| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/14/1993 | EP0550664A1 Enhanced cholesterol extraction from egg yolk. |
| 07/14/1993 | EP0550551A1 Food processing machine and process |
| 07/14/1993 | EP0550445A1 Moisture barrier film. |
| 07/14/1993 | CN2137878Y Inflating cup |
| 07/14/1993 | CN1074238A A process for preparing a perfume capsule composition |
| 07/14/1993 | CN1074102A Method for aggplant storage by means of fast freezing |
| 07/14/1993 | CN1074099A Fumigating method for silver carp |
| 07/14/1993 | CN1074098A Processing method for nutritious tinned food |
| 07/14/1993 | CN1074097A Appetite stimulating and bone strengthening children's health-care foodstuff |
| 07/14/1993 | CN1074096A Microbe toxicant-removing method for mixture of rapeseed and cottonseed cakes |
| 07/14/1993 | CN1074095A Rice applying nutrients to human body and production thereof |
| 07/14/1993 | CN1074094A Production of peach foodstuff series |
| 07/14/1993 | CN1021539C Mfg. process of strengthening fibre meals adding flour |
| 07/13/1993 | US5227459 Synthetic melanin |
| 07/13/1993 | US5227248 Reduces cholesterol level of humans and animals |
| 07/13/1993 | US5227189 Simulated raw egg composition |
| 07/13/1993 | US5227183 Process for preparing dehydrated aromatic plant products and the resulting products |
| 07/13/1993 | US5227154 Phosphopeptides for the treatment of dental calculus |
| 07/13/1993 | CA1320175C Package |
| 07/13/1993 | CA1320171C Density separation of aflatoxin-contaminated grain or nuts |
| 07/08/1993 | WO1993013195A1 A process for preparing a perfume capsule composition |
| 07/08/1993 | WO1993013035A1 Solvent extraction of oil from oil bearing materials |
| 07/08/1993 | WO1993012990A1 Grease and moisture absorbing inserts for microwave cooking |
| 07/08/1993 | WO1993012703A1 Cooking apparatus |
| 07/08/1993 | WO1993012674A1 Fruit extraction and infusion |
| 07/08/1993 | WO1993012671A1 Process for producing low fat mean products |
| 07/08/1993 | WO1993012670A1 Method of preparing fried food |
| 07/08/1993 | WO1993012668A1 Separation of phytate and manganese from plant protein and dietary fiber using alumina |
| 07/08/1993 | WO1993012660A1 Co-extruded collagen coated foodstuffs |
| 07/08/1993 | WO1993012655A1 Aqueous sterilizing solution for treating animals |
| 07/08/1993 | WO1993006747A3 Method of vegetable processing |
| 07/08/1993 | WO1992017077A3 Fat substitute compositions having reduced laxative effects |
| 07/08/1993 | WO1992013467A1 Particularly amylaceous, polysaccharidic food, with controlled digestibility and production method |
| 07/08/1993 | CA2126332A1 Cooking apparatus |
| 07/08/1993 | CA2125993A1 Grease and moisture absorbing inserts for microwave cooking |
| 07/08/1993 | CA2121034A1 Separation of phytate and manganese from plant protein and dietary fiber using alumina |
| 07/08/1993 | CA2085381A1 Tricalcium phosphate to generate smoothness and opaqueness in liquid food products and method |
| 07/07/1993 | EP0550123A1 Aqueous calcium citrate compositions |
| 07/07/1993 | EP0550082A1 Method and device for manufacturing intermediate products for preparation of animal feeds |
| 07/07/1993 | EP0550067A1 High load spray dry encapsulation |
| 07/07/1993 | EP0550060A1 Cholesterol regulating material, cholesterol or body weight regulating composition, food, food material, beverage, and use of cholesterol regulating material |
| 07/07/1993 | EP0549967A1 Polymers and oligomers of bile-acids, process for their production and their use as medicines |
| 07/07/1993 | EP0549804A1 Acat inhibitor |
| 07/07/1993 | EP0549713A1 Fruit juice plus citrus fiber. |
| 07/07/1993 | EP0549642A1 Shelf-stable proteinaceous products and processes for their production |
| 07/07/1993 | EP0309523B1 Product for proteolysis of all proteins |
| 07/07/1993 | CN1073974A Emulsifying method for bee products and wines |
| 07/07/1993 | CN1073843A Treating method for betelnut added in food |
| 07/07/1993 | CN1073842A Production technology of puffed melon-seed kernels |
| 07/07/1993 | CN1073841A Compound salt with nutrition and health function and its preparation method |
| 07/07/1993 | CN1073840A Granulated compound condiment and manufacture method |
| 07/07/1993 | CN1073839A Manufacture method of compound condiment for food filling |
| 07/07/1993 | CN1073838A Treatment method for detoxication of cotton seeds |
| 07/07/1993 | CN1073836A Production technology of dried insects (powder) |
| 07/07/1993 | CN1073835A Preparing method of healthy dandelion tea |
| 07/07/1993 | CN1073834A Fine processing technology for frozen scallops |
| 07/07/1993 | CN1073833A Egg rolls machine |
| 07/06/1993 | US5225435 Water soluble |
| 07/06/1993 | US5225233 Process for the production of food materials |
| 07/06/1993 | US5225231 Process for producing flake style food |
| 07/06/1993 | US5225228 Bakery product from distiller's grain |
| 07/06/1993 | US5225227 Polyhydroxyalkanoate flavor delivery system |
| 07/06/1993 | US5225224 Process for forming corn grit food products |
| 07/06/1993 | US5225221 Pasteurized calcium hydroxide slurry with juice |
| 07/06/1993 | US5225219 Starch hydrolyzates |
| 07/06/1993 | US5225049 Bleaching and distillation of ester interchange polyesters |
| 07/06/1993 | US5224655 Processes for selectively comminuting and purifying psyllium seed husk |
| 07/06/1993 | CA1319854C Shelf stable al dente cooked pasta |
| 07/06/1993 | CA1319853C Dietary fiber and method of making |
| 07/06/1993 | CA1319851C Reduced calorie and reduced fat chocolate confectionery compositions |
| 07/06/1993 | CA1319849C Oxygen removal |
| 07/01/1993 | DE4242135A1 Prodn. of spleen croutons by coating mixt. of spleen and seasonings - onto small slices of bread, baking without fat, freeze-drying and packing with exclusion of light, giving long shelf life |
| 07/01/1993 | CA2086566A1 Inhibitor for absorption of digested and decomposed products of food and drink |
| 07/01/1993 | CA2086344A1 High load spray dry encapsulation |
| 06/30/1993 | EP0549290A1 Calcium citrate-vegetable oil compositions |
| 06/30/1993 | EP0548484A2 Process of manufacturing an X-ray intensifying sheet |
| 06/30/1993 | EP0548410A1 Process for producing edible matter having an enhanced flavour, a flavouring substance obtainable according to said process and the use of such a flavouring substance for imparting flavour to foodstuffs |
| 06/30/1993 | EP0548110A1 Soluble melanin |
| 06/30/1993 | EP0538253A4 Process for baked goods and products therefrom |
| 06/30/1993 | EP0533668A4 Polysaccharide hydrocolloid-containing food products |
| 06/30/1993 | EP0302868B1 Cooking apparatus |
| 06/30/1993 | CN2137083Y Apparatus for forming meatball |
| 06/30/1993 | CN1073588A Non-sticky, Fat-containing confection |
| 06/30/1993 | CN1021405C Method for making sweet filled with fragrant core |
| 06/30/1993 | CN1021404C Method for producing dry food by heat oil |
| 06/29/1993 | US5223431 Leuconostoc Dextranicum NRRL-B-18242 |
| 06/29/1993 | US5223302 Meat products having improved moisture retention and method for making same |
| 06/29/1993 | US5223301 Surimi manufacturing process |
| 06/29/1993 | US5223298 Mixtures of psyllium seed husks and other cereal ingredients in shaped pieces |
| 06/29/1993 | US5223297 Chilling, molding |
| 06/29/1993 | US5223296 Apparatus for simultaneously extruding groups of dough ropes at non-parallel angle to prevent entanglement, guiding at equally spaced intervals onto conveyors, pressing to form sheets |
| 06/29/1993 | US5223295 Complexing with a cyclodextrin, separating |
| 06/29/1993 | US5223294 Liquid defoaming agent for food and method of use thereof |
| 06/29/1993 | US5223289 Process for forming a microwave browning composition |
| 06/29/1993 | US5223287 Dried fruits and cereal combinations thereof |
| 06/29/1993 | US5223285 Controlled fat blend |
| 06/29/1993 | US5223260 Flavoring, fragrance, skin texturizing and deodorant materials and method of making same |
| 06/29/1993 | US5223259 Lollipop for sucking; preventing swallowing, choking large pieces; children, older patients |
| 06/29/1993 | CA1319787C Process for producing -l-aspartyl-l-phenylalanine methyl ester having an improved solubility |
| 06/29/1993 | CA1319615C Method of preparing a solid composition of lactulose, and composition so obtained |