| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/16/1994 | US5338563 Process for the preparation of a spatter-resistant low-fat spread |
| 08/16/1994 | US5338561 Water-continuous emulsions based on polysaccharides |
| 08/16/1994 | US5338558 Process for preparing stabilized, partially-dehydrated aromatic plant products |
| 08/16/1994 | US5338556 High intensity microwave puffing of thick R-T-E cereal flakes |
| 08/16/1994 | US5338554 Process for producing a soluble cocoa product |
| 08/16/1994 | US5338549 Powdered psyllium drink mix compositions containing antioxidant |
| 08/16/1994 | US5337910 Food processing container |
| 08/16/1994 | CA1331434C Method for producing aseptically-packaged puddings |
| 08/16/1994 | CA1331433C Reduction of instant rice pour-off |
| 08/16/1994 | CA1331431C Partial hydrolysate of whey proteins, enzymatic process for the preparation of this hydrolysate, and hypoallergenic dietetic milk food containing it |
| 08/10/1994 | EP0609968A2 Compositions comprising partial esters of alginic acid |
| 08/10/1994 | EP0609548A2 Process for the preparation of food material from draff |
| 08/10/1994 | EP0609465A1 Custard cream |
| 08/10/1994 | EP0609343A1 Unflavored psyllium drink mix compositions. |
| 08/10/1994 | EP0530298B1 Color-stabilized carotenoid pigment compositions and foods colored therewith |
| 08/10/1994 | EP0530277B1 Process for preparing microcapsules containing a flavourant embedded in a matrix material and products prepared by using the process |
| 08/10/1994 | EP0514467B1 Compositions and methods for inhibiting browning in foods |
| 08/10/1994 | CN1090571A Novel compounds useful as sweetening agents and their method of preparation |
| 08/10/1994 | CN1090477A Preparation for additive of white jade snail popular food |
| 08/10/1994 | CN1090476A Food fibre health nutritious foodstuff "Fuerkang" |
| 08/10/1994 | CN1090475A Working method for natural sealwort |
| 08/10/1994 | CN1090474A Fatty ingredient |
| 08/10/1994 | CN1090473A Method for producing low calorific value saccharide and sulphur-free preserved carrot |
| 08/09/1994 | US5336668 Esters of alginic acid |
| 08/09/1994 | US5336665 Perfume particles |
| 08/09/1994 | US5336516 Kimchi-like food and method for producing the same |
| 08/09/1994 | US5336515 Polysaccharide hydrocolloid-containing food products |
| 08/09/1994 | US5336514 Whippable non-diary cream based on liquid oil |
| 08/09/1994 | US5336513 Bitterness inhibitors |
| 08/09/1994 | US5336510 Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions |
| 08/09/1994 | US5336496 Inhibitor for delta 5-desaturase |
| 08/09/1994 | CA1331307C Food products containing fish oils stabilized with fructose |
| 08/04/1994 | WO1994017137A1 Sponges of hydrocolloids |
| 08/04/1994 | WO1994016690A1 Method for increasing the efficiency of feed conversion in animals |
| 08/04/1994 | WO1994016688A1 Nutritive composition |
| 08/04/1994 | WO1994016578A1 A spice/sweetener composition and a process for manufacturing it |
| 08/04/1994 | WO1994016577A1 Process for preparing a dried fruit product |
| 08/04/1994 | WO1994016573A1 Edible spray oil |
| 08/04/1994 | WO1994013154A3 Dispensing mechanism |
| 08/04/1994 | DE4316544A1 Low cost method of preparing nut-like prod. from soya beans |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 08/03/1994 | EP0609169A2 Couscous |
| 08/03/1994 | EP0609001A2 Triglycerides |
| 08/03/1994 | EP0608973A1 Syrup for confections and methods for using same |
| 08/03/1994 | EP0608950A1 A process for preparing coated, expanded snack products |
| 08/03/1994 | EP0608768A1 Utensil for molding sushi rice for use in preparing nigiri-zushi |
| 08/03/1994 | EP0608712A1 Salt taste enhancers |
| 08/03/1994 | EP0608702A2 Method for treatment of hazelnuts |
| 08/03/1994 | EP0608525A1 Milk composition and process for its preparation |
| 08/03/1994 | EP0608359A1 Soybean products with improved carbohydrate composition and soybean plants |
| 08/03/1994 | EP0608289A1 Process for solubilising an alpha-glucan containing foodstuff |
| 08/03/1994 | EP0417154B1 Method upon a temperature increase of counteracting a viscosity decrease or providing a viscosity increase in a water-base system containing a polymer as viscosity agent |
| 08/03/1994 | CN1090200A Oral liquid for promoting vital function |
| 08/03/1994 | CN1090148A Chinese character-shape food with crystal appearance |
| 08/03/1994 | CN1090147A Device for crystallizing ion structure of food or drinking water in refrigerator by utilizing magnetic energy |
| 08/03/1994 | CN1090146A Nutrimental liquid composition for building up brain and its preparation |
| 08/03/1994 | CN1090143A Zhonghua Xueshen liquid for oral administration |
| 08/03/1994 | CN1090139A Nutrimental highly effective food |
| 08/03/1994 | CN1090138A Process for instant soybean powder |
| 08/03/1994 | CN1090137A Grains food for children |
| 08/03/1994 | CN1090133A Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 08/02/1994 | US5334516 Production method of branched fructooligosaccharides |
| 08/02/1994 | US5334407 A shelf-storable dehydrated grain food consisting of gelatinized wheat starches, is quickly hydratable, steam cooked without loss the shapes, having uniform shapes and smooth surfaces |
| 08/02/1994 | US5334399 Method of preparing lactose-hydrolyzed milk with suppressed sweetness |
| 08/02/1994 | US5333539 Microwave enhanced deep fat fryer |
| 08/02/1994 | CA1331108C Melting tolerant sauce and seasoning particulate |
| 07/28/1994 | DE4301539A1 Food prods based on semolina |
| 07/28/1994 | CA2114422A1 Triglycerides (ii) |
| 07/28/1994 | CA2114421A1 Triglycerides |
| 07/27/1994 | EP0608172A1 Phaffia rhodozyma mutants, process for the production of beta-caroten and use of a beta-caroten rich biomass |
| 07/27/1994 | EP0608027A2 Natural coloring products |
| 07/27/1994 | EP0607886A1 New compositions of complexes of perfumes with an improved substantivity and their use |
| 07/27/1994 | EP0607471A1 Process for making a food product, whipped product obtained and final composite product |
| 07/27/1994 | EP0607326A1 Chewing gum products using fructooligosaccharides |
| 07/27/1994 | EP0607272A1 Non-aerosol, uniform spray dispersion system for oil-based products. |
| 07/27/1994 | EP0607260A1 Method of vegetable processing |
| 07/27/1994 | EP0607204A1 Coating composition compromising syrup and starch and process for using it |
| 07/27/1994 | EP0607189A1 Hydrated lipophilic composition and method for obtaining same. |
| 07/27/1994 | EP0607187A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof. |
| 07/27/1994 | EP0607150A1 Thick-thin retort starch |
| 07/27/1994 | EP0607120A1 Cholesterol reduction |
| 07/27/1994 | EP0558575A4 Cooking machine |
| 07/27/1994 | EP0478792B1 High-protein high-viscosity alimentary food composition |
| 07/27/1994 | EP0472609B1 Food product |
| 07/27/1994 | EP0456798B1 Device for producing a vaccuum in a container |
| 07/27/1994 | CN1089812A Method for processing ground rice |
| 07/27/1994 | CN1089807A Sports drink without added sugar or artificial sweetener |
| 07/27/1994 | CN1089802A Walnut milk with function of invigorating brain |
| 07/27/1994 | CN1089801A Heme drink |
| 07/27/1994 | CN1089799A Method for processing split melon seeds |
| 07/27/1994 | CN1089798A Method for processing instant sliced mutton |
| 07/27/1994 | CN1089797A Health-care food made of soya bean peel and bean residue |
| 07/27/1994 | CN1089796A Enriched series food for infant and processing method thereof |
| 07/27/1994 | CN1089795A Pickling process for canned pickled capsicum |
| 07/27/1994 | CN1089794A Top and stone removed filled sugarcoated haws on a stick |
| 07/27/1994 | CN1089793A Series instant dish and processing method thereof |
| 07/27/1994 | CN1089792A Nutrimental health-care dried bean curd |
| 07/27/1994 | CN1089791A Heme cereal-powder food |
| 07/27/1994 | CN1089790A Health-care noodles |
| 07/27/1994 | CN1089789A Preparation method of Bingshijia series food for patients |