| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/18/1995 | US5407924 Method of treating pain using inositol triphosphate |
| 04/18/1995 | US5407921 Adding phospholipid or lysophospholipid to food, drinks, drugs and toiletries to improve taste |
| 04/18/1995 | US5407812 Crystalline 2-O-α-D-glucopyranosyl-L-ascorbic acid, and its preparation and uses |
| 04/18/1995 | US5407696 Green juices or dry powders thereof |
| 04/18/1995 | US5407695 Containing blend of edible liquid oil and fully hydrogenated oil having some palmitic acid residues replaced by acetic, propionic and/or butyric acid |
| 04/18/1995 | US5407694 Adding liquid to hydrate fiber, adding hydrocolloid, forming microparticles, acidifying |
| 04/18/1995 | US5407693 Arranging strips to form overlapping pattern, partially cooking to weld strips together |
| 04/18/1995 | US5407691 Molding heated chocolate, cooling, screen printing through patterned mesh with different color chocolate |
| 04/18/1995 | US5407690 Mashing fungus-covered enzyme-containing substrate of dehulled soaked oat grains with low salt content brine, fermenting in three stages for prolonged period, squeezing, pasteurizing, filtering |
| 04/18/1995 | US5407689 Process for the production of a seasoning sauce from bread |
| 04/18/1995 | CA1335246C Method for processing food |
| 04/18/1995 | CA1335245C Food product |
| 04/18/1995 | CA1335244C Cherry pork-base sausage and method of making the same |
| 04/18/1995 | CA1335243C Method of stripping aroma and flavour from plant material |
| 04/14/1995 | CA2132053A1 Enhancement of food coating texture via addition of protein/acid system |
| 04/13/1995 | WO1995009543A1 Coating unblanched, raw nuts |
| 04/13/1995 | WO1995009542A1 Method for producing a turn-over filled with meat |
| 04/13/1995 | WO1995009541A1 Apparatus and method for puffing cereal grains |
| 04/13/1995 | WO1995009540A1 Cereal food ingredients from waxy barley |
| 04/13/1995 | WO1995009534A1 Pastry based on natural fruits |
| 04/13/1995 | CA2694798A1 Transgenic plants that exhibit enhanced nitrogen assimilation |
| 04/13/1995 | CA2108235A1 Dried edible seaweeds having a form of scroll and a storing container for the same and method for the manufacture of the same |
| 04/12/1995 | EP0647410A1 Process and apparatus for obtaining a coextruded product and obtained product |
| 04/12/1995 | EP0647409A1 Process for dividing a rectangular block of frozen food into portions |
| 04/12/1995 | EP0647408A1 Protein isolate having an increased level of isoflavone compounds and process for producing the same |
| 04/12/1995 | EP0647276A1 Protein preparations |
| 04/12/1995 | EP0647101A1 Reduced-fat, ready-to-eat food item |
| 04/12/1995 | EP0647098A1 Apparatus and methods for recouping scrap dough material |
| 04/12/1995 | CN1101238A Lulibao-series health-care food made from tartarian buchwheat |
| 04/12/1995 | CN1101236A Preparation of soft canned meal with dish |
| 04/12/1995 | CN1101235A Black chicken food-shuangjiangbao |
| 04/12/1995 | CN1101234A Instant food made from quail |
| 04/12/1995 | CN1101233A Ham slivers and their process |
| 04/12/1995 | CN1101232A Zinc content SOD oral liquor |
| 04/12/1995 | CN1101231A Nutrient health-care gruel |
| 04/12/1995 | CN1101230A Black chicken eight treasures rice |
| 04/12/1995 | CN1101229A Nutrient instant rice flour |
| 04/12/1995 | CN1101228A Instant drink against forming calculi |
| 04/12/1995 | CN1028146C Process for producing expanded sweet potato |
| 04/12/1995 | CA2133502A1 Method for the continuous preparation of a solid food matirx |
| 04/11/1995 | US5405835 Including lactoserum minipeptides, casein minipeptides, casein minipeptides without phosphopeptides, in amounts to balance levels of sulfur-containing amino acids and protein-bound phosphorus |
| 04/11/1995 | US5405756 Digesting casein with trypsin at neutral ph, then repeated cycles of acidification and precipitation, adding calcium chloride and ethanol to supernatant yields acid-soluble calcium complex of casein phosphopeptide for foods and drinks |
| 04/11/1995 | US5405641 Taste-modification composition and method for stabilizing taste-modifier |
| 04/11/1995 | US5405640 Process of vacuum treating onions |
| 04/11/1995 | US5405638 In sauce containing polysaccharide |
| 04/11/1995 | US5405637 Milk protein partial hydrolysate and infant formula containing same |
| 04/11/1995 | US5405635 Applying high pressure to washed polishd rice in water yields precooked hard rice which can be eaten after only short cooking |
| 04/11/1995 | US5405634 Process for stabilizing the shape of pasta |
| 04/11/1995 | US5405632 Process for the production of low fat meats |
| 04/11/1995 | US5405630 Automatic massaging the soaked meat in pickling brine with electric motor regulated by a frequency controller |
| 04/11/1995 | US5405627 Pizza crust and process for production thereof |
| 04/11/1995 | US5405625 Cheese-filled snack |
| 04/11/1995 | US5404808 Carrier for hot food |
| 04/09/1995 | CA2133880A1 Process for the production of a reduced fat peanut butter product and the product therefrom |
| 04/08/1995 | CA2131852A1 Method of making crystalline sugar and products resulting therefrom |
| 04/06/1995 | WO1995009146A1 Parenteral nutrients based on water soluble glycerol bisacetoacetates |
| 04/06/1995 | WO1995008995A1 Antiobestic agent |
| 04/06/1995 | WO1995008932A1 Apparatus and method for puffing cereal grains |
| 04/05/1995 | EP0646328A1 Process for reducing the content of triglycerides in egg yolk and in products containing it |
| 04/05/1995 | EP0646327A1 Coating mix and process for retaining moisture in comminuted meat products |
| 04/05/1995 | EP0646326A1 Sweetening composition and process for its production |
| 04/05/1995 | EP0646325A1 Pet food exhibiting effect of preventing obesity |
| 04/05/1995 | EP0646323A1 Fat substitute |
| 04/05/1995 | EP0646321A1 Additives for animal nutrition and technique for their preparation |
| 04/05/1995 | EP0646318A1 Process for producing edible proteinaceous film and apparatus therefor |
| 04/05/1995 | EP0646135A1 Gel production from plant matter |
| 04/05/1995 | EP0646134A1 Clarified konjac glucomannan |
| 04/05/1995 | EP0646133A1 Clarified and cold-melt konjac glucomannan |
| 04/05/1995 | EP0645967A1 Microwave toasting of puffed r-t-e cereals. |
| 04/05/1995 | EP0645965A1 Method of processing food utilizing infrared radiation |
| 04/05/1995 | EP0624060A4 Coated sheet material and method. |
| 04/05/1995 | CN2193651Y Screen for drying laver |
| 04/05/1995 | CN2193648Y Cableway quick-drying device for noodles |
| 04/05/1995 | CN1100906A Method for processing fish and shellfish |
| 04/05/1995 | CN1100905A Flavorous nutrient seasoning and health-keeping medicine |
| 04/05/1995 | CN1100904A Nourishing liquor of Arctostaphylos Uva-ursi Spreng and preparation method thereof |
| 04/05/1995 | CN1100903A Intestinal nutrient powder of traditional Chinese and Western medical combination and preparation method thereof |
| 04/05/1995 | CN1100902A Formula of nutrient paste and production method thereof |
| 04/05/1995 | CN1100901A Edible health-care salt containing selenium, potassium and iodine |
| 04/05/1995 | CN1100900A Method for processing fine and white vermicelli made from sweet potato |
| 04/05/1995 | CN1100899A Method for continuously extracting fruit juice-fruit pectin-edible fiber |
| 04/05/1995 | CN1100898A Fully-nutrient powder or mud production method for seedling |
| 04/05/1995 | CN1100897A The five cereals nutrient instant noodles |
| 04/05/1995 | CN1100896A Diet porridge |
| 04/05/1995 | CN1100895A Preparation method of thick gravy condiment for instant noodles |
| 04/05/1995 | CN1100894A Chlorogenic acid health-care food |
| 04/05/1995 | CN1028107C Method to produce low-inositol hexphosphate soybean separated protein |
| 04/05/1995 | CN1028069C Ashptic food processing apparatus |
| 04/04/1995 | US5403921 Drinking a solution of glycerol and water two hours before exertion and continuing until one-half hour before starting; phsiological effects |
| 04/04/1995 | US5403826 Nutritional product for persons infected with human immunodeficiency virus |
| 04/04/1995 | US5403727 Allowing galactosidase to act on solution of lactoneotrehalose |
| 04/04/1995 | US5403612 Phosphorylating edible pectin-containing fiber with source of phosphate anions under specified conditions, dehydrating to storage stable product |
| 04/04/1995 | US5403610 Process for preparing baked goods containing fibers and hydrocolloids |
| 04/04/1995 | US5403606 Process of making enriched artificial rice |
| 04/04/1995 | US5403601 Migration-resistant fat composition and nut-flavored filling using said fat composition |
| 04/04/1995 | US5403600 Coating, heating to coagulate albumen, denature milk protein and gelatinize starch |
| 04/04/1995 | US5403599 Cellulase hydrolysis of polysaccharide, removal of proteins from solution, reduction of low molecular weight fractions |
| 04/04/1995 | US5402715 Rolling mill for noodle making |
| 04/04/1995 | CA1335053C Supported lactic acid |
| 04/04/1995 | CA1335052C Method of snack food manufacture |