| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/16/1995 | WO1995004480A1 Paste for food, process for producing the same, and food containing the same |
| 02/16/1995 | WO1995004479A1 Method of increasing pungency |
| 02/16/1995 | WO1995004478A1 Method of increasing bitterness and/or astringency |
| 02/16/1995 | WO1995004477A1 Method of increasing sourness |
| 02/16/1995 | WO1995004476A1 Method of suppressing sweetness |
| 02/16/1995 | WO1995004475A1 Rapidly rehydratable foodstuff for adding to instant soup or the like |
| 02/16/1995 | WO1995004474A1 Method and system for removing impurities from aliments |
| 02/16/1995 | WO1995004473A1 Removal of cholesterol from edibles |
| 02/16/1995 | WO1995004472A1 Moist pasta-type food products and method of producing same |
| 02/16/1995 | WO1995004471A1 Moist pasta-type pet products and method of producing same |
| 02/16/1995 | WO1995004467A1 Animal feeds comprising yeast glucan |
| 02/16/1995 | WO1995004466A1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials |
| 02/16/1995 | WO1995004462A1 Rye-flour |
| 02/16/1995 | DE4326842A1 Process and apparatus for separating off solvents from fluid mixtures |
| 02/16/1995 | CA2168960A1 Moist pasta-type food products and method of producing same |
| 02/16/1995 | CA2157180A1 Method and system for removing inpurities from aliments |
| 02/15/1995 | EP0638487A1 Plastic multi-layer container having excellent flavor-retaining property and boiled rice-packaging material |
| 02/15/1995 | EP0638245A1 Cooker-extruder for the production of thermally treated bio-polymers as well as method for cooker-extrusion of bio-polymers |
| 02/15/1995 | EP0638243A2 Process for preparing bean jam |
| 02/15/1995 | EP0638101A1 Synthetic melanin |
| 02/15/1995 | EP0638072A1 N,n-disubstituted amic acids and their ammonium salts, and their uses thereof as emulsifiers. |
| 02/15/1995 | EP0638061A1 Monounsaturated fat as dietary supplement to minimize the effects of catabolic illness |
| 02/15/1995 | EP0618776A4 Cooking apparatus. |
| 02/15/1995 | EP0549713B1 Fruit juice plus citrus fiber |
| 02/15/1995 | CN2189433Y Automatic bean-milk-making machine |
| 02/15/1995 | CN1098632A Reed rhizome oral juice |
| 02/15/1995 | CN1098624A Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for preparation thereof |
| 02/15/1995 | CN1098604A Nutrition oral liquid prepared from tortoise |
| 02/15/1995 | CN1098603A Egg product "Wujishuangbao" |
| 02/15/1995 | CN1098602A Process for preparing bean jam |
| 02/15/1995 | CN1098601A Green soya bean flour and its production technology |
| 02/15/1995 | CN1098600A Production technology of "Heimixiangxiang" |
| 02/15/1995 | CN1098599A Downy rosemyrtle jam and its juice drink |
| 02/15/1995 | CN1098598A Processing method of egg emulsion and its drink |
| 02/15/1995 | CN1027619C Production method of pure natural birch juice bean milk |
| 02/14/1995 | US5389395 Ingrediants consists of proteinaceous material selected from soy, casinates, lactoprotein, egg albumin and whey protein; chocolate and cherry flavor; asparmate; citric acid; and digestible carbohydrates; candy |
| 02/14/1995 | US5389393 Quick-setting dessert gel mix |
| 02/14/1995 | US5389392 Esterified polyether fat mimetics containing ring-opened oxolane units |
| 02/14/1995 | US5389391 Low pH antimicrobial food composition |
| 02/14/1995 | US5389387 Storage stable calcium-supplemented beverage concentrates |
| 02/14/1995 | US5389371 Neutralizing polyphenolic compounds; reduces oral cancer and polluting of environment from spitting of bright red liquid when chewed |
| 02/14/1995 | US5389359 Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for preparation thereof |
| 02/14/1995 | US5389209 Production of high quality maple syrup |
| 02/14/1995 | US5389129 Wax polish composition |
| 02/14/1995 | US5388772 Method to homogeneously mix liquids with powders |
| 02/14/1995 | US5388771 Replacing binder liquid with ground frozen binder liquid to granulate powders in mechanical mixing granulator results improved homogeneity, and reduced processing time |
| 02/14/1995 | CA2128351A1 Method for producing vegetable pasta |
| 02/14/1995 | CA1334431C Soybean process |
| 02/14/1995 | CA1334354C Microfragmented ionic polysaccharide/protein complex dispersions |
| 02/09/1995 | WO1995004445A1 Subatmospheric pressure cooking device |
| 02/09/1995 | WO1995004334A1 Food vending machine particularly for warm food such as toasts, sandwiches, pizzas and brioches |
| 02/09/1995 | WO1995004126A1 Egg washing and disinfection process |
| 02/09/1995 | WO1995004082A2 Heat treated noncohesive starches and flours and process for their production |
| 02/09/1995 | WO1995004071A1 Process for the continuous removal of products from high pressure systems |
| 02/09/1995 | WO1995003714A1 Cooker-extruder for the production of thermally treated biopolymers as well as a process for cooking-extrusion of biopolymers |
| 02/09/1995 | WO1995003711A1 Product densification system and method for producing densified feed products |
| 02/09/1995 | WO1995003709A1 Flavouring method |
| 02/09/1995 | WO1995003706A1 Dairy permeate-based beverage and process of making |
| 02/09/1995 | WO1995003705A1 Briquette containing aromatic pellets |
| 02/09/1995 | DE4427478A1 Process and plant for treating salt brine |
| 02/09/1995 | CA2167587A1 Egg washing and disinfection process |
| 02/09/1995 | CA2145524A1 Food vending machine particularly for warm food such as toasts, sandwiches, pizzas and brioches |
| 02/08/1995 | EP0656753A4 Impregnated casing and method of making the same. |
| 02/08/1995 | EP0637592A1 Processes of producing amylase inhibitors |
| 02/08/1995 | EP0637215A1 Method and apparatus for deep fat frying |
| 02/08/1995 | EP0637209A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 02/08/1995 | EP0630191A4 Method of providing selenium in a nutritional product. |
| 02/08/1995 | EP0590029A4 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants. |
| 02/08/1995 | EP0494238B1 Gelling system |
| 02/08/1995 | EP0431139B1 Oat soluble dietary fiber compositions |
| 02/08/1995 | CN1098269A Method for preparation of nutritious health-care food chestnut paste |
| 02/08/1995 | CN1098268A Processing technology of undaria pinnatifida and kelp for food |
| 02/08/1995 | CN1098267A Freshwater scented fish and production technology thereof |
| 02/08/1995 | CN1098266A Method for processing unleaded preserved egg |
| 02/08/1995 | CN1098265A Instant aspic and preparation method thereof |
| 02/08/1995 | CN1098264A Nutrient health-care liquor |
| 02/08/1995 | CN1098263A 油炸玉米食品 Fried corn food |
| 02/08/1995 | CN1098262A Breading for foodstuffs for oven-cooking |
| 02/08/1995 | CN1098244A Edible mushroom cultivating method and processing utilization thereof |
| 02/08/1995 | CN1027572C Method for making kidney bean foods preserved in sugar |
| 02/08/1995 | CN1027571C Continuous digesting apparatus |
| 02/07/1995 | US5387516 Pure alpha-1,6-glucosidase with acidic optimum pH, high heat resistance, broad substrate specificity |
| 02/07/1995 | US5387431 Saccharide-based matrix |
| 02/07/1995 | US5387429 Fat component comprising a fatty acid-esterified propoxylated glycerin composition |
| 02/07/1995 | US5387428 Frozen, to be thawed, then whipped with liquid whole butter; foamy, nonsettling; storage stability |
| 02/07/1995 | US5387427 A solid or semi-solid milk product consisting of a gelatin inserts made from xanthan gum, mannans or polygalactomannans and organic acid and/or salt, metal acid, bulking agent; texture, barriers, nondiffusing |
| 02/07/1995 | US5387426 Substituted with a retrograded, hydrolyzed, heat-treated and fragmented amylose starch |
| 02/07/1995 | US5387424 Release protein from pieces of meat, which forms adhesive substance on surface of meat, immersing bond having thin layer of meat in solution that releases protein, removing from solution and pressing together |
| 02/07/1995 | US5387423 Low calorie food material and method of manufacturing the same |
| 02/07/1995 | US5387422 Ingesting a combination of at least one acid and one semi-alkaline protease enzyme; converts dietary protein into free amino acids and short chain peptides |
| 02/07/1995 | CA1334290C Plant gum material and use thereof in food products |
| 02/07/1995 | CA1334267C Aseptically-packaged pudding |
| 02/07/1995 | CA1334266C Coating cereal with fruit juice |
| 02/07/1995 | CA1334264C Method for preparing and preserving fresh pasta |
| 02/07/1995 | CA1334263C Method of pre-cooking bacon |
| 02/03/1995 | CA2129204A1 Health food product including powder made from deer blood and a method of manufacture therefor |
| 02/02/1995 | WO1995002969A1 A maltodextrin composition |
| 02/02/1995 | WO1995002968A1 Processed food comprising leaves of panax ginseng c.a. meyer and process for producing the same |
| 02/02/1995 | WO1995002967A1 Viscous liquid xylitol compositions and method for preparing same |
| 02/02/1995 | WO1995002966A1 Fat-like agents for low calorie food compositions |