Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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06/08/1994 | EP0600061A1 Process for producing shaped bodies from pasty foodstuffs. |
06/08/1994 | EP0590085A4 Cooling agent/cyclodextrin complex for improved flavor release |
06/08/1994 | EP0581880A4 Process for making whey-derived fat substitute product and products thereof |
06/08/1994 | CN2167983Y Multi-function magnetic-agitating device for activating water |
06/08/1994 | CN2167528Y Automatic unit for making free-flowing powder |
06/08/1994 | CN2167526Y Holder for vermicelli made from bean starch |
06/08/1994 | CN1087531A Oily preparation and method of production thereof |
06/08/1994 | CN1087522A Compositions for the treatment and prophylaxis of metabolic disturbances in infants |
06/08/1994 | CN1087494A Autolysis method for preparing nutrition drink with animal's leftover |
06/08/1994 | CN1087485A Canned clear intestines soft-shelled turtle soup and manufacturing method |
06/08/1994 | CN1087484A Canned ginseng-soft-shelled turtle soup and manufacturing method |
06/08/1994 | CN1087483A "Fuyindan" series functional foods and its manufacturing method |
06/08/1994 | CN1087482A Nutrents balanced meal in box |
06/08/1994 | CN1087481A Novel compositions |
06/08/1994 | CN1087480A Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method |
06/08/1994 | CN1087479A Preparation method of fresh and crisp fruits and vegetables |
06/08/1994 | CN1087478A Production method of crisp bean curd |
06/08/1994 | CN1087477A Instant gruel and its productive method |
06/08/1994 | CN1087476A Manufacturing method of fast-to-cook corn-red bean-rice food |
06/08/1994 | CN1087475A De-puckery method for Chinese flowering quince and its products |
06/08/1994 | CN1087470A Preparation method of preserved apple slices and products |
06/08/1994 | CN1087465A Manufacturing method of bee produts with necessary trace metal elements |
06/07/1994 | US5319048 Polymer derived from reaction of hydrophilic water soluble polyol with hydrophobic di- or tri-epoxide |
06/07/1994 | US5318986 Method of inhibiting the activity of α-amylase |
06/07/1994 | US5318792 Subatmospheric pressure cook-and-hold steaming method |
06/07/1994 | CA1330078C Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process |
06/07/1994 | CA1330077C Process for fractioning crop into industrial raw material |
06/07/1994 | CA1330008C Process and apparatus for deep fry cooking of thinly sliced food products |
06/07/1994 | CA1330007C Fried pie and method of making same |
06/05/1994 | CA2110565A1 Nutritional bar for a protein-sparing diet of the very-low-calorie type |
06/04/1994 | CA2104160A1 Multifaceted mold for cook-in, method therefor, and product thereof |
06/01/1994 | EP0599677A1 A method of improving processes using pectinase enzymes with noble gases |
06/01/1994 | EP0599530A1 Simulated potato product |
06/01/1994 | EP0599326A1 Process for raking a corrugated snack product |
06/01/1994 | EP0598989A1 Nutritional composition and process for its preparation |
06/01/1994 | EP0598920A1 Emulsifier, emulsifying composition and powdery composition |
06/01/1994 | EP0598875A1 Automatically controlled cleaning device, in particular for a motor vehicle windscreen. |
06/01/1994 | EP0455756B1 Low sodium salt composition |
06/01/1994 | EP0440725B1 Glucan dietary additives |
06/01/1994 | EP0305451B1 Method of producing a laminar hollow snack food |
06/01/1994 | EP0250501B2 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
06/01/1994 | CN2166602Y Portable magnetization apparatus for drinkable |
06/01/1994 | CN2166601Y Health-keeping apparatus with liquid magnetization |
06/01/1994 | CN1087241A Method for preserving jellyfish |
06/01/1994 | CN1087240A Fragrant and sweet egg and preparation method thereof |
06/01/1994 | CN1087239A Fast-food fried chicken and processing method thereof |
06/01/1994 | CN1087238A Glossy ganoderma syrup |
06/01/1994 | CN1087237A Asparagus sauce and its making method |
06/01/1994 | CN1087236A Method for preparation of golden-thread preserved sweet potato |
06/01/1994 | CN1087235A Fast food mashizi and preparation method thereof |
06/01/1994 | CN1087234A Formula and technology of natural black health-care nutritious food |
06/01/1994 | CN1024743C Method and apparatus for making improved food product |
06/01/1994 | CN1024742C Metallic salt method for extracting pectin |
05/31/1994 | US5316841 Laminated sheet for a lid of a container for instant food cooked with hot water |
05/31/1994 | US5316783 Parboiled rice product and method of making same |
05/31/1994 | US5316782 Product and process of making a product flavored using a by-product of alcohol production |
05/31/1994 | US5316780 Method for extracting cholesterol from egg yolk |
05/31/1994 | US5316778 Method for processing leafy vegetables for extended storage |
05/31/1994 | US5316770 Vitamin D derivative feed compositions and methods of use |
05/31/1994 | US5316076 Method and arrangement for an enforced heat transmission between alimentary bodies and gases |
05/31/1994 | EP0606372A4 Rapidly hydratable konjac flour. |
05/31/1994 | CA2019100C Alignment apparatus with gated output for impact alignment of weighed batches of elongated objects |
05/31/1994 | CA2016768C Method of weaning piglets |
05/30/1994 | EP0646134A4 Clarified konjac glucomannan. |
05/28/1994 | CA2109458A1 Method of improving processes using pectinase enzymes with noble gases |
05/26/1994 | WO1994011681A1 Electrical apparatus |
05/26/1994 | WO1994011391A1 Compounds useful as sweetening agents and process for their preparation |
05/26/1994 | WO1994010890A1 Food cooking |
05/26/1994 | WO1994010861A1 Method for enhancing bioavailability of beta-carotene |
05/26/1994 | WO1994010859A1 Meat products |
05/26/1994 | WO1994010858A1 Feeding composition |
05/26/1994 | WO1994010857A1 Process for the preparation of a food product |
05/26/1994 | WO1994010850A1 Fat composition and frothing oil-in-water emulsion |
05/26/1994 | WO1994005159A3 Nutrient-enriched milk drink |
05/26/1994 | DE4339522A1 Enhancing the flavour of (non)seasoned foodstuffs by adding aconitic acid, gluconic acid and/or succinic acid or salts thereof - and the improvement of fullbodiedness of foodstuffs by adding succinic acids and sclareolides |
05/26/1994 | CA2149548A1 Food cooking |
05/26/1994 | CA2148825A1 Meat products |
05/25/1994 | EP0646133A4 Clarified and cold-melt konjac glucomannan. |
05/25/1994 | EP0598141A1 Production process of quick soluble agar |
05/25/1994 | EP0552239A4 Automatic air cooking system for vending machines |
05/25/1994 | CN2165635Y Magnetic salt water injector |
05/25/1994 | CN2165634Y Drying device for thin sheets of bean curd |
05/25/1994 | CN2165633Y Magnetizing device for beverage |
05/25/1994 | CN1087006A Process for preparing nurishing liquid of plumule extract |
05/25/1994 | CN1086977A Process for continuously producing vermicelli with bean starch or others |
05/25/1994 | CN1086969A Salted egg with chilli taste |
05/25/1994 | CN1086968A Process for producing low-fat fried potato slices |
05/25/1994 | CN1086967A Fermented black rice and making technique thereof |
05/25/1994 | CN1086966A Particle food for baby and processing process thereof |
05/25/1994 | CN1086965A Process for hydrolyzing protein |
05/25/1994 | CN1086962A Vacuum non-mud salted egg and making method thereof |
05/25/1994 | CN1024625C Method for producing nurishing delicious chicken |
05/24/1994 | USRE34619 Synthetic cooking oils containing dicarboxylic acid esters |
05/24/1994 | USRE34617 An edible, nonabsorbable, indigestible liquid sugar esterified by a fatty acid, a diarrhea prevention agent and fat-soluble vitamins; anticholesterol and lipemic agents; cooking shortenings |
05/24/1994 | US5314877 Cariostatic |
05/24/1994 | US5314708 Maltitol, sugar alcohols |
05/24/1994 | US5314707 Polyol fatty acid polyester cooking mediums |
05/24/1994 | US5314706 Heat-stable oil and water emulsion and preparation thereof |
05/24/1994 | US5314705 Process for preparing a frozen meal |
05/24/1994 | US5314686 Stabilization of fats and oils, foods, cosmetics |