| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/05/1995 | CA2165454A1 Food and/or pharmaceutical composition having a low polyamine content |
| 01/04/1995 | EP0631787A2 Method for suppressing bitter taste of oral preparation |
| 01/04/1995 | EP0631778A1 Use of L-aspartate or L-asparagine to prevent alcohol toxicity |
| 01/04/1995 | EP0631733A1 Enzymic agent for improving the tenderization of meat |
| 01/04/1995 | EP0631732A1 Broiled sausage, in particular little broiled sausages and process to prepare them |
| 01/04/1995 | EP0631731A1 Milk protein partial hydrolysate and process for preparation thereof |
| 01/04/1995 | EP0631730A2 Whipped cream and method for preparing same |
| 01/04/1995 | EP0631727A1 Lipase inhibitor derived from a defatted rice germ |
| 01/04/1995 | EP0462164B1 Method of reconstituting meat products |
| 01/04/1995 | CN1096932A Nutritive food |
| 01/04/1995 | CN1096931A Prodn. process of dried mush-room floss |
| 01/04/1995 | CN1096930A Dregs-free spice slices |
| 01/04/1995 | CN1096929A Thick chilli paste |
| 01/04/1995 | CN1096928A Multi-purpose compound flavour enhancer |
| 01/04/1995 | CN1096927A Prodn. process and equipment for puffed potato chips |
| 01/04/1995 | CN1096926A Caned eight-treasure porridge and the prodn. process |
| 01/04/1995 | CN1096925A Magnetized dried cooked-rice and the prepn. method |
| 01/04/1995 | CN1096922A Vegetable colour dough and the use thereof |
| 01/04/1995 | CN1027221C Method for prodn. of salt with additive of gourmet powder |
| 01/03/1995 | USH1395 Peanut spread |
| 01/03/1995 | USH1394 Method of preparing reduced fat spreads |
| 01/03/1995 | US5378722 Nutritional compositions for management of nitrogen metabolism |
| 01/03/1995 | US5378491 Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| 01/03/1995 | US5378490 Reduced calorie triglyceride mixtures |
| 01/03/1995 | US5378489 Emulsified taste-modifier composition |
| 01/03/1995 | US5378483 Method for producing a frozen novelty |
| 01/03/1995 | US5378418 Method of making articles of edible or easily biodegradable material |
| 01/03/1995 | US5378369 Of beta carotene from aqueous algae suspension by mixing with vegetable oil to dissolve it and separation by filtration through semipermeable membrane |
| 01/03/1995 | US5378286 Method of preparing reduced fat foods |
| 12/29/1994 | CA2126771A1 Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products |
| 12/28/1994 | EP0630828A1 Packed, fryable food products |
| 12/28/1994 | EP0630583A2 Reduced fat peanut butter product |
| 12/28/1994 | EP0630582A1 Food product, and method of manufacturing a food product |
| 12/28/1994 | EP0630581A1 Process for producing crude three-layered noodles |
| 12/28/1994 | EP0630580A2 Oil-coated microparticulated gellan gum |
| 12/28/1994 | EP0630578A2 Pigmentation with carotenoids |
| 12/28/1994 | EP0630552A1 Microwave corn popping package |
| 12/28/1994 | EP0630411A1 Method for enzymatically synthesizing peptide alkyl esters, resulting products and use thereof |
| 12/28/1994 | EP0630287A1 Microcapsules with primary alcohol functions containing polysaccharide walls and compositions containing them. |
| 12/28/1994 | EP0630238A1 Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (lnaa) |
| 12/28/1994 | EP0630194A1 Unflavored psyllium drink mix compositions. |
| 12/28/1994 | EP0630193A1 Reduced particle size psyllium drink mix compositions. |
| 12/28/1994 | EP0630192A1 Psyllium drink mix compositions containing granulated base. |
| 12/28/1994 | EP0630191A1 Method of providing selenium in a nutritional product |
| 12/28/1994 | EP0630190A1 Antioxidant system for powdered nutritional products |
| 12/28/1994 | EP0630189A1 Mayonnaise-type edible sauce, method for preparing the sauce, and food composition containing same |
| 12/28/1994 | EP0630188A1 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products |
| 12/28/1994 | EP0630181A1 Nutritional product for trauma and surgery patients |
| 12/28/1994 | CN2185976Y Instant laver flavouring machine |
| 12/28/1994 | CN1096816A Delicious and nourishing health rice wine |
| 12/28/1994 | CN1096652A Bifidobacterium nutrient health beverage and food |
| 12/28/1994 | CN1096649A Beef apricot jerk |
| 12/28/1994 | CN1096648A Tribute meat balls |
| 12/28/1994 | CN1096647A Nutrient element extract |
| 12/28/1994 | CN1096646A Enriched nutrient powder (paste) with rich mineral substance and vitamines |
| 12/28/1994 | CN1096645A Nutrient instant porridge |
| 12/28/1994 | CN1096644A Organic germanium health salt |
| 12/28/1994 | CN1096643A Preparation and application of lucerne flowers and leaves nutrient powder |
| 12/28/1994 | CN1096642A Health instant food and its producing method |
| 12/28/1994 | CN1096641A Oenothera odorata oil health food |
| 12/27/1994 | US5376640 Administering purithionin or polylysine |
| 12/27/1994 | US5376399 Reduced fat cremes |
| 12/27/1994 | US5376398 Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes |
| 12/27/1994 | US5376397 Oil, hydrophilic surfactant, water miscible alcohol emulsifier, water immiscible alcohol emulsifier, water |
| 12/27/1994 | US5376396 Adding gellan gum and carboxymethyl cellulose |
| 12/27/1994 | US5376395 Pneumatic device; expansion |
| 12/27/1994 | US5376390 Stabilizing rice bran and rice bran products |
| 12/27/1994 | CA2034192C Apparatus for cooking frankfurters |
| 12/26/1994 | CA2125914A1 Oil-coated microparticulated gellan gum |
| 12/25/1994 | CA2126632A1 Crustacean with improved taste and sensory, heat-processed products thereof and frozen crustaceous products, and a method of producing crustacean with improved taste and sensory |
| 12/22/1994 | WO1994029353A1 Method of preparing carboxymethylated polygalactomannans |
| 12/22/1994 | WO1994028913A1 Methods and pharmaceutical compositions useful for treating neurological disorders |
| 12/22/1994 | WO1994028891A1 Method of treating coronary vascular disease using docosahexaenoic acid |
| 12/22/1994 | WO1994028744A1 Egg-yolk-based emulsifier made by a heat-denaturing process |
| 12/22/1994 | WO1994028743A1 FOOD PRODUCTS CONTAINING β-GLUCAN ENRICHED FIBER |
| 12/22/1994 | WO1994028742A1 A method for enriching soluble dietary fibre |
| 12/22/1994 | WO1994028741A1 Low fat, low calorie fat substitute |
| 12/22/1994 | WO1994028738A1 A cooked minced meat like product and a method for the production thereof |
| 12/22/1994 | WO1994028735A1 Counter current diffusion extractor |
| 12/22/1994 | WO1994028734A1 Butter-flavored medium chain triglyceride-containing composition |
| 12/22/1994 | WO1994028721A1 Treatment of vascular degenerative diseases by modulation of endogenous nitric oxide production or activity |
| 12/22/1994 | CA2164632A1 Treatment of vascular degenerative diseases by modulation of endogenous nitric oxide production or activity |
| 12/22/1994 | CA2163990A1 A method for enriching soluble dietary fibre |
| 12/22/1994 | CA2158730A1 Low fat, low calorie fat substitute |
| 12/21/1994 | EP0629393A2 A crystalline polyol composition |
| 12/21/1994 | EP0629350A1 Milk protein hydrolysates |
| 12/21/1994 | EP0629245A1 Polymer compounds of the glycuronic acid, method of preparation and utilization particularly as gelifying, thickenning, hydrating, stabilizing, chelating or floculating means |
| 12/21/1994 | EP0432170B1 Food product |
| 12/21/1994 | CN2185550Y Separating multifunction machine for preparing nutritious food |
| 12/21/1994 | CN1096434A Yin and Yang separately packed "zhonggong" beverage and its preparing method |
| 12/21/1994 | CN1096426A Process for producing nutritive sea eel liquid and its health beverage series |
| 12/21/1994 | CN1096425A "Jiuchongyang" nutrient instant granules |
| 12/21/1994 | CN1096424A Ant and soft-shelled turtle extract health foodstuff series |
| 12/21/1994 | CN1096423A Instant soy sauce powder microcapsules |
| 12/21/1994 | CN1096422A Health Taihe chicken soy sauce and its preparing process |
| 12/21/1994 | CN1096421A Compound brain-invigorating protein sugar |
| 12/21/1994 | CN1096420A Horseradish paste flavouring preparing and processing |
| 12/21/1994 | CN1096419A Process for producing therapeutic health hulless buckwheat extract food |
| 12/21/1994 | CN1096418A Full-nutrient granular snack |
| 12/21/1994 | CN1096417A Delicious dry fruit jelly and its preparing method |