A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1994
12/06/1994	CA1333345C Pigmentation supplements for animal feed compositions
12/03/1994	CA2124633A1 Starch-based food enhancement
12/01/1994	DE4323788C1 Process for the production of modified popcorn suitable for diabetics
12/01/1994	CA2124631A1 Preparation for dietetic use or as a food supplement, with targeted release in the colon
11/1994
11/30/1994	EP0626177A2 Nutrition for persons infected with human immunodeficiency virus
11/30/1994	EP0626176A2 Nutrition for persons undergoing radiation therapy and/or chemotherapy
11/30/1994	EP0626175A2 Enteral nutritional product
11/30/1994	EP0626139A1 High molecular weight gallotannins as a stain-inhibiting agent for food dyes
11/30/1994	EP0626138A1 Process for preparing ready-to-eat cereal flakes
11/30/1994	EP0626137A1 Shelf-stable moist pasta
11/30/1994	EP0493439B1 Marine oil preparation and the process for its production
11/30/1994	EP0449819B1 Structured lipid containing dairy fat
11/30/1994	CN2183669Y Half-cutted betel nut
11/30/1994	CN1095563A Snail nourishing oral liquor
11/30/1994	CN1095560A Snack noodles flavouring made of fresh tea
11/30/1994	CN1095559A Pearl snail dried meat
11/30/1994	CN1095558A Lotus seed syrup for nourishing kidney and strengthening spleen and its prodn. method
11/30/1994	CN1095557A Reduced fat comminuted meat compositions
11/30/1994	CN1095556A Method for processing and utilizing maize male ears
11/30/1994	CN1026749C Method and apparatus for fully packaging and sealing cubic food with adhesive food to form ball-like-food
11/29/1994	US5369015 Method for producing an angiotensin converting enzyme inhibitor-containing composition
11/29/1994	US5368879 Flavorful dry food condiment and process of providing the same
11/29/1994	US5368878 Reduced fat meat products
11/29/1994	US5368877 Method of producing film shelf stable food products
11/29/1994	US5368876 Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes
11/29/1994	US5368874 Animal feeds from toasted raw materials, cooling with air and heating with moist air
11/29/1994	US5368873 Process for preparing dehydrated vegetable products
11/29/1994	US5368871 Gelation of cooled blend
11/29/1994	US5368870 Method for making vitamin enriched cereal
11/29/1994	US5368195 Pressurized bag-in-bottle liquid dispensing system
11/29/1994	CA1333234C Jellied foods and manufacturing method thereof
11/24/1994	WO1994026918A1 Process for demethylating dimethylsulphonium compounds
11/24/1994	WO1994026882A1 Proline iminopeptidase, process for its preparation and its use in the flavouring of food compositions
11/24/1994	WO1994026880A1 Combined action of endoglucanases and cellobiohydrolases
11/24/1994	WO1994026868A1 Oak wood extract and its use
11/24/1994	WO1994026607A1 Fluid dispenser system
11/24/1994	WO1994026288A1 Psyllium drink mix compositions
11/24/1994	WO1994026256A1 Agglomerated psyllium hydrophilic mucilloid combinates
11/24/1994	WO1994026133A1 Antioxidant food, antioxidant preparation and antioxidization method
11/24/1994	WO1994026130A1 Cholesterol lowering drink mix compositions
11/24/1994	WO1994026129A1 Improvement of vitamin d stability
11/24/1994	WO1994026128A1 Process to produce macrobiotic, easy to prepare food products
11/24/1994	WO1994026127A1 Cereal product, use thereof, and process for producing the same
11/24/1994	WO1994026122A1 Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness
11/24/1994	WO1994026118A1 Snack made from a composite dough
11/24/1994	CA2162869A1 Snack made from a composite dough
11/24/1994	CA2162275A1 Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness
11/24/1994	CA2139001A1 Combined action of endoglucanases and cellobiohydrolases
11/23/1994	EP0625578A1 Sweetener, process of preparation and use thereof
11/23/1994	EP0625313A1 High-calorie, low-osmolarity solution for total parenteral nutrition via periperal-venous administration
11/23/1994	EP0625312A1 Feeding composition
11/23/1994	EP0625311A1 Sugar-free, hard-coating-process and so obtained products
11/23/1994	EP0625181A1 Process for extracting lipids with a high proportion of long chain, highly unsaturated fatty acids
11/23/1994	EP0625011A1 Improved fried battered and breaded foods
11/23/1994	EP0625010A1 Low-fat edible pourable product and a process and a composition for preparing same
11/23/1994	CN2183090Y Domestic device for making puffed maize
11/23/1994	CN2183087Y Oil small fish-powder processor for use on ship
11/23/1994	CN2183086Y Discrete device of continuous product line for production of instant rice
11/23/1994	CN1095244A Five-cereals drink
11/23/1994	CN1095238A Nutrition liquid containing organic trace elements
11/23/1994	CN1095237A Series health-care soup material from soft-shelled turtle
11/23/1994	CN1095236A Egg-ham sausage
11/23/1994	CN1095235A Health-care food from pigeon and its production technology
11/23/1994	CN1095234A Manufacturing method of beef broth (with ox-muzzle, bull genitals, oxtail and beef as raw materials)
11/23/1994	CN1095233A Production method of instant edible fungus food
11/23/1994	CN1095232A Nutrition-strengthening products with vitamin C
11/23/1994	CN1095231A Preparation of food from bean
11/23/1994	CN1095230A Energy-saving, instant noodles machine
11/23/1994	CN1095229A Instant gruel "tianmouwangzhongwang" and its manufacturing method
11/23/1994	CN1095228A Stick-shape packaged food
11/23/1994	CN1095227A Processing method of yellow hallyhock thickening agent for food
11/23/1994	CN1095226A Instant food with stuffing and green wrapper (jadeite instant dumpling)
11/23/1994	CN1095225A "Sibaogeng" made of lotus seed and its manufacture method
11/23/1994	CN1095223A Natural phosphatide nutrition liquid and its preparation method
11/23/1994	CN1095218A Steamed bread
11/23/1994	CN1026653C Manufacturing method of salted, brittle peanut
11/23/1994	CN1026652C Bee product containing metallic microelements and production of same
11/22/1994	US5366962 Low calorie sweetener
11/22/1994	US5366755 Foodstuffs containing novel degraded cellulose derivatives
11/22/1994	US5366754 Mixture of peanut oil and flour with peanuts
11/22/1994	US5366753 Fat substitute compositions having reduced laxative effects at low levels of inclusion
11/22/1994	US5366750 Thermostable edible composition having ultra-low water activity
11/22/1994	US5366749 Process and product of making a snack from composite dough
11/22/1994	US5366748 Method of production of extruded cereal grain-based food products having improved qualities
11/22/1994	US5366747 Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs
11/22/1994	US5366742 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
11/22/1994	US5366736 Vitamin D derivative feed compositions and methods of use
11/22/1994	US5366661 Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
11/22/1994	US5365835 Hamburger fixing apparatus
11/22/1994	CA1333158C Process for preparing a partial extract containing the volatile in steam components and further lipophilic components of medical plants and/or spice plants
11/17/1994	EP0624439A1 Method and apparatus for producing a frozen crust on a food loaf with a view to slicing of the same
11/17/1994	EP0624320A2 Process for the preparation of a food product based on meat
11/17/1994	EP0624319A1 Cream rich in monounsaturated fatty acids
11/17/1994	EP0624064A1 Fresh food processing method and devices.
11/17/1994	EP0624062A1 Use of pectinesterase in the treatment of fruit and vegetables.
11/17/1994	EP0624060A1 Coated sheet material and method
11/17/1994	DE4316209A1 Process for producing prepared salads, in particular vegetable salads and green salads
11/16/1994	CN1095059A Method for producing amino acid by using corn chop
11/16/1994	CN1094919A Calcium-enriching drink additive and preparation method thereof
11/16/1994	CN1094916A Nutritious eight-treasure flour and its producing method

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