| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/27/1994 | CN1089788A Food composition derived from fruit of genus actinidia |
| 07/27/1994 | CN1089787A Tube-type water-washing separation method for edible heme |
| 07/27/1994 | CN1089781A Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a pass loss control agent |
| 07/27/1994 | CN1089779A Food composition |
| 07/27/1994 | CN1089778A Milk product |
| 07/27/1994 | CN1089776A Making of dough food |
| 07/27/1994 | CA2114179A1 Couscous |
| 07/26/1994 | US5332809 With an araliphatic alcohol having a benzene ring |
| 07/26/1994 | US5332803 Solvent extraction from wheat, complexing with polysaccharide |
| 07/26/1994 | US5332595 Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
| 07/26/1994 | US5332594 Bran based snack product and process of making |
| 07/26/1994 | US5332593 Method of producing minced fish meat |
| 07/26/1994 | US5332592 Process for producing extruded noodle capable of being instantly cooked |
| 07/26/1994 | US5332587 Polymeric food acid, shelf stability |
| 07/26/1994 | US5332585 Preparation of a granular food product |
| 07/26/1994 | US5332579 Aiding recovery of addicts |
| 07/26/1994 | CA2003007C Processing machine for boiled/cooked crab |
| 07/26/1994 | CA1331014C Preparation of esterified propoxylated glycerin from free fatty acids |
| 07/26/1994 | CA1330901C Continuous method for making potato chips and potato chips prepared thereby |
| 07/26/1994 | CA1330900C Liquid nutritional formula for glucose intolerance |
| 07/26/1994 | CA1330897C Crumb coating |
| 07/21/1994 | WO1994016088A1 Anti-nutritional protein |
| 07/21/1994 | WO1994016086A1 Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same |
| 07/21/1994 | WO1994016053A1 Procedure for treatment of seed material to be germinated |
| 07/21/1994 | WO1994015970A1 Trapping of aflatoxins and phytoestrogens |
| 07/21/1994 | WO1994015578A1 Anticaries compositions |
| 07/21/1994 | WO1994015512A1 Pasta pan and cooking method |
| 07/21/1994 | WO1994015488A2 Rehydration drink |
| 07/21/1994 | WO1994015487A1 Fat-replacing ingredient |
| 07/21/1994 | WO1994015486A2 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process |
| 07/21/1994 | WO1994015485A1 Process for producing crude three-layered noodles |
| 07/21/1994 | WO1994015484A1 Thermostable edible composition having ultra-low water activity |
| 07/21/1994 | WO1994015483A1 Food products, nutraceuticals, and pharmaceuticals produced from selective extraction of carbonaceous materials |
| 07/21/1994 | WO1994015482A1 Optimizing protein utilization with amino acid chelates |
| 07/21/1994 | WO1994015481A2 Process and apparatus for preparing fat free snack chips |
| 07/21/1994 | WO1994015477A1 Coconut cream alternative |
| 07/21/1994 | WO1994015464A1 Structured lipids |
| 07/21/1994 | DE4317534C1 Confectionery prod. intended for re-heating before consumption |
| 07/21/1994 | DE4302183C1 Prodn. of soya mince for making burgers |
| 07/21/1994 | DE4301115A1 Food snack of breadcrumbs and cheese or sausage |
| 07/21/1994 | DE4301010A1 Cereal-based body care and beauty preparation |
| 07/21/1994 | CA2153339A1 Procedure for treatment of seed material to be germinated |
| 07/21/1994 | CA2152277A1 Process and apparatus for preparing fat free snack chips |
| 07/21/1994 | CA2149444A1 Anticaries compositions |
| 07/20/1994 | EP0607002A2 Process for preparing low-fat fried food or low-fat fried type food using gellan gum |
| 07/20/1994 | EP0606753A2 Non-reducing saccharide-forming enzyme, and its preparation and uses |
| 07/20/1994 | EP0606505A1 Process for baking cooked cereals |
| 07/20/1994 | EP0606485A1 Process for producing substance lowering cholesterol level |
| 07/20/1994 | EP0606446A1 Fruit gel composition in squeeze container and process for making same |
| 07/20/1994 | EP0606372A1 Rapidly hydratable konjac flour |
| 07/20/1994 | EP0606359A1 Canola oil with reduced linolenic acid and low sulfur |
| 07/20/1994 | EP0606357A1 The treatment of meat. |
| 07/20/1994 | EP0551417B1 Method for producing food products based on the bellies of animals of ovine and bovine races |
| 07/20/1994 | EP0515622B1 Organoleptic compositions |
| 07/20/1994 | CN1089486A Health-care recuperating liquid and prepn. method |
| 07/20/1994 | CN1089454A Black polished glutinous rice beverage and mfg. method therefor |
| 07/20/1994 | CN1089449A Nutrient oral liquid made up of sea slug hydrolyzate and mfg. method therefor |
| 07/20/1994 | CN1089448A Nutrient extract for old persons |
| 07/20/1994 | CN1089447A Nutrient extract for pregnant women |
| 07/20/1994 | CN1089446A Multi-taste flavouring oil and the prepn. method therefor |
| 07/20/1994 | CN1089445A Improved parboiled rice product and method of making same |
| 07/20/1994 | CN1089444A Method for prepn. of nutrient foodstuff made of oats and seabuckthorn fruit |
| 07/20/1994 | CN1089443A Combined and instant packed dishes by using bean starch noodles (bean starch vermicelli or bean starch sheet jelly) as main material |
| 07/19/1994 | US5330979 Method of treating renal disorders with inositoltriphosphate |
| 07/19/1994 | US5330972 Method of impeding apoptosis of CD4 cells in persons infected with human immunodeficiency virus |
| 07/19/1994 | US5330835 Seamless capsule and process for producing the same |
| 07/19/1994 | US5330781 Boiled and seasoned peanuts with shell, and method for preparation thereof |
| 07/19/1994 | US5330779 Decreasing reaction of starch with amylase with modifier |
| 07/19/1994 | US5330778 Hydrophobic protein microparticles |
| 07/19/1994 | US5330772 Stabilizer of mint flavor; wax-free |
| 07/19/1994 | US5330764 Drug delivery |
| 07/19/1994 | US5330763 Porous unit dosage |
| 07/19/1994 | US5330755 Process for the production of an anti-diarrheic product based on carob |
| 07/19/1994 | US5330682 Methods of emulsification with peptide emulsifiers |
| 07/19/1994 | US5330654 Flavor concentrates and their production |
| 07/19/1994 | CA2087517A1 Nut milk |
| 07/19/1994 | CA1330769C Process for selectively extracting the lactoserum metalloproteins by adsorption and elution |
| 07/19/1994 | CA1330739C Apparatus and method for preparing fried potato products |
| 07/16/1994 | CA2113139A1 Process for preparing low-fat fried or low-fat fried type food |
| 07/14/1994 | DE4400295A1 Spherical lactose granule |
| 07/14/1994 | DE4329077C1 Matter exchange between mixture phase and low viscose fluid phase |
| 07/14/1994 | DE4310283C1 Prodn. of foodstuffs contg. enzymatically digested plant components |
| 07/14/1994 | DE4300216A1 Foodstuff processing of fruit, potatoes, roots etc. |
| 07/13/1994 | EP0606080A1 Process for preparing a high soluble fiber barley fraction |
| 07/13/1994 | EP0605913A1 Use of bile salt-activated lipase as dietary supplement |
| 07/13/1994 | EP0605757A1 Compositions and goods containing minerals and poly-gamma-glutamic acid |
| 07/13/1994 | EP0605737A1 Novel seasoning material |
| 07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
| 07/13/1994 | EP0502102B1 A starch-derived, food-grade, insoluble bulking agent |
| 07/13/1994 | EP0491819B1 Method for preparing filetted, washed and refined fish flesh, generally known as surimi, and products obtained |
| 07/13/1994 | EP0462993B1 Procedure for producing fine fibre, and fine fibre |
| 07/13/1994 | EP0454829B1 Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum |
| 07/13/1994 | EP0389513B1 Package for water-containing substances |
| 07/13/1994 | CN2171211Y Continous temp. auto-controlled device for food steam and dry |
| 07/13/1994 | CN1089111A Beverage made of natural edible and medicinal mushroom |
| 07/13/1994 | CN1089109A Method for making salted eggs with special paper |
| 07/13/1994 | CN1089108A Method for processing health food with fresh bone of fowls and animals |
| 07/13/1994 | CN1089107A Nutrient-enriched solution for children and its preparing method |
| 07/13/1994 | CN1089106A Producing method for nutritive rice and bean flour as snack |
| 07/13/1994 | CN1089105A Condiment prepared from plant wastes |