Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1995
05/17/1995EP0653168A1 Process for the preparation of sliced fish products
05/17/1995EP0653167A1 Rabbitmeat-based foodstuff and process for producing it
05/17/1995EP0653166A1 Pourable thick foundation sauce
05/17/1995EP0652824A1 Worm extruder.
05/17/1995EP0652748A1 A method of increasing creatine supply depot
05/17/1995EP0652714A1 Process for preparing soft centers in food products
05/17/1995EP0652713A1 Ready-to-eat cereal products enriched with beta-carotene
05/17/1995EP0652701A1 High amylose starch and resistant starch fractions
05/17/1995EP0644718A4 Preparation of low cholesterol oil.
05/17/1995EP0630190A4 Antioxidant system for powdered nutritional products.
05/17/1995EP0529096B1 Method of making lumps of fried chinese vermicelli
05/17/1995CN2197732Y Monopolar permenant magnetizer
05/17/1995CN2196981Y Multifunctional soyabean milk process or with an electric control device
05/17/1995CN2196881Y Multiple function processing machine for starch products
05/17/1995CN2196880Y Apparatus for pickling fruits and vegetables
05/17/1995CN1102553A Jujube nourishing beverage with coffee smell and its prodn.
05/17/1995CN1102551A Sandiched ham sausage
05/17/1995CN1102550A Special effetive healthy lecithin series foods
05/17/1995CN1102549A Fat reducing healthy foods
05/17/1995CN1102548A Method for removal of bad taste in edible wild herbs and foods therefrom
05/17/1995CN1102547A Chocolate raisin and its prodn.
05/17/1995CN1102546A Method for prodn. of vegetable and grain mixing foodstuff
05/17/1995CN1102545A Application of advanced shearing, mixing and emulsifying technology to product instant soybean (mung bean, red bean) poder
05/17/1995CN1102544A Canned food
05/17/1995CN1028401C Process for debittering of soya beans and device of execution of process
05/16/1995US5416206 Mixing solvents, cutting into fine fibers and separation
05/16/1995US5416114 Physiologically active and nutritional composition
05/16/1995US5416077 Physical stability improvement of liquid nutritional products
05/16/1995US5415886 Fish eggs treated with vibration over time
05/16/1995US5415885 Product and process of making a nutritious malt containing soft drink
05/16/1995US5415883 Method for preparing pre-cooked meat
05/16/1995US5415881 Food products
05/16/1995US5415804 Water-dispersible complex and a process for the production thereof
05/16/1995US5415084 Yolk cup for egg breaking apparatus
05/16/1995CA1335549C Process for the manufacture of reformed fish products
05/16/1995CA1335548C Quality-improving agents for addition to frozen surimi and process for preparing frozen surimi using the same
05/16/1995CA1335547C Marinating or pickling of meat
05/16/1995CA1335546C Dehydrated meat product
05/16/1995CA1335545C Process for making shelf-stable orange-juice containing beverages
05/11/1995WO1995012327A1 Process for preparing pretzel chips
05/11/1995WO1995012326A1 Cleaning methods and compositions for food- and feedstuff
05/11/1995WO1995012324A1 Process of freezing sushi or boiled rice containing food
05/11/1995WO1995012323A1 Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
05/11/1995WO1995012320A1 A process for heat treating food product
05/11/1995DE4421686A1 Liposomes containing bioavailable iron(II) and process for their preparation
05/11/1995DE4420127C1 Means for improving carcass keeping quality
05/11/1995CA2175829A1 Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
05/10/1995EP0652281A1 Aqueous alkaline composition
05/10/1995EP0651950A1 Fat substitute composition
05/10/1995EP0651949A1 Process for preparing a product with a cheese aroma
05/10/1995EP0651948A1 Process for the continuous production of a solid food matrix
05/10/1995EP0651633A1 Phosphopeptides for the treatment of dental calculus
05/10/1995EP0651617A1 Improved sustained energy and anabolic composition
05/10/1995EP0651616A1 Method for infusing raisins with high levels of humectant
05/10/1995EP0651614A1 Stabilised food composition
05/10/1995EP0576551B1 Novel encapsulated materials
05/10/1995EP0540699B1 Process and device for stabilizing the shape of pasta
05/10/1995CN2196373Y Improved automatic egg-peeling device
05/10/1995CN1102310A Dried fresh fish and its manufacturing method
05/10/1995CN1102309A Dried chicken and its manufacturing method
05/10/1995CN1102308A "Tianjiao" anti-cancer health-care food
05/10/1995CN1102307A Bee chrysalis nutrition liquid
05/10/1995CN1102306A "Bazhen" lily bulb and preparing method
05/10/1995CN1102305A "Bazhen" tremella and preparing method
05/10/1995CN1102304A Functional table salt composition
05/10/1995CN1102303A Preparing method of rhizome type vegetables
05/10/1995CN1102302A Pure natural tender corn soup and its production technology
05/10/1995CN1102294A Preparation method of high-biologically active royal jelly and its products
05/10/1995CA2102725A1 Vegetable oils having fried and savory flavors and method of use
05/10/1995CA2102724A1 Coating composition and process for comestible meat products
05/10/1995CA2102723A1 Cold setting coating composition and process for comestible food products
05/09/1995US5414248 Grease and moisture absorbing inserts for microwave cooking
05/09/1995US5413805 Low or no fat granola cereal mix and process
05/09/1995US5413804 Process for making whey-derived fat substitute product and products thereof
05/09/1995US5413803 Nutritious composition containing raw soybean milk and raw cows' milk
05/09/1995US5413802 Starches with pectin, alginate, agar, gellan or carrageen gel
05/09/1995US5413800 Infrared heating
05/09/1995US5413473 Mechanism for mounting and dismounting mixer in an automatic noodle making machine
05/09/1995CA2109683A1 Reduced fat peanut butter product
05/09/1995CA2050293C Acat enzyme inhibitory composition
05/09/1995CA1335485C Preparation of food product
05/09/1995CA1335482C Acidified milk product of creamy consistency
05/04/1995WO1995011663A1 Proteinaceous materials and formulations for sunburn cell protection
05/04/1995WO1995011599A1 Snack product comprising a dough envelope and a filling based on crumbs, fat and starch
05/04/1995DE4436362A1 Confectionery product having a foam-like structure
05/04/1995CA2203916A1 Proteinaceous materials and formulations for sunburn cell protection
05/03/1995EP0650905A2 Microwave impedance matching package for microwave cooking
05/03/1995EP0650682A1 Apparatus for continuous high-volume steam cooking
05/03/1995EP0650671A2 Cereal-based batter comprising milk proteins for coating food products
05/03/1995EP0650670A1 Process for heat-setting the batter of a battered foodstuff using dielectric heating
05/03/1995EP0650669A1 Baking improver compositions
05/03/1995EP0650443A1 Fluid dispenser system
05/03/1995EP0650348A1 Glucomannan spongeous matrices
05/03/1995EP0650331A1 Food products containing benzimidazole
05/03/1995EP0650330A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use
05/03/1995CN1102191A Method for preparation of edible haw red pigment
05/03/1995CN1102081A Sesame syrup drink and preparation method thereof
05/03/1995CN1102075A Natural health-care drink-silkworm milk and preparation method thereof
05/03/1995CN1102073A Living soft-shelled turtle raw juice and producing method thereof
05/03/1995CN1102072A Edible pork trotter shell bottom meat and preparation method thereof
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