A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1994
11/02/1994	EP0621784A1 An iron-containing composition for the prevention of anaemia and a method for producing the composition.
11/02/1994	EP0621758A1 Food cooking
11/02/1994	EP0621754A1 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods.
11/02/1994	EP0621753A1 Improved glossy coating for fried and baked foods
11/02/1994	EP0621752A1 Flavor encapsulation
11/02/1994	EP0542855B1 Microcapsules having a combined atelocollagen/polyholoside wall coagulated by a divalent cation
11/02/1994	EP0487575B1 Pharmaceutical formulations
11/02/1994	EP0485436B1 Method for making a reduced fat foodstuff
11/02/1994	EP0396560B1 Process for increasing the growth rate and/or utilization of fodder or foodstuffs and/or resistance in animals and humans
11/02/1994	CN2181190Y 芝麻粉加工设备 Sesame powder processing equipment
11/02/1994	CN1094261A Hedgehog hydnum mushroom drink
11/02/1994	CN1094260A Natural health drink "Danbao" made of poultry egg and its preparing method
11/02/1994	CN1094258A Edible fungus protein series drinks
11/02/1994	CN1094247A Making method for fruit food
11/02/1994	CN1094246A Chinese Wolfberry roast duck
11/02/1994	CN1094245A Black-bone chicken nutrition powder and its making method
11/02/1994	CN1094244A Process for pure natural composite amino-acid compound
11/02/1994	CN1094243A Nine Chinese herbal medicine replenishing soup
11/02/1994	CN1094242A Seasoning made from plant waste material
11/02/1994	CN1094241A Preserving method for Chinese toon
11/02/1994	CN1094240A Deep-processed product of Chinese toon
11/02/1994	CN1094239A Black rice gruel can and its processing method
11/02/1994	CN1094231A Ginseng fruit can and its producing method
11/02/1994	CN1026387C Method for producing asparagas juice
11/02/1994	CN1026386C Medical meal seasoning and its making method
11/01/1994	US5360626 Fat soluble polymers and their use in foods
11/01/1994	US5360625 Bakery custard
11/01/1994	US5360624 Curdlan gel as fat substitute
11/01/1994	US5360622 Method and apparatus for kneading powder, and kneaded material
11/01/1994	US5360621 Low-calorie chocolate
11/01/1994	US5360619 Cereal food ingredients from waxy barley
11/01/1994	US5360618 Flavoring system
11/01/1994	US5360614 Method of controlling the release of carbohydrates by encapsulation and composition therefor
11/01/1994	CA1332799C Method for recovering roughage from brewers grains and product thereof
11/01/1994	CA1332798C Process for the production of food
10/1994
10/31/1994	CA2122412A1 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor
10/27/1994	WO1994024292A2 Transgenic organism
10/27/1994	WO1994023716A1 Method for treatment of menopausal and premenstrual symptoms
10/27/1994	WO1994023595A1 Restructured fish roe and process for obtaining the same
10/27/1994	WO1994023594A1 Astaxanthin over-producing strains of phaffia rhodozyma, methods for their cultivation, and their use in animal feeds
10/27/1994	WO1994023593A1 Encapsulation compositions
10/27/1994	WO1994023592A1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips
10/27/1994	WO1994023591A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
10/27/1994	WO1994023590A1 Fruit and nut mixes with improved texture
10/27/1994	WO1994023589A1 A method for preparing flavored unpopped popcorn kernels
10/27/1994	WO1994023588A1 Food binder matrix for formed food products
10/27/1994	WO1994023587A1 Fat substitute
10/27/1994	WO1994023583A1 Method of processing food utilizing infrared radiation
10/27/1994	WO1994018854A3 Process and composition for sweet juice from cucurbitaceae fruit
10/27/1994	DE4313222A1 Method for producing Bohemian dumplings which are ready to serve
10/27/1994	CA2160684A1 Encapsulating compositions
10/27/1994	CA2160557A1 Fat substitute
10/27/1994	CA2160371A1 Method for treatment of menopausal and premenstrual symptoms
10/27/1994	CA2160369A1 Food binder matrix for formed food products
10/27/1994	CA2160159A1 Transgenic organism
10/27/1994	CA2159811A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
10/27/1994	CA2159809A1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips
10/26/1994	EP0621202A1 A packaging laminate and a packaging container produced therefrom, possessing good fat resistance
10/26/1994	EP0621040A2 Method for reducing the number of contaminative live bacteria in xanthan gum
10/26/1994	EP0620982A1 Flavouring smoking articles with vanillin glycoside
10/26/1994	EP0620979A1 Process for preparing a low fat, transparent, stable oat protein containing aqueous solution and product thereof
10/26/1994	CN2180062Y Agriculture products adding condiment device
10/26/1994	CN1094054A Desiccant, dehydration therewith, and dehydrated product obtainable threby
10/26/1994	CN1093884A Spirulina food and its process
10/26/1994	CN1093883A Combining hydrolyzation process for preparation of turtle macerate extracting liquid and the nutriment foods with the liq.
10/26/1994	CN1093882A Method for cooking meat
10/26/1994	CN1093881A Herb of Thinleaf GLossogyne products
10/26/1994	CN1093880A Lodine-rich soy sauce and its production
10/26/1994	CN1093879A Process for preserving melon
10/26/1994	CN1093878A Production method for picled mustard turber soup
10/26/1994	CN1093877A Root starch of lobed kudzuvine and its process
10/26/1994	CN1026288C Method for producing liquid food from natural raw materials directly
10/26/1994	CN1026287C Method for production of ball-type capsule foodstuff
10/26/1994	CN1026286C Method of food cooking and apparatus for cooking in high temperature
10/25/1994	US5358861 Process for the preparation of phenylaldehydes
10/25/1994	US5358732 Method and system for removing impurities from aliments
10/25/1994	US5358731 Process for producing konjak mannan containing processed minced meat foods
10/25/1994	US5358729 Prepared by adding hydrochloric acid to corn starch, heating i extruder
10/25/1994	US5358727 Extruding fruit paste into sheets, compression between counter rotating wheels for shaping, chilling to setup in pieces, heating and carrying pieces to release station; using nontoxic release agent
10/25/1994	US5358186 Method of preparing granules of dipeptide
10/23/1994	CA2121393A1 A packaging laminate and a packaging container produced from the packaging laminate and prossessing good fat resistance properties
10/21/1994	CA2094471A1 Method of preserving the color of stored meat using noble gases
10/19/1994	EP0619952A1 Food additive and use thereof
10/19/1994	EP0619951A2 Energy-supplementing saccharide source and its uses
10/19/1994	EP0619950A1 Oat fractionation process and product thereof
10/19/1994	EP0619948A2 Low density no fat baked product and method for making
10/19/1994	EP0619707A1 Fruit extraction and infusion
10/19/1994	EP0619706A1 Preparation of dietary fatty acid salt products
10/19/1994	EP0471035B1 A method of blending particulated food products
10/19/1994	CN2179697Y Magnetic clip
10/19/1994	CN1093742A Technology for extrating fragrance component from Chinese prickly ash
10/19/1994	CN1093713A Starch and starch product processing method
10/19/1994	CN1093554A Quality retention of fresh fruit juices, fresh fruit juice blends, and fresh fruit drinks during storage
10/19/1994	CN1093547A Meat cooked with tea
10/19/1994	CN1093546A Biological flavonoid health-care food
10/19/1994	CN1093545A Ketangping medicated gruel and making method thereof
10/19/1994	CN1093544A Anti-senility health-care food and making method thereof
10/19/1994	CN1093543A Calcium-enriched salt and preparation
10/19/1994	CN1093542A Short hot pepper
10/19/1994	CN1093541A Seasoning garlic cream

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