Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1995
03/30/1995WO1995008342A1 Dietary hypocholesterolaemic compositions comprising soya proteins and sitosterols
03/30/1995WO1995008274A1 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase
03/30/1995DE4428978A1 Process for producing a malt product for foods, in particular for beer production, and a malt product produced by this process
03/30/1995DE4332719A1 Process for setting a taste and colour in the processing of fruit and vegetables in piece form
03/30/1995DE4332509A1 Potato dish
03/29/1995EP0645097A1 Process for manufacturing a composite foodstuff and foodstuff obtained by this process
03/29/1995EP0645096A1 Powdered mannitol of reduced friability and its preparation
03/29/1995EP0644728A1 Psyllium drink mix compositions.
03/29/1995EP0644727A1 Psyllium drink mix compositions.
03/29/1995EP0644726A1 Method to manufacture a biotechnical product lowering the cholesterol level in blood and the biotechnical product.
03/29/1995EP0644725A1 Method and apparatus for culturing plant materials as foods
03/29/1995EP0644724A1 Reduced fat, ready-to-eat cereal.
03/29/1995EP0644723A1 A process for making gel-coated foods
03/29/1995EP0644720A1 Partly denaturized whey-protein product.
03/29/1995EP0644718A1 Preparation of low cholesterol oil
03/29/1995EP0602137A4 Carotenoid composition.
03/29/1995EP0279858B1 Microwave food product and method
03/29/1995CN2193123Y Multifunction soya-bean milk machine
03/29/1995CN2193032Y Maker for skin of soya-bean milk
03/29/1995CN2193031Y Automatic snail tail cutting machine
03/29/1995CN1100654A Antiradiation medical liquid
03/29/1995CN1100603A Prescription and method for producing nutrition additives for promoting the formation of calcium protein salt
03/29/1995CN1100602A Prescription and method for prodn. of compound sea prawn nutrition extract
03/29/1995CN1100601A Oral liquid made of ox penis
03/29/1995CN1100600A Food stuff improving intelligence and method for preparing
03/29/1995CN1100599A Pollen extract
03/29/1995CN1100598A Infant foodstuff "Yingleguo"
03/29/1995CN1028000C Process for preparation of frozen baked rice
03/29/1995CA2132166A1 Method for thawing food in microwave oven
03/28/1995US5401862 Passing solutions through montmorillonite, silica gel and carbon
03/28/1995US5401527 Process for preparing improved hydrolyzed protein
03/28/1995US5401526 Jelly health foods containing odorless garlic and process for manufacturing same
03/28/1995US5401525 Simulated egg yolk and method of making same
03/28/1995US5401524 Storage stable calcium-supplemented beverage premix concentrates and syrups
03/28/1995US5401522 Process for preparing dough and improved product
03/28/1995US5401521 Preparation of 2-acetyl-1-pyrroline compositions
03/28/1995US5401519 Low calorie composite sweetener and a method of making it
03/28/1995US5401518 Food coating composition and a process of preparing a food composition using same
03/28/1995US5401513 Magnesium carbonate and oil tableting aid and flavoring additive
03/28/1995US5400972 Agglomeration nozzle
03/28/1995CA2043563C Cheese distributor
03/28/1995CA1334920C Use of parenchymal cell cellulose to improve comestibles
03/28/1995CA1334905C Method of preserving color of vegetable pasta products
03/28/1995CA1334904C Food product
03/23/1995WO1995007741A1 Block polymers containing ester groups as anti-foaming agents for aqueous systems
03/23/1995WO1995007683A1 Composition containing phosphate derivatives
03/23/1995WO1995007632A1 Ready-to-eat cereals containing extruded pre-wetted psyllium
03/23/1995WO1995007631A1 Psyllium containing snack bars, processes for making these, and uses thereof
03/23/1995WO1995007630A1 Salt composition
03/23/1995WO1995007629A1 Expanded coating material
03/23/1995WO1995007628A1 Homogeneous and stable cereal suspension
03/23/1995WO1995007627A1 Psyllium-enriched dough products and method for making the same
03/23/1995WO1995007626A1 Psyllium enriched pasta products and method for making same
03/23/1995WO1995007623A1 Chewing gum with stable natural blue color
03/23/1995WO1995007617A1 Method for preparing a natural liquid energetic product
03/23/1995CA2172038A1 Psyllium containing snack bars, processes for making these, and uses thereof
03/23/1995CA2172037A1 Psyllium-enriched dough products and method for making the same
03/23/1995CA2172036A1 Psyllium enriched pasta products and method for making same
03/23/1995CA2172035A1 Ready-to-eat cereals containing extruded pre-wetted psyllium
03/23/1995CA2171762A1 Expanded coating material
03/23/1995CA2170489A1 Composition containing phosphate derivatives
03/23/1995CA2132590A1 Method for charging molding material in elastic mold die
03/22/1995EP0644156A1 Calcium hydrogen phosphate, a method for preparing it, and an excipient utilizing it
03/22/1995EP0644023A1 Vacuum placement apparatus and production line incorporating same
03/22/1995EP0643923A1 Treatment of meat or fish
03/22/1995EP0643922A1 Flavouring agent
03/22/1995EP0643921A1 Method for charging molding material in elastic molding die
03/22/1995EP0643915A1 Layering machine
03/22/1995EP0643765A1 Production of yeast product from lactose-containing substates
03/22/1995EP0643692A1 High cis beta-carotene composition
03/22/1995EP0540521B1 Microwaveable batter-coated, dough-enrobed foodstuff
03/22/1995CN2192243Y Trough-shapped double-bottom pot
03/22/1995CN2192150Y 食品磁化器 Food magnetizer
03/22/1995CN1100458A Low-energy consumption double-liquid phase extracting & detoxicating method for oils
03/22/1995CN1100318A Qixiang tea and its preparing method
03/22/1995CN1100281A A novel preservative for kimchi preparation
03/22/1995CN1100280A Preparing method for iodine-supplementing, intellgence-intensifying tea
03/22/1995CN1100279A Preparing method for natural iodine-supplementing, intelligence-intensifying nutrient solution
03/22/1995CN1100278A Golden cream prawn and its making method
03/22/1995CN1100277A Black chicken meat paste and its making method
03/22/1995CN1100276A Potato-starch sheet jelly
03/22/1995CN1100275A Processing method for instant high-viscosity Amorphophallus konjak powder
03/22/1995CN1100274A Processing method for aromatic garlic
03/22/1995CN1100273A Producing method for fermented glutinous rice food
03/22/1995CN1027956C Preparation of ginger extract
03/22/1995CN1027955C Preparation of ginger extract
03/22/1995CN1027954C Preparation of ginger oil
03/22/1995CN1027953C Making method of handy filiform bait
03/21/1995US5399550 Physiologically active substance derived or malt and process for the production thereof
03/21/1995US5399371 Low calorie substitute for an edible oil
03/21/1995US5399369 Accelerated supercritical fluid extraction process
03/21/1995US5399368 Encapsulation of volatile aroma compounds
03/21/1995US5399350 Proteinaceous oil spill dispersant
03/21/1995US5399289 Compositions, articles and methods for scavenging oxygen which have improved physical properties
03/21/1995US5399082 Utensil for molding sushi rice for use in preparing nigiri-zushi
03/21/1995US5398599 Apparatus for controlling seasoning of kimchi in refrigerator
03/21/1995CA2130679A1 Vacuum placement apparatus and production line incorporating same
03/21/1995CA1334806C Sweetness and flavor enhanced compositions and method of preparing such compositions
03/21/1995CA1334805C Food products for long storage at room temperature and method for same
03/16/1995WO1995007029A1 Powder food product and preparation process
1 ... 1795 1796 1797 1798 1799 1800 1801 1802 1803 1804 1805 1806 1807 1808 1809 1810 1811 1812 1813 1814 1815 ... 1985