A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1994
11/16/1994	CN1094915A Processing method for preparing drink or oil and active carbon by using haw stone as raw material
11/16/1994	CN1094914A 海带卷食品 Volume kelp food
11/16/1994	CN1094913A Marine micro-algae food material containing decosahexaenoic acid, food containing the same and manufacturing method therefor
11/16/1994	CN1094912A Animal fresh bone paste canned food and preparation method thereof
11/16/1994	CN1094911A Canned pork trotters and its producing method
11/16/1994	CN1094910A Canned pork and its producing method
11/16/1994	CN1094909A Calcium additive made of bird's eggshell and its preparation method
11/16/1994	CN1094908A Tonic small food with haw filling
11/16/1994	CN1094907A Yingyunbao nutrient liquor and preparation method thereof
11/16/1994	CN1094906A Nutritious food capable of improving growth and development of brain structure of foetus and infant
11/16/1994	CN1094905A Preparation technology of nutritious black pigment
11/16/1994	CN1094904A Method for making soy sauce by hot-air circulating heat-insulating fermentation
11/16/1994	CN1094903A Processing technology of instant rice flour
11/16/1994	CN1094902A Modified high-energy sugar and producing technology
11/16/1994	CN1094901A Preparation method for health-care nutritious jelly
11/16/1994	CN1094900A Flavored yeast extracts
11/16/1994	CN1094897A A refrigerated product containing pieces of chocolate and a process and an arrangement for its production
11/15/1994	US5364886 Stabilizers for fats
11/15/1994	US5364652 Potato starch treated with heat and hydrochloric acid and hydrolyzed with amylase and glucoamylase; dietetics; fibers; foods
11/15/1994	US5364651 Process and apparatus for pressing and drying pasta
11/15/1994	US5364644 Calcium or potassium glucarate
11/15/1994	US5364642 Ionized magnesium2+ concentrations in biological samples
11/15/1994	US5364640 Process for producing alkyl-methyl ketones
11/15/1994	US5364627 Gradual release structures made from fiber spinning techniques
11/15/1994	US5364563 Powdered aqueous carotenoid dispersions
11/15/1994	US5364301 Processing sea urchins for extracting gonads
11/15/1994	US5363754 Apparatus for preparing animal feedstuff from cotton seed
11/15/1994	US5363753 Machine for producing soybean curd
11/15/1994	US5363750 Pasta pan and cooking method
11/15/1994	US5363749 Microwave enhanced deep fat fryer
11/15/1994	CA1333026C Method for the preparation of a roasted nut-like product
11/15/1994	CA1333025C Method for making alimentary paste or pasta products without the conventional drying step
11/15/1994	CA1333024C Shaped grain casseroles and carriers
11/15/1994	CA1333019C Carbohydrate cream substitute
11/15/1994	CA1333018C Snack product
11/13/1994	CA2122434A1 Puffed edible foams and high intensity microwave method of preparation
11/12/1994	CA2095959A1 Pasta food product
11/10/1994	WO1994025580A1 A method for hydrolysing proteins
11/10/1994	WO1994025042A1 Method for treating atherosclerosis with psyllium
11/10/1994	WO1994025031A1 An exercise hydration regimen to enhance exercise endurance and performance
11/10/1994	WO1994024889A1 Nutrient fats having improved digestibility
11/10/1994	WO1994024888A1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
11/10/1994	WO1994024887A1 Beverage stabilizing system
11/10/1994	WO1994024884A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor
11/10/1994	WO1994024876A1 Improved process for infusing raisins with humectant
11/10/1994	WO1994024849A1 Non-hydrogenated canola oil for food applications
11/10/1994	WO1994003075A3 Morphogen-enriched dietary composition
11/10/1994	DE4334119C1 Process for producing a ham preparation
11/10/1994	CA2161518A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor
11/10/1994	CA2161513A1 Improved process for infusing raisins with humectant
11/10/1994	CA2158867A1 Beverage stabilizing system
11/09/1994	EP0623287A1 Edible microemulsions of oil, water, alcohols and surfactant
11/09/1994	EP0623100A1 Solvent extraction of oil from oil bearing materials
11/09/1994	EP0622992A1 Storage stable calcium-supplemented beverage concentrates
11/09/1994	EP0469086B1 Process for microwave browning and product produced thereby
11/09/1994	CN2181884Y Flush type automatic crushing, cooking, boiling, multi-purpose machine for food
11/09/1994	CN2181809Y Straight-tube, single-hole queueing handpiece for pea-vermicelli
11/09/1994	CN2181808Y Xiugulimu food
11/09/1994	CN2181805Y Automatic forming apparatus for dumplings
11/09/1994	CN1094639A Health preparation using Ge-and Se-containing spiroalga as main component and preparing process thereof
11/09/1994	CN1094609A Anticaries compositions
11/09/1994	CN1094593A Natural jujube juice and preparing process thereof
11/09/1994	CN1094590A Lotus seed beverage for clearing awag endogenous heart
11/09/1994	CN1094588A Process for producing soft-shelled pine nut
11/09/1994	CN1094587A Slimming soft-shelled turtle shortbread
11/09/1994	CN1094586A Preparation of fatty and cholesterinreducing products of egges
11/09/1994	CN1094585A Nutritious liquid containing Chinese caterpillar fungus and soft-shelled turtle
11/09/1994	CN1094584A Preparation of condiment and material of food
11/09/1994	CN1094583A Process for producing dried skin of soya-bean milk
11/09/1994	CN1094582A Health compound black soya bean beverage
11/09/1994	CN1094581A Health cake for children
11/09/1994	CN1094580A Hypoglycemic paste
11/09/1994	CN1094579A Nutritious sugarcane sugar and producing process thereof
11/09/1994	CN1094578A Nourishing body-strengening food containing fruit of Chinese magnoliavine
11/09/1994	CN1094577A Magnetotherapeutic food and preparing process thereof
11/09/1994	CN1026457C Flavouring agent
11/08/1994	US5362869 Flavor enhancer for beef and poultry
11/08/1994	US5362564 Seamless capsule comprising a lower fatty ester of sucrose
11/08/1994	US5362511 Extruding mixture of corn, wheat, barley, oat or rice flour; water; a protein source /soy, pea, corn, rice or dairy/ to form dough; forming dough into sheet; cutting sheet into segments; deep frying
11/08/1994	US5362508 Process for preparing soft centers in food products
11/08/1994	US5362507 Diphosphates
11/08/1994	US5362505 Coating unblanched, raw nuts
11/08/1994	US5362504 Edible microwave susceptor composition
11/08/1994	US5362503 Process for the production of dried fruits
11/08/1994	US5362502 Reducing checking in crackers with pentosanase
11/08/1994	US5362483 Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
11/08/1994	US5362425 Microfluidizing hydroxylated lecithin and water, adding oil and "Pluronic" surfactant, bulking agent; shelf stable powder for foods, cosmetics
11/08/1994	US5362329 Process for producing heat-moisture treated starch
11/08/1994	US5361682 Apparatus for rapidly cooking alimentary pastas
11/08/1994	CA1332886C Mousse product
11/08/1994	CA1332877C Egg slicers
11/07/1994	CA2121918A1 Microemulsions of oil and water
11/03/1994	DE4407109A1 Process and apparatus for forming a composite meat product and meat product which is compounded in accordance with the said process
11/03/1994	DE4313919A1 Process for removing cholesterol derivatives from egg yolk
11/02/1994	EP0622029A2 Process for preparing a foodstuff
11/02/1994	EP0622028A1 Blue cheese flavorant
11/02/1994	EP0622027A2 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor
11/02/1994	EP0622025A2 Sweet ice stuffs and jellied foods
11/02/1994	EP0622024A1 Yoghurt added with a prefermented cereals meal mixture in soja extract and process for preparing the same
11/02/1994	EP0621877A1 Esters of pectic and pectinic acid

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