| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/03/1995 | CN1102071A Fresh shredded beef and preparation technology |
| 05/03/1995 | CN1102069A Health-care product "Lanbaosu" and preparation method thereof |
| 05/03/1995 | CN1102068A Nutrient liquor to be gone with rice or bread for B hepatitis or AIDS patient and preparation method thereof |
| 05/03/1995 | CN1102067A Method for preparation of instant eight-precious lotus root starch |
| 05/03/1995 | CN1102066A Sweet potato product with filling |
| 05/03/1995 | CN1102065A Method for preparation of mixed food of fruit, vegetable and sweet potato |
| 05/03/1995 | CN1102064A Oil-and fat feed stock for production of cream and low-oil cream composition |
| 05/03/1995 | CN1102063A Process for production of instant Won Ton |
| 05/02/1995 | US5412187 Fused microwave conductive structure |
| 05/02/1995 | US5412127 Process for extracting minor fatty compounds from a substance of biological origin |
| 05/02/1995 | US5412125 Dipeptidic amides derived from glycyl-serine as surfactants or hydrating agents and cosmetic, pharmaceutical or alimentary compositions containing the same |
| 05/02/1995 | US5411956 Lipolytic enzyme inhibitors |
| 05/02/1995 | US5411945 Containing saccharides |
| 05/02/1995 | US5411887 From animal intestines using a proteolytic enzyme |
| 05/02/1995 | US5411880 D-ketohexose 3-epimerase, and its preparation |
| 05/02/1995 | US5411757 Palatable balanced amino acid-modified diet |
| 05/02/1995 | US5411756 Reduced calorie triglyceride mixtures |
| 05/02/1995 | US5411755 Process and composition for sweet juice from cucurbitaceae fruit |
| 05/02/1995 | US5411753 Cooking with steam at reduced pressure, restoring to ambient pressure, holding product at preferred temperature |
| 05/02/1995 | US5411752 Pasta-based food product |
| 05/02/1995 | US5411751 Reducing gastrointestinal irritation in infant nutrition |
| 05/02/1995 | US5411747 Particles smaller than specified size removed in first step by air stream followed by screening in second step |
| 05/02/1995 | US5410952 Apparatus for making a noodle with stuffing |
| 05/02/1995 | US5410951 Apparatus and method for continuous high-volume steam cooking |
| 05/02/1995 | CA2134707A1 Methods and compositions for retarding the aging process |
| 04/30/1995 | CA2134597A1 Baking improver compositions |
| 04/27/1995 | WO1995011019A1 Glutamine-containing ingestible composition |
| 04/27/1995 | WO1995010949A1 Improved beverages using tamarind extract |
| 04/27/1995 | WO1995010944A1 Method of processing fresh meat |
| 04/27/1995 | DE4415184A1 Process and apparatus for treating fresh meat and plants |
| 04/27/1995 | CA2151394A1 Improved beverages using tamarind extract |
| 04/26/1995 | EP0649623A2 Pasta cooker |
| 04/26/1995 | EP0649622A1 Screen box for a pasta cooker |
| 04/26/1995 | EP0649603A1 Antioxidant food, antioxidant preparation and antioxidization method |
| 04/26/1995 | EP0649602A2 Process for making soluble beet fibre |
| 04/26/1995 | EP0649601A2 Reduced calorie fruit spreads comprising a high-intensity sweetener and a gum blend (locust bean/guar/carboxymethyl cellulose/pectin or carrageenan) |
| 04/26/1995 | EP0649600A1 Cereal product, use thereof, and process for producing the same |
| 04/26/1995 | EP0649599A1 Stabilizer composition enabling the production of a pourable aerated dairy dessert |
| 04/26/1995 | EP0649285A1 Leguminous snack food and process of making the same |
| 04/26/1995 | EP0649284A1 Method for production of a milk like product, the milk like product, and use of the milk like product |
| 04/26/1995 | EP0649281A1 Baked product containing viable microorganisms and process for preparing same |
| 04/26/1995 | EP0619706A4 Preparation of dietary fatty acid salt products. |
| 04/26/1995 | CN2195380Y Crusher for making starch and bean products |
| 04/26/1995 | CN1101837A Raw liquid for health-care eatings and preparing process and use thereof |
| 04/26/1995 | CN1101832A Energy-supplementing saccharide source and its uses |
| 04/26/1995 | CN1101823A Control circuit for household soya-bean milk machine |
| 04/26/1995 | CN1101812A Formula for babaokele beverage and producing process |
| 04/26/1995 | CN1101807A Quick meal soup |
| 04/26/1995 | CN1101806A Bazhen sucking lamb mutton and producing process |
| 04/26/1995 | CN1101805A Quickly frozen refined beef slices |
| 04/26/1995 | CN1101804A Budianwang-food for supplementing iodine |
| 04/26/1995 | CN1101803A Natural pasty food and producing process thereof |
| 04/26/1995 | CN1101802A Process for producing millet crust |
| 04/26/1995 | CN1101801A Process for producing instant nourishing lotus root starch |
| 04/26/1995 | CN1101800A Health great burdock food series |
| 04/26/1995 | CN1101797A Microwave baking system for shelled peanuts |
| 04/26/1995 | CN1028279C Method for making dried salted chicken |
| 04/25/1995 | US5410135 Self limiting microwave heaters |
| 04/25/1995 | US5410035 Administering an indigestible dextrin hypotensive agent obtained by hydrolyzing pyrodextrin with amylase |
| 04/25/1995 | US5409730 Adding ground meat to a gelled water in oil emulsion |
| 04/25/1995 | US5409729 Heat expanded whole kernel corn snack food |
| 04/25/1995 | US5409726 Method of preparing reduced fat foods |
| 04/25/1995 | US5409725 Methods for stabilizing proteins in an acid pH environment and related compositions |
| 04/25/1995 | US5409716 Contacting denatured protein with lipase to obtain a bland, odor-free product |
| 04/25/1995 | US5409692 Extract of fermented tea leaves |
| 04/25/1995 | CA1335339C Method suitable for producing expanded food products |
| 04/20/1995 | WO1995010627A1 Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin |
| 04/20/1995 | WO1995010616A2 USE OF α-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-ANHYDROFRUCTOSE |
| 04/20/1995 | WO1995010292A1 Diabetes treatment and prophylaxis |
| 04/20/1995 | WO1995010198A1 Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor |
| 04/20/1995 | WO1995010197A1 Stable gum system for low calorie syrup |
| 04/20/1995 | WO1995010196A1 High-amylose-starch-based texturizing agent |
| 04/20/1995 | WO1995010192A1 Nutritional drink |
| 04/19/1995 | EP0648495A2 Cation-complexed polysaccharides |
| 04/19/1995 | EP0648434A1 Edible foamed product containing cream and gelatin and process for making it |
| 04/19/1995 | EP0648433A2 Enhancement of food coating texture via addition of protein/acid/reducing sugar system |
| 04/19/1995 | EP0648431A1 Culinary preparation comprising at least two parts: a main part and a coated sauce portion |
| 04/19/1995 | EP0648430A2 Quick cooking barley and process for preparation |
| 04/19/1995 | EP0648425A2 Fat-free or low fat tablespread |
| 04/19/1995 | EP0648079A1 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate |
| 04/19/1995 | EP0513160B1 Method and plant for improving keeping qualities of food products |
| 04/19/1995 | EP0509009B1 Use of a material, the main constituent of which is a triglyceride, as an agent with biological effect on the intestinal mucosa and preparation containing such agent |
| 04/19/1995 | CN2194606Y Automatic pickled vegetable dyeing device |
| 04/19/1995 | CN1101672A North cordyceps production and deep working technology |
| 04/19/1995 | CN1101571A Technology for producing cordyceps militaris series products |
| 04/19/1995 | CN1101547A Method for making cosmetic nutrient milk |
| 04/19/1995 | CN1101522A Red date powder and its preparing method |
| 04/19/1995 | CN1101521A Working method for pear fruit meat type drink |
| 04/19/1995 | CN1101518A Method for producing Chinese chestnut cashew kernel |
| 04/19/1995 | CN1101517A Working method for mud monch |
| 04/19/1995 | CN1101516A Nine process honey making chicken and its working method |
| 04/19/1995 | CN1101515A Pure natural edible seasoning ginger oil and its producing technology |
| 04/19/1995 | CN1101514A Daming chafing dish bottom condiment |
| 04/19/1995 | CN1101513A Technology for producing Chinese prickly ash |
| 04/19/1995 | CN1101512A Multiple flavour dried sweet potato chip |
| 04/19/1995 | CN1101511A Technology for producing meat-like food from Amarphophallus rivieri raw material |
| 04/19/1995 | CN1101510A Bee product with high content of organic trace element and its making method |
| 04/19/1995 | CN1028200C Extraction process of drone nutrient |
| 04/19/1995 | CN1028199C Flavor delivery system for fat free foods |
| 04/18/1995 | US5407957 Production of docosahexaenoic acid by dinoflagellates |