Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1995
06/07/1995CN1103268A Granular Xianggu mushroom soy sauce
06/07/1995CN1103267A Flavouring
06/07/1995CN1103266A Medical food condiment and preparing method thereof
06/07/1995CN1103265A Method for preparing shrimp meat-like konjak product
06/07/1995CN1103264A Instant rice and its producing method
06/07/1995CN1103263A Five cereal paste
06/07/1995CN1103262A Healthy food and its producing method
06/07/1995CN1103261A Method of production of extruded protein-containing cereal grain-based food products having improved qualities
06/07/1995CN1103258A Plant protein and its preparing method
06/07/1995CN1103254A Method of production of extruded cereal grain-based food products haviproducts having improved qualities
06/07/1995CN1028716C Method for producing walnut milk
06/07/1995CA2137319A1 Composition containing a water-insoluble or slightly water-soluble compound with enhanced water-solubility
06/06/1995US5422136 Starch-based food enhancing ingredient
06/06/1995US5422135 Roll refining wet dough containing a gelling agent and initiating gelation; pet foods
06/06/1995US5422134 Depolymerized locust bean gum and polysaccharide or mixture of polysaccharides forming gel in aqueous solution with locust bean gum
06/06/1995US5422133 Edible material
06/06/1995US5422131 Replacements for triglycerides and fats in foods; dispersion of esterified fatty alcohol plate-like particles in an esterified fatty alcohol oil
06/06/1995US5422128 Storage stable calcium-supplemented beverage concentrates
06/06/1995US5422127 Storage stability; also containing an amino acid, lipid and carbohydrate source
06/06/1995US5422115 Methods of treatment and devices employing lithium salts
06/06/1995US5422101 Cholesterol lowering drink mix compositions
06/06/1995US5421253 Convection oven corn popper and method
06/06/1995CA1335768C Instant noodles, method for manufacturing instant noodles, and apparatus for manufacturing instant noodles
06/06/1995CA1335767C Rice product
06/06/1995CA1335766C Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
06/06/1995CA1335764C Process for preparing marinaded proteinaceous product and product produced thereby
06/04/1995CA2136569A1 Nutritional compositions for management of nitrogen metabolism
06/01/1995WO1995014531A1 Particles for binding monovalent cations, use of such particles as well as methods for scavenging and removing sodium and/or potassium ions
06/01/1995WO1995014485A1 Intestinal flora improver composition, and apparatus and system for producing the same
06/01/1995WO1995014415A1 Device for the discontinuous preparation of portioned pasta and device for portioning a predeterminable quantity of elongated pasta
06/01/1995WO1995014397A1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose
06/01/1995WO1995014396A1 Method of production of extruded cereal-based fried food containing added protein
06/01/1995WO1995014388A1 Methods for processing poultry shell eggs
06/01/1995WO1994024292A3 Transgenic organism
06/01/1995CA2177466A1 Particles for binding monovalent cations, use of such particles as well as methods for scavenging and removing sodium and/or potassium ions
05/1995
05/31/1995EP0655250A1 Compositions of Padina algae or their extracts, and their pharmaceutical, food compositions, or use for the culture of molluscs or arthropodes
05/31/1995EP0655245A2 Compositions and their use for retarding the aging process
05/31/1995EP0655241A1 Soft gelatine capsule containing a mixture with a high water content
05/31/1995EP0655204A1 Dietetic products containing huminates
05/31/1995EP0654969A1 Non-dairy ice cream product and method therefor
05/31/1995EP0542912B1 Calcium and trace mineral supplements
05/31/1995EP0465520B1 Sugar composition comprising soluble fibre
05/31/1995EP0462230B1 Resin treated liquid smoke compositions
05/31/1995CN1103234A Taste modifying method and bitter taste reducing method
05/31/1995CN1102960A Eight-treasure thick chilli sauce and producing method
05/31/1995CN1102959A Mother material of cooking solution and making method
05/31/1995CN1102958A Eight-treasure canned vinegar-pepper vegetable
05/31/1995CN1102957A Eight-treasure canned perpery vegetable
05/31/1995CN1102956A Eight-treasure multi-taste canned vegetable
05/31/1995CN1102955A Vacuum baterial-free rice gugelhupf making method
05/31/1995CN1102954A Making method of pseudo winter cherry cold drink and snacks
05/31/1995CN1102951A Composite detoxicity method for cottonseed dregs and producing technology
05/31/1995CN1102947A Formula of new instant-noodle and producing process
05/30/1995US5420335 Intravenous feeding
05/30/1995US5420249 Incubation of proteins and separation
05/30/1995US5420107 Method and composition for energy source supplementation during exercise and recovery
05/30/1995US5419962 Bonded fibrous casing substrates and method of making same
05/30/1995US5419925 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
05/30/1995US5419696 Extrusion die for extruding laminated dough products
05/30/1995US5419464 Apparatus and process for dispensing food materials
05/30/1995US5419251 Fruit extraction and infusion
05/30/1995US5419240 Apparatus for producing a brick of fried noodles
05/30/1995US5419238 Popcorn dispensing machine
05/26/1995WO1995013801A1 Fatty acid delivery system
05/26/1995WO1995013710A1 Composition for sweetening microwave popcorn and method
05/26/1995WO1995013706A1 Baking improver
05/26/1995CA2175210A1 Baking improver
05/24/1995EP0654483A1 Process for purifying a hypocaloric soluble glucose polymer and product so obtained
05/24/1995EP0654481A1 Process for producing alpha-L-aspartyl-L-phenylalanine methyl ester
05/24/1995EP0654223A1 A snack product and method for preparing same
05/24/1995EP0654220A2 Reduced calorie food composition
05/24/1995EP0639053A4 New frozen comestibles and method of making same.
05/24/1995EP0630238A4 Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (lnaa).
05/24/1995EP0558584B1 A gel-forming liquid dietary fibre composition
05/24/1995EP0500869B1 Hydroxypropyl starch hydrolyzate product
05/24/1995CN2197842Y Blowing and heating popcorn machine
05/24/1995CN1102788A Health oral liquid of glossy ganoderma
05/24/1995CN1102766A Pea green drink
05/24/1995CN1102765A Reduced fat peanut butter product
05/24/1995CN1102764A Ganoderma lucidum health drink
05/24/1995CN1102763A Flour coating material for frying food and method for producing fried food with same
05/23/1995US5418010 Microencapsulation process
05/23/1995US5418000 Simulates pork or beef spare ribs
05/23/1995US5417999 Peanut butter made from white-skinned peanuts
05/23/1995US5417998 Process for the manufacture of a wholesome, non-perishable fruit preserve
05/23/1995US5417994 Microstable, preservative-free beverages and process of making
05/23/1995US5417992 Injecting carbon dioxide for proofing in continuous bread making; no yeast fermentation
05/23/1995US5417990 Ready-to-eat, multi-component, multi-colored gels
05/23/1995US5417153 Fluidizing spray chilling system for producing encapsulated materials
05/23/1995CA2136274A1 Process for the purification of a low-calorie soluble glucose polymer and product thus obtained
05/23/1995CA1335636C Pectin gelling composition
05/18/1995WO1995013170A1 Process of producing foodstuff particles
05/18/1995WO1995012992A1 Apparatus for processing hydrated biological materials
05/18/1995WO1995012990A1 Producing translucent amorphous sugar coated edible nuts and seeds
05/18/1995WO1995012989A1 Fried food producing method and apparatus
05/18/1995WO1995012988A1 Suspensions of gelled biopolymers
05/18/1995WO1995012987A1 Ruminant feed supplement product
05/18/1995CA2173852A1 Suspensions of gelled biopolymers
05/17/1995EP0653285A1 Coextrusion of multilayered food products
05/17/1995EP0653169A1 Edible composition and a process for its preparation
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