Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1993
10/26/1993US5256435 Process for the production of dried pastas
10/26/1993US5256434 Method of processing live crabs
10/26/1993US5256433 Process for improving fish meat quality
10/26/1993US5255583 Method of preparing a shaped sugar cane product
10/26/1993CA1323609C Dual compartment food package and method of using same
10/26/1993CA1323607C Fibrous microwave susceptor package
10/26/1993CA1323525C Dough product
10/26/1993CA1323520C Stable whippable emulsion and process for producing same
10/21/1993DE4212490A1 Meat sauce which can be kept - obtd. by heating mixt. of minced meat and additives adjusting viscosity, and packing by using sausage filling machine
10/21/1993DE4208338A1 Biodegradable material for mfg. disposal objects e.g. knives, spoons, etc. - comprises semolina-water mixt. opt. mixed with materials for stability and elasticity sprayed with biodegradable coating or admixed with plastic, for packaging
10/20/1993EP0566438A1 Method for the preparation of D-maltose monoesters with a high 6-0'-ester content and their use in the cosmetic, dental-care, pharmaceuticals and food stuff fields
10/20/1993EP0566347A2 Use of yeast cell debris products
10/20/1993EP0565989A1 Preparations of fat-soluble substances
10/20/1993EP0565710A1 Process and device for reforming and shaping meat, offal, fish or other edible flesh food products
10/20/1993EP0565706A1 Water-soluble delivery systems for hydrophobic liquids.
10/20/1993EP0441937B1 Shelf-stable rice products and processes for their production
10/20/1993EP0426831B1 Method of making a fast release stabilized aspartame ingredient for chewing gum
10/20/1993EP0416108B1 Nutritious composition
10/20/1993EP0327591B1 Food product and method of manufacture
10/20/1993CN2143885Y Shaper for soybean tissue protein
10/20/1993CN1077365A Fruit, vegetable and soya-bean milk machine
10/20/1993CN1077356A Peanut short-bread and its making method
10/20/1993CN1077355A Production method of instant sea cucumber food
10/20/1993CN1077354A Food additive for cerebrovascular health-care
10/20/1993CN1077353A Cook dish of ginseng
10/20/1993CN1077352A Preserved eggplant production process
10/20/1993CN1077351A Fried instant rice and its processing method
10/20/1993CN1022493C Making process for edible mushroom produced by using sugar acid ferment method
10/19/1993US5254572 Method and composition for supplementing vitamin B6 where the PN-PLP pathway is disturbed
10/19/1993US5254551 Flour fortification formulation comprising granulated riboflavin
10/19/1993US5254357 Process for making a fiber beverage
10/19/1993US5254355 Process for beverage tablets and products therefrom
10/19/1993US5254352 Fish analog product
10/19/1993CA2008481C Drying system for pasta or similar products
10/19/1993CA1323307C Microcapsules based on gelatin and polysaccharides and process for obtaining same
10/19/1993CA1323242C Process for producing potato patties
10/19/1993CA1323241C Non-aqueous processing of rice
10/19/1993CA1323240C Additives for frozen surimi
10/19/1993CA1323239C Processed fish product
10/19/1993CA1323238C Method for salting meat
10/17/1993CA2094023A1 Yeast debris products
10/14/1993WO1993019759A1 Vitamin d derivative feed compositions and methods of use
10/14/1993WO1993019628A1 A method of controlling browning reactions using noble gases
10/14/1993WO1993019625A1 Health drink composition
10/14/1993WO1993019624A1 Nutritional product for pulmonary patients
10/14/1993WO1993019623A1 Sweetened extruded food products
10/14/1993WO1993019622A2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
10/14/1993WO1993019621A2 Aqueous liquid flavor oil capsules, method of making and using in foods
10/14/1993WO1993019613A1 Gelling system as a fat substitute
10/14/1993WO1993019608A1 A food product and method of making said product from the thigh of a bird
10/14/1993DE4212122A1 Low calorie food contg. fat, carbohydrate, protein, calcium salt and vitamin=D - is used for prevention of osteoporosis before bone metabolism leads to pronounced loss of bone material
10/14/1993CA2133752A1 A food product and method of making said product from the thigh of a bird
10/14/1993CA2102888A1 A method of controlling browning reactions using noble gases
10/14/1993CA2065938A1 Elimination fish odour (smell) during cooking process
10/13/1993EP0565386A1 Crisp edible material and method of preparing same
10/13/1993EP0565313A2 Method to improve taste preference of pine extract, and orally administrable product obtained thereby
10/13/1993EP0565260A1 Cake icing composition utilizing a food modifying composition and process for making same
10/13/1993EP0565222A1 Fish-based frozen food product
10/13/1993EP0564804A1 Improved high protein liquid nutrition for patients with elevated wound healing requirements
10/13/1993EP0564770A1 Diacetyl production
10/13/1993EP0564635A1 Process and device for processing mixtures of product
10/13/1993EP0564559A1 Emulsifiable linear polyethylene compositions and process for preparation
10/13/1993EP0564511A1 Beverage for preoperative intake.
10/13/1993EP0386178B1 Stabilizing aid for unstable objects, in particular foodstuffs
10/13/1993CN2143452Y Magnetic electric rice cooker
10/13/1993CN1077091A Coating mix and process for retaining moisture in meat, poultry, and seafood
10/13/1993CN1077090A Natural food additive and its manufacture
10/13/1993CN1077089A Multi-purpose potato product
10/13/1993CN1077085A Coating mix and process for retaining moisture in meat, poultry, and seafood
10/12/1993US5252722 5-O-α-D-glucopyranosyl-L-ascorbic acid
10/12/1993US5252351 Cohesive vegetable products and process for manufacture
10/12/1993US5252347 Process for the preparation of frozen vegetables
10/12/1993US5252333 Lithium salt-containing pharmaceutical compositions
10/12/1993US5252136 A coatings consists of natural plant extracts; dietetics
10/12/1993US5252055 Device for forming nests of elongate pasta products such as noodles, fettuccine, and the like
10/12/1993CA1322885C Method of diffusing essential oils and oleo-resins of spices in a carrier solution
10/12/1993CA1322883C Process for the fast cooking of pasta and the like and apparatus to put the process into practice
10/11/1993CA2093755A1 Crisp edible material and method of preparing same
10/11/1993CA2093453A1 High protein liquid nutrition for patients with elevated wound healing requirements
10/06/1993EP0563833A1 Process for the production of a food product
10/06/1993EP0563799A1 Spelt noodle with wholemeal
10/06/1993EP0563593A1 Oil-in-water type emulsion for whipped cream, powder and whipped cream
10/06/1993EP0563455A1 Particulate solid products containing a lump forming inhibitor
10/06/1993EP0563413A1 Garniture applying apparatus
10/06/1993EP0563188A1 Method for the production of dried collagen.
10/06/1993EP0563076A1 Acid-stabilized food products
10/06/1993EP0550551A4 Food processing machine and process
10/06/1993EP0478580B1 Reduced calorie d-aldohexose monosaccharides
10/06/1993EP0252155B1 Depressurizing, swelling and drying apparatus
10/06/1993CN1076965A Novel fungal strains and use thereof in antibiotic production
10/06/1993CN1076848A Plate for manufacture of fish cake
10/06/1993CN1076840A Method for production of refined mutton haslets
10/06/1993CN1076839A Nutritive soy sauce
10/06/1993CN1076838A Process for preparation of haw slices Oelly invigorating heart and preventing senility
10/06/1993CN1076837A Processing method for cake containing honey, fruit and vegetable juice
10/06/1993CN1076833A Method and apparatus for compresing and drying cooked wheaten food
10/06/1993CN1022287C Process for cooking chinese countryside chicken
10/06/1993CN1022286C Method for granulating puffed powder of grains
10/05/1993US5250312 Applying a dry mix of salt and carrageenan to surface
10/05/1993US5250309 Dressed thigh cut of poultry
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