Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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04/20/1994 | CN1085598A Method for preparing cocoa butter substitute with tea oil as raw material |
04/20/1994 | CN1085406A Formula for nutritive instant granules and its production method |
04/20/1994 | CN1085404A Kelp powder and its processing technology |
04/20/1994 | CN1085403A Making method for instant shelled shellfish food |
04/20/1994 | CN1085402A Active full-tortoise powder |
04/20/1994 | CN1085401A Anti-inflammatory health preserved egg and its making method |
04/20/1994 | CN1085400A Sweet egg (xiaoliandan) and its making method |
04/20/1994 | CN1085399A Producing method of vinegar egg |
04/20/1994 | CN1085398A Natural intelligence-intensifying mushroom juice & its producing method |
04/20/1994 | CN1085397A Anise fennel flavouring oil and producing method |
04/20/1994 | CN1085396A Coagulant for soya-bean milk products, its production method and use |
04/20/1994 | CN1085395A Natural Fuling (Poris cocos) vermicelli and its production method |
04/20/1994 | CN1085394A Method for producing instant sweet fermented glutinous rice |
04/20/1994 | CN1024249C Processing method for asparagus sauce |
04/19/1994 | US5304679 Using an aromatic oxyamide |
04/19/1994 | US5304547 Heat treatment to dissociate complex; separation, recovering |
04/19/1994 | US5304546 Separation of complexes of cyclodextrins and lipophilic materials by solvent extraction with anhydrous polar solvents |
04/19/1994 | US5304545 Heat treatment of cyclodextrin and fatty acids complex in presence of water to dissociate cyclodextrin |
04/19/1994 | US5304387 Method of making a high moisture non-fat cheese sauce |
04/19/1994 | US5304374 Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby |
04/19/1994 | US5304251 Crystalline lactulose trihydrate and a method for its manufacture |
04/19/1994 | US5303870 Grinding cycles using rollers |
04/14/1994 | WO1994008019A1 Nucleic acid coding for an alpha-acetolactate decarboxylase and applications |
04/14/1994 | WO1994007944A1 Compositions, articles and methods for scavenging oxygen which have improved physical properties |
04/14/1994 | WO1994007887A1 Optically active lactones |
04/14/1994 | WO1994007512A1 Royal jelly |
04/14/1994 | WO1994007380A1 Cooled, pasteurized meat- or fish-mousse spread, plus a method of producing it |
04/14/1994 | WO1994007378A1 Food additive and use thereof |
04/14/1994 | WO1994007377A1 Spreads |
04/14/1994 | WO1994007373A1 Surface treatment composition |
04/14/1994 | DE4234345A1 Dumpling based on starch, convertible to edible prod. - by placing in cold water and heating, with water-insol. protein coating on starch granulate |
04/14/1994 | DE4233771A1 Prepn of 2-oxazole(s) - by reacting carboxylic acid with amino:acetal and then cyclising obtd prod in poly:phosphoric acid |
04/14/1994 | CA2145205A1 Surface treatment composition |
04/14/1994 | CA2121584A1 Cooled, pasteurised spreadable mousse and a process for its production |
04/13/1994 | EP0592202A2 D-ketohexose 3-epimerase, and its preparation and uses |
04/13/1994 | EP0591793A1 Rice pasta |
04/13/1994 | EP0591763A1 Use of thioalkanediones as flavouring agents |
04/13/1994 | EP0591473A1 Starch jelly candy |
04/13/1994 | EP0591303A1 Methods and compositions for treating malaria and other diseases |
04/13/1994 | EP0591258A1 Low calorie fat substitute. |
04/13/1994 | EP0538390B1 Method for preparation of ultrafine citrus fiber and derivative fiber-enriched citrus beverages |
04/13/1994 | CN2161070Y Cage body for pressing producing soy |
04/13/1994 | CN1085081A Pharmaceutical and other dosage forms |
04/13/1994 | CN1085061A Method for producing health beverage Ecklonia kurome juice |
04/13/1994 | CN1085060A Soft-shelled turtle product |
04/13/1994 | CN1085058A Storage stable calcium-supplemented beverage premix concentrates and syrups |
04/13/1994 | CN1085054A Process for producing soft-packaged "Lishi" chicken |
04/13/1994 | CN1085053A Milk nutrient liquor |
04/13/1994 | CN1085052A Method for preparing nutrient bean |
04/13/1994 | CN1085051A Method for preparing hollow disk-shaped bean products for health care |
04/13/1994 | CN1085050A Method and apparatus for producing "caishiji" dried bean curd |
04/13/1994 | CN1085049A Process for producing rice-flour vermicelli |
04/13/1994 | CN1085048A Treatment of food products and by-products |
04/13/1994 | CN1085046A Edible bird's nest enzyme hydrolysis process and products thereby |
04/13/1994 | CN1024160C Production of dried bean-curd slivers |
04/12/1994 | US5302410 Process for producing frozen par-fried potato strips |
04/12/1994 | US5302409 Reduced fat peanut butter and method of making same |
04/12/1994 | US5302406 Method of inhibiting bacterial growth in meat |
04/12/1994 | US5302405 Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
04/12/1994 | US5301603 Sterilizing system |
04/12/1994 | US5301601 Storage and metering apparatus for popcorn popping oil |
04/12/1994 | CA1328373C Process for acidifying ground meats |
04/12/1994 | CA1328372C Spearmint enhanced peppermint flavored chewing gum with improved stability |
04/12/1994 | CA1328369C Production of frozen foods and other products |
04/07/1994 | DE4301727C1 Liq. feed for new-born infants - contg. maltodextrin and controlled electrolyte concn. to give low osmolarity |
04/07/1994 | DE4232914A1 Food additive prepn. from natural, esp. plant, material - by drying then milling to powder, esp. useful as flavouring for baked goods, desserts, powdered beverages etc. |
04/06/1994 | EP0591095A2 Method and apparatus for spinning thermo-flow materials |
04/06/1994 | EP0591079A1 Process for the realisation of a skin effect on restructured fruits or vegetables |
04/06/1994 | EP0591005A1 Automated line and method for preparing premade food set-ups |
04/06/1994 | EP0590172A1 Refrigerated, pasteurized and spreadable meat or fish mousse and process of manufacturing the same |
04/06/1994 | EP0590085A1 Cooling agent/cyclodextrin complex for improved flavor release |
04/06/1994 | EP0590029A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
04/06/1994 | EP0454833B1 Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum |
04/06/1994 | EP0429482B1 Fruit concentrate sweetener and process of manufacture |
04/06/1994 | EP0417256B1 Novel n-(sulfomethyl)-n'-arylureas |
04/06/1994 | EP0393106B1 Novel macromolecular complexes of vegetable origin, process for preparing them and their use as hypocholesterolemic agents |
04/06/1994 | CN2160205Y Small machine for extruding rice and flour wrapper |
04/06/1994 | CN1084716A Food preservative and production thereof |
04/06/1994 | CN1084712A Glossy ganoderma nurition health care liquid and preparing process |
04/06/1994 | CN1084711A Sweetering melon seeds and surface polishing process |
04/06/1994 | CN1084710A Producing method for chinese caterpillar fungus and black-bone chicken extraction |
04/06/1994 | CN1084709A Glossy ganoderma hedgehog fungus nutrition liquid and producing method |
04/06/1994 | CN1084708A Soybean cool noodle and condiment making method |
04/06/1994 | CN1084707A Honey beverage producing method |
04/06/1994 | CN1084699A Preparing method of noodle of wugongxue and Zixiangxu rice |
04/06/1994 | CN1024109C Technology for processing preserved chestnut |
04/06/1994 | CN1024108C Preparing process for sugar descensus foodstuff |
04/05/1994 | US5300333 Biodegradable insulated food container |
04/05/1994 | US5300319 Bonded fibrous casing substrates and method of making same |
04/05/1994 | US5300312 Prolonged shelf life |
04/05/1994 | US5300311 Methods of preparing a modified wheat flour |
04/05/1994 | US5300310 Purple colored beverages brightened with clouding agents |
04/05/1994 | US5300309 Adding low levels of neohesperidin dihydrochalcone to enhance organoleptic properties |
04/05/1994 | US5299972 System and apparatus for processing crab sections |
04/05/1994 | US5299409 Automated line and method for preparing premade food set-ups |
04/05/1994 | CA1328196C Honey product and process for preparation thereof |
04/05/1994 | CA1328195C Honey product |
04/05/1994 | CA1328194C Sweetener composition |
04/05/1994 | CA1328193C Foodstuff |
04/05/1994 | CA1328189C Preparation of tricalcium phosphate |