Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1993
12/15/1993CN1079390A Traditional Chinese medicine meals
12/15/1993CN1079375A Method for producing Job's tears seed beverage
12/15/1993CN1079373A Producing technique of flavouring material for aquatic products
12/15/1993CN1079372A Method for producing dried minced mushroom
12/15/1993CN1079371A Method for preparing super-fresh soy sauce flavouring liquor
12/15/1993CN1079370A Monosodium glutamate
12/15/1993CN1079369A Method for producing sweet potato series health products
12/15/1993CN1079368A Dry curing powder-making technique for small mung bean and small red bean
12/15/1993CN1079367A Method for preparing edible pollen
12/15/1993CN1079366A Method for preparation of bean jelly packed by composite aluminium plastic paper
12/15/1993CN1079365A Fine processing method for bagged Chinese-style instant dish
12/15/1993CN1079364A Method for preparation of Xiugulim and food
12/15/1993CN1079363A Sweetmeat and its producing process and formula
12/15/1993CN1079359A Canned garlic spread
12/15/1993CN1023057C Barked method for walnut kernel
12/15/1993CN1023056C Preparation of natural engineering instant rice flake
12/14/1993US5270450 Soy protein isolates
12/14/1993US5270297 Fructose-glucose blend
12/14/1993US5270177 Method and apparatus for the production of glucose-fructose syrups from sucrose using a recombinant yeast strain
12/14/1993US5270071 Reduced calorie fruit spreads
12/14/1993US5270067 Impregnated casing and method of making the same
12/14/1993US5270064 Bird feed
12/14/1993US5270063 Ready-to-eat cereal products enriched with beta-carotene
12/14/1993US5269979 Method for making solvent dilution microcarriers
12/14/1993US5269216 Automatic machine for sterilization and aseptic packing of meat products
12/14/1993CA2013620C Method of and apparatus for rapidly heating or cooking a food product
12/14/1993CA1325134C Sweetening agent having an improved saccharose-like flavour
12/14/1993CA1325133C Method for preparation of tastable matters consisting mainly of low molecular weight peptides
12/14/1993CA1325132C Potato flavor enhancing composition and method
12/14/1993CA1325130C Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
12/12/1993CA2098053A1 Process for the treatment of aspartame
12/10/1993CA2098005A1 Low calorie beverages containing aspartame and multiple vitamins
12/09/1993WO1993025057A1 Food trays and the like having press-applied coatings
12/09/1993WO1993024644A1 Enzymic method of forming aliphatic alcohols and aldehydes
12/09/1993WO1993024610A1 Production of yeast product from lactose-containing substates
12/09/1993WO1993024454A1 High cis beta-carotene composition
12/09/1993WO1993024113A1 Composition and method for inducing satiety
12/09/1993WO1993024024A1 Foodstuff combination
12/09/1993WO1993024022A1 Process for removal of residual cyclodextrin
12/09/1993WO1993024016A1 Method of preparing reduced fat spreads
12/09/1993WO1993024014A1 Apparatus and methods for forming extrudates
12/09/1993DE4218392A1 Prodn. of vessel of edible and/or decomposable material - by forming dough with flour, water, starch, oil and macromolecule e.g. xanthan fed to water pressing and baking
12/09/1993CA2136744A1 Production of yeast product from lactose-containing sugars
12/09/1993CA2136344A1 Apparatus and methods for forming extrudates
12/09/1993CA2136013A1 Process for removal of residual cyclodextrin
12/08/1993EP0572987A2 Enzyme preparation and process for producing bound-formed food
12/08/1993EP0572424A1 Reduced polydextrose.
12/08/1993CN1079218A Process for producing oil-in-water type beta-carotene
12/08/1993CN1079123A Beverage of walnut kernel milk series and industrialized producing process thereof
12/08/1993CN1079122A Process for producing paste-like peanut butter without oil layer
12/08/1993CN1079121A Process for manufacturing instant tea with donkey-hide gelatin and equipment therefor
12/08/1993CN1079120A Process for producing food from animal bone
12/08/1993CN1079119A Functional food for recovery of lying-in woman
12/08/1993CN1079118A Process for making soy sauce using cottonseed cake as raw material
12/08/1993CN1079117A Process for compounding perfume
12/08/1993CN1079116A Process for preparing Chinese toon sauce
12/08/1993CN1079115A Technique for producing non-residue instant soybean (mung bean or red bean) powder (or bean milk)
12/08/1993CN1079114A Coloured filled health noodles made from bean or sweet potato (products)
12/08/1993CN1079113A Method for treatment of potato pulp
12/08/1993CN1079107A Process for manufacture of confection from fruits and vegetables
12/08/1993CN1022975C Rice bran processing apparatus
12/08/1993CN1022974C Rice bran processing apparatus
12/08/1993CN1022973C Method and apparatus for preparing food foodstuffs
12/07/1993US5268367 Composition and method for lowering blood level of LDL-cholesterol
12/07/1993US5268192 Low calorie nut products and process of making
12/07/1993US5268190 Process for the preparation of an oil-in-water emulsion
12/07/1993US5268189 Hermetic sealing
12/07/1993US5268186 In mixture with metal salt
12/07/1993US5268180 Encapsulating aqueous phase
12/07/1993CA2096908A1 Preparation of choline chloride-containing powders, these powders, and their use
12/07/1993CA1324910C Mushroom flavour
12/01/1993EP0572305A1 Improved process for making dry sausages
12/01/1993EP0572139A2 Enzymatic protein process and product
12/01/1993EP0572138A2 Process for beverage tablets and products therefrom
12/01/1993EP0571653A1 Fruit and fruit-vegetable juices enriched with minerals and vitamins
12/01/1993EP0571626A1 Caviar-like foodstuff and method of obtaining it
12/01/1993EP0571558A1 Legume pasta and its method of preparation
12/01/1993EP0571451A1 Jet ink composition and method
12/01/1993EP0392006B1 Method of making a free-flowing spray-dried edible powder comprising an oil
12/01/1993CN1078944A Method for producing patterned shaped article
12/01/1993CN1078870A Method for producing instant dumpling and dumpling soup
12/01/1993CN1078869A Process for preparing food to improve childbirth
12/01/1993CN1078868A Producing method for health bean products
12/01/1993CN1078867A Fast food and its processing method
12/01/1993CN1078860A Coffee product high in dietary soluble fiber and process for making it
12/01/1993CN1078856A Producing technology for machine-made steamed bun
12/01/1993CN1022887C Technology for producing dried bull (ram) external genitals
11/1993
11/30/1993US5266717 Suppressors of sweet and/or bitter tastes, adjuvants for foods or drugs
11/30/1993US5266592 Compositions which have a physiological cooling effect, and active compounds suitable for these compositions
11/30/1993US5266473 Method for decreasing the allergenicity of psyllium seed husk by enzyme treatment
11/30/1993US5266346 Extended ester derivatives as low calorie fat mimetics
11/30/1993US5266340 Fish, chicken
11/30/1993US5266339 Process for preparing batter-coated, heated food products
11/30/1993US5266335 Microencapsulated flavoring agents and methods for preparing same
11/30/1993US5266064 Method of making a food product from the thigh of a bird and food product made in accordance with the method
11/30/1993US5265654 Dosing apparatus and process
11/30/1993CA2095262A1 Process and a machine for the cutting of offal
11/30/1993CA1324732C Flavour production
11/30/1993CA1324731C Process for popping wild rice
11/28/1993CA2094570A1 Enzymatic protein process and product
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