| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/16/1994 | CN1083704A Method of treatment of HIV-seropositive individuals with dietary whey proteins |
| 03/16/1994 | CN1083675A Prescription of sausage enhanced in nutrients and its production method |
| 03/16/1994 | CN1083674A High-energy healthy ginger food and its preparation method |
| 03/16/1994 | CN1083673A Medicine meals tin |
| 03/16/1994 | CN1083672A Mountain apricot with dietary function and processing method |
| 03/16/1994 | CN1083671A De-poisoning method for cottonseed cake |
| 03/16/1994 | CN1083670A Fibre powder for meal |
| 03/16/1994 | CN1083669A Production method of bryophyte vermicelli |
| 03/16/1994 | CN1083666A Product and process for producing milk chocolate |
| 03/16/1994 | CN1023959C Processing method for poultry and meat with bones |
| 03/15/1994 | US5294606 Carbohydrates and zinc monomethionate with vitamin C |
| 03/15/1994 | US5294458 Pet food |
| 03/15/1994 | US5294457 Dietary fiber |
| 03/15/1994 | US5294456 Cereal hydrolyzate and hydrocolloid gum; mimics fat sausages; texture, mouth feel |
| 03/15/1994 | US5294455 Edible spread |
| 03/15/1994 | US5294454 Method of drying pasta containing ingredients of marked coloration |
| 03/15/1994 | US5294453 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
| 03/15/1994 | US5294452 Steaming process for short cut pasta |
| 03/15/1994 | US5294451 Fat substitute compositions having reduced laxative effects |
| 03/15/1994 | US5294442 Method for the control or prevention of aflatoxin contamination using a non-toxigenic strain of Aspergillus flavus |
| 03/15/1994 | US5293815 Egg breaking mechanism |
| 03/15/1994 | US5293814 Apparatus for hydro-thermical treatment of starchy products, in particular rice |
| 03/15/1994 | CA2105881A1 Compositions for the treatment and prophylaxis of metabolic disturbances in infants |
| 03/15/1994 | CA1327726C Waxy corn masa based products and methods of making |
| 03/15/1994 | CA1327725C Increased shelf-life for refrigerated fish |
| 03/15/1994 | CA1327724C Fabricated meat products like crab claw meat and process for manufacturing the same |
| 03/15/1994 | CA1327723C Spirally wound meat roll |
| 03/15/1994 | CA1327721C Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| 03/10/1994 | DE4232330C1 Allergen detection by inhibition assays - using serial dilutions of antibody=contg serum |
| 03/10/1994 | DE4230104A1 Treatment of cholesterol-free egg yolk prods. - with alpha-amylase in membrane reactor to remove residual beta-cyclodextrin |
| 03/09/1994 | EP0586138A2 Low or no fat granola cereal mix and process |
| 03/09/1994 | EP0586034A2 High pullulan content product, and its preparation and uses |
| 03/09/1994 | EP0585880A2 Method of preparing granules of dipeptide |
| 03/09/1994 | EP0585688A2 Aqueous dispersions of zein and controlled release coatings derived therefrom |
| 03/09/1994 | EP0585632A1 Sojbean food product and process for preparing same |
| 03/09/1994 | EP0585464A1 Highly water absorbing rice, method of manufacturing same and utilization thereof |
| 03/09/1994 | EP0585274A1 Device for combining ingredients with a bread product to form a sandwich |
| 03/09/1994 | CN1083522A Process for altering flavour of food products |
| 03/09/1994 | CN1083331A Improved fried battered and breaded foods |
| 03/09/1994 | CN1083321A Method for preparation of refined sunflower seeds |
| 03/09/1994 | CN1083320A Production technology of steeping raising tendons of beef, mutton or pork |
| 03/09/1994 | CN1083319A Medical food tin |
| 03/09/1994 | CN1083318A Metal free and low metal salt substitutes containing lysine |
| 03/09/1994 | CN1083317A Method of and apparatus for controlling seasoning of kimchi in refrigerator |
| 03/09/1994 | CN1083316A Honey tea and its preparation method |
| 03/09/1994 | CA2104174A1 Agents for suppression or lowering of blood lipids |
| 03/08/1994 | US5292723 Liquid nutritional compositions comprising slowly absorbed glucides |
| 03/08/1994 | US5292546 Ammonium carbonate or bicarbonate to break yolk, removing cholesterol with adsorbent or complexing agent |
| 03/08/1994 | US5292545 Carboxymethylcellulose, xanthan gum |
| 03/08/1994 | US5292544 Homogenizing |
| 03/08/1994 | US5292542 Process for making dehydrated potato products |
| 03/08/1994 | US5292541 Browning materials derived from the pyrolysis of sugars and starches |
| 03/08/1994 | US5292540 Baking, microwaving |
| 03/08/1994 | US5292538 Fructose, glucose, protein blend |
| 03/08/1994 | US5292537 Method for stabilizing rice bran and rice bran products |
| 03/08/1994 | US5292536 Coating containing palatinose |
| 03/08/1994 | US5292511 Process for manufacturing a health-supplementary food containing aloe as an active ingredient |
| 03/08/1994 | US5291877 Low starch concentration gel and preparation thereof |
| 03/08/1994 | CA2024970C Process for the co-production of ethanol and an improved food product from cereal grain |
| 03/08/1994 | CA1327604C Method and apparatus for refining oils or fats |
| 03/08/1994 | CA1327476C Solid, nondigestible, fat-like compounds |
| 03/04/1994 | CA2104638A1 Layered food product |
| 03/03/1994 | WO1994004261A1 Utilization of a transacylation reaction between an esterified polysaccharide and a polyaminated or polyhydroxylated substance for fabricating microparticles, microparticles thus obtained, methods and compositions containing them |
| 03/03/1994 | WO1994004260A1 Method for fabricating microparticles in emulsion by modification of the chemical composition of the dispersed phase after emulsification |
| 03/03/1994 | WO1994004045A1 Process for preparing a browning composition |
| 03/03/1994 | WO1994004044A1 Custard cream |
| 03/03/1994 | WO1994004043A1 Non-dairy ice cream product and method therefor |
| 03/03/1994 | WO1994004042A1 FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS $i(ACTINIDIA) |
| 03/03/1994 | WO1994004039A1 Seasoned snack foods and methods for production thereof |
| 03/03/1994 | WO1994004037A1 Bakery custard |
| 03/03/1994 | DE4239620A1 Fast food, e.g. grilled sausages prepn. - using IR heat with adjustment according to size and food portions |
| 03/03/1994 | CA2142961A1 Utilization of a transacylation reaction between an esterified polysaccharide and a polyaminated or polyhydroxylated substance for fabricating microparticles, microparticles thus obtained, methods and compositions containing th m |
| 03/02/1994 | EP0584976A2 Improved dried fruits and cereal combinations thereof |
| 03/02/1994 | EP0584951A2 Meat products having improved moisture retention and method for making same |
| 03/02/1994 | EP0584948A1 Processed foods containing thermo-gelable beta-1,3-glucan and their production |
| 03/02/1994 | EP0584159A1 Nutrient preparation. |
| 03/02/1994 | EP0584156A1 Whey protein product method for its production and use thereof in foods |
| 03/02/1994 | EP0506793B1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| 03/02/1994 | EP0357665B1 Rapidly dissoluble medicinal dosage unit and method of manufacture |
| 03/02/1994 | EP0183840B1 Improvement in the flavor of zinc supplements for oral use |
| 03/02/1994 | CN1082847A Method and apparatus for continuous sterilization and drying of spices and leafy herbs |
| 03/02/1994 | CN1082841A Process for producing peanut-fruit syrup |
| 03/02/1994 | CN1082840A Pure natural nourishing health slimming food |
| 03/02/1994 | CN1082839A Method for processing braised chicken in casserole |
| 03/02/1994 | CN1082838A Dual-purpose medicine and food series for diabetes |
| 03/02/1994 | CN1082837A Nourishing powder for lowering blood-fat |
| 03/02/1994 | CN1082836A Process for producing fortifier of Ca food |
| 03/02/1994 | CN1082835A Nourishing food for improving intelligence of children |
| 03/02/1994 | CN1082834A Edible salt with nourishing calcium |
| 03/02/1994 | CN1082833A Method for producing rice crust containing Amorphophallus rivieri and gynostemma pentaphyllum |
| 03/02/1994 | CN1082832A Noodles with agate or jadeite colour |
| 03/02/1994 | CN1082831A Natural millet milk and process for producing same |
| 03/02/1994 | CN1082830A Process for producing pollen |
| 03/02/1994 | CN1082829A Method for processing sheet jelly made from bean or sweet potato and bean jelly |
| 03/02/1994 | CN1082828A Canned edible fresh flowers and making process thereof |
| 03/02/1994 | CN1082827A Canned soup |
| 03/02/1994 | CN1082823A Method for producing feeding-stuff from soybean oil residue |
| 03/02/1994 | CN1082820A Unit for adding of additive into continous roaster |
| 03/02/1994 | CN1023899C Production method of nutrition liquid |
| 03/02/1994 | CA2104930A1 Nutritive composition and a process for its preparation |