Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1994
09/15/1994WO1994019972A1 Method and apparatus for producing molded food pieces
09/15/1994WO1994019966A1 Popcorn dispensing machine
09/15/1994WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
09/15/1994WO1994019942A1 Proteinaceous oil spill dispersant
09/15/1994WO1994015488A3 Rehydration drink
09/15/1994WO1994015486A3 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
09/15/1994WO1994014887A3 Starch-natural gum composite compositions as thickening and suspending agents
09/15/1994WO1994000017A1 Apparatus and methods for recouping scrap dough material
09/15/1994DE4308040A1 Microorganism strain LB 3 A
09/15/1994DE4305874A1 Foodstuff additive, process for its preparation and its use
09/15/1994CA2157295A1 Sugar- and sodium-free effervescent tablets and granules and process for preparing same
09/15/1994CA2157023A1 Proteinaceous oil spill dispersant
09/15/1994CA2156909A1 Method and apparatus for producing molded food pieces
09/15/1994CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
09/14/1994EP0614665A1 Use of beer draff extract for the preparation of oral compositions
09/14/1994EP0614617A2 Canned product sterilizing process
09/14/1994EP0614616A2 Composition for treating patients with hepatic disease
09/14/1994EP0614612A1 Calcium citrate-vegetable oil compositions
09/14/1994CN1091921A Wheat and date nourishing and health food and drink
09/14/1994CN1091920A Natural seafood nutrient and its processing method
09/14/1994CN1091919A Instant fibre powder and processing method thereof
09/14/1994CN1091918A Ginseng serial health nourishing can
09/14/1994CN1091917A Flavouring liquid and producing method thereof
09/14/1994CN1091916A Canned thick chilli sauce and its producing method
09/14/1994CN1091915A Compounding medicine series for meat processing
09/14/1994CN1091914A Soybean sauce with northern flavour
09/14/1994CN1091913A Bamboo shoot food
09/14/1994CN1091912A Method for pickling fresh chilli
09/14/1994CN1091911A Haw jelly food and its preparing method
09/14/1994CN1091910A Method for producing garlic sprouts containing organic selenium
09/14/1994CN1091909A Method for making bulk and canned food of soybean and high-protein red bean
09/14/1994CN1091908A Nourishing mixed paste
09/14/1994CN1091907A Green instant noodle and its making method
09/14/1994CN1091906A Nutritive and health oral liquid of coix seeds
09/14/1994CN1091903A Sweetmeats series and its manufacture
09/14/1994CN1091899A Fresh-keeping Ganba mushroom and its preparation
09/14/1994CN1025907C Method for production compound bulking agent of food
09/13/1994US5347035 Purification
09/13/1994US5346890 Cosmetics
09/13/1994US5346714 Removing food from cans and converting to animal feed
09/13/1994US5346713 Method for forming a compressed bar from an oil seed crop
09/13/1994US5346711 Having a core area and breast strips extending outwardly in outwardly in a random manner by a cutting technique
09/13/1994US5346709 Process for the production of a marine oil preparation
09/13/1994US5346707 Food and feedstuff
09/13/1994US5346697 Active oxygen scavenger
09/13/1994US5346542 Aqueous dispersion of enteric polymers and a method for producing the same
09/13/1994CA1331932C Method of making dried pasta products
09/13/1994CA1331931C Post extrusion tube cooker
09/13/1994CA1331930C Beverages containing fish oils stabilized with fructose
09/13/1994CA1331928C Processes for preparing a fast-cooking pasta product
09/11/1994CA2114997A1 Calcium citrate-vegetable oil compositions
09/10/1994CA2116947A1 Composition and method for treating patients with hepatic disease
09/08/1994DE4403378A1 Process for producing cooked ham without salt
09/08/1994DE4326688C1 Process for ripening and drying raw sausages, long-keeping sausages and similar products in a water-impermeable mould or casing to be vacuumised
09/07/1994EP0613954A1 Fructose crystallization
09/07/1994EP0613953A1 Fructose and dextrose containing liquid sweetener
09/07/1994EP0613951A2 Novel polysaccharides, process for producing polysaccharides, uses of polysaccharides and Azotobacter beijerinckii TNM1
09/07/1994EP0613621A2 Process for removing at least one unwanted organic compound from a natural extract
09/07/1994EP0613342A1 Use of mesomorphic phases in meat products.
09/07/1994EP0487553B1 FOODSTUFF CONTAINING aewx STARCH
09/07/1994EP0482094B1 Method for making a reduced fat foodstuff
09/07/1994EP0457772B1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same
09/07/1994EP0397890B1 Process for purifying blood plasma
09/07/1994CN2176014Y Electrically controlling vermicelli machine without boiler
09/07/1994CN1091613A Method for enhancing bioavailability of beta-carotene
09/07/1994CN1091612A Prodn. method of peanut protein solid beverage
09/07/1994CN1091609A Technique for prodn. of tender salted duck
09/07/1994CN1091608A Method for prepn. of pigeon milk nutritious liquor
09/07/1994CN1091607A Method for producing edible or medical calcium acetate
09/07/1994CN1091606A Five colour nutritious gruel
09/07/1994CN1091605A Nutritious staple food series prepn. method
09/07/1994CN1091604A Nutritious oral liquor
09/07/1994CN1091603A Multi-taste condiments
09/07/1994CN1091602A Method for prepn. of kernel crisp jujube
09/07/1994CN1091601A Sweetened bean paste and its prodn. method
09/07/1994CN1091600A Method for negative pressure processing crisp fried soya bean
09/07/1994CN1091599A High nutritious buckwheat snack noodles
09/07/1994CN1091598A Silkworm chrysalis health-care oral liquor and its prodn. method
09/07/1994CN1091594A Corn vermicelli and its processing method
09/06/1994US5345069 Microwavable frozen impact-resistant hermetically sealed food package
09/06/1994US5344824 Pyrodextrin
09/06/1994US5344665 Mixing carbonate and/or bicarbonate, and organic alkaline salt with dehydrated, minced fish meat
09/06/1994US5344660 Bone-in meat product
09/06/1994US5344659 Chewing gum
09/06/1994US5344648 Central nervous system activator and taste enhancing food additive
09/06/1994US5344564 Absorption by oil or fat
09/06/1994CA1331845C Method of inhibiting ice crystal growth in frozen foods and compositions
09/06/1994CA1331844C Water soluble bulking agents
09/01/1994WO1994019742A1 A computerized handbook of processes
09/01/1994WO1994019411A1 Process for the preparation of a water-dispersible carotenoid preparation in powder form
09/01/1994WO1994019375A1 Iron-lactoferrin combination and process for producing the same
09/01/1994WO1994018954A1 Methods for in vivo delivery of biologics and compositions useful therefor
09/01/1994WO1994018932A1 Light stable color compositions
09/01/1994WO1994018858A1 Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
09/01/1994WO1994018857A1 Crumb coating composition
09/01/1994WO1994018855A1 Sweet beverages and sweetening compositions
09/01/1994WO1994018854A2 Process and composition for sweet juice from cucurbitaceae fruit
09/01/1994WO1994018852A1 Method for extracting soybeam peroxidase from soybean hulls and recovering a product useful as a fiber supplement
09/01/1994WO1994018851A1 High intensity microwave puffing of thick r-t-e cereal flakes
09/01/1994WO1994018850A1 Method of preparing reduced fat foods