Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1994
07/13/1994CN1089104A Condiment in bags for chafing dish and its preparing method
07/13/1994CN1089103A A food product based on soyabeans and a process for its production
07/13/1994CN1089102A Method for making quick-frozen instant noodles
07/13/1994CN1089101A Nutrient snack porridge
07/13/1994CN1089087A Fresh-keeping vegetables for fast meal and its processing method
07/13/1994CN1025409C Production method for ginseng puffed food
07/12/1994US5328712 Method of making a bone-in meat product
07/12/1994US5328711 Shelf-stable gelled confections
07/12/1994US5328704 Microwavable; treating strips in hot water containing starch, parfrying in hot oil, freezing and storage in box; crisp
07/12/1994US5328691 Synthetic triglyceride, food supplement, skin and hair cosmetics
07/12/1994US5328684 Melting carrier material, dispersing fragrance, spraying through nozzle and solidifying with cooling gas
07/12/1994CA1330633C Structured lipid containing dairy fat
07/07/1994WO1994014970A1 Method for obtaining transgenic plants showing a modified fructan pattern
07/07/1994WO1994014934A1 Foodstuffs and other compositions
07/07/1994WO1994014887A2 Starch-natural gum composite compositions as thickening and suspending agents
07/07/1994WO1994014658A1 Method of and apparatus for processing, sterilising and packaging food
07/07/1994WO1994014533A1 Process for producing a multi-layer food item
07/07/1994WO1994014458A1 Medical foods for the nutritional support of infant/toddler metabolic diseases
07/07/1994WO1994014343A1 Psyllium drink mix compositions
07/07/1994WO1994014342A1 Food compositions including resistant starch
07/07/1994WO1994014341A1 Medical foods for the nutritional support of child/adult metabolic diseases
07/07/1994WO1994014340A1 Method for producing a precursor to an edible product
07/07/1994WO1994014339A1 Method for controlling cookie geometry
07/07/1994WO1994014338A1 Use of sterile mesomorphic phases in food products
07/07/1994WO1994014337A1 Food defoamer and food material containing the same
07/07/1994WO1994014336A1 Granular colorant and formula feed containing the same
07/07/1994WO1994014334A1 Fatty ingredient
07/07/1994WO1994014330A1 Flavor releasing structures modified with plasticizer for chewing gum
07/07/1994WO1994000028A3 L-ASPARTYL-D-α-AMINOALKANOYL-(S)-N-α-ALKYLBENZYL AMIDES USEFUL AS ARTIFICIAL SWEETENERS
07/07/1994CA2152932A1 Method of and apparatus for processing, sterilising and packaging food
07/07/1994CA2151133A1 Method for controlling cookie geometry
07/07/1994CA2151040A1 Antifoaming agent for food and food material containing the same
07/07/1994CA2117537A1 Granular colorant and formula feed containing the same
07/07/1994CA2112835A1 Process for preparing a high soluble fiber barley fraction
07/06/1994EP0605261A2 A taste modifier and a method of modifying taste
07/06/1994EP0605217A2 Fat-free tablespread
07/06/1994EP0605097A1 Composite milk product containing gelled particles based on xanthan and logist bean gums
07/06/1994EP0605020A1 Spread containing oligofructoses
07/06/1994EP0605019A1 Low fat spread
07/06/1994EP0604802A1 Anticariogenic foodstuff
07/06/1994EP0604684A1 Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product
07/06/1994EP0604467A1 Hypoallergenic whey protein hydrolysate
07/06/1994EP0604446A1 Extraction method
07/06/1994EP0604412A1 Method for packaging meat
07/06/1994EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same
07/06/1994EP0399017B1 Basic metal complexes of acidic oligo- and polysaccharides and fruit and vegetable products and pharmaceutical compositions comprising such complexes
07/06/1994EP0374157B1 A new class of low calorie protein sweeteners
07/06/1994CN2170761Y High efficiency liquid germicidal device using ultraviolet radiation
07/06/1994CN2170638Y Machine for forming instant noodle
07/06/1994CN2170637Y Puffing machine for popcorn
07/06/1994CN2170636Y Instant gruel making device
07/06/1994CN2170635Y Shrink-ring type health care magnetic device
07/06/1994CN2170634Y 磁化盒 Magnetized box
07/06/1994CN2170633Y Fully automatic continuous moving multi-layer roasting or frying device
07/06/1994CN1088761A Health beverage made of natural black rice stock and processing method thereof
07/06/1994CN1088758A Antifluorine nutrition liquid and its preparing process
07/06/1994CN1088757A Health marine alga beverage series
07/06/1994CN1088756A Food with effect of hepatic protection
07/06/1994CN1088755A Peanut baking process and apparatus thereby
07/06/1994CN1088754A Instant egg food and its preparing process
07/06/1994CN1088753A Concentrated shrimp cream
07/06/1994CN1088752A Concentrated clam extract
07/06/1994CN1088751A Dried and sweetened chocolate bean paste
07/06/1994CN1088750A Instant Chinese wolfberry-soya-bean milk granules and process for producing same
07/06/1994CN1088749A Health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid
07/06/1994CN1088748A Health buckwheat foodstuff
07/06/1994CN1088747A Instant rice-flour noodles and its producing process
07/06/1994CN1088744A Sweets with biocalcium activity
07/06/1994CN1088733A Pasta product
07/06/1994CN1025279C Improved method for producing rice-made food
07/05/1994US5326583 Method for preparing snack from chlorophyll-containing plant tissue
07/05/1994US5326569 Medical foods for the nutritional support of child/adult metabolic diseases
07/05/1994CA1330539C Fragrance compositions containing 2,4,6-tribromo-3- methylanisole
07/05/1994CA1330499C Lactic acid fermented food and method of manufacturing the same
06/1994
06/29/1994EP0603981A1 Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion
06/29/1994EP0603980A1 Method for preparing an emulsion of adjustable viscosity
06/29/1994EP0603879A2 Fried food and process for producing same
06/29/1994EP0603726A2 Nutritional compositions containing vitamin d esters
06/29/1994EP0603676A1 Multi-layered co-extruded biaxially stretched seamless sausage casing with improved oxygen barrier
06/29/1994EP0603347A1 Alimentary paste food product and methods of manufacture.
06/29/1994EP0603329A1 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry.
06/29/1994EP0601139A4 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products.
06/29/1994CN2170305Y Double-field-effect treater
06/29/1994CN2169986Y Puffing machine
06/29/1994CN1088413A Bee pupa beverage and making method
06/29/1994CN1088410A Kelp balancing beverage
06/29/1994CN1088409A Kelp extract and preparing method
06/29/1994CN1088408A Producing method for soft package can of meat egg roll
06/29/1994CN1088407A Delicious sausage formulation suited all people
06/29/1994CN1088406A Working method for soft package can of thin beef defat and low fat beefsteak
06/29/1994CN1088405A Preparing method for oxalic acid removed plant juice and food stuff thereof
06/29/1994CN1088404A Sesame chilli oil products and making method
06/29/1994CN1088403A Making method for bagged stewed meat with dried vegetable
06/29/1994CN1088402A Sandou (three kind of beans) powder and making method
06/29/1994CN1088401A Vegetable juice bean curd and bean products making method
06/29/1994CN1088400A Colour nutritive stuffed dumplings
06/29/1994CN1088399A Grain stem edible cellulose preparing method and products thereof
06/29/1994CN1025144C Method for making delicious preserved egg
06/29/1994CN1025143C Production of enriched potato chips
06/29/1994CA2110415A1 Propionic acid fermentation product and soy bean fermentation product obtained using the same