Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1994
06/29/1994CA2110195A1 Fat-free table spread
06/28/1994US5324751 Fast dissolving; free-flowing; polymorphs; open centered acicular microcrystals
06/28/1994US5324534 Method of making flavored potato slices
06/28/1994US5324532 Starch mixtures as pudding starches
06/28/1994US5324531 Elongated carbohydrate gel particles
06/28/1994US5324530 Continuous cycles of extrusion through twin screw corotating extruder at increasing velocities, pulling, stretching, aeration, to homogenize
06/28/1994US5324526 Algin-containing food and beverage
06/28/1994US5324444 Mixing silicon dioxide or aluminosilicate particles with wet cake from draining aqueous capsule slurry, then drying to form free-flowing granules
06/28/1994US5324351 For coating drug and food products
06/28/1994US5323791 Apparatus for processing dried whole cloves
06/28/1994CA1330407C Seasoning
06/24/1994CA2111668A1 Process for the recovery of .alpha.-lactalbumin and .beta.-lactoglobulin from a whey protein product
06/23/1994WO1994014036A1 System and method for producing seasoned food products
06/23/1994WO1994013782A1 Ionic binding of microbial biomass
06/23/1994WO1994013160A1 Food coating composition containing a film-forming and a hydrophobic component
06/23/1994WO1994013158A1 A PROCESS FOR REMOVING β-CICLODEXTRIN FROM EGG YOLK OR EGG YOLK PLASMA
06/23/1994WO1994013157A1 Flavoring system
06/23/1994WO1994013156A1 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products
06/23/1994WO1994013154A2 Dispensing mechanism
06/23/1994WO1994013153A1 Gum guaiac as antioxidant in chewing gum
06/23/1994WO1994013150A1 Crystal modifiers for diacetin fats
06/23/1994DE4340609A1 Compsn for slow evapn of terpenoid, e.g. limonene - contg antioxidant and polymer carrier, used e.g. as fragrance, disinfectant, insecticide and deodorant
06/23/1994CA2129996A1 Ionic binding of microbial biomass
06/23/1994CA2129633A1 Process for preparing stabilized, partially-dehydrated aromatic plant products and the resulting products
06/22/1994EP0602991A1 Gelling agent
06/22/1994EP0602990A1 Xanthan gelling agents
06/22/1994EP0602953A2 Cooked and packaged starchy foodstuffs
06/22/1994EP0602280A1 Stabilized caloric nutritive solution and Multiple chambers device for the parenteral nutrition of man
06/22/1994EP0602156A1 Use of hydrophobic silica to control or prevent passive oil loss.
06/22/1994EP0602149A1 Composition and method for reducing cholesterol concentration
06/22/1994EP0602137A1 Carotenoid composition
06/22/1994EP0602099A1 Method for producing pasteurized seafood dishes.
06/22/1994EP0526564B1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
06/22/1994EP0510145B1 Process for making small preserved sausages and preserved sausages so made
06/22/1994CN2169354Y Multifunctional fully automatic household soy-bean milk machine
06/22/1994CN2169340Y Strong magnetic health electric cooker
06/22/1994CN1088067A Process of preparing strong soft-shelled turtle blood nourishing oral liquid
06/22/1994CN1088062A Method of preparing active nutriment from tortoise and/or soft-shelled turtle
06/22/1994CN1088061A Method of making ginseng antler and fruit of Chinese wolfberry clay pot chicken
06/22/1994CN1088060A Health food
06/22/1994CN1088059A Medicine condiment for stewed meals and its preparation
06/22/1994CN1088058A Multi-taste composite condiment and making method thereof
06/22/1994CN1088057A Instant nutritive food
06/22/1994CN1025108C Process for extracting phyllanthus emblica juice and producing its beverage
06/22/1994CN1025107C Enzymolysis for producing poultry hydrolysate
06/22/1994CN1025104C Method of manufacturing phyilanthus emblica semi-finished product
06/21/1994US5322857 Food products having increased potassium content and use thereof in enhancing gastric acid response
06/21/1994US5322836 Bioactive agents, compositions and materials comprising said bioactive agents
06/21/1994US5322705 Process for making a cooked, pureed food product which visually resembles the original food product
06/21/1994US5322704 Forming oil in water microemulsion from mixture of oil, water, polar protic solvent, hydrophilic emulsifier, diluting with water to destabilize into water in oil in water emulsion
06/21/1994US5322702 Microgranular protein opacifying material
06/21/1994US5322697 Composition and method for inducing satiety
06/21/1994US5322696 Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
06/21/1994US5322693 Lactoneotrehalose, and its preparation and uses
06/21/1994CA2002343C Tailored beta-prime stable triglyceride hardstock
06/21/1994CA1330270C Pulverulent, water-dispersable carotenoid formulations and their preparation
06/20/1994EP0661921A4 Hyperpasteurization of food.
06/15/1994EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
06/15/1994EP0601952A1 Process for heat-treating foodstuffs, especially for cooking vegetables and apparatus for implementing it
06/15/1994EP0601329A1 Apparatus and process for treatment of fluid product by injected steam
06/15/1994EP0601139A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
06/15/1994EP0587824A4 Nutritional product for persons receiving renal dialysis
06/15/1994CN1087825A Prodn. technique of bifidusgerm milk
06/15/1994CN1087800A Foodstuff colour and taste fresh-keeping agent and its spraying pot
06/15/1994CN1087794A Method for prepn. of nutriment using tortoise or soft-shelled turtle
06/15/1994CN1087793A Enriched Ca bone dust ginseng prodn. technique
06/15/1994CN1087792A Vitamin garlic capsule and its making method
06/15/1994CN1087787A Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss contro
06/15/1994CN1024995C Process for making products similar to quick meal food
06/15/1994CN1024994C Method and apparatus for making food with filling
06/15/1994CN1024993C Protection of food against oxidation
06/15/1994CN1024991C Prodn. method of sheep liver congee without smelling of mutton
06/14/1994US5320862 Edible, multipurpose flavored oil substantially free of flavoring agent particles
06/14/1994US5320861 Fruit extraction and infusion
06/14/1994US5320858 Starch snack foods
06/14/1994US5320847 Agglomerated psyllium hydrophilic mucilloid combinates
06/09/1994WO1994012656A1 Lactobacillus sake like strains, production and use of their exopolysaccharides
06/09/1994WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions
06/09/1994WO1994012524A1 Protein hydrolysate derived from mucosal tissue
06/09/1994WO1994012189A1 Isotonic energy composition and method to use same
06/09/1994WO1994012087A2 Fast snack preparation process for snack bars
06/09/1994WO1994012063A1 Use of stable gas cells in food products
06/09/1994WO1994012061A1 Lower cholesterol egg yolk method
06/09/1994WO1994012060A1 Snack product and process for making same
06/09/1994WO1994012059A1 Edible salt
06/09/1994WO1994012057A1 Diet sweetener
06/09/1994WO1994012056A1 Parboiled rice product and method of making same
06/09/1994WO1994012055A1 Use of pectinesterase in the treatment of fruit and vegetables
06/09/1994WO1994012054A1 Composition and method for preparing reduced fat food products
06/09/1994WO1994012044A1 Aqueous process to remove cholesterol from food products
06/09/1994WO1994012038A1 Method for stabilizing rice bran and rice bran products
06/09/1994DE4316326C1 High calorie, low osmolarity intravenous nutrient soln. - contains aminoacid(s), carbohydrate(s), fat and electrolytes, is glycerol free and has neutral pH
06/09/1994DE4312071A1 Dietetic prods. against smoking-related diseases - comprising confectionery prods. contg. beta-carotene
06/09/1994CA2150685A1 Use of stable gas cells in food products
06/09/1994CA2150665A1 Lactobacillus sake like strains, production and use of their exopolysaccharides
06/08/1994EP0600775A1 Powdery, stabilized active agents, composition containing them, method for producing them and their use
06/08/1994EP0600730A1 Desiccant, dehydration therewith, and dehydrated product obtainable thereby
06/08/1994EP0600684A1 Flavoured yeast extracts
06/08/1994EP0600558A1 Apparatus for preparing beverages such as coffee, soup, tea or the like
06/08/1994EP0600323A1 Food processing container