A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/1994
01/04/1994	US5275834 Shearing; extruding; grinding; aqueous extraction
01/04/1994	US5275833 Bleaching with chlorine; rinsing
01/04/1994	US5275832 Edible product of fish meat paste simulating crab leg meat
01/04/1994	US5275831 Reduced fat, ready-to-eat cereal
01/04/1994	US5275830 Reduced-fat, ready-to-eat food item
01/04/1994	US5275093 For frying vegetable root and meat and marine product
01/04/1994	CA1325743C Method of and apparatus for preparing a food product
01/04/1994	CA1325742C Cranberry color extraction
12/1993
12/29/1993	EP0576019A2 Edible material comprising partially gelled mannan paste
12/29/1993	EP0575951A2 Reactivation composition for starter cultures in sausage preparation
12/29/1993	EP0575846A2 Food and feedstuff containing lipase inhibitors
12/29/1993	EP0575458A1 A particulate mineral salt composition and a process for producing the same
12/29/1993	EP0575452A1 Method for production of a vegetable protein hydrolyzate
12/29/1993	EP0575443A1 Pea protein hydrolyzate, method for production thereof and use thereof.
12/29/1993	EP0575396A1 Process for continuously drying and stabilizing pasta and the like, and apparatus for implementing the process.
12/29/1993	CN2150726Y Grains puffing machine
12/29/1993	CN1079878A Natural pine nut kernel cream and its preparation
12/29/1993	CN1079877A Production technique for soft tinned pork tendons
12/29/1993	CN1079876A Production method for a tinned food
12/29/1993	CN1079875A Nutritious salt
12/29/1993	CN1079874A Wild pepper oil and its production method
12/29/1993	CN1079873A Iodine-containing bean products
12/29/1993	CN1079872A Working method for crisp bean curd
12/29/1993	CN1079871A Method of extracting low ester pectin from sunflower
12/29/1993	CN1079870A Mung bean honey
12/28/1993	US5274128 Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
12/28/1993	US5274079 Solid or liquid particles; water-dispersible
12/28/1993	US5273773 Protein partial degradation products
12/28/1993	US5273772 Food compositions containing esterified alkoxylated polysaccharide fat substitutes
12/28/1993	US5273771 Erythritol, sorbitol and glucose oligomer for a reduced calorie food
12/28/1993	US5273767 Rapidly hydrating gums
12/28/1993	US5273764 Method for decreasing the allergenicity of psyllium seed husk
12/28/1993	US5273753 A glucosyl- or fructosyltransferase in a solution containing sodium alginate to produce a water-soluble polysaccharide from sucrose
12/28/1993	US5273484 Food-processing apparatus
12/28/1993	US5273483 Dressed thigh cut of poultry and method of dressing the same
12/27/1993	CA2072553A1 Method and apparatus for preparing and cooking potatoes
12/26/1993	CA2099632A1 Reactivation mixture for starter cultures for raw-sausage production
12/23/1993	WO1993025702A1 Process for producing substance lowering cholesterol level
12/23/1993	WO1993025644A1 Process for extracting lipids with a high proportion of long chain, highly unsaturated fatty acids
12/23/1993	WO1993025302A1 Emulsifier, emulsifying composition and powdery composition
12/23/1993	WO1993025098A1 Process for producing shaped bodies from pasty foodstuffs
12/23/1993	WO1993025096A1 Psyllium drink mix compositions
12/23/1993	WO1993025095A1 Psyllium drink mix compositions
12/23/1993	WO1993025094A1 Process of making low calorie nut products
12/23/1993	WO1993025093A1 Method to manufacture a biotechnical product lowering the cholesterol level in blood and the biotechnical product
12/23/1993	WO1993025092A1 Reduced fat deep fried comestibles
12/23/1993	WO1993025091A1 A method of making food chip products
12/23/1993	WO1993025090A1 Microwave toasting of puffed r-t-e cereals
12/23/1993	WO1993025089A1 Alimentary paste food product and methods of manufacture
12/23/1993	WO1993025088A2 Method for obtaining a natural vanilla aroma by treatment of vanilla beans, and aroma thus obtained
12/23/1993	WO1993025086A1 Partly denaturized whey-protein product
12/23/1993	WO1993025083A1 Microgranular protein opacifying material
12/23/1993	CA2137913A1 Partly denaturized whey-protein product
12/23/1993	CA2137286A1 Process of making low calorie nut products
12/23/1993	CA2128503A1 Microwave toasting of puffed r-t-e cereals
12/23/1993	CA2115571A1 Process for extracting lipids with a high proportion of long chain, highly unsaturated fatty acids
12/23/1993	CA2115371A1 Process for producing a cholesterol-reduced substance
12/22/1993	EP0575233A1 Process for the industrial production of foodstuff
12/22/1993	EP0575179A2 Reduced-calorie fruit spreads
12/22/1993	EP0575121A1 Treatment of food products and by-products
12/22/1993	EP0575070A2 Product and process for producing milk chocolate
12/22/1993	EP0574983A1 Process for the treatment of aspartame
12/22/1993	EP0574973A1 Low fat food products
12/22/1993	EP0574907A2 Ice-cream
12/22/1993	EP0574721A1 Process for preparing a stable waxy starch product and the product obtained
12/22/1993	EP0574586A1 Process for producing food and drink
12/22/1993	CN2149844Y One-time aluminium-foil-sealing pot for puffing maize
12/22/1993	CN2149778Y Pickles jar
12/22/1993	CN1079757A Yeast debris products
12/22/1993	CN1079748A Cholesterol-reduced whole egg product
12/22/1993	CN1079625A Reduction of cholesterol in egg yolk by the addition of either salt or acid, or both
12/22/1993	CN1079624A Industriallization production technology for soft-tinned "dongpo" pork
12/22/1993	CN1079623A "Lalateng" (scandent hop) juice and its preparation
12/22/1993	CN1079622A Condiment for rice
12/22/1993	CN1079621A Flavouring "Chaocaixian"
12/22/1993	CN1079620A Processing method of amorphophallus rivieri particles and application of its products
12/22/1993	CN1079619A Manufacture technology of "Shengbaofen"
12/22/1993	CN1079618A Powdered soybean with steam processing to remove peculiar smell and spray desiccation
12/22/1993	CN1079617A Fried beans and its production method
12/22/1993	CN1023185C Technique for making nutrient vermicelli from purple (black) rice
12/21/1993	US5272272 Sweetening agents derived from L-glutamic acid
12/21/1993	US5271951 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
12/21/1993	US5271949 Process for preparing a flavor concentrate
12/21/1993	US5271948 Method for preparing collagen encased sausage products
12/21/1993	US5271936 Heat treatment for decreasing the allergenicity of psyllium seed husk products
12/21/1993	CA1325433C Process for the extraction of lactones from lipid material and use of the extract thus obtained for flavouring foodstuffs
12/21/1993	CA1325356C Egg-based cream for industrial scale confectionery production
12/21/1993	CA1325355C Method and apparatus for coating a food product
12/20/1993	CA2098552A1 Dietary fiber compositions for use in foods
12/18/1993	CA2097027A1 Product and process for producing milk chocolate
12/17/1993	CA2097864A1 Treatment of food products and by-products
12/16/1993	DE4313014A1 Teildenaturiertes Molkenproteinprodukt Partially denatured whey protein product
12/16/1993	DE4219360A1 Verfahren zur Gewinnung von Lipiden mit einem hohen Anteil von langkettig-hochungesättigten Fettsäuren Process for the recovery of lipids with a high proportion of long chain-polyunsaturated fatty acids
12/16/1993	DE4206571A1 Verfahren und Vorrichtung zum Extrudieren von expandierendem Teig zu stückigen Lebensmitteln, Anwendung des Verfahrens sowie Extrudate mit offener Porung Method and apparatus for extrusion of expanding batter to food products in piece form, application of the method as well as extrudates with open pore structure
12/15/1993	EP0573876A2 Process for producing choline chloride containing powders, powders obtained and their use
12/15/1993	EP0573768A2 Multiple bacteriocin producing lactococcus and compositions
12/15/1993	EP0573725A1 Polyhydroxyalkanoate flavor delivery system
12/15/1993	EP0573466A1 Dietetic or pharmaceutical compositions for the restoration of adenine nucleotide cell content in skeletal and cardiac muscles.
12/15/1993	EP0540726A4 Syrup for confections and method for using same
12/15/1993	EP0415959B1 Delignification of non-woody biomass

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