Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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07/13/1994 | CN1089104A Condiment in bags for chafing dish and its preparing method |
07/13/1994 | CN1089103A A food product based on soyabeans and a process for its production |
07/13/1994 | CN1089102A Method for making quick-frozen instant noodles |
07/13/1994 | CN1089101A Nutrient snack porridge |
07/13/1994 | CN1089087A Fresh-keeping vegetables for fast meal and its processing method |
07/13/1994 | CN1025409C Production method for ginseng puffed food |
07/12/1994 | US5328712 Method of making a bone-in meat product |
07/12/1994 | US5328711 Shelf-stable gelled confections |
07/12/1994 | US5328704 Microwavable; treating strips in hot water containing starch, parfrying in hot oil, freezing and storage in box; crisp |
07/12/1994 | US5328691 Synthetic triglyceride, food supplement, skin and hair cosmetics |
07/12/1994 | US5328684 Melting carrier material, dispersing fragrance, spraying through nozzle and solidifying with cooling gas |
07/12/1994 | CA1330633C Structured lipid containing dairy fat |
07/07/1994 | WO1994014970A1 Method for obtaining transgenic plants showing a modified fructan pattern |
07/07/1994 | WO1994014934A1 Foodstuffs and other compositions |
07/07/1994 | WO1994014887A2 Starch-natural gum composite compositions as thickening and suspending agents |
07/07/1994 | WO1994014658A1 Method of and apparatus for processing, sterilising and packaging food |
07/07/1994 | WO1994014533A1 Process for producing a multi-layer food item |
07/07/1994 | WO1994014458A1 Medical foods for the nutritional support of infant/toddler metabolic diseases |
07/07/1994 | WO1994014343A1 Psyllium drink mix compositions |
07/07/1994 | WO1994014342A1 Food compositions including resistant starch |
07/07/1994 | WO1994014341A1 Medical foods for the nutritional support of child/adult metabolic diseases |
07/07/1994 | WO1994014340A1 Method for producing a precursor to an edible product |
07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
07/07/1994 | WO1994014338A1 Use of sterile mesomorphic phases in food products |
07/07/1994 | WO1994014337A1 Food defoamer and food material containing the same |
07/07/1994 | WO1994014336A1 Granular colorant and formula feed containing the same |
07/07/1994 | WO1994014334A1 Fatty ingredient |
07/07/1994 | WO1994014330A1 Flavor releasing structures modified with plasticizer for chewing gum |
07/07/1994 | WO1994000028A3 L-ASPARTYL-D-α-AMINOALKANOYL-(S)-N-α-ALKYLBENZYL AMIDES USEFUL AS ARTIFICIAL SWEETENERS |
07/07/1994 | CA2152932A1 Method of and apparatus for processing, sterilising and packaging food |
07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
07/07/1994 | CA2151040A1 Antifoaming agent for food and food material containing the same |
07/07/1994 | CA2117537A1 Granular colorant and formula feed containing the same |
07/07/1994 | CA2112835A1 Process for preparing a high soluble fiber barley fraction |
07/06/1994 | EP0605261A2 A taste modifier and a method of modifying taste |
07/06/1994 | EP0605217A2 Fat-free tablespread |
07/06/1994 | EP0605097A1 Composite milk product containing gelled particles based on xanthan and logist bean gums |
07/06/1994 | EP0605020A1 Spread containing oligofructoses |
07/06/1994 | EP0605019A1 Low fat spread |
07/06/1994 | EP0604802A1 Anticariogenic foodstuff |
07/06/1994 | EP0604684A1 Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product |
07/06/1994 | EP0604467A1 Hypoallergenic whey protein hydrolysate |
07/06/1994 | EP0604446A1 Extraction method |
07/06/1994 | EP0604412A1 Method for packaging meat |
07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
07/06/1994 | EP0399017B1 Basic metal complexes of acidic oligo- and polysaccharides and fruit and vegetable products and pharmaceutical compositions comprising such complexes |
07/06/1994 | EP0374157B1 A new class of low calorie protein sweeteners |
07/06/1994 | CN2170761Y High efficiency liquid germicidal device using ultraviolet radiation |
07/06/1994 | CN2170638Y Machine for forming instant noodle |
07/06/1994 | CN2170637Y Puffing machine for popcorn |
07/06/1994 | CN2170636Y Instant gruel making device |
07/06/1994 | CN2170635Y Shrink-ring type health care magnetic device |
07/06/1994 | CN2170634Y 磁化盒 Magnetized box |
07/06/1994 | CN2170633Y Fully automatic continuous moving multi-layer roasting or frying device |
07/06/1994 | CN1088761A Health beverage made of natural black rice stock and processing method thereof |
07/06/1994 | CN1088758A Antifluorine nutrition liquid and its preparing process |
07/06/1994 | CN1088757A Health marine alga beverage series |
07/06/1994 | CN1088756A Food with effect of hepatic protection |
07/06/1994 | CN1088755A Peanut baking process and apparatus thereby |
07/06/1994 | CN1088754A Instant egg food and its preparing process |
07/06/1994 | CN1088753A Concentrated shrimp cream |
07/06/1994 | CN1088752A Concentrated clam extract |
07/06/1994 | CN1088751A Dried and sweetened chocolate bean paste |
07/06/1994 | CN1088750A Instant Chinese wolfberry-soya-bean milk granules and process for producing same |
07/06/1994 | CN1088749A Health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid |
07/06/1994 | CN1088748A Health buckwheat foodstuff |
07/06/1994 | CN1088747A Instant rice-flour noodles and its producing process |
07/06/1994 | CN1088744A Sweets with biocalcium activity |
07/06/1994 | CN1088733A Pasta product |
07/06/1994 | CN1025279C Improved method for producing rice-made food |
07/05/1994 | US5326583 Method for preparing snack from chlorophyll-containing plant tissue |
07/05/1994 | US5326569 Medical foods for the nutritional support of child/adult metabolic diseases |
07/05/1994 | CA1330539C Fragrance compositions containing 2,4,6-tribromo-3- methylanisole |
07/05/1994 | CA1330499C Lactic acid fermented food and method of manufacturing the same |
06/29/1994 | EP0603981A1 Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion |
06/29/1994 | EP0603980A1 Method for preparing an emulsion of adjustable viscosity |
06/29/1994 | EP0603879A2 Fried food and process for producing same |
06/29/1994 | EP0603726A2 Nutritional compositions containing vitamin d esters |
06/29/1994 | EP0603676A1 Multi-layered co-extruded biaxially stretched seamless sausage casing with improved oxygen barrier |
06/29/1994 | EP0603347A1 Alimentary paste food product and methods of manufacture. |
06/29/1994 | EP0603329A1 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry. |
06/29/1994 | EP0601139A4 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products. |
06/29/1994 | CN2170305Y Double-field-effect treater |
06/29/1994 | CN2169986Y Puffing machine |
06/29/1994 | CN1088413A Bee pupa beverage and making method |
06/29/1994 | CN1088410A Kelp balancing beverage |
06/29/1994 | CN1088409A Kelp extract and preparing method |
06/29/1994 | CN1088408A Producing method for soft package can of meat egg roll |
06/29/1994 | CN1088407A Delicious sausage formulation suited all people |
06/29/1994 | CN1088406A Working method for soft package can of thin beef defat and low fat beefsteak |
06/29/1994 | CN1088405A Preparing method for oxalic acid removed plant juice and food stuff thereof |
06/29/1994 | CN1088404A Sesame chilli oil products and making method |
06/29/1994 | CN1088403A Making method for bagged stewed meat with dried vegetable |
06/29/1994 | CN1088402A Sandou (three kind of beans) powder and making method |
06/29/1994 | CN1088401A Vegetable juice bean curd and bean products making method |
06/29/1994 | CN1088400A Colour nutritive stuffed dumplings |
06/29/1994 | CN1088399A Grain stem edible cellulose preparing method and products thereof |
06/29/1994 | CN1025144C Method for making delicious preserved egg |
06/29/1994 | CN1025143C Production of enriched potato chips |
06/29/1994 | CA2110415A1 Propionic acid fermentation product and soy bean fermentation product obtained using the same |