| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/19/1993 | CN1072069A Processing method for "hengfa" nourishing powder |
| 05/19/1993 | CN1072068A Tung seed protein fodder and its process |
| 05/19/1993 | CN1072067A Process for health food "renshenguo" with chinese traditional herb medicines |
| 05/19/1993 | CN1020663C Preparation of gelled food products |
| 05/18/1993 | US5211980 Lipid pelletization methods, apparatus and products |
| 05/18/1993 | US5211979 Polyol fatty polyesters having newtonian rheology |
| 05/18/1993 | US5211977 Process for the production of flavoured pastas |
| 05/18/1993 | US5211976 Method of preparing artificial adipose |
| 05/18/1993 | US5211972 Preparation of cheese flavorant compositions |
| 05/18/1993 | US5211953 Liver function improver |
| 05/18/1993 | US5211343 Cereal grain milling system with disc mill and improved bran removal machine |
| 05/18/1993 | CA1317934C Sugar substitutes with reduced calories |
| 05/18/1993 | CA1317933C Method of producing linear curdlan gels |
| 05/18/1993 | CA1317731C Apparatus for producing cast products |
| 05/13/1993 | WO1993008908A1 Method for producing nanocapsules with cross-linked protein-based walls, nanocapsules thereby obtained, and cosmetic, pharmaceutical and food compositions using same |
| 05/13/1993 | WO1993008906A1 Process and device for processing mixtures of materials |
| 05/13/1993 | WO1993008704A1 Beverage thickener/emulsifier system |
| 05/13/1993 | WO1993008703A1 Shaped sugar cane product and method for making |
| 05/13/1993 | WO1993008700A1 Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| 05/13/1993 | WO1993008699A1 Water-soluble delivery systems for hydrophobic liquids |
| 05/13/1993 | WO1993006013A3 Biodegradable packaging film |
| 05/13/1993 | DE4224356C1 Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod. |
| 05/13/1993 | DE4136324A1 New dextran deriv. - are bile acid adsorption agents for treating hyperlipidaemia in low doses |
| 05/13/1993 | CA2122260A1 Method for producing nanocapsules with cross-linked protein-based walls, nanocapsules thereby obtained, and cosmetic, pharmaceutical and food compositions using same |
| 05/13/1993 | CA2121259A1 Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| 05/13/1993 | CA2082602A1 Process for preparing dough and improved product |
| 05/13/1993 | CA2082544A1 Liquid with coloured particles |
| 05/13/1993 | CA2082329A1 Method and apparatus for separation of canned goods and reclaiming useful food values therefrom |
| 05/12/1993 | EP0541369A1 An aqueous dispersion of enteric polymers and a method for producing the same |
| 05/12/1993 | EP0541248A2 Non-sticky fat-containing confection |
| 05/12/1993 | EP0540726A1 Syrup for confections and method for using same. |
| 05/12/1993 | EP0540699A1 Process and device for stabilizing the shape of pasta. |
| 05/12/1993 | EP0540651A1 Endogenously sweetened transgenic plant products |
| 05/12/1993 | EP0540521A1 Microwaveable batter-coated, dough-enrobed foodstuff. |
| 05/12/1993 | EP0500929A4 Apparatus and method for dispensing a cooked food product |
| 05/12/1993 | EP0316373B1 Food cooking oven with duct fingers and method |
| 05/12/1993 | CN1071816A Process for preparing beauty and health food |
| 05/12/1993 | CN1071815A Process for removing cotton phenol from cotton-seed kernel slices |
| 05/12/1993 | CN1071814A Instant health food--prepared rice mix |
| 05/12/1993 | CN1071813A Method for fast mechanical treatment of corn pollen |
| 05/12/1993 | CN1071812A Method for mfg. magnetized snack |
| 05/12/1993 | CN1020545C Food material supply apparatus |
| 05/12/1993 | CA2082475A1 Process for the preparation of phenylaldehydes |
| 05/11/1993 | US5210387 Food handling system |
| 05/11/1993 | US5210186 Method for recovery and separation of chitin, proteins and astaxanthin and esters thereof |
| 05/11/1993 | US5210184 Process for enhancing some functional properties of proteinaceous material |
| 05/11/1993 | US5210034 Shorter fermentation times, controlling flavor |
| 05/11/1993 | US5209942 Microcrystalline cellulose, swelling starch, gums |
| 05/11/1993 | US5209940 Stabilizing unmilled brown rice by ethanol vapors |
| 05/11/1993 | CA1317507C Compressed texturized soy protein and process for making same |
| 05/11/1993 | CA1317504C Process for treating raw soybeans |
| 05/06/1993 | DE4136322A1 New pectin deriv. bile acid adsorption agents - useful for treating hyperlipidaemia and can be administered at lower doses than colestyramine or colestipol resins |
| 05/06/1993 | DE4135805A1 Storage stable spicy prepn., useful for cooking and health care - comprising ground or cold-crushed garlic-onion consisting of garlic and honey prepn. |
| 05/06/1993 | DE4135665A1 Prepn. of granular starch-contg. instant prod. - by heat and/or pressure treatment in extruder of starch material, pelletising and grinding |
| 05/05/1993 | WO1993008695A1 Process and device for reforming and shaping meat, offal, fish or other edible flesh food products |
| 05/05/1993 | EP0540462A1 L-Glutamine or a peptide rich in L-glutamine for the manufacture of an oral formulation for the treatment of a fall in blood L-glutamine levels |
| 05/05/1993 | EP0540460A1 Novel saccharide-based matrix |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 05/05/1993 | EP0540087A1 Spoonable soured low-fat non dairy creams |
| 05/05/1993 | EP0540086A1 Low fat whippable non-dairy cream |
| 05/05/1993 | EP0540085A1 Spoonable, soured non-dairy creams |
| 05/05/1993 | EP0539910A1 Method of preparing modified starch granules |
| 05/05/1993 | EP0539820A1 Process for avoiding browning of a food product |
| 05/05/1993 | EP0539627A1 A process for the purification of commercial carrageenins |
| 05/05/1993 | CN2131422Y Filter machine for soya-bean milk |
| 05/05/1993 | CN2131308Y Pickles jar |
| 05/05/1993 | CN2131307Y Internal combustion steaming and boiling vessel for rice flour production line |
| 05/05/1993 | CN1071557A Garlic treating method and garlic products preparing process |
| 05/05/1993 | CN1071556A 微孔豆腐 Microporous tofu |
| 05/05/1993 | CN1071555A Integral producing method for instant rice, gruel and rice crust |
| 05/05/1993 | CN1071554A Edible silkworm chrysalis preparing and flesh-preserving method |
| 05/05/1993 | CN1020399C Protein products producing process and equipment |
| 05/05/1993 | CN1020396C Process for selectirely extracting of metallo-proteins from lactoserum by adsorption and elution |
| 05/05/1993 | CA2099363A1 Process and device for reforming and shaping meat, offal, fish or other edible flesh food products |
| 05/04/1993 | US5208372 Reaction of calcium compound with citric acid for fructose sweetened soft drinks |
| 05/04/1993 | US5208063 Milling process for controlling rice cooking characteristics |
| 05/04/1993 | US5208062 Method for producing roux |
| 05/04/1993 | US5208061 Extruded waxy starch, maltodextrin, and hydrolyzed collagen mixture; gum arabic replacement |
| 05/04/1993 | US5208055 Freeze dried cheese and popcorn product |
| 05/04/1993 | US5208039 Nutrient compositions deprived of methionine and supplemented with homocysteine |
| 05/04/1993 | US5207311 Method and apparatus for automatically feeding articles in aligned condition to packaging machine |
| 05/04/1993 | US5207151 Apparatus for pasteurizing and precooking pizza bases |
| 05/04/1993 | CA1317151C2 Textured proteinaceous food |
| 04/29/1993 | WO1993008274A1 Use of thiol redox proteins for reducing disulfide bonds |
| 04/29/1993 | WO1993007857A1 Stabilized calorific nutrient solution and multi-chamber system for the parenteral feeding of humans |
| 04/29/1993 | WO1993007796A1 Process and device for preparing stiff egg whites or desserts containing stiff egg whites |
| 04/29/1993 | WO1993007769A2 Process for solubilising an alpha-glucan containing foodstuff |
| 04/29/1993 | WO1993007767A1 Unflavored psyllium drink mix compositions |
| 04/29/1993 | WO1993007764A1 Caviar-like foodstuff and method of obtaining it |
| 04/29/1993 | WO1993007763A1 Cracked egg supply device and automatic device for frying egg sunny-side up |
| 04/29/1993 | WO1993007762A1 Aspic with gelatine hydrolysate |
| 04/29/1993 | WO1993007742A1 Soybean products with improved carbohydrate composition and soybean plants |
| 04/29/1993 | WO1993004595A3 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 04/29/1993 | DE4135529A1 Verfahren zum aufbereiten von lebensmittelgemengen, insbesondere fleisch Method for preparing of food dogfights, in particular meat |
| 04/29/1993 | CA2121676A1 A stabilized caloric nutrient solution and a multicompartmental system or multiple recipient for human parenteral nourishing |
| 04/29/1993 | CA2121480A1 Process for solubilising an alpha-glucan containing foodstuff |
| 04/29/1993 | CA2121137A1 Use of thiol redox proteins for reducing disulfide bonds |
| 04/29/1993 | CA2081436A1 Low fat whippable non-dairy cream |
| 04/28/1993 | EP0539235A2 Food compositions containing esterified alkoxylated polysaccharide fat substitutes |
| 04/28/1993 | EP0538985A1 Enzyme infusion process for preparing whole peeled citrus fruit |