| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 03/02/1995 | WO1995005939A1 Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation |
| 03/02/1995 | WO1995005752A1 Reduced absorption of fatty acids |
| 03/02/1995 | WO1995005751A1 Encapsulated food product for use as sauce base |
| 03/02/1995 | DE4328293A1 Rehydratable food preparation and process for its production |
| 03/02/1995 | CA2131218A1 Sweetening composition and process for its production |
| 03/01/1995 | EP0640834A1 Method for determining the degree of adulteration of oils or fats for frying or roasting of foodstuffs |
| 03/01/1995 | EP0640349A1 Vaccinal efficacy augmentor and efficacy-augmenting foods |
| 03/01/1995 | EP0640294A1 Production of a seasoning |
| 03/01/1995 | EP0640293A1 Pasta blanching or cooking |
| 03/01/1995 | EP0640292A1 Heterogeneous animal feed composition |
| 03/01/1995 | EP0640291A1 Use of bacteriocin producing microorganismes to cure raw sausage |
| 03/01/1995 | CN1099310A Improved method of purifying kelp-soaking liquid |
| 03/01/1995 | CN1099240A Mirle-a health drink |
| 03/01/1995 | CN1099237A Lotus nutrient solution |
| 03/01/1995 | CN1099231A Milk with some meats |
| 03/01/1995 | CN1099230A Formula of game medicated food can and its making method |
| 03/01/1995 | CN1099229A Natural edible flavouring garlic oil and its production process |
| 03/01/1995 | CN1099228A Peanut thick chilli sauce |
| 03/01/1995 | CN1099227A Imitation bean products |
| 03/01/1995 | CN1099226A Health instant medicated porridge and its making method |
| 03/01/1995 | CN1099225A Black nourishing food and its preparation |
| 03/01/1995 | CN1099224A Food from leaves of ginseng |
| 03/01/1995 | CN1099217A Method for production of Ganoderma lucidum mycelium |
| 03/01/1995 | CN1027729C Method for production of walnut milk |
| 03/01/1995 | CN1027728C Method of making nutrient soya sauce |
| 03/01/1995 | CN1027727C Method for making Chinese rice quick meal |
| 02/28/1995 | US5393554 Cream composition |
| 02/28/1995 | US5393553 Oyster juice and milk derivative consisting of lactose |
| 02/28/1995 | US5393552 Process for producing french fries having an extended holding quality |
| 02/28/1995 | US5393551 Containing hydrogenated soybean oil and a glyceride; storage stability |
| 02/28/1995 | US5393550 Fat substitute |
| 02/28/1995 | US5393549 Preparation of aerated fat-containing foods |
| 02/28/1995 | US5393547 Inactivation of enzymes in foods with pressurized CO2 |
| 02/28/1995 | US5393546 Method for two phase conveyance of a product |
| 02/28/1995 | US5393544 Process for preparing fat free frozen french fry style potatoes |
| 02/28/1995 | US5393543 Process for preparing low fat potato chips and shoestring potatoes |
| 02/28/1995 | US5393538 Preparation of crumb-flavored milk chocolate |
| 02/28/1995 | US5393532 Process for preparing a phenylalanine-free dietary product in dragee or tablet form |
| 02/28/1995 | US5393212 Noodle making machine with a plurality of interchangeable feed units |
| 02/28/1995 | US5392698 Conveyor belt for carrying uncooked product slices through a cooking operation |
| 02/28/1995 | CA2130892A1 Method for determining the degree of decay of oils or fats for deep-frying or frying foods |
| 02/28/1995 | CA1334568C Chewing gum containing zein coated high-potency sweetener and method |
| 02/28/1995 | CA1334567C Multicolored r-t-e cereal and method of preparation |
| 02/26/1995 | CA2130612A1 Vaccinal efficacy augmentor and efficacy-augmenting foods |
| 02/25/1995 | WO1995005770A1 Lobster cooking vessel for microwave ovens |
| 02/25/1995 | CA2113426A1 Lobster cooking vessel for microwave ovens |
| 02/23/1995 | WO1995005164A1 Particles with modified physicochemical properties, their preparation and uses |
| 02/23/1995 | WO1995005093A1 Storage stable, enriched liquid foodstuff and process for producing the same |
| 02/23/1995 | WO1995005092A1 Process for the production of low fat meats |
| 02/23/1995 | WO1995005090A1 Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
| 02/23/1995 | WO1995005089A1 Method and apparatus for the production of snacks |
| 02/23/1995 | WO1995005088A1 Processed bean-curd refuse food and method of manufacturing same |
| 02/23/1995 | WO1995005086A1 Apparatus and method for producing a frozen novelty |
| 02/23/1995 | WO1995005085A1 Foods containing freeze concentrated liquid dairy products |
| 02/23/1995 | WO1995005084A1 Production of filled unit food portions |
| 02/23/1995 | WO1995001420A3 A method of producing a protein disulfide redox agent |
| 02/23/1995 | DE4421682A1 Process and apparatus for separating volatile aroma substances |
| 02/23/1995 | DE4328165A1 Ready-to-eat dish |
| 02/23/1995 | CA2169458A1 Method and apparatus for the production of snacks |
| 02/22/1995 | EP0639335A1 Stabilizer for acidic milk drinks |
| 02/22/1995 | EP0639334A1 Gelatin gels and powdered mixes therefor |
| 02/22/1995 | EP0639056A1 Starch-thickened foodstuff and process for preparing it |
| 02/22/1995 | EP0639053A1 New frozen comestibles and method of making same |
| 02/22/1995 | EP0607272A4 Non-aerosol, uniform spray dispersion system for oil-based products. |
| 02/22/1995 | CN1099050A Natural edible pigment made from black rice the use and mfg. method |
| 02/22/1995 | CN1098941A Method for prodn. of medical, edible fresh bamboo products |
| 02/22/1995 | CN1098930A Throat medicine and its prepn. technique |
| 02/22/1995 | CN1098882A Method for prepn. of fruit and vegetable juice and protein milk utilizing multi-enzyme system |
| 02/22/1995 | CN1098877A Bamboo, lotus beverage, making-up and washing products and prepn. thereof |
| 02/22/1995 | CN1098875A Instant kernel and its prodn. technique |
| 02/22/1995 | CN1098874A Method for prodn. of deodorized fish oil microcapsule |
| 02/22/1995 | CN1098873A Method for production of sausage without nitrite |
| 02/22/1995 | CN1098872A Iodated phosphatide type foodstuff additive |
| 02/22/1995 | CN1098871A Helical algae foodstuff |
| 02/22/1995 | CN1098870A Method for prepn. of colourless soy sauce utilizing coloured soy sauce |
| 02/22/1995 | CN1098869A Organic Ge contg. salt and prepn. technique |
| 02/22/1995 | CN1098868A Seasoning with alcoholic taste |
| 02/22/1995 | CN1098867A Seasoning with pickled garlic taste |
| 02/22/1995 | CN1098866A Total seasoning for pickles fish |
| 02/22/1995 | CN1098865A Technique for processing instant fresh vegetables |
| 02/22/1995 | CN1098864A Bean curd prodn. and special equipment for vegetables, seafood, fruit and bean curd sausage |
| 02/22/1995 | CN1098863A Prescription and method for prodn. of diabetes foodstuff |
| 02/22/1995 | CN1098854A Technique for production of soft canned fruit without pouring syrup into them |
| 02/22/1995 | CN1098853A Method of producing frozen blanched green agricultural product and apparatus therefor |
| 02/22/1995 | CN1027675C Aromatics is transfered from vegetable materials to liquid absorbent |
| 02/22/1995 | CN1027674C Method for removing bitter and toxin from hill apricot kernel |
| 02/21/1995 | US5391390 Odorless; whisking with water, freeze drying |
| 02/21/1995 | US5391389 Wetting with alkaline solution and then with peroxygen solution which reacts underneath skin to liberate gas |
| 02/21/1995 | US5391388 Porridge breakfast cereal made from barley containing substantially no amylose |
| 02/21/1995 | US5391386 Prearranged patterns unaltered |
| 02/21/1995 | US5391384 Process for controlling after-cooking darkening in par-fried French fried potatoes |
| 02/21/1995 | US5391383 Edible spray oil |
| 02/21/1995 | US5391382 Low dust powdered cellulose |
| 02/21/1995 | US5391299 Chromatographic separation into glucose, maltose, oligosaccharide fractions using cation exchange resin, high purity in one step |
| 02/21/1995 | US5391073 Horizontal extrusion of edge rippled snack product |
| 02/21/1995 | CA1334512C Yeast cells, methods for their preparation, and their use |
| 02/21/1995 | CA1334491C Method for applying a liquid release agent on a cheese |
| 02/17/1995 | CA2104205A1 Elimination of fish odour in cooking process (using chemicals) |
| 02/16/1995 | WO1995004579A1 Use of superheated steam for the virtually exhaust-gas-free drying of recyclable substances and temperature-sensitive recyclable substance mixtures and dried products with improved properties produced thereby |
| 02/16/1995 | WO1995004481A1 Phosphatase inhibitor, and seasoning and food wherein said inhibitor is utilized |