| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/04/1994 | EP0594646A1 Edible fat-containing products |
| 05/04/1994 | EP0594612A1 A substance for lowering high cholesterol level in serum and a method for preparing the same. |
| 05/04/1994 | EP0515456B1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 05/04/1994 | CN1086253A Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| 05/04/1994 | CN1086144A Aqueous dispersions of zein and preparation thereof |
| 05/04/1994 | CN1086103A Concentrated bioavailable calcium source |
| 05/04/1994 | CN1086102A A nutritive composition and a process for its production |
| 05/04/1994 | CN1086101A Processing technology for meat flavour mushroom |
| 05/04/1994 | CN1086100A Amorphophallus rivieri food with fat-reducing function and making method thereof |
| 05/04/1994 | CN1086099A Fruit-vegetable flavour food and making method thereof |
| 05/04/1994 | CN1086098A 大豆蛋白粉 Soy protein powder |
| 05/04/1994 | CN1086097A Assorted instant maize gruel |
| 05/04/1994 | CN1086096A Frequency variable speed-regulating automatic branching production equipment of instant noodles |
| 05/04/1994 | CN1086095A Method for making meat pie with two layers or more |
| 05/04/1994 | CN1086088A Chafing-dish noodles for four seasons and preparing method thereof |
| 05/03/1994 | US5308832 Nutritional product for persons having a neurological injury |
| 05/03/1994 | US5308759 Production of zeaxanthin and zeaxanthin-containing compositions |
| 05/03/1994 | US5308640 Low greasiness french fries and methods for preparing same |
| 05/03/1994 | US5308639 Low calorie fat substitute |
| 05/03/1994 | US5308637 Method for processing fat-containing food sauce |
| 05/03/1994 | US5308636 Thickened and gelled systems based on starch and glucomannan |
| 05/03/1994 | US5308634 Without laxative effect |
| 05/03/1994 | US5308632 Polymer acids with rice |
| 05/03/1994 | US5308630 Method for preserving sliced, cored fruit with complementary food center |
| 05/03/1994 | US5308629 Packing in microwave transparent material; sliced meats |
| 05/03/1994 | US5308627 Nutritional supplement for optimizing cellular health |
| 05/03/1994 | US5308618 Dietary fiber extracted from wheat bran pharmaceutical and dietary compositions containing same |
| 05/03/1994 | US5307736 Food cooking |
| 05/03/1994 | CA1329048C Storage stable tomato-based sauce |
| 05/03/1994 | CA1329046C Delignification of non-woody biomass |
| 04/28/1994 | WO1994009019A1 Process for the preparation of alkylglycosides |
| 04/28/1994 | WO1994008614A1 Recombinant alliinase, its preparation and pharmaceutical compositions comprising it |
| 04/28/1994 | WO1994008475A1 Method and apparatus for sterilizing solid foodstuffs |
| 04/28/1994 | WO1994008474A2 Medical food and method of administration |
| 04/28/1994 | WO1994008473A1 Storage stable calcium-supplemented beverage premix concentrates and syrups |
| 04/28/1994 | WO1994008472A1 Concentrated bioavailable calcium source |
| 04/28/1994 | WO1994008471A1 Sweetener containing a concentrated bioavailable calcium source |
| 04/28/1994 | WO1994008470A1 Salad dressing |
| 04/28/1994 | WO1994008469A1 Sweet fruit spread |
| 04/28/1994 | WO1994008468A1 A spray-dried powder product, a method of producing same and a food product made with the product |
| 04/28/1994 | WO1994008467A1 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| 04/28/1994 | DE4236168A1 Sauerkraut made with red cabbage - provides colour variation attractive to the eye and palate. |
| 04/28/1994 | CA2146460A1 Method and apparatus for sterilizing solid foodstuffs |
| 04/27/1994 | EP0594429A2 Process for producing a reduced calorie fat mimetic composition |
| 04/27/1994 | EP0594428A2 Process for producing a reduced caloric lipid composition |
| 04/27/1994 | EP0594258A1 Edible emulsion for coating foodstuffs |
| 04/27/1994 | EP0594166A1 Process for the production of a seasoning sauce based on oats |
| 04/27/1994 | EP0594152A2 Method for preparing granular foods |
| 04/27/1994 | EP0594112A1 Utensil for molding sushi rice for use in preparing nigiri-zushi |
| 04/27/1994 | EP0593774A1 Food composition which inhibits formation of intestinal putrefaction product |
| 04/27/1994 | EP0593613A1 Gelled food products containing microparticulate suspensions |
| 04/27/1994 | EP0483288B1 Pasta with a high content in dietary fibers and a reduced content in calories |
| 04/27/1994 | EP0475998B1 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
| 04/27/1994 | CN2162780Y Filtering equipment for producing bean curd |
| 04/27/1994 | CN2162779Y Device for mounting patterns on foodstuff |
| 04/27/1994 | CN2162774Y Tower-like egg wraper maker |
| 04/27/1994 | CN1085951A Tech. for culturing spirulina rich in selenium |
| 04/27/1994 | CN1085947A Prepn. of wine containing milk, egg and bean protein |
| 04/27/1994 | CN1085752A Compounded beverage containing salt alga |
| 04/27/1994 | CN1085751A Method for mfg. beverage containing glossy ganoderma |
| 04/27/1994 | CN1085747A Bear gall bladder beverage and its mfg. method |
| 04/27/1994 | CN1085746A High nutrient natural beverage |
| 04/27/1994 | CN1085745A Natural instand jellyfish and its mfg. method |
| 04/27/1994 | CN1085744A Sweetener supplement fortified with a concentrated bioavailable calcium source |
| 04/27/1994 | CN1085743A Method for mfg. flavouring agent-garlic concentrate |
| 04/27/1994 | CN1085742A Flavouring agent-pickle nutrient extract and its mfg. method |
| 04/27/1994 | CN1085741A Fast prepn. method for composite green food for health-care and anti-cancer use |
| 04/27/1994 | CN1085740A Process for mfg. fruit products and related ones |
| 04/27/1994 | CN1085739A Health-care pectin and fruit juice |
| 04/27/1994 | CN1085738A Method for producing stuffed food and its equipment |
| 04/26/1994 | US5306810 Separation of manganese from rice protein using alumina |
| 04/26/1994 | US5306519 A aqueous mixtures comprising sugar, at least one sequestrant selected form sodium citrate, potassium citrate, a phosphates, a polyphosphates, a carbonates and calcium reactive gum; thickeners |
| 04/26/1994 | US5306518 Heat treating, grinding |
| 04/26/1994 | US5306516 Shortening compositions containing polyol fatty acid polyesters |
| 04/26/1994 | US5306515 Solid polyol fatty acid polyester, liquid nondigestible oil, digestible oil, hardstock |
| 04/26/1994 | US5306514 Fatty acid esters of polyols having at least four hydroxyl groups; at least four hydroxyls are esterified by both saturated and unsaturated fatty acid radicals |
| 04/26/1994 | US5306511 Alkaline additive for drinking water |
| 04/26/1994 | US5305687 Popcorn ball forming apparatus |
| 04/26/1994 | CA1328770C Natural buttery coffee flavor by fermentation |
| 04/26/1994 | CA1328767C Preparation of calcium-supplemented fruit juice beverages by dispersing calcium hydroxide slurry in pasteurized juice stream |
| 04/26/1994 | CA1328766C Process for producing food material |
| 04/26/1994 | CA1328764C Method for coloring meat |
| 04/25/1994 | EP0660675A4 Reduced fat meat product and process of manufacture. |
| 04/23/1994 | CA2108648A1 Process for producing a reduced calorie lipid composition |
| 04/23/1994 | CA2108642A1 Process for producing a reduced calorie fat mimetic composition |
| 04/23/1994 | CA2080382A1 Pine-apple jam |
| 04/22/1994 | EP0661922A4 Processing of nuts. |
| 04/21/1994 | DE4239608A1 Sprayable fondant having good stability and drying properties - contains sugar and/or di:saccharide alcohol and opt. stabiliser |
| 04/21/1994 | DE4235033A1 Edible case esp. for fast food product - consists of moulded and baked bread dough |
| 04/21/1994 | CA2108764A1 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 04/20/1994 | EP0593292A1 A fiber material of increased soluble dietary fibre and a process for its production |
| 04/20/1994 | EP0593193A2 Method and apparatus for extracting cholesterol from egg yolk |
| 04/20/1994 | EP0593123A1 Method of preparing a foil or coating on the basis of water insoluble proteins |
| 04/20/1994 | EP0592785A2 Yeast with a high natural glutamic acid content |
| 04/20/1994 | EP0592710A1 A method of producing complex food articles ready for consumption and having prolonged shelf-life |
| 04/20/1994 | EP0592679A1 Food comprising dietary fiber |
| 04/20/1994 | EP0419529B1 Improvements in and relating to protein products |
| 04/20/1994 | EP0362374B1 Method of making chewing gum with wax-coated delayed release ingredients |
| 04/20/1994 | CN2162093Y Jujube type profiling mark cutting apparatus |
| 04/20/1994 | CN2162092Y Multifunction pan with hot flow gas |