A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1994
09/01/1994	WO1994018849A1 Method of preparing reduced fat foods
09/01/1994	WO1994018848A1 Method and apparatus for two phase conveyance of a product
09/01/1994	WO1994015481A3 Process and apparatus for preparing fat free snack chips
09/01/1994	WO1994008474A3 Medical food and method of administration
09/01/1994	CA2157042A1 Crumb coating composition
09/01/1994	CA2154269A1 Method and apparatus for two phase conveyance of a product
08/1994
08/31/1994	EP0612815A1 Crocetin-containing coloring
08/31/1994	EP0612814A1 Quercetin-containing coloring
08/31/1994	EP0612725A1 Solvent extraction of beta-carotene
08/31/1994	EP0612480A2 Batter-like coating
08/31/1994	EP0612479A1 A process for the production of chilled ready-to-eat pizzas
08/31/1994	EP0612326A1 Cereal extracts
08/31/1994	CN2175515Y Dewatering testing device for food low pressure treatment
08/31/1994	CN1091470A Unreductases produced of saccharide preparation and application of same
08/31/1994	CN1091263A Tremella health-care drink
08/31/1994	CN1091260A Food for balancing nutrients in body made of five cereals and its manufacturing method
08/31/1994	CN1091258A Method for processing in-bag game pheasant
08/31/1994	CN1091257A "Houzhiling" nutrition oral liquid and its manufacturing method
08/31/1994	CN1091256A Manufacturing method of "Andele" oral liquid
08/31/1994	CN1091255A Manufacturing method of bacteriostic agent with fragrance
08/31/1994	CN1091254A Oil-fried sweet potato slices with soft package and its production method
08/31/1994	CN1091253A Nutrition health instant rice treated magnetically
08/31/1994	CN1091251A Preparation process of egg embryo liquid
08/31/1994	CN1091250A Non-dairy ice cream product and method therefor
08/30/1994	US5342932 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
08/30/1994	US5342643 Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
08/30/1994	US5342641 Useful as disperant, protein stabilizer, modifier and/or foaming agent
08/30/1994	US5342638 Process for transferring coffee aromas to an oil
08/30/1994	US5342636 Process for modifying a fibrous bulking agent
08/30/1994	US5342635 Ready-to-eat cereal products
08/30/1994	US5342634 Encased instantly cookable pasta
08/30/1994	US5342633 Complexing cholesterol with B-cyclodextrin, separation; regeneration of cyclodextrin with alcohol and water
08/30/1994	CA1331715C Process for producing a high total dietary corn fiber
08/30/1994	CA1331714C Method of producing frozen surimi
08/30/1994	CA1331712C Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
08/30/1994	CA1331674C Blends of high acyl gellan gum with starch
08/26/1994	CA2112942A1 Quercetin-containing coloring
08/26/1994	CA2112277A1 Crocetin-containing coloring
08/25/1994	DE4328966C1 Method for determining the degree of spoilage of oils or fats for deep-frying or frying foods
08/24/1994	EP0611777A1 Process for preparing non hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
08/24/1994	EP0611569A2 Triglycerides
08/24/1994	EP0611568A1 Composition for enteral nutrition
08/24/1994	EP0611527A1 Maltitol based sweetening syrup, confections produced using this syrup and the use of a crystalization propagation controlling agent in the preparation of these products
08/24/1994	EP0611326A1 Method for producing nanocapsules with cross-linked protein-based walls, nanocapsules thereby obtained, and cosmetic, pharmaceutical and food compositions using same.
08/24/1994	EP0611281A1 Accelerated supercritical fluid extraction process
08/24/1994	EP0611280A1 Use of salt to improve extrusion encapsulation of chewing gum ingredients
08/24/1994	EP0466922B1 Production of yeast extract
08/24/1994	CN1090988A 人参果茶 Ginseng tea
08/24/1994	CN1090982A Method for producing refined salt containing calcium
08/24/1994	CN1090981A Health-care garlic
08/24/1994	CN1090980A Chinese herbal medicine flavouring and its producing method
08/24/1994	CN1090979A Brown rice meal and its processing technology
08/24/1994	CN1090978A Instant rice gruel and preparation method thereof
08/24/1994	CN1090977A Bee pupa series nutriment and its preparation method
08/24/1994	CN1090976A Cake made of persimmon
08/24/1994	CN1025713C Separation, purification and concentration method for hawthorn pectin and juice
08/24/1994	CA2114204A1 Batter-like coating
08/23/1994	US5340742 Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids
08/23/1994	US5340603 Nutritional product for human infants having chronic lung disease
08/23/1994	US5340601 Coloring, coagulating, filtering, pureeing, adding grain preservative
08/23/1994	US5340599 Method of manufacturing three-dimensionally formed foods
08/23/1994	US5340594 Food product having high concentrations of omega-3 highly unsaturated fatty acids
08/23/1994	US5340580 Agglomerated psyllium husk containing edible acid
08/23/1994	US5340404 Using a calcium-exchanged ion exchange resin
08/23/1994	US5340315 Using weight control beverage, exercise and group therapy
08/23/1994	CA1331537C Food emulsion
08/23/1994	CA1331536C Enteral diet product and agent for production thereof
08/23/1994	CA1331535C Psyllium-containing products
08/19/1994	CA2115808A1 Polydextrose product and process
08/18/1994	WO1994018290A1 Synthesis of acetoglyceride fats
08/18/1994	WO1994017788A1 Water based beverages
08/18/1994	WO1994017678A1 Method of enhancing nutritional value of colostrum and first milk of pregnant mammals
08/18/1994	WO1994017677A1 Method for processing potatoes for the industrial production of potato dough and installation for performing part of the process
08/18/1994	WO1994017676A1 Starch hydrolysates as sequesterers
08/18/1994	WO1994017675A1 Taste modifying method and bitter taste reducing method
08/18/1994	WO1994017672A1 Low-safa cream alternatives
08/18/1994	WO1994012087A3 Fast snack preparation process for snack bars
08/18/1994	DE4344534C1 Foamed milk crème and process for the production thereof
08/18/1994	CA2153411A1 Synthesis of acetoglyceride fats
08/17/1994	EP0611261A2 Nutrional composition for persons who do not tolerate cow-milk and soya proteins and/or lactose
08/17/1994	EP0610915A1 Process for preparing biodegradable water-resistant film and method for rendering biodegradable article water-resistant
08/17/1994	EP0610341A1 Beverage thickener/emulsifier system.
08/17/1994	EP0528902B1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
08/17/1994	EP0505412B1 Low calorie meat products and a process for preparing same
08/17/1994	EP0423123B1 A gel body and a method for biological sterilization control
08/17/1994	CN2174046Y Fried dough twist with filling
08/17/1994	CN1090775A Children's nutritious liquid for invigorating brain, eyesight and body
08/17/1994	CN1090731A Paste made of three black powdery foods
08/17/1994	CN1090730A Canned edible flower and process for producing its beverage
08/17/1994	CN1090729A Green vegetable wrapped peanut
08/17/1994	CN1090728A Sesame oil beef and producing process thereof
08/17/1994	CN1090727A "Yipinxian" pork cooked in soy sauce
08/17/1994	CN1090726A Oral liquid for clearing away lung-heat
08/17/1994	CN1090725A "Wuliangshen" gruel made of five kinds of grains with magical effect
08/17/1994	CN1090724A Chinese herbal medicine jelly
08/17/1994	CN1090723A Special powder for making stereo modelled food and producing process thereof
08/17/1994	CN1090722A Method and equipment for processing food
08/17/1994	CN1025651C Process for preparation of preserved low-sugar sweet potatoes
08/16/1994	US5338838 Extraction from plants with hexane methanol and ethanol
08/16/1994	US5338564 Fat substitute compositions including waxes for a reduced laxative effect

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