A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1994
12/21/1994	CN1027083C Process for preparing nutrient liquid with "Jinzhengu" mushroom solid culture product
12/20/1994	US5374733 Stability
12/20/1994	US5374657 Microbial oil mixtures and uses thereof
12/20/1994	US5374447 Exchanging a portion of fat in meat product with oleaginous containing matrix formed by vegetable oils or animal fats and oils and sugar
12/20/1994	US5374446 Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
12/20/1994	US5374444 Fiber beverage and method of manufacture
12/20/1994	US5374442 Method of preparing reduced fat foods
12/20/1994	US5374440 Method for controlling cookie geometry
12/20/1994	US5374437 Pasteurization, sterilization and aseptic packing method for meat products
12/20/1994	US5373997 Method for the production of milled grain products and grain milling system
12/20/1994	CA1333542C Method for preparing and preserving fresh filled pasta products
12/20/1994	CA1333541C Anti-denaturation agent for edible paste product
12/17/1994	CA2125793A1 Organic compounds
12/17/1994	CA2125596A1 Crystalline polyol composition
12/16/1994	CA2107391A1 Method for application of smoke color to inside of bag and apparatus therefor
12/15/1994	DE4418796A1 Compositions which can be used orally and counteract plaque and gingivitis
12/15/1994	DE4319452A1 Ice cream container
12/15/1994	DE4305462A1 Dough bakery product
12/14/1994	EP0628630A2 Trehalose-releasing enzyme, and its preparation and uses
12/14/1994	EP0628628A1 Ice nucleus producing bacterium, culture of said bacterium, ice nucleus producing substance containing said bacterium, and use of said substance
12/14/1994	EP0628258A1 Granular colorant and formula feed containing the same
12/14/1994	EP0628256A1 Thermally stabilizing composition for proteins and products therefrom
12/14/1994	EP0628073A1 Ionic binding of microbial biomass
12/14/1994	EP0627887A1 Method for treatment of potato pulp.
12/14/1994	EP0627884A1 Low fat spread
12/14/1994	EP0550664B1 Enhanced cholesterol extraction from egg yolk
12/14/1994	EP0548110A4 Soluble melanin
12/14/1994	EP0494966B1 High browning liquid smoke composition and method of making a high browning liquid smoke composition
12/14/1994	CN1096324A Mucor bacterial for producing fermented soya beans and tech. of yeast making and ferment
12/14/1994	CN1096183A Whale shark brain beverage making method
12/14/1994	CN1096177A Iodine nutrition liquid and producing method
12/14/1994	CN1096176A Young pigeon nutrition liquid
12/14/1994	CN1096175A Health care meat making method
12/14/1994	CN1096174A Chicken favoured soy sauce and making process
12/14/1994	CN1096173A Eight-treasure pickles and making process
12/14/1994	CN1096172A Instant dissolving bean powder producing method using dry and wet combination method and wholeutilization seed and leaf of bean
12/14/1994	CN1096171A Wild ginseng series high protein green health care food
12/14/1994	CN1096170A Bulking ground rice
12/14/1994	CN1096169A Instant bean noodle
12/14/1994	CN1096168A Five-colour and five-taste flavouring
12/14/1994	CN1026983C Making method for edible licorice root sweet substance
12/14/1994	CN1026948C Method for making prawn slices
12/13/1994	US5372835 Method of preparing reduced fat foods
12/13/1994	US5372834 Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid
12/13/1994	US5372830 Method of preparing egg coated potato slices
12/13/1994	US5372829 Coating with a gellan gum batter to impart qualities typically associated with fried foods, crispness and juiciness
12/13/1994	US5372828 Having protective microwave barriers; infrared energy to firm and brown
12/13/1994	US5372826 Ready-to-eat cereal flakes and process for making same
12/13/1994	US5372825 Spoonable soured low-fat non-dairy creams
12/13/1994	CA1333471C Whey protein concentrate as food supplement
12/13/1994	CA1333454C Method of treating a foodstuff to inhibit the development of mutagens and carcinogens
12/08/1994	WO1994027887A1 Self limiting microwave susceptor
12/08/1994	WO1994027811A1 Worm extruder
12/08/1994	WO1994027751A1 Poultry and meat processing system and method
12/08/1994	WO1994027628A1 Enteral nutritional product
12/08/1994	WO1994027623A1 Anti-cholesterolemic egg, vaccine and method for production, and use
12/08/1994	WO1994027618A1 Methods for the treatment and prevention of diarrhea
12/08/1994	WO1994027451A1 Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
12/08/1994	WO1994027450A1 Method of adding fish oil to an enteral nutritional product
12/08/1994	WO1994027449A1 Monohydrate dextrose or glucose composition
12/08/1994	WO1994027448A1 Apparatus and method for making extruded chewing gum
12/08/1994	WO1994027447A1 Method for producing dried fish snacks and fish snacks produced by the method
12/08/1994	WO1994027445A1 Ready mix for baked goods, process for producing the same and its use
12/08/1994	DE4416052A1 Frozen food for babies
12/08/1994	CA2163737A1 Anti-cholesterolemic egg, vaccine and method for production and use
12/07/1994	EP0627490A1 Method for the preparation of long-chain inulin
12/07/1994	EP0627441A1 Crystalline 2-0-alpha-D-glucopyranosyl-L-ascorbic acid, and its preparation and uses
12/07/1994	EP0627363A1 A gas indicator for a food package
12/07/1994	EP0627173A1 Preparation for dietetic use or as a food supplement, with targeted release in the colon
12/07/1994	EP0627172A1 Extender for foodstuff containing starch and a saccharide-based matrix
12/07/1994	EP0627170A1 Spreadable, aerated confectionery product based on an emulsion of water-in-oil type, and process for preparing it
12/07/1994	EP0626974A1 Mitogen-free substance, its preparation and its use.
12/07/1994	EP0626811A1 Process for producing reduced fat nuts
12/07/1994	EP0604446A4 Extraction method.
12/07/1994	EP0469079B1 Non-absorbable cholesterol esterase inhibitors for decreasing cholesterol absorption
12/07/1994	CN2184323Y Working apparatus for roast chicken and cooked meat
12/07/1994	CN1095906A Man's health food 'Haiding' and making method thereof
12/07/1994	CN1095905A Aluminium foil packed chicken in vacuum
12/07/1994	CN1095904A Cow bone extracts
12/07/1994	CN1095903A Tonic for liver and kidney and preparing method thereof
12/07/1994	CN1095902A Cordyceps sinensis and donkey-hide gelatin nutrient liquor
12/07/1994	CN1095901A Brain-nourishing powder and its preparation
12/07/1994	CN1095900A Soya sauce paste
12/07/1994	CN1026858C Method of providing shelf stable liquid food products
12/07/1994	CN1026857C Process for sterilising an aqueous suspension of an insoluble salt in water
12/07/1994	CN1026856C Preparation of konjak food additive
12/06/1994	US5371255 Forming inclusion complexes with minor fatty compound and cyclodextrin at temperature at which part of fatty compound is solid or crystal
12/06/1994	US5371209 Process for separating cyclodextrin from a complex
12/06/1994	US5370898 Method of making food chip products
12/06/1994	US5370896 Emulsions
12/06/1994	US5370895 Packing unrefrigerated crustacean product in a hermetic sealable container, pouring a liquid mixture of water and irish moss extract which forms gels on heating, applying vacuum, sealing, heating and cooling
12/06/1994	US5370894 Carbohydrate cream substitute
12/06/1994	US5370892 Use of hydrophobic silica to control or prevent passive oil loss
12/06/1994	US5370890 Heating food-water mixture with saponin to bind cholesterol as water soluble complex, separating aqueous phase, washing product with water, recovering food product
12/06/1994	US5370887 Lac dye, alum, ascorbic acid and-or salt thereof, and acid or salt thereof
12/06/1994	US5370882 Using ammonium salt encapsulated in food acceptable carrier
12/06/1994	US5370881 Water-soluble delivery systems for hydrophobic liquids
12/06/1994	US5370864 With core containing cetylphridinium chloride, acesulfame, additional artificial sweetener
12/06/1994	CA1333371C Low calorie bulking agent, method for production thereof, use thereof, and nutrient or stimulant containing the low calorie bulking agent
12/06/1994	CA1333348C Tempering and milling of edible grains and leguminous materials

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