| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/19/1995 | WO1995001734A1 Process for producing a coated food product |
| 01/19/1995 | WO1995001732A1 Food products with improved strength |
| 01/19/1995 | WO1995001731A1 Process for producing swollen food and swollen food dough |
| 01/19/1995 | WO1995001730A1 Processing low value animal products |
| 01/19/1995 | WO1995001728A1 Fiber composition, method of preparation and use |
| 01/19/1995 | CA2166792A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | CA2166726A1 Process for producing a coated food product |
| 01/19/1995 | CA2166715A1 Edible film and method of using same for decorating foodstuffs |
| 01/18/1995 | EP0634634A1 Dosing applicator |
| 01/18/1995 | EP0634110A2 Fluid food |
| 01/18/1995 | EP0634109A2 Antifouling beverage |
| 01/18/1995 | EP0634108A2 Method of treating wood and treated wood for use in flavouring aqueous food products and resulting products |
| 01/18/1995 | EP0634107A1 Food ingredients obtained by fermentation of S.Boulardi and foodstuff containing the same |
| 01/18/1995 | EP0634106A1 Process for treating water-soluble dietary fiber with beta-glucanase |
| 01/18/1995 | EP0634105A1 Calcium containing composition |
| 01/18/1995 | EP0634102A1 Imaging system for use in processing transversely cut fish body sections |
| 01/18/1995 | EP0634100A1 Cannelloni production |
| 01/18/1995 | EP0633734A1 Sweetened extruded food products. |
| 01/18/1995 | EP0633733A1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods. |
| 01/18/1995 | EP0633732A1 Aqueous liquid flavor oil capsules, method of making and using in foods. |
| 01/18/1995 | EP0630188A4 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products. |
| 01/18/1995 | EP0617578A4 Strongly mint-flavored chewing gums with reduced bitterness and harshness. |
| 01/18/1995 | EP0555237B1 Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-k and methods for preparing same |
| 01/18/1995 | EP0466768B1 Short-chain triglycerides |
| 01/18/1995 | CN1097466A Fermented nutrient food and its production |
| 01/18/1995 | CN1097382A A packaging laminate and a packaging container produced from the packaging laminate and possessing good fat resistance properties |
| 01/18/1995 | CN1097283A Edible capsule made from algae |
| 01/18/1995 | CN1097282A Plastic film color egg and its process |
| 01/18/1995 | CN1097281A Health-care fermented glutinous rice and its process |
| 01/18/1995 | CN1097280A Medical liquid diet flour with multiple vitamins nutrient |
| 01/18/1995 | CN1097279A Nutritious edible salt and its manufacture |
| 01/18/1995 | CN1097278A Paste and its process |
| 01/18/1995 | CN1097277A New year cake made of potatoes |
| 01/18/1995 | CN1097276A Health-care instant noodle |
| 01/18/1995 | CN1097275A Production line of color steamed bun |
| 01/18/1995 | CN1097274A Process for producing cotton-seed protein by detoxicating of cotton-seed cake |
| 01/18/1995 | CN1027420C Process for making pure hawthron powder |
| 01/18/1995 | CN1027419C Preparation and application of calcium acetate |
| 01/17/1995 | US5382444 Process for preparing reduced fat meat |
| 01/17/1995 | US5382443 Ready-to-eat cereals containing extruded pre-wetted psyllium |
| 01/17/1995 | US5382441 Method of processing food utilizing infrared radiation |
| 01/17/1995 | US5382439 Infant formula, vitamin C, cysteine |
| 01/17/1995 | US5382149 Method and apparatus for producing molded food pieces |
| 01/17/1995 | US5381731 Round expanding modular steam chamber |
| 01/17/1995 | CA2128160A1 Cation-complexed polysaccharides |
| 01/17/1995 | CA2005808C Stuffing method and apparatus |
| 01/17/1995 | CA1333971C Preparation of pasta |
| 01/17/1995 | CA1333970C Process for treatment of meat |
| 01/17/1995 | CA1333969C Method for enhancing desirable physical and organoleptic properties of food products |
| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/16/1995 | CA2127962A1 Dosing applicator |
| 01/14/1995 | CA2127402A1 Imaging system for use in processing transversely cut fish body sections |
| 01/13/1995 | CA2127829A1 Food ingredients obtained from s. boulardii fermentation and foodstuff containing them |
| 01/12/1995 | WO1995001425A1 Compositions comprising protein disulfide redox agents |
| 01/12/1995 | WO1995001420A2 A method of producing a protein disulfide redox agent |
| 01/12/1995 | WO1995001156A1 Breath protection microcapsules |
| 01/12/1995 | WO1995001106A1 Flavouring composition |
| 01/12/1995 | WO1995001105A1 Reduced fat microwave popcorn and method of preparation |
| 01/12/1995 | WO1995001101A1 Low fat spread |
| 01/12/1995 | WO1995001097A1 Nucleotide preparation and uses thereof in wound healing |
| 01/11/1995 | EP0633239A1 Recovery of organic acid salts from impure process streams by addition of bases |
| 01/11/1995 | EP0632964A1 Method for extracting cholesterol from egg yolk |
| 01/11/1995 | EP0632963A1 Low-fat sausages manufacture |
| 01/11/1995 | EP0632959A1 Coating drum for cooked pasta |
| 01/11/1995 | EP0611280A4 Use of salt to improve extrusion encapsulation of chewing gum ingredients. |
| 01/11/1995 | EP0561814B1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives |
| 01/11/1995 | CN1097107A Peanut kernel product and preparation method |
| 01/11/1995 | CN1097106A Multi-component health-care egg production technology |
| 01/11/1995 | CN1097105A Preparation method for nutrient multi-flavour dried sliced beef |
| 01/11/1995 | CN1097104A Nutrient tonic jelly |
| 01/11/1995 | CN1097103A 食用钠盐 Sodium consumption |
| 01/11/1995 | CN1097102A All-flavour seasoning and production technology and equipment thereof |
| 01/11/1995 | CN1097101A Health-care food made of five-cereals and preparation method |
| 01/11/1995 | CN1097100A Dahurian rose fruit jelly and preparation method |
| 01/11/1995 | CN1097099A Handicraft-like food and preparation method |
| 01/11/1995 | CN1097098A Technology for production of series food filled in bamboo tube |
| 01/11/1995 | CN1027344C Apparatus and process for sterilization of spices and leafy herbs |
| 01/10/1995 | US5380717 Food composite for performing function of large bowel regulation |
| 01/10/1995 | US5380545 Coating mix and process for retaining moisture in comminuted meat products |
| 01/10/1995 | US5380544 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 01/10/1995 | US5380542 Fat mimic composition for foods: cereal hydrolysate comprising water-soluble dietary fiber formed by using enzyme hydrolyzing substrate starch but not solubilizing substrate protein, hydrocolloid gum forming thermo-irreversible gel with fiber |
| 01/10/1995 | US5380541 Sucralose compositions |
| 01/10/1995 | US5380540 Method for improving flavor of drink or food |
| 01/10/1995 | US5380538 Crystal modifiers for diacetin fats |
| 01/10/1995 | CA1333908C Process for the elimination of steroid compounds contained in a substance of biological origin |
| 01/10/1995 | CA1333894C Modified starch emulsifier characterized by shelf stability |
| 01/08/1995 | CA2125464A1 Method for extracting cholesterol from egg yolk |
| 01/07/1995 | CA2126368A1 Recovery of organic acid salts from impure process streams by addition of bases |
| 01/05/1995 | WO1995000636A1 A fungal protein disulfide isomerase |
| 01/05/1995 | WO1995000043A1 Prepared stuffed stone-fruit |
| 01/05/1995 | WO1995000042A2 Food and/or pharmaceutical composition having a low polyamine content |
| 01/05/1995 | WO1995000041A1 Food and/or pharmaceutical composition having a low polyamine content, and therapeutical uses thereof |
| 01/05/1995 | WO1995000034A1 Low calorie substitute for an edible oil |
| 01/05/1995 | WO1995000026A1 Apparatus and process for extruding laminated dough products |
| 01/05/1995 | DE4422658A1 Process for the production of a meat-like, protein-containing food |
| 01/05/1995 | DE4422008A1 Dessert semimanufactured product and process for its production and finishing |
| 01/05/1995 | DE4420285A1 Composition for use in dental engineering |
| 01/05/1995 | DE4321185A1 Meat preparation |
| 01/05/1995 | DE4320799A1 Process for water-soluble encapsulation of aqueous foods and use of the process |
| 01/05/1995 | CA2165481A1 Food and/or pharmaceutical composition having a low polyamine content, and therapeutical uses thereof |