| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/25/1993 | EP0557097A1 Reduction of cholesterol in egg yolk by the addition of either salt or acid, or both |
| 08/25/1993 | EP0556699A1 Novel fungal strains and use thereof in antibiotic production |
| 08/25/1993 | EP0556424A1 Process for decolorizing fatty acid ester and food or cosmetic composition containing the same |
| 08/25/1993 | EP0367765B1 Astaxanthin-producing yeast cells, methods for their preparation and their use |
| 08/25/1993 | CN2140617Y Sliver-cutting and starch-milling separator for fresh sweet potatoes |
| 08/25/1993 | CN1075403A Supplementary nourishment |
| 08/25/1993 | CN1075402A Freshness-preserved cordyceps and food processing method thereof |
| 08/25/1993 | CN1075401A Production process for soy sauce using one-step-extracted mother solution of glutaminic acid |
| 08/25/1993 | CN1075400A An exclusive kimchi fermentor |
| 08/25/1993 | CN1075399A Making method for fried rice flour and apparatus thereof |
| 08/25/1993 | CN1075398A Bagged-steaming food |
| 08/25/1993 | CA2083198A1 Areca food additives and its foods |
| 08/24/1993 | US5239097 Process for refining soap-containing crude polyol fatty-acid polyester reaction products |
| 08/24/1993 | US5238921 Oligopeptide, angiotensin converting enzyme inhibitors, hypotensive agent, and method for treatment of hypertension |
| 08/24/1993 | US5238701 Replacing animal fats with vegetable fats |
| 08/24/1993 | US5238699 Ready-to-eat, low/no-fat puddings and process |
| 08/24/1993 | US5238698 Lower density, free of sucrose; aerated with inert gas |
| 08/24/1993 | US5238697 Prconditioning cooking, cutting, drying, frying |
| 08/24/1993 | US5238696 Method of preparing a frozen comestible |
| 08/24/1993 | US5238695 Dyeing agent, dyeing solution and method for dyeing strawberry |
| 08/24/1993 | US5238694 Produced by extracting cholesterol with supercritical fluid, separating cholesterol from other fats, mixing fats with recovered liquid egg |
| 08/24/1993 | US5238693 Method for making hard pretzels |
| 08/24/1993 | US5238691 Process for coloring fish flesh |
| 08/24/1993 | US5238684 Administering a water solution comprising biocompatible electrolytes, glycerol |
| 08/24/1993 | US5238597 Sucrosetricarboxylic acid and compositions containing the same |
| 08/24/1993 | CA1321675C Intensely sweet l-aspartyl-3-(bicycloalkyl)-l-alanine alkyl esters |
| 08/24/1993 | CA1321505C Coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant |
| 08/22/1993 | CA2088541A1 Reduction of cholesterol in egg yolk by the addition of either salt or acid, or both |
| 08/20/1993 | WO1993016606A2 Comestible formulation |
| 08/20/1993 | CA2108656A1 Comestible formulation |
| 08/20/1993 | CA2088529A1 Process for decoloring a fatty acid ester and a food or cosmetic composition containing the ester |
| 08/19/1993 | WO1993016111A1 Mitogen-free substance, its preparation and its use |
| 08/19/1993 | WO1993015619A1 Improved fried battered and breaded foods |
| 08/19/1993 | WO1993015618A1 Processes and products for effecting the dechlorination of tap water added to beverages and food |
| 08/19/1993 | WO1993015617A1 Low-fat edible pourable product and a process and a composition for preparing same |
| 08/19/1993 | WO1993015615A1 Method for treatment of potato pulp |
| 08/19/1993 | DE4303043A1 Fish grinding process - by chopping whole fish into pieces, washing clean and grinding, esp. for fish with hard meat |
| 08/19/1993 | DE4204012A1 Mitogenfreie substanz, deren herstellung und verwendung Mitogen-free substance, their preparation and use |
| 08/19/1993 | CA2129671A1 Method for treatment of potato pulp |
| 08/19/1993 | CA2119364A1 Improved fried battered and breaded foods |
| 08/19/1993 | CA2086910A1 Food supplement preparation process using microseptor-type mesenchymal substances |
| 08/18/1993 | EP0556101A1 Method and apparatus for continuous sterilization and drying of spices and leafy herbs |
| 08/18/1993 | EP0555768A1 A fast-cooking pasta product and method for the preparation thereof |
| 08/18/1993 | EP0555618A2 Dietetic and/or pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use |
| 08/18/1993 | EP0555484A1 Water-soluble pentacyclic triterpene composition and production thereof |
| 08/18/1993 | EP0431148B1 Spearmint enhanced peppermint flavored chewing gum with improved stability |
| 08/18/1993 | EP0377727B1 Fluid fruit juice and edible plasticiser composition having low moisture content |
| 08/18/1993 | CN2140198Y Strong closed-circuit magnetizing thermos |
| 08/18/1993 | CN1021826C Process for extracting sterioside from plant material |
| 08/18/1993 | CN1021813C Preparation for rapidly solubilized calcium fumarate |
| 08/17/1993 | US5236833 Fermenting pectin-based substance with lactic acid-producing bacteria under aerobic conditions |
| 08/17/1993 | US5236734 Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix |
| 08/17/1993 | US5236733 Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display |
| 08/17/1993 | US5236732 Substitution of oil for moisture; relative stability against moisture and oxidation increases storage life |
| 08/17/1993 | US5236722 Composition and method of production of a beverage for human consumption |
| 08/17/1993 | US5236721 Polyvinyl acetate |
| 08/17/1993 | US5236712 Water, electrolytes, and alanine |
| 08/17/1993 | US5235903 Subatmospheric pressure cook-and-hold steaming oven |
| 08/11/1993 | EP0554993A1 Cholesterol-reduced whole egg product |
| 08/11/1993 | EP0554818A2 Purification of polysaccharides |
| 08/11/1993 | EP0554762A1 Method of cutting dough to obtain different forms of pellets |
| 08/11/1993 | EP0554598A2 Processes and products for effecting the dechlorination of tap water added to beverages and food |
| 08/11/1993 | EP0554468A1 Process for obtaining cooked and deep-frozen potatoes |
| 08/11/1993 | EP0351423B1 Process and installation for making dough, in particular for pasta |
| 08/11/1993 | CN1075200A Kimchi fermentation/storing control system for a refrigerator |
| 08/11/1993 | CN1075063A Method of making meatballs of fowl and beef mixture |
| 08/11/1993 | CN1075062A Process for making flavouring and pigment with distillers' grains |
| 08/11/1993 | CN1075061A Making process of food "Zhenzhuqi" |
| 08/11/1993 | CN1021763C Production method of sauce from method liquid after extracting gourmet powder |
| 08/11/1993 | CN1021762C Working method for candied garlic slices |
| 08/10/1993 | US5234952 Anticoagulants |
| 08/10/1993 | US5234916 Psyllium drink mix compositions |
| 08/10/1993 | US5234909 Dipeptidic amides derived from glycyl-serine as surfactants or hydrating agents and cosmetic, pharmaceutical or alimentary compositions containing the same |
| 08/10/1993 | US5234904 For food and drinks |
| 08/10/1993 | US5234834 Constructs for expression of monellin in plant cells |
| 08/10/1993 | US5234825 Reduction of galactose concentration of galactomannan |
| 08/10/1993 | US5234708 Extraction of cherry flavoring from juice |
| 08/10/1993 | US5234706 Edible flour of comminuted particles containing starches, soluble fiber, insoluble fiber |
| 08/10/1993 | US5234704 Edible fiber-containing product and method for making the same |
| 08/10/1993 | US5234702 Antioxidant system for powdered nutritional products |
| 08/10/1993 | US5234687 Method of making an unflavored psyllium drink mix |
| 08/10/1993 | US5234610 Treatment of fabric with perfume/cyclodextrin complexes |
| 08/10/1993 | CA1321100C Process for the preparation of an antioxydant extract of spices |
| 08/10/1993 | CA1321099C Protein product |
| 08/10/1993 | CA1321097C Reduced calorie chewing gums and method |
| 08/08/1993 | CA2088523A1 Method and apparatus for continuous sterilization and drying of spices and leafy herbs |
| 08/07/1993 | CA2063133A1 Processes and products for effecting the dechlorination of tap water used for making beverages and food |
| 08/05/1993 | WO1993015234A1 Activated factor xiii |
| 08/05/1993 | WO1993015188A1 Method for decreasing the allergenicity of psyllium seed husk by enzyme treatment |
| 08/05/1993 | WO1993015095A1 Heat treatment for decreasing the allergenicity of psyllium seed husk products |
| 08/05/1993 | WO1993014651A1 Fresh food processing method and devices |
| 08/05/1993 | WO1993014649A1 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
| 08/05/1993 | WO1993014648A1 Method and installation for producing laminated meat |
| 08/05/1993 | WO1993014647A1 Rind-free sugarcane flour and method for making flour |
| 08/05/1993 | WO1993014642A1 Coated sheet material and method |
| 08/05/1993 | WO1993005668A3 Moulding composition comprising flour, starch and water, process for preparing the same and shaped articles therefrom |
| 08/05/1993 | DE4202603A1 High productivity recovery of meat from animal (esp. cattle and pig) carcasses - by pressing section of carcass between shaped dies to separate bones, and pressing meat etc. through perforated drum to remove sinews etc. |
| 08/05/1993 | DE4202320A1 Impregnating substrate by contact with supercritical fluid contg. impregnant - followed by conversion of fluid to subcritical state |
| 08/05/1993 | CA2128620A1 Coated sheet material and method |
| 08/05/1993 | CA2128032A1 Activated factor xiii |