| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/02/1995 | WO1993025088A3 Method for obtaining a natural vanilla aroma by treatment of vanilla beans, and aroma thus obtained |
| 02/02/1995 | DE4425722A1 Cooking extruder for producing thermally treated biopolymers and process for the cooking extrusion of biopolmers |
| 02/01/1995 | EP0636693A2 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 02/01/1995 | EP0636632A2 Non-reducing oligosaccharides and their production and use |
| 02/01/1995 | EP0636335A1 Yolk cup for egg breaking apparatus |
| 02/01/1995 | EP0636321A1 Use of a salt composition for salting and preserving meat products |
| 02/01/1995 | EP0636320A2 Highly water absorbed rice and method of producing it |
| 02/01/1995 | EP0636048A1 Selective removal of aflatoxin from azadirachtin containing compositions |
| 02/01/1995 | EP0496767B1 Improvements in and relating to snack products |
| 02/01/1995 | CN2188281Y Stiring mechanism for American puffed rice-machine |
| 02/01/1995 | CN1098137A Technique for oldening wine and beverage magnetizing and mineralizing and use thereof |
| 02/01/1995 | CN1097989A Cane sugar Fe, preparing process and preparation thereof |
| 02/01/1995 | CN1097956A Nectar stabiliser |
| 02/01/1995 | CN1097953A Technique for opening pine nuts |
| 02/01/1995 | CN1097952A Bone extract powder |
| 02/01/1995 | CN1097951A Process for producing ultramicro-mushroom extract powder |
| 02/01/1995 | CN1097950A Powder of log mushroom extract |
| 02/01/1995 | CN1097949A L-aspartyl-d-alpha-aminoalkanoyl-(S)-N-alpha-alkylbenzyl amides useful as artificial sweeteners |
| 02/01/1995 | CN1097948A "Bazhen" series of thick sweet chilli sauce and making process thereof |
| 02/01/1995 | CN1097947A Nutrients enriched vegetables pickled in soy sauce and pickles |
| 02/01/1995 | CN1097946A Nutritious Chinese yam extract and producing process thereof |
| 02/01/1995 | CN1097945A 胡萝卜粉 Carrot Powder |
| 02/01/1995 | CN1097944A 芹菜粉 Celery powder |
| 02/01/1995 | CN1097943A 芦笋粉 Asparagus powder |
| 02/01/1995 | CN1097942A Spinach powder |
| 02/01/1995 | CN1097941A Jujube powder and producing process thereof |
| 02/01/1995 | CN1097940A Instant cake reheated in boiling soup and producing process thereof |
| 02/01/1995 | CN1097939A Salted scorpion and making process thereof |
| 02/01/1995 | CN1097935A Process for producing "Wenrouguo" Candy |
| 02/01/1995 | CN1097933A Process for producing healthy fine dried noodles |
| 01/31/1995 | US5385749 Directly compressible pulverulent composition and a process for obtaining the same |
| 01/31/1995 | US5385748 Blend of propylene glycol alginate, xanthan, and guar gums; stable oil-in-water emulsions |
| 01/31/1995 | US5385747 Process for making a fruit gel composition in squeeze container |
| 01/31/1995 | US5385746 Preparation of cereal foods by extrusion cooking |
| 01/31/1995 | US5385743 Fermenting cheese whey, freeze or spray drying; starter culture of Streptococcus and Lactobacillus |
| 01/31/1995 | US5385640 Using high shear on aqueous suspension |
| 01/31/1995 | US5385086 Electrostatic assisted dry ingredient deposition apparatus |
| 01/31/1995 | US5385083 Production plant for cereal powder |
| 01/31/1995 | CA1334207C Process for preparing high-concentration mixtures of elcosapentaenoic acid and docosahexaenoic acid and of their esters from oils of animal and/or vegetable origin |
| 01/31/1995 | CA1334179C Dextran produced by leuconostoc dextranicum |
| 01/31/1995 | CA1334147C Food and feedstuff |
| 01/31/1995 | CA1334143C Coated foodstuff |
| 01/31/1995 | CA1334142C Food body with surface color overlay indicia |
| 01/31/1995 | CA1334141C Food body with surface color indicia |
| 01/31/1995 | CA1334140C Food body with surface color sandwich indicia |
| 01/29/1995 | CA2128772A1 Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same |
| 01/29/1995 | CA2101474A1 Breaded food |
| 01/26/1995 | WO1995002692A1 Modified alpha-lactalbumin |
| 01/26/1995 | WO1995002339A1 Shellac dispersions and coatings, and method of making |
| 01/26/1995 | WO1995002337A1 Method of manufacturing a food product |
| 01/26/1995 | WO1995002336A1 Vegetable crisps and method for their production |
| 01/26/1995 | WO1995002335A1 Treatment of an edible product with humectants |
| 01/26/1995 | WO1995002321A1 Low cholesterol eggs |
| 01/26/1995 | DE4422832A1 Method for processing mussels and packaging with mussels |
| 01/26/1995 | DE4403371C1 Supplementary feed for pigeons |
| 01/26/1995 | CA2167191A1 Method of manufacturing a food product |
| 01/26/1995 | CA2167155A1 Modified alpha-lactalbumin |
| 01/25/1995 | EP0635516A1 Galacturonic acid derivatives, process for their préparation and their uses |
| 01/25/1995 | EP0635266A1 Composition comprising an omega 9 series unsaturated fatty acid in the treatment of medical symptions caused by leucotriene B4 |
| 01/25/1995 | EP0635218A1 Taste modifying method and bitter taste reducing method |
| 01/25/1995 | EP0635216A1 Fat composition and frothing oil-in-water emulsion |
| 01/25/1995 | EP0635214A1 Improvements relating to saleable meat products |
| 01/25/1995 | EP0635212A1 Sheet- or tube-like film based on cellulose hydrate |
| 01/25/1995 | EP0634934A1 Method of treatment of hiv-seropositive individuals with dietary whey proteins |
| 01/25/1995 | CN2187882Y Electric heating puffing machine |
| 01/25/1995 | CN1097605A Ginseng-selenium oral administration syrup and its producing technology |
| 01/25/1995 | CN1097572A Method for producing carrot juice oral administration liquor, carrot biscuit and crisp noodle by using carrot |
| 01/25/1995 | CN1097567A Ginkgo king and its producing method |
| 01/25/1995 | CN1097565A Ginkgo syrup and its producing method |
| 01/25/1995 | CN1097564A Ginkgo powder and its producing method |
| 01/25/1995 | CN1097562A Multiple smell egg and its producing method and apparatus |
| 01/25/1995 | CN1097561A Technology for producing full placenta nutritious agent |
| 01/25/1995 | CN1097560A Nutritious compound for middle and old people's health |
| 01/25/1995 | CN1097559A Long life pungent oil |
| 01/25/1995 | CN1097558A Technology for producing instant soluble soybean powder (including mung bean and red bean) by wet method de-stink and residue-free |
| 01/25/1995 | CN1097557A Subao sausage and producing method |
| 01/25/1995 | CN1097556A Health instant noodle and its producing method |
| 01/25/1995 | CN1027490C Method for production of soybean lipoprotein gel |
| 01/25/1995 | CN1027489C Method for making powdered footstuff or medicine with integral animal |
| 01/25/1995 | CN1027488C Inhibition of ice crystal growth in frozen foods and compositions |
| 01/24/1995 | US5384400 Esters of pectic and pectinic acid |
| 01/24/1995 | US5384311 Sucralose |
| 01/24/1995 | US5384256 Pectin-modified lipase from Mucor javanicus with lowered saturated/unsaturated fatty acid ratio |
| 01/24/1995 | US5384150 Process for making a cooked, pureed meat product |
| 01/24/1995 | US5384149 Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal |
| 01/24/1995 | US5384144 Suitable for patients suffering from hypercholesterolemia |
| 01/24/1995 | US5384142 Process for preparing textured dough products |
| 01/24/1995 | US5384140 Coating |
| 01/24/1995 | US5384136 Gluten in dough |
| 01/24/1995 | US5384124 Solid porous unitary form comprising micro-particles and/or nano-particles, and its preparation |
| 01/24/1995 | US5384116 Synthetic melanin as a sunscreen and tanning agent |
| 01/24/1995 | US5383396 Process and installation for the preparation of frozen vegetables |
| 01/24/1995 | CA1334065C R-t-e cereal composition and method of preparation |
| 01/24/1995 | CA1334064C Process for the preparation of a hypoallergenic whey protein hydrolyzate and food |
| 01/24/1995 | CA1334063C Food product |
| 01/24/1995 | CA1334060C Method for producing novel dried compositions containing polysaccharides |
| 01/20/1995 | CA2089502A1 Coated peanuts |
| 01/19/1995 | WO1995001779A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001778A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001735A1 Edible film and method of using same for decorating foodstuffs |