Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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06/29/1994 | CA2110195A1 Fat-free table spread |
06/28/1994 | US5324751 Fast dissolving; free-flowing; polymorphs; open centered acicular microcrystals |
06/28/1994 | US5324534 Method of making flavored potato slices |
06/28/1994 | US5324532 Starch mixtures as pudding starches |
06/28/1994 | US5324531 Elongated carbohydrate gel particles |
06/28/1994 | US5324530 Continuous cycles of extrusion through twin screw corotating extruder at increasing velocities, pulling, stretching, aeration, to homogenize |
06/28/1994 | US5324526 Algin-containing food and beverage |
06/28/1994 | US5324444 Mixing silicon dioxide or aluminosilicate particles with wet cake from draining aqueous capsule slurry, then drying to form free-flowing granules |
06/28/1994 | US5324351 For coating drug and food products |
06/28/1994 | US5323791 Apparatus for processing dried whole cloves |
06/28/1994 | CA1330407C Seasoning |
06/24/1994 | CA2111668A1 Process for the recovery of .alpha.-lactalbumin and .beta.-lactoglobulin from a whey protein product |
06/23/1994 | WO1994014036A1 System and method for producing seasoned food products |
06/23/1994 | WO1994013782A1 Ionic binding of microbial biomass |
06/23/1994 | WO1994013160A1 Food coating composition containing a film-forming and a hydrophobic component |
06/23/1994 | WO1994013158A1 A PROCESS FOR REMOVING β-CICLODEXTRIN FROM EGG YOLK OR EGG YOLK PLASMA |
06/23/1994 | WO1994013157A1 Flavoring system |
06/23/1994 | WO1994013156A1 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products |
06/23/1994 | WO1994013154A2 Dispensing mechanism |
06/23/1994 | WO1994013153A1 Gum guaiac as antioxidant in chewing gum |
06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
06/23/1994 | DE4340609A1 Compsn for slow evapn of terpenoid, e.g. limonene - contg antioxidant and polymer carrier, used e.g. as fragrance, disinfectant, insecticide and deodorant |
06/23/1994 | CA2129996A1 Ionic binding of microbial biomass |
06/23/1994 | CA2129633A1 Process for preparing stabilized, partially-dehydrated aromatic plant products and the resulting products |
06/22/1994 | EP0602991A1 Gelling agent |
06/22/1994 | EP0602990A1 Xanthan gelling agents |
06/22/1994 | EP0602953A2 Cooked and packaged starchy foodstuffs |
06/22/1994 | EP0602280A1 Stabilized caloric nutritive solution and Multiple chambers device for the parenteral nutrition of man |
06/22/1994 | EP0602156A1 Use of hydrophobic silica to control or prevent passive oil loss. |
06/22/1994 | EP0602149A1 Composition and method for reducing cholesterol concentration |
06/22/1994 | EP0602137A1 Carotenoid composition |
06/22/1994 | EP0602099A1 Method for producing pasteurized seafood dishes. |
06/22/1994 | EP0526564B1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
06/22/1994 | EP0510145B1 Process for making small preserved sausages and preserved sausages so made |
06/22/1994 | CN2169354Y Multifunctional fully automatic household soy-bean milk machine |
06/22/1994 | CN2169340Y Strong magnetic health electric cooker |
06/22/1994 | CN1088067A Process of preparing strong soft-shelled turtle blood nourishing oral liquid |
06/22/1994 | CN1088062A Method of preparing active nutriment from tortoise and/or soft-shelled turtle |
06/22/1994 | CN1088061A Method of making ginseng antler and fruit of Chinese wolfberry clay pot chicken |
06/22/1994 | CN1088060A Health food |
06/22/1994 | CN1088059A Medicine condiment for stewed meals and its preparation |
06/22/1994 | CN1088058A Multi-taste composite condiment and making method thereof |
06/22/1994 | CN1088057A Instant nutritive food |
06/22/1994 | CN1025108C Process for extracting phyllanthus emblica juice and producing its beverage |
06/22/1994 | CN1025107C Enzymolysis for producing poultry hydrolysate |
06/22/1994 | CN1025104C Method of manufacturing phyilanthus emblica semi-finished product |
06/21/1994 | US5322857 Food products having increased potassium content and use thereof in enhancing gastric acid response |
06/21/1994 | US5322836 Bioactive agents, compositions and materials comprising said bioactive agents |
06/21/1994 | US5322705 Process for making a cooked, pureed food product which visually resembles the original food product |
06/21/1994 | US5322704 Forming oil in water microemulsion from mixture of oil, water, polar protic solvent, hydrophilic emulsifier, diluting with water to destabilize into water in oil in water emulsion |
06/21/1994 | US5322702 Microgranular protein opacifying material |
06/21/1994 | US5322697 Composition and method for inducing satiety |
06/21/1994 | US5322696 Flavoring, fragrance, skin texturizing and deodorant materials and method of making same |
06/21/1994 | US5322693 Lactoneotrehalose, and its preparation and uses |
06/21/1994 | CA2002343C Tailored beta-prime stable triglyceride hardstock |
06/21/1994 | CA1330270C Pulverulent, water-dispersable carotenoid formulations and their preparation |
06/20/1994 | EP0661921A4 Hyperpasteurization of food. |
06/15/1994 | EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
06/15/1994 | EP0601952A1 Process for heat-treating foodstuffs, especially for cooking vegetables and apparatus for implementing it |
06/15/1994 | EP0601329A1 Apparatus and process for treatment of fluid product by injected steam |
06/15/1994 | EP0601139A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
06/15/1994 | EP0587824A4 Nutritional product for persons receiving renal dialysis |
06/15/1994 | CN1087825A Prodn. technique of bifidusgerm milk |
06/15/1994 | CN1087800A Foodstuff colour and taste fresh-keeping agent and its spraying pot |
06/15/1994 | CN1087794A Method for prepn. of nutriment using tortoise or soft-shelled turtle |
06/15/1994 | CN1087793A Enriched Ca bone dust ginseng prodn. technique |
06/15/1994 | CN1087792A Vitamin garlic capsule and its making method |
06/15/1994 | CN1087787A Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss contro |
06/15/1994 | CN1024995C Process for making products similar to quick meal food |
06/15/1994 | CN1024994C Method and apparatus for making food with filling |
06/15/1994 | CN1024993C Protection of food against oxidation |
06/15/1994 | CN1024991C Prodn. method of sheep liver congee without smelling of mutton |
06/14/1994 | US5320862 Edible, multipurpose flavored oil substantially free of flavoring agent particles |
06/14/1994 | US5320861 Fruit extraction and infusion |
06/14/1994 | US5320858 Starch snack foods |
06/14/1994 | US5320847 Agglomerated psyllium hydrophilic mucilloid combinates |
06/09/1994 | WO1994012656A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
06/09/1994 | WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
06/09/1994 | WO1994012524A1 Protein hydrolysate derived from mucosal tissue |
06/09/1994 | WO1994012189A1 Isotonic energy composition and method to use same |
06/09/1994 | WO1994012087A2 Fast snack preparation process for snack bars |
06/09/1994 | WO1994012063A1 Use of stable gas cells in food products |
06/09/1994 | WO1994012061A1 Lower cholesterol egg yolk method |
06/09/1994 | WO1994012060A1 Snack product and process for making same |
06/09/1994 | WO1994012059A1 Edible salt |
06/09/1994 | WO1994012057A1 Diet sweetener |
06/09/1994 | WO1994012056A1 Parboiled rice product and method of making same |
06/09/1994 | WO1994012055A1 Use of pectinesterase in the treatment of fruit and vegetables |
06/09/1994 | WO1994012054A1 Composition and method for preparing reduced fat food products |
06/09/1994 | WO1994012044A1 Aqueous process to remove cholesterol from food products |
06/09/1994 | WO1994012038A1 Method for stabilizing rice bran and rice bran products |
06/09/1994 | DE4316326C1 High calorie, low osmolarity intravenous nutrient soln. - contains aminoacid(s), carbohydrate(s), fat and electrolytes, is glycerol free and has neutral pH |
06/09/1994 | DE4312071A1 Dietetic prods. against smoking-related diseases - comprising confectionery prods. contg. beta-carotene |
06/09/1994 | CA2150685A1 Use of stable gas cells in food products |
06/09/1994 | CA2150665A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
06/08/1994 | EP0600775A1 Powdery, stabilized active agents, composition containing them, method for producing them and their use |
06/08/1994 | EP0600730A1 Desiccant, dehydration therewith, and dehydrated product obtainable thereby |
06/08/1994 | EP0600684A1 Flavoured yeast extracts |
06/08/1994 | EP0600558A1 Apparatus for preparing beverages such as coffee, soup, tea or the like |
06/08/1994 | EP0600323A1 Food processing container |