| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/04/1994 | US5352474 Stabilized, whippable non-dairy creams |
| 10/04/1994 | US5352472 Method and apparatus for producing a frozen crust on a food loaf |
| 10/04/1994 | US5352471 Process for drying and pulverizing food raw materials |
| 10/04/1994 | US5352469 Method for recovering and recycling of food products from non-metallic containers |
| 10/04/1994 | US5352464 Culturing koji mold in protein and/or starch substrate, then hydrolysis in presence of alcohol, separation of solids, concentration and drying of remaining liquid yields powdered condiment |
| 10/04/1994 | US5352153 Imaging system for use in processing transversely cut fish body sections |
| 10/04/1994 | US5352152 Method and apparatus for processing fish |
| 10/04/1994 | US5351605 Automatic noodle cooker |
| 10/02/1994 | CA2120411A1 Reassembled, low cholesterol, uncooked eggs |
| 09/29/1994 | WO1994021827A1 Sweetening agent, process for its production, and its use |
| 09/29/1994 | WO1994021826A1 Sugar product, process for its production, and its use |
| 09/29/1994 | WO1994021785A1 Enzymes with xylanase activity from aspergillus aculeatus |
| 09/29/1994 | WO1994021763A1 Process for extracting lipid fractions from powdery egg products |
| 09/29/1994 | WO1994021671A1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient |
| 09/29/1994 | WO1994021348A1 Anti-foaming agent for the food, varnish and paper industries |
| 09/29/1994 | WO1994021279A1 Nutrient formulations and methods of treating malnutrition in aids |
| 09/29/1994 | WO1994021144A1 Purple colored beverages brightened with clouding agents |
| 09/29/1994 | WO1994021143A1 Food product glaze |
| 09/29/1994 | WO1994021134A1 Method for the use of the oil 1,3-di[(z)-9-octadecenoyl]-2-[z,z-9,12-octadecadienoyl] glycerol (i) in foods |
| 09/29/1994 | WO1994021132A1 Low fat spread |
| 09/29/1994 | WO1994021131A1 Low fat spread |
| 09/29/1994 | WO1994021130A1 Method for production of a not acidified edible gel on milk basis, and use of such gel |
| 09/29/1994 | WO1994021129A1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 09/29/1994 | DE4337308C1 Confectionery product having foam-like structure |
| 09/29/1994 | DE4310042A1 Process for producing wholegrain cereal products using a new type of honey/salt fermentation |
| 09/29/1994 | DE4309223A1 Method for producing a foodstuff product, which can be baked or deep-fried, from a foodstuff body, and a foodstuff product produced in this manner |
| 09/29/1994 | CA2158338A1 Process for extracting lipid fractions from powdery egg products |
| 09/28/1994 | EP0616780A2 Natural carob fibre and a procedure for its production |
| 09/28/1994 | EP0616779A1 Method for increasing expansion and improving texture of fiber fortified extruded food products |
| 09/28/1994 | EP0616778A1 Foods opacified with debranched starch |
| 09/28/1994 | EP0616774A1 A process for preparing a liquid food product |
| 09/28/1994 | EP0487609B1 duh BATTER STARCH FOR DEEP FAT FRIED FOOD |
| 09/28/1994 | EP0487572B1 Aedu batter starch for deep fat fried food |
| 09/28/1994 | EP0468003B1 Encapsulation of active substances in starch |
| 09/28/1994 | EP0454832B1 Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum |
| 09/28/1994 | CN1092656A Donkey-hide gelatin beverage and its preparing process |
| 09/28/1994 | CN1092623A Beverage contg. natural walnut kernel juice (milk) and preparing process thereof |
| 09/28/1994 | CN1092620A "Jinzhengu" edible fungus beverage and preparing process thereof |
| 09/28/1994 | CN1092616A Edible fungus protein series nutritive soy sauce |
| 09/28/1994 | CN1092615A Iodine contg. gourmet powder |
| 09/28/1994 | CN1092614A Garlic and mustard sauce |
| 09/28/1994 | CN1092613A Fresh-preserving method for preparing rice-flour noodles, noodles and bean starch rolls |
| 09/28/1994 | CN1092612A Cereal product |
| 09/28/1994 | CN1092611A Corn gruel and its precessing method |
| 09/28/1994 | CN1092610A Canned instant gruel contg. cocoanut milk and preparing process thereof |
| 09/28/1994 | CN1092609A Magnetized solid food |
| 09/28/1994 | CN1026001C New esters of alginic acid |
| 09/27/1994 | US5350773 Stable, liquid products containing fat-soluble substances |
| 09/27/1994 | US5350593 Dietary fiber derived from tapioca and process therefor |
| 09/27/1994 | US5350590 Protein fat replacer and method of manufacture thereof |
| 09/27/1994 | US5350586 Fish fillets with ham curing mixture, compressing a nitrate, salt and water, cooking |
| 09/27/1994 | US5350585 Extrusion process for the production of freezeable breading product |
| 09/27/1994 | CA1332124C Process for extrusion of bran products |
| 09/27/1994 | CA1332123C Enzyme sweetened cereal product |
| 09/26/1994 | CA2116171A1 Low density no fat baked product and method for making |
| 09/22/1994 | DE4407939A1 Process for producing egg-based reduced-fat and reduced-cholesterol pulverulent products |
| 09/22/1994 | DE4407933A1 Process for isolating lipid fractions from pulverulent egg products |
| 09/22/1994 | DE4407917A1 Process for isolating lipid fractions from pulverulent egg products |
| 09/21/1994 | EP0616025A1 Process for obtaining lipid fractions from powdery egg-products |
| 09/21/1994 | EP0615753A1 Formulation for use in smokers |
| 09/21/1994 | EP0615696A1 Composition comprising alginate and rice starch |
| 09/21/1994 | EP0615694A1 Process to prepare powdered low fat and low cholesterol egg products |
| 09/21/1994 | EP0615692A1 Cooled product containing chocolat bits, process and apparatus for making the same |
| 09/21/1994 | EP0615691A1 Method of manufacturing a cheese skin for moisture regulation and protection against microbial influences |
| 09/21/1994 | EP0615520A1 Optically active lactones |
| 09/21/1994 | CN2177402Y Edible tableware |
| 09/21/1994 | CN1092429A Process for the crystallisation of aspartame |
| 09/21/1994 | CN1092317A Fresh-juice Tianmami (gastrodia tuber sweet) health care food and making method |
| 09/21/1994 | CN1092265A Preparing method for bagasse fibre powder food |
| 09/21/1994 | CN1092264A Hedgehog fungus beverage and industry production method |
| 09/21/1994 | CN1092263A Health care flavouring composite ginger powder |
| 09/21/1994 | CN1092262A Xianlu jam preparing process using yeast as raw material |
| 09/21/1994 | CN1092261A Producing method for instant foodstuffs of hot pickled mustard tuber |
| 09/21/1994 | CN1092260A Sweet potato series foodstuffs and producing tech. |
| 09/21/1994 | CN1092259A Haw pulp flaky foodstuff and making method |
| 09/21/1994 | CN1092258A Producing method for dried vegetable floss |
| 09/21/1994 | CN1092257A Producing method for dewatering fresh-preserving shredded hot pickled mustard tuber |
| 09/21/1994 | CN1092256A Extrating process for fruit of dahurian rose, Chinese hawthorn and Chinese magnoliavine fruit |
| 09/21/1994 | CN1092255A Bean instant dish |
| 09/21/1994 | CN1092254A Medicine foods Babao (eight-treasure) and producing process |
| 09/21/1994 | CN1092253A Fresh preserving method for high moisture content cooked rice flour noodles |
| 09/21/1994 | CN1092252A Composite instant foods and its producing method and equipment |
| 09/21/1994 | CN1025934C Working method for zijing jujube |
| 09/20/1994 | US5348881 Multiple bacteriocin producing lactococcus and compositions |
| 09/20/1994 | US5348758 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 09/20/1994 | US5348757 Filleting fish, uniformly grinding, adding herb, homogenizing, covering with fish gelatin, freezing |
| 09/20/1994 | US5348756 Gelatin gels and powdered mixes therefor |
| 09/20/1994 | US5348751 Dough product |
| 09/20/1994 | US5348750 Enhanced flavors using menthone ketals |
| 09/20/1994 | CA2119000A1 Formulation for use in smokers |
| 09/20/1994 | CA1332033C Food process |
| 09/17/1994 | CA2091706A1 Integrated process for producing crystalline fructose |
| 09/16/1994 | CA2118894A1 Process for the production of egg-based products in a powder form with a reduced fat and cholesterol content |
| 09/16/1994 | CA2118893A1 Process for the isolation of lipid fractions from egg products in powder form |
| 09/15/1994 | WO1994020612A1 An enzyme with rhamnogalacturonase activity |
| 09/15/1994 | WO1994020610A1 Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals |
| 09/15/1994 | WO1994020542A1 Process for separating cyclodextrin from a complex |
| 09/15/1994 | WO1994020078A1 Synthetic particulate vectors and method for preparing same |
| 09/15/1994 | WO1994020077A1 Sugar- and sodium-free effervescent tablets and granules and process for preparing same |
| 09/15/1994 | WO1994019973A1 Pelletized composition, preparation method therefor and food products containing same |