| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/24/1994 | US5314012 Apparatus for effecting heat exchange between a liquid and a particulate material |
| 05/24/1994 | US5313876 Spaghetti cooking system |
| 05/24/1994 | CA2019618C Zinc compound delivery system with improved taste and texture |
| 05/24/1994 | CA1329806C Process for the synthesis of polyol fatty acid esters |
| 05/24/1994 | CA1329775C Edible, baked compositions containing cholestyramine |
| 05/24/1994 | CA1329774C Methods for the treatment of osteoporosis and related disorders |
| 05/24/1994 | CA1329728C Method and apparatus for forming an open textured product |
| 05/24/1994 | CA1329726C Process for improving fish meat quality |
| 05/24/1994 | CA1329724C Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| 05/24/1994 | CA1329723C Process for the purification of a material rich in cocoa dietary fiber |
| 05/24/1994 | CA1329722C Cream substitute ingredient and food products |
| 05/20/1994 | CA2104730A1 Preprinted casing for use with a multifacated cook-in mold |
| 05/19/1994 | DE4237998A1 Spice mixt. for sausages for grilling - contg. glutamate, nutmeg, cardamom, marjoram, mace, pepper, ascorbic acid, celery and lactose. |
| 05/18/1994 | EP0597776A1 4-Hydroxy-phenyl-Beta-D-glucose monoesters, their method of preparation and their use in the cosmetic, dental-care, pharmaceuticals and food stuff fields |
| 05/18/1994 | EP0597295A2 Process for the preparation of a butyric acid fat substitute or a vegetable butter substitute, product and composition including same |
| 05/18/1994 | EP0597069A1 Enzymic method of forming aliphatic alcohols and aldehydes |
| 05/18/1994 | CN2164648Y Prepressing cage hoisting mechanism |
| 05/18/1994 | CN2164647Y Antiseptic pickling pot |
| 05/18/1994 | CN2164646Y Water sealed type floating barrier pickling cylinder |
| 05/18/1994 | CN1086691A Device for making stuffed cooked wheaten food |
| 05/18/1994 | CN1086683A Spiced and sterilized raw shelled peanut |
| 05/18/1994 | CN1086682A Nutrient composition |
| 05/18/1994 | CN1086681A Food for health and beauty and its making method |
| 05/18/1994 | CN1086680A Chinese yam paste |
| 05/18/1994 | CN1086679A Plant delicacy soft can and its producing method |
| 05/18/1994 | CN1086678A National seabuckthorn fruit and pea series food |
| 05/18/1994 | CN1086677A Instant noodle for nourishing yin and strengthening yang |
| 05/18/1994 | CN1086676A Dry noodle for dietotherapy and invigorating brain |
| 05/18/1994 | CN1086675A Baby nursing nutritive function honey |
| 05/18/1994 | CN1086674A Man-made sea cucumber producing technology for commercial production |
| 05/18/1994 | CN1086673A Method for producing magnetic drinks |
| 05/18/1994 | CN1086672A Ginseng chewing sheets and producing technology |
| 05/18/1994 | CN1024492C Process for making quick-cooked meal rice in bags |
| 05/18/1994 | CN1024491C Products made of plant stuffs preparated for foods and changing odor method of plants stuffs |
| 05/18/1994 | CN1024487C Technology for making functional honey by bee suction of compound Chinese herbial medicine |
| 05/17/1994 | US5312836 Short chain triglycerides |
| 05/17/1994 | US5312809 Physiologically active substance derived from malt and process for the production thereof |
| 05/17/1994 | US5312739 Liquefaction of starch in an autoclave using amylase to obtain starch hydrolyzates, separation, coagulation and saccharification |
| 05/17/1994 | US5312641 Non-spread peanut butter slices and method of making |
| 05/17/1994 | US5312640 Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid |
| 05/17/1994 | US5312639 Shelf-stable rice products and processes for their production |
| 05/17/1994 | US5312636 Separation starches, fibers, antoxidant oils, proteins and gum from grains, dry milling oat grains, separation and suspension |
| 05/17/1994 | US5312635 Low fat foods such as potato chips |
| 05/17/1994 | US5312633 Method of making a stuffed pretzel dough product and completed stuffed pretzel product |
| 05/17/1994 | US5312630 Method for culturing plant materials as foods |
| 05/17/1994 | CA1329510C Powdered mix for producing a three-layered dessert and process therefore |
| 05/11/1994 | WO1994010191A1 Low allergenic proteins |
| 05/11/1994 | WO1994010140A1 High purity beta-carotene |
| 05/11/1994 | WO1994010126A1 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| 05/11/1994 | WO1994009801A1 Free active oxygen radical scavenger |
| 05/11/1994 | WO1994009651A1 Anti-diarrheic product and method of treating rotavirus-associated infection |
| 05/11/1994 | WO1994009650A1 Bifidobacterium growth promoter |
| 05/11/1994 | WO1994009649A1 Reduced fat confectionery products and process |
| 05/11/1994 | WO1994009648A1 Low fat spread |
| 05/11/1994 | WO1994009647A1 Low fat spread |
| 05/11/1994 | WO1994009646A1 Flavoured low fat food products |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | WO1994009644A1 Food sandwich and method of making same |
| 05/11/1994 | WO1994009641A1 Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| 05/11/1994 | WO1994009640A1 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent |
| 05/11/1994 | WO1994009639A1 Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 05/11/1994 | WO1994009638A1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
| 05/11/1994 | WO1994009637A1 Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
| 05/11/1994 | WO1994009632A1 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis |
| 05/11/1994 | EP0596717A1 Nutritional supplement for the elderly |
| 05/11/1994 | EP0596621A1 Method of production of a beverage for human consumption |
| 05/11/1994 | EP0596573A1 Apparatus and process for smoking consumable products |
| 05/11/1994 | EP0596546A1 Low fat spread |
| 05/11/1994 | EP0596084A1 Foodstuff combination |
| 05/11/1994 | EP0595801A1 Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions |
| 05/11/1994 | EP0454721B1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same |
| 05/11/1994 | DE4237793A1 Fresh storable dumplings - is prepd. from white bread, egg, milk and salt packed in foil and ready for use after immersion in hot water |
| 05/11/1994 | CN1086397A A fiber material of increased soluble dietary fiber and process for producing |
| 05/11/1994 | CN1086396A Preparation method for nutrimental liquid |
| 05/11/1994 | CN1086395A Soybean food and its process |
| 05/11/1994 | CN1086394A Production method for cracked corn |
| 05/11/1994 | CN1086393A Naked oats powder with rich vitamins |
| 05/11/1994 | CN1086387A Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
| 05/11/1994 | CN1086386A Nondigestible fat compositions containing solid polyglycerol esters particles for passive oil loss control |
| 05/11/1994 | CN1086385A Method for preparing acidic milk beverage |
| 05/11/1994 | CN1024446C Production method of fruit powder with Chinese hawthorn |
| 05/11/1994 | CA2148347A1 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis |
| 05/11/1994 | CA2148261A1 Anti-diarrheic product and method of treating rotavirus-associated infection |
| 05/11/1994 | CA2148245A1 Flavoured low fat food products |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/11/1994 | CA2147825A1 High purity beta-carotene |
| 05/11/1994 | CA2147741A1 Low allergenic proteins |
| 05/10/1994 | US5310978 Method and apparatus for controlling the temperature and surface texture of a food product |
| 05/10/1994 | US5310908 Sweetening agent derived from L-aspartic or L-glutamic acid |
| 05/10/1994 | US5310567 Method for dyeing strawberry |
| 05/10/1994 | US5310554 Plant and solvent extraction |
| 05/10/1994 | US5310123 Method for the production of milled grain products and grain milling system |
| 05/10/1994 | US5309958 Filling apparatus for viscous foods |
| 05/10/1994 | US5309825 Popcorn vending machine |
| 05/05/1994 | DE4236474A1 Prepn. of powdered egg prod. with reduced fat and cholesterol content - by extn. with compressed propane at raised pressure and temp. above m.pt. of lecithin, avoiding removal of phospholipid |
| 05/04/1994 | EP0595576A2 Stabilized sorbic acid or salt thereof |
| 05/04/1994 | EP0595194A1 A process for the production of a seasoning sauce from bread |
| 05/04/1994 | EP0595006A1 Pharmaceutical and dietary compositions for the treatment and prophylaxis of metabolic disturbances in infants containing vitamin B6, folic acid and vitamin B12 |
| 05/04/1994 | EP0594788A1 Hops-derived foam stabilizing and bittering agents |
| 05/04/1994 | EP0594659A1 Use of silicon compounds for preventing traumatic injuries |