Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1995
03/16/1995DE4422082A1 Krabbengericht und Verfahren zu seiner Herstellung Crab dish and method for its manufacture
03/16/1995DE4331050A1 Process for the preparation of fruit drops
03/16/1995CA2106228A1 Dressed thigh cut of poultry and method of dressing the same
03/15/1995EP0642823A1 Process and apparatus for recovery of raw materials in the aspartame preparation process
03/15/1995EP0642784A1 Effervescent mixture containing the alkaline salts or lysinates of insoluble or hardly soluble acid drugs
03/15/1995EP0642743A1 Powdered food product and process for making it
03/15/1995EP0642742A1 Method for producing vegetable pasta
03/15/1995EP0642726A1 Food trays and the like having press-applied coatings
03/15/1995EP0642334A1 Pharmaceutical and other dosage forms
03/15/1995EP0642308A1 Process of making low calorie nut products
03/15/1995EP0531306B1 Shortening compositions containing polyol fatty acid polyesters
03/15/1995EP0526496B1 Low moisture fat-containing foods such as potato chips having less waxiness and inproved flavor display
03/15/1995CN2191541Y Automatic meatball processing machine
03/15/1995CN2191540Y Full efficacy automatic starch wrapped foodstuff processing machine
03/15/1995CN1099974A Biological health food - "pure snake powder"
03/15/1995CN1099947A "Haitong" oral liquid and its preparing method
03/15/1995CN1099946A Chinese medical stone and tremella molasses
03/15/1995CN1099945A Process for producing soy sauce with distiller's maize liquid and multienzyme protein feed-stuff with soy sauce dregs
03/15/1995CN1099944A Balanced health salt
03/15/1995CN1099943A Calcium-enriched table salt and its preparing method
03/15/1995CN1099942A Edible nutrient sesame oil
03/15/1995CN1099941A Red pepper preserving method
03/15/1995CN1099940A Plant cake detoxifying process
03/15/1995CN1099939A Compound bean curd
03/15/1995CN1099938A Process for producing dried vegetable noodles series
03/15/1995CN1099937A Process for producing brewed food
03/15/1995CN1099936A Throwing type automatic royal jelly separator
03/15/1995CN1099935A Canned food for medical food feast
03/15/1995CN1027855C High-efficiency method for extracting Chinese medical stone
03/15/1995CN1027854C Pollen wall-breaking technique
03/14/1995US5397786 Rehydration drink
03/14/1995US5397778 Enteral formulations for treatment of inflammation and infection
03/14/1995US5397593 Method for treating frozen meat
03/14/1995US5397591 Infant formula and baby food containing docosahexaenoic acid obtained from dinoflagellates
03/14/1995US5397590 Preparation of caviar-like compositions
03/14/1995US5397588 Reduced calorie fruit spreads
03/14/1995US5397587 Storage stable pasta products which can be eaten without rehydration, extrusion/gelation of starch mixture
03/14/1995US5397586 Pasta products
03/14/1995US5397585 Method for reducing the fat content in a cooked ground meat patty
03/14/1995US5397584 Process for preparing stabilized, partially-dehydrated aromatic plant products
03/14/1995US5397582 Flavoring and browning materials by pyrolysis of sugars and starches
03/14/1995US5397576 Spray triturated micronutrient compositions
03/14/1995US5397393 Pan coating apparatus
03/14/1995CA1334730C Low moisture pasta process
03/14/1995CA1334729C Process for producing instantized parboiled rice
03/14/1995CA1334728C Method of making chewing gum with wax-coated delayed release ingredients
03/09/1995WO1995006467A1 Treatment of laminitis
03/09/1995WO1995006417A1 Dietary supplement based on soluble dietary fibers
03/09/1995WO1995006416A1 Method and apparatus for processing food products
03/09/1995WO1995006413A1 Fat for cream and low-fat cream
03/09/1995DE4412455A1 Chewing stick and method and device for production thereof
03/09/1995CA2170903A1 Method and apparatus for processing food products
03/09/1995CA2170864A1 Dietary supplement based on soluble dietary fibers
03/09/1995CA2131512A1 Nutritional supplement
03/09/1995CA2105754A1 Gallstone mitigation by soluble dietary fiber and nutrient stimulated gallbladder contraction
03/08/1995EP0641857A1 Lactobacillus sake strain useful for curing raw sausage
03/08/1995EP0641803A2 Modified polydextrose
03/08/1995EP0641790A1 Tocopherols
03/08/1995EP0641562A1 Nutritional supplement
03/08/1995EP0641520A1 Food product, method of and machine for the manufacture of food products
03/08/1995EP0641217A1 Amylase-electrolyte oral rehydration method and apparatus
03/08/1995EP0641187A1 Coolant compositions.
03/08/1995EP0641165A1 Subatmospheric pressure cook-and-hold steaming oven
03/08/1995EP0621758A4 Food cooking.
03/08/1995EP0560873B1 Method and device for producing and conditioning a sterile expandded food preparation, and sterile expanded food preparation obtained with such method
03/08/1995EP0466769B1 Reducing post-prandial plasma large neutral amino acid concentrations
03/08/1995CN2190868Y Machine head for forming colloidal food
03/08/1995CN2190866Y Flavouring oil compounded by using traditional Chinese condiment as primary material
03/08/1995CN2190865Y Dewatering machine for vegetables and fruits
03/08/1995CN1099610A Formulation for use in smokers
03/08/1995CN1099582A Haihuang series sea foods and preparing method
03/08/1995CN1099581A Seafood three-yellow jelly (powder) and making method
03/08/1995CN1099580A Collagen elastic protein vermicelli and making method
03/08/1995CN1099579A High molecular weight gallotannins as a stain-inhibiting agent for food dyes
03/08/1995CN1099578A Mushroom soy sauce making method
03/08/1995CN1099577A Odourless garlic powder producing method and products
03/08/1995CN1099575A Fruit (or vegetable) powder making method
03/08/1995CN1099574A Can of Chinese wolfberry fruit health care gruel
03/08/1995CN1099573A Green jadeite cake and making method
03/08/1995CN1099572A Food containing variety of black foodstuff material
03/08/1995CN1099571A Liquid breakfast
03/08/1995CN1099569A A heat-stabilizing composition for proteins and the heat-stabilized product obtained
03/08/1995CN1099561A Functional food additive material for diabetes
03/08/1995CN1027812C Process for preparing sweetener of l-asparaginic acid or L-glutamic acid
03/08/1995CN1027789C Method and apparatus for making food with filling
03/08/1995CN1027787C Method for making soft sesame sheet candy
03/07/1995US5395927 DNA-fragment having the cyclodextrin glycosyltranferase gene
03/07/1995US5395921 Taste enhancer, polypeptide
03/07/1995US5395640 Method of preparing reduced fat foods
03/07/1995US5395639 Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
03/07/1995US5395637 Mixing ground cereals with water, heating, and cooling after partial gelatinization of starch; snack foods
03/07/1995US5395634 Method for cooking a lipid-containing food product by using an antioxidant and a non-oxidizing gas atmosphere
03/07/1995US5395631 Method for preparing a cheese product
03/07/1995US5395629 Ester interchanging hydrogenated vegatable oil and triglyceride; neutralizing, bleaching, deodorizing; fat substitutes
03/07/1995US5395623 Human food product derived from cereal grains and process
03/07/1995US5395569 Tubular T-shaped nozzle assembly for treating fluids
03/07/1995US5394790 Apparatus for preparing and packaging potato chips
03/07/1995CA2062221C Rolled food item fabricating apparatus and methods
03/07/1995CA1334657C Process for the enzymatic preparation of oligodextrans used in the production of sugar substitutes, and novel oligodextrans
03/04/1995CA2131255A1 Tocopherols
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