A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1994
06/08/1994	EP0600061A1 Process for producing shaped bodies from pasty foodstuffs.
06/08/1994	EP0590085A4 Cooling agent/cyclodextrin complex for improved flavor release
06/08/1994	EP0581880A4 Process for making whey-derived fat substitute product and products thereof
06/08/1994	CN2167983Y Multi-function magnetic-agitating device for activating water
06/08/1994	CN2167528Y Automatic unit for making free-flowing powder
06/08/1994	CN2167526Y Holder for vermicelli made from bean starch
06/08/1994	CN1087531A Oily preparation and method of production thereof
06/08/1994	CN1087522A Compositions for the treatment and prophylaxis of metabolic disturbances in infants
06/08/1994	CN1087494A Autolysis method for preparing nutrition drink with animal's leftover
06/08/1994	CN1087485A Canned clear intestines soft-shelled turtle soup and manufacturing method
06/08/1994	CN1087484A Canned ginseng-soft-shelled turtle soup and manufacturing method
06/08/1994	CN1087483A "Fuyindan" series functional foods and its manufacturing method
06/08/1994	CN1087482A Nutrents balanced meal in box
06/08/1994	CN1087481A Novel compositions
06/08/1994	CN1087480A Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method
06/08/1994	CN1087479A Preparation method of fresh and crisp fruits and vegetables
06/08/1994	CN1087478A Production method of crisp bean curd
06/08/1994	CN1087477A Instant gruel and its productive method
06/08/1994	CN1087476A Manufacturing method of fast-to-cook corn-red bean-rice food
06/08/1994	CN1087475A De-puckery method for Chinese flowering quince and its products
06/08/1994	CN1087470A Preparation method of preserved apple slices and products
06/08/1994	CN1087465A Manufacturing method of bee produts with necessary trace metal elements
06/07/1994	US5319048 Polymer derived from reaction of hydrophilic water soluble polyol with hydrophobic di- or tri-epoxide
06/07/1994	US5318986 Method of inhibiting the activity of α-amylase
06/07/1994	US5318792 Subatmospheric pressure cook-and-hold steaming method
06/07/1994	CA1330078C Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
06/07/1994	CA1330077C Process for fractioning crop into industrial raw material
06/07/1994	CA1330008C Process and apparatus for deep fry cooking of thinly sliced food products
06/07/1994	CA1330007C Fried pie and method of making same
06/05/1994	CA2110565A1 Nutritional bar for a protein-sparing diet of the very-low-calorie type
06/04/1994	CA2104160A1 Multifaceted mold for cook-in, method therefor, and product thereof
06/01/1994	EP0599677A1 A method of improving processes using pectinase enzymes with noble gases
06/01/1994	EP0599530A1 Simulated potato product
06/01/1994	EP0599326A1 Process for raking a corrugated snack product
06/01/1994	EP0598989A1 Nutritional composition and process for its preparation
06/01/1994	EP0598920A1 Emulsifier, emulsifying composition and powdery composition
06/01/1994	EP0598875A1 Automatically controlled cleaning device, in particular for a motor vehicle windscreen.
06/01/1994	EP0455756B1 Low sodium salt composition
06/01/1994	EP0440725B1 Glucan dietary additives
06/01/1994	EP0305451B1 Method of producing a laminar hollow snack food
06/01/1994	EP0250501B2 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product
06/01/1994	CN2166602Y Portable magnetization apparatus for drinkable
06/01/1994	CN2166601Y Health-keeping apparatus with liquid magnetization
06/01/1994	CN1087241A Method for preserving jellyfish
06/01/1994	CN1087240A Fragrant and sweet egg and preparation method thereof
06/01/1994	CN1087239A Fast-food fried chicken and processing method thereof
06/01/1994	CN1087238A Glossy ganoderma syrup
06/01/1994	CN1087237A Asparagus sauce and its making method
06/01/1994	CN1087236A Method for preparation of golden-thread preserved sweet potato
06/01/1994	CN1087235A Fast food mashizi and preparation method thereof
06/01/1994	CN1087234A Formula and technology of natural black health-care nutritious food
06/01/1994	CN1024743C Method and apparatus for making improved food product
06/01/1994	CN1024742C Metallic salt method for extracting pectin
05/1994
05/31/1994	US5316841 Laminated sheet for a lid of a container for instant food cooked with hot water
05/31/1994	US5316783 Parboiled rice product and method of making same
05/31/1994	US5316782 Product and process of making a product flavored using a by-product of alcohol production
05/31/1994	US5316780 Method for extracting cholesterol from egg yolk
05/31/1994	US5316778 Method for processing leafy vegetables for extended storage
05/31/1994	US5316770 Vitamin D derivative feed compositions and methods of use
05/31/1994	US5316076 Method and arrangement for an enforced heat transmission between alimentary bodies and gases
05/31/1994	EP0606372A4 Rapidly hydratable konjac flour.
05/31/1994	CA2019100C Alignment apparatus with gated output for impact alignment of weighed batches of elongated objects
05/31/1994	CA2016768C Method of weaning piglets
05/30/1994	EP0646134A4 Clarified konjac glucomannan.
05/28/1994	CA2109458A1 Method of improving processes using pectinase enzymes with noble gases
05/26/1994	WO1994011681A1 Electrical apparatus
05/26/1994	WO1994011391A1 Compounds useful as sweetening agents and process for their preparation
05/26/1994	WO1994010890A1 Food cooking
05/26/1994	WO1994010861A1 Method for enhancing bioavailability of beta-carotene
05/26/1994	WO1994010859A1 Meat products
05/26/1994	WO1994010858A1 Feeding composition
05/26/1994	WO1994010857A1 Process for the preparation of a food product
05/26/1994	WO1994010850A1 Fat composition and frothing oil-in-water emulsion
05/26/1994	WO1994005159A3 Nutrient-enriched milk drink
05/26/1994	DE4339522A1 Enhancing the flavour of (non)seasoned foodstuffs by adding aconitic acid, gluconic acid and/or succinic acid or salts thereof - and the improvement of fullbodiedness of foodstuffs by adding succinic acids and sclareolides
05/26/1994	CA2149548A1 Food cooking
05/26/1994	CA2148825A1 Meat products
05/25/1994	EP0646133A4 Clarified and cold-melt konjac glucomannan.
05/25/1994	EP0598141A1 Production process of quick soluble agar
05/25/1994	EP0552239A4 Automatic air cooking system for vending machines
05/25/1994	CN2165635Y Magnetic salt water injector
05/25/1994	CN2165634Y Drying device for thin sheets of bean curd
05/25/1994	CN2165633Y Magnetizing device for beverage
05/25/1994	CN1087006A Process for preparing nurishing liquid of plumule extract
05/25/1994	CN1086977A Process for continuously producing vermicelli with bean starch or others
05/25/1994	CN1086969A Salted egg with chilli taste
05/25/1994	CN1086968A Process for producing low-fat fried potato slices
05/25/1994	CN1086967A Fermented black rice and making technique thereof
05/25/1994	CN1086966A Particle food for baby and processing process thereof
05/25/1994	CN1086965A Process for hydrolyzing protein
05/25/1994	CN1086962A Vacuum non-mud salted egg and making method thereof
05/25/1994	CN1024625C Method for producing nurishing delicious chicken
05/24/1994	USRE34619 Synthetic cooking oils containing dicarboxylic acid esters
05/24/1994	USRE34617 An edible, nonabsorbable, indigestible liquid sugar esterified by a fatty acid, a diarrhea prevention agent and fat-soluble vitamins; anticholesterol and lipemic agents; cooking shortenings
05/24/1994	US5314877 Cariostatic
05/24/1994	US5314708 Maltitol, sugar alcohols
05/24/1994	US5314707 Polyol fatty acid polyester cooking mediums
05/24/1994	US5314706 Heat-stable oil and water emulsion and preparation thereof
05/24/1994	US5314705 Process for preparing a frozen meal
05/24/1994	US5314686 Stabilization of fats and oils, foods, cosmetics

1 ... 1814 1815 1816 1817 1818 1819 1820 1821 1822 1823 1824 1825 1826 1827 1828 1829 1830 1831 1832 1833 1834 ... 1985