A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1994
10/19/1994	CN1093540A Whole-bean direct-packed after fermented bean curd
10/19/1994	CN1093539A Technology for production of animal protein imitation food using bean and mushroom as raw material
10/19/1994	CN1093538A Method for making delicious crisp nutrient rice
10/19/1994	CN1093537A Xiancha Changshou Noodles
10/19/1994	CN1093536A Silkworm chrysalis canned food
10/19/1994	CN1093535A Instant fast food dumplings and making method thereof
10/19/1994	CN1026241C Preparation process for coffee pigment made of traditional Chinese medicine
10/18/1994	US5357086 Microwave corn popping package
10/18/1994	US5356810 Red pigments
10/18/1994	US5356655 Starch obtained from sugary-2 genotype maize seeds and gelatinized; lemon pudding and pie filling; baby food; tomato sauce and paste; vinegar-containing salad dressing
10/18/1994	US5356654 From alginate and(or) pectate with calcium sequestrant; low temperature
10/18/1994	US5356653 Comprising frustose corn syrup sweetener, food starch, food gum and non-sugared fruit
10/18/1994	US5356650 Preheating, filtering, dehydrating in vacuum evaporator, pouring into molding containers, cooling, sealing
10/18/1994	US5356649 Sealing with an oxygen barrier film under carefully controlled vacuum conditions; introducing steam at given intervals; quick cooling
10/18/1994	US5356647 Method for reducing moisture loss in cooked meats
10/18/1994	US5356646 Placing food in cooking medium, applying lwo voltage direct current
10/18/1994	US5356645 Microwave puffable pork skin product and process for preparing a microwave puffed pork skin product
10/18/1994	US5356644 Low calorie fat substitute
10/18/1994	US5356643 Dehydrated cheese solids; compatible oil; after solidification remains solid at room temperature
10/18/1994	US5356642 Process for preparing an enrobed rice and pasta combination
10/18/1994	US5356641 Process for preparing an oak wood extract and distillate
10/18/1994	US5356618 Psyllium drink mix compositions
10/18/1994	US5356467 Controlled release coatings derived from aqueous dispersions of zein
10/18/1994	US5355590 Process for the drying and granulation of aspartame
10/18/1994	CA1332536C Low shear extrusion process for manufacture of quick cooking rice
10/18/1994	CA1332532C Method of making a fast release stabilized aspartame ingredient for chewing gum
10/13/1994	WO1994023022A1 AN α-GALACTOSIDASE ENZYME
10/13/1994	WO1994022922A1 Carrageenan product and a method of producing same
10/13/1994	WO1994022921A1 Carrageenan-containing product and a method of producing same
10/13/1994	WO1994022920A1 Process for producing crude pectin through ion exchange
10/13/1994	WO1994022331A1 Method for processing foie gras or foie gras based products, and resulting products
10/13/1994	WO1994022330A1 Crumb composition and method of preparation
10/13/1994	WO1994022329A1 Fast cooking barley food ingredient
10/13/1994	WO1994022328A1 Human food product derived from cereal grains and process
10/13/1994	WO1994022327A1 Stabilised food composition
10/13/1994	WO1994022326A1 Process for producing a phosphorylated pectin-containing fiber product
10/13/1994	WO1994022325A1 Process for making fabricated meat products
10/13/1994	WO1994022320A1 Fat soluble polymers and their use in foods
10/13/1994	WO1994022291A1 Starch and grain with a novel genotype
10/13/1994	DE4313549C1 Process for obtaining pectin extract from sugar beet and the use thereof
10/13/1994	CA2159314A1 An .alpha.-galactosidase enzyme
10/12/1994	EP0619369A1 Phytate hydrolysis and enzyme composition for hydrolyzing phytate
10/12/1994	EP0619083A1 Reduced fat comminuted meat compositions
10/12/1994	EP0619082A1 Process for making coating crumbs and coated product obtained
10/12/1994	EP0619081A1 Quick-setting dessert gel mix
10/12/1994	EP0619080A2 Pasta or tortilla containing AEDU or DUH starch
10/12/1994	EP0619077A1 Method and device for covering a food product
10/12/1994	EP0618776A1 Cooking apparatus
10/12/1994	EP0618771A1 Co-extruded collagen coated foodstuffs
10/12/1994	EP0380614B1 Carbohydrate cream substitute
10/12/1994	CN2179000Y Sandwiched ham sausage
10/12/1994	CN1093245A Beverage "maizhilu" and method for mfg. same
10/12/1994	CN1093242A Ham sausage made of plant protein and method for mfg. same
10/12/1994	CN1093241A Iodine enriched soy sauce
10/12/1994	CN1093240A Method for producing whole bean milk powder with dry method for removing bad taste
10/12/1994	CN1093239A Health-care instant noodle
10/12/1994	CN1093238A Infant rice powder and method for mfg. same
10/12/1994	CN1093237A 金蝉罐头 Cicada canned
10/12/1994	CN1093233A Compound health-care food made of plant protein and method for mfg. same
10/12/1994	CN1093231A Quick frozen fruit product and mfg. method
10/12/1994	CN1093217A Method for prodn. of golden mushroom powder using culture medium and hypha
10/12/1994	CN1026167C Method for prepn. of pollen essence
10/11/1994	US5354902 Stabilized sorbic acid or salt thereof
10/11/1994	US5354851 Process for producing crude pectin through ion exchange
10/11/1994	US5354687 Lactobacillus casei (BP-4442)
10/11/1994	US5354573 Fat soluble polymers and their use in foods
10/11/1994	US5354570 Adding treatment compound which purifies without filtration while frying food in oil
10/11/1994	US5354559 Storage stability, oxidation resistance for foods, drugs, perfumes
10/11/1994	US5354424 Treted with degradation product of polysaccharide, oligomers of cellulose
10/11/1994	US5353959 Apparatus for dispensing powdered or granular seasoning materials
10/11/1994	CA1332412C Stabilized vitamin powder
10/11/1994	CA1332358C Nutritional supplement containing lithium
10/11/1994	CA1332316C Fluid fruit juice and edible plasticizer composition having low moisture content
10/11/1994	CA1332314C Formulation of molded lactitol-containing food
10/11/1994	CA1332311C Sweets and process for their manufacture
10/11/1994	CA1332309C Coated canine biscuits
10/11/1994	CA1332308C Reconstituting appliance for frozen pot pie and method of using same
10/11/1994	CA1332307C Mineral supplements with sugar alcohol
10/11/1994	CA1332306C Dual textured food piece of enhanced stability
10/11/1994	CA1332305C Dual textured food piece of enhanced stability using an oil in water emulsion
10/06/1994	DE4310282A1 Container for pasty printing inks and pressing device for emptying the latter
10/06/1994	CA2120382A1 Reduced fat comminuted meat compositions
10/05/1994	EP0617899A1 A fresh, creamy, fruit-containing spread and process for preparing the same
10/05/1994	EP0617735A1 A process for preparing a perfume capsule composition.
10/05/1994	EP0617686A1 Grease and moisture absorbing inserts for microwave cooking.
10/05/1994	EP0617580A1 Separation of phytate and manganese from plant protein and dietary fiber using alumina
10/05/1994	EP0617578A1 Strongly mint-flavored chewing gums with reduced bitterness and harshness
10/05/1994	EP0456747B1 Low oil potato chip process and apparatus
10/05/1994	CN1092955A Wild fruit nutrient liquid and its processing technology
10/05/1994	CN1092952A Application of degraded black rice liquid in food
10/05/1994	CN1092951A Tablet (particle) vegetable and its producing method
10/05/1994	CN1092950A Preparing method of sea plant protein food
10/05/1994	CN1092949A Compound gelatinizer for jelly and preparing technology
10/05/1994	CN1092948A Extraction method of taraxacum juice
10/05/1994	CN1092947A Nourishing food
10/05/1994	CN1026064C Preparation of active oxygen inhibiting composition
10/05/1994	CN1026054C Method for working of meat
10/05/1994	CN1026053C Method for preparation of food consist of meat, vegetable and rice
10/05/1994	CN1026051C Production of bee product containing intensiy vitamin
10/04/1994	US5352476 Nutrient composition containing non-phosphorylated peptides from case in based material

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