products |
| 01/06/1994 | WO1994000319A1 Automatically controlled cleaning device, in particular for a motor vehicle windscreen |
| 01/06/1994 | WO1994000107A1 Effervescent calcium supplements |
| 01/06/1994 | WO1994000029A1 Edible microwave susceptor composition |
| 01/06/1994 | WO1994000028A2 L-ASPARTYL-D-α-AMINOALKANOYL-(S)-N-α-ALKYLBENZYL AMIDES USEFUL AS ARTIFICIAL SWEETENERS |
| 01/06/1994 | WO1994000027A1 Process for making dehydrated potato products |
| 01/06/1994 | WO1994000026A1 Reduced fat, ready-to-eat cereal |
| 01/06/1994 | WO1994000025A1 Reduced-fat, ready-to-eat food item |
| 01/06/1994 | WO1994000024A1 A process for making gel-coated foods |
| 01/06/1994 | WO1994000019A1 Baked product containing viable microorganisms and process for preparing same |
| 01/06/1994 | CA2138963A1 Edible microwave susceptor composition |
| 01/06/1994 | CA2138764A1 Baked product containing viable microorganisms and process for preparing same |
| 01/06/1994 | CA2138555A1 Reduced-fat, ready-to-eat food item |
| 01/06/1994 | CA2138405A1 A process for making gel-coated foods |
| 01/06/1994 | CA2138248A1 L-aspartyl-d-ó-aminoalkanoyl-(s)-n-ó-alkylbenzyl amides useful as artificial sweeteners |
| 01/05/1994 | EP0577534A1 Process for the culinary preparation, conditioning, distribution and ulterior culinary treatment of cooked dishes |
| 01/05/1994 | EP0577481A1 New therapeutic application of a Thyme extract and in-vitro methods for inhibiting the growth and urease activity of Helicobacter pylori |
| 01/05/1994 | EP0577463A2 Process for the preparation of saturated delta lactones by biohydrogenation of the corresponding insaturated compounds by microorganisms |
| 01/05/1994 | EP0577379A2 Method for processing fat-containing food sauce |
| 01/05/1994 | EP0577371A2 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 01/05/1994 | EP0577294A2 Dietary fiber compositions for use in foods |
| 01/05/1994 | EP0577222A1 Method of quickly and significantly lowering the nitrate content of plant material |
| 01/05/1994 | EP0577147A2 Method for stabilizing taste-modifier |
| 01/05/1994 | EP0577143A2 Solid and liquid solutions of flavonoids |
| 01/05/1994 | EP0576755A1 Method and apparatus for preparing multi-holed potatoes and polato twirls |
| 01/05/1994 | EP0576726A2 Food fluid retention system |
| 01/05/1994 | EP0576551A1 Novel encapsulated materials. |
| 01/05/1994 | EP0576515A1 Decontamination and detoxication of cereals contaminated by mycotoxins |
| 01/05/1994 | EP0576473A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof. |
| 01/05/1994 | DE4302881C1 Bread spread with lower levels of sugar and higher levels of unsatd. fatty acid - than conventional prods., contains avocado fruit pulp butter, cocoa powder and sugar |
| 01/05/1994 | DE4221879A1 Solid and liq. solns. of flavonoid(s) |
| 01/05/1994 | DE4221834A1 Solid and liq. solns. of flavonoid(s) |
| 01/05/1994 | DE4221229A1 Complexing of cholesterol (ester) in molten animal fats with beta-cyclodextrin - to give fats with lower fat-cholesterol levels in short times |
| 01/05/1994 | CN2151971Y Sterilizing apparatus for liquid |
| 01/05/1994 | CN1080134A Peanut curd and preparation thereof |
| 01/05/1994 | CN1080133A Processing technology of yolk |
| 01/05/1994 | CN1080132A Method for making food with bone meal |
| 01/05/1994 | CN1080131A Beauty and health nourishing food and its preparing method |
| 01/05/1994 | CN1080130A Method for preparation of ziran oil for flavouring |
| 01/05/1994 | CN1080129A Bean curd sheet can and preparation thereof |
| 01/05/1994 | CN1080127A Enzymatic protein process and product |
| 01/05/1994 | CN1080125A Preserved yunnan olive fruit and its manufacturing method |
| 01/05/1994 | CN1023409C Production method of nutritive liquid |
| 01/05/1994 | CN1023407C Extraction method of edible pigment from red bean skin |
| 01/05/1994 | CN1023373C Productive process of peanut-made cooling drink |
| 01/05/1994 | CN1023372C Process for producing grain cold drink products |
| 01/04/1994 | US5275837 Dietetics; heating slurry to cleave terminal amylase groups from amylopectin without gelatinizing starch |
| 01/04/1994 | US5275836 Process for treating brown rice and product thereof |