| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/27/1995 | CA1336082C Partially debranched starches and enzymatic process for preparing the starches |
| 06/27/1995 | CA1336052C Low manganese high protein rice flour |
| 06/27/1995 | CA1336049C Procedure for the preparation of pre-cooked paella |
| 06/23/1995 | CA2137431A1 Treatment of diabetes by administration of myo-inositol |
| 06/22/1995 | WO1995016368A1 Process for preparing retort-stable, extruded, shaped food pieces |
| 06/22/1995 | WO1995016367A1 Process for preparing retort-stable, shaped food pieces |
| 06/22/1995 | WO1995016365A1 Process and equipment for roasting fruit or nuts such as cashew nuts, peanuts and the like |
| 06/22/1995 | WO1995016364A2 A process for the production of a composite fish product, and the fish product obtained with this process |
| 06/22/1995 | WO1995016363A1 An efficient process for the manufacture of tomato products |
| 06/22/1995 | WO1995016362A1 Process for producing product from pulse and food containing product from pulse |
| 06/22/1995 | WO1995016361A1 Method and apparatus of making fat-free potato chips |
| 06/21/1995 | EP0658596A2 Composition based on biopolymers with rapid hydration |
| 06/21/1995 | EP0658316A1 Method for protecting a fatty material against oxidization |
| 06/21/1995 | EP0658315A1 Method for improving the qualities of meat and meat piece treated thereby |
| 06/21/1995 | EP0658086A1 Processing low value animal products |
| 06/21/1995 | EP0658085A1 Powdered or granulated protein product, process for the preparation thereof, and foodstuff containing the protein product. |
| 06/21/1995 | EP0526571B1 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
| 06/21/1995 | EP0526499B1 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions |
| 06/21/1995 | EP0517831B1 Recovery of protein, protein isolate and/or starch from cereal grains |
| 06/21/1995 | EP0511250B1 Flavour concentrates and their production |
| 06/21/1995 | CN2200923Y Cereal bulking machine |
| 06/21/1995 | CN1103785A A calcium containing composition with high oral bioavailability, manufacturing method of such a composition, health food containing such a composition, and pharmaceutical composition containing such.. |
| 06/21/1995 | CN1103767A Pinenut beverage and the prodn. method |
| 06/21/1995 | CN1103764A Series active lactobacillus food of nut meat or candied fruit and the prodn. method |
| 06/21/1995 | CN1103763A Nutritive cream like diet and method for prodn. of same |
| 06/21/1995 | CN1103762A Method for prodn. of capillary artemisia soya sauce |
| 06/21/1995 | CN1103761A Health-care and nutrition infant food |
| 06/21/1995 | CN1103760A Method for deodorisation of garlic easily and method for prodn. of garlic milk |
| 06/21/1995 | CN1103759A Method for producing hydrolyzed protein with no bad taste and the application |
| 06/21/1995 | CN1028956C Apparatus and process for sterilization of spices and leafy herbs |
| 06/21/1995 | CN1028955C Walnut milk prepn. method |
| 06/21/1995 | CN1028954C Fruit concentrate sweetener and process of manufacture |
| 06/21/1995 | CN1028953C Method for prodn. of assorted white fungus can |
| 06/21/1995 | CA2138621A1 Stable emulsified compositions and foods containing the same |
| 06/20/1995 | US5425961 Chewing gum products using fructooligosaccharides |
| 06/20/1995 | US5425960 Legume rehydration control apparatus and method using buoyancy restraint and detection |
| 06/20/1995 | US5425959 Process of and apparatus for pressing and drying long pasta |
| 06/20/1995 | US5425958 Apparatus and method for producing a frozen novelty |
| 06/20/1995 | US5425956 Stabilized cooked cured-meat pigment |
| 06/20/1995 | US5425945 Agglomerated psyllium husk containing edible acid |
| 06/20/1995 | US5425787 Method for crystallization of α-L-aspartyl-L-phenylalanine methyl ester |
| 06/20/1995 | CA1336021C Process for separating salts in seawater |
| 06/16/1995 | CA2137119A1 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 06/15/1995 | WO1995015894A2 Process for producing a decomposable thin-walled molded article based on starch |
| 06/15/1995 | WO1995015821A1 Apparatus and method for coating particles |
| 06/15/1995 | WO1995015699A1 Improvements in and relating to coating food products |
| 06/15/1995 | WO1995015698A1 Process for producing decomposable thin-walled molded articles based on starch |
| 06/15/1995 | WO1995015697A1 Stable aqueous dipeptide suspensions |
| 06/15/1995 | WO1995015696A1 Golden brown potatoes and process of making |
| 06/15/1995 | WO1995015694A1 Process and means for controlling immersion dehydration/impregnation of a food product |
| 06/15/1995 | CA2178337A1 Process for producing a decomposable thin-walled molded article based on starch |
| 06/15/1995 | CA2178335A1 Process for manufacturing compostible thin-walled molded articles based on starch |
| 06/15/1995 | CA2154661A1 Stable aqueous dipeptide suspensions |
| 06/14/1995 | EP0657218A2 Meat cutting device |
| 06/14/1995 | EP0657176A2 Composition containing a water-insoluble or slightly water-soluble compound with enhanced water-solubility |
| 06/14/1995 | EP0657169A1 Fruit polyphenol; process for production thereof; and antioxidant, hypotensive agent, antimutagenic agent, antiallergic agent and anticariogenic agent, each comprising said polyphenol |
| 06/14/1995 | EP0657106A1 Hydrogenated fructooligosaccarides |
| 06/14/1995 | EP0657105A1 Coating agent for ice confections |
| 06/14/1995 | EP0656786A1 Health supplements containing phyto-oestrogens, analogues or metabolites thereof |
| 06/14/1995 | EP0656782A1 Nutritional product for persons having a neurological injury |
| 06/14/1995 | EP0656755A1 Sauce comprising fat droplets as an emulsion. |
| 06/14/1995 | EP0656754A1 Nutritional product for pulmonary patients |
| 06/14/1995 | EP0656753A1 Impregnated casing and method of making the same |
| 06/14/1995 | EP0656752A1 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness. |
| 06/14/1995 | EP0656751A1 Method for making vitamin enriched cereal. |
| 06/14/1995 | EP0656750A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 06/14/1995 | EP0575396B1 Process for continuously drying and stabilizing pasta and the like, and apparatus for implementing the process |
| 06/14/1995 | EP0336939B1 Process for manufacturing a raw starch material and starch mill |
| 06/14/1995 | DE4342124A1 Tabletable dietary food prod. |
| 06/14/1995 | DE3490552C2 Salt mixture |
| 06/14/1995 | CN1103559A Compound nutrient oral liquid containing iodine |
| 06/14/1995 | CN1103558A Oral nutrient product series with sucking pigeon as main material |
| 06/14/1995 | CN1103557A Compound fish oil nutrient liquid |
| 06/14/1995 | CN1103556A Nutrient liquid and its preparing method |
| 06/14/1995 | CN1103555A Natural condiments for removing smelling of fish or mutton |
| 06/14/1995 | CN1103554A Health chilli and its preparing technology |
| 06/14/1995 | CN1103553A Vegetable paper and its producing technology |
| 06/14/1995 | CN1103552A Producing method for food mixture of animal blood and cereal |
| 06/14/1995 | CN1103550A Preparing technology for glossy ganoderma honey milk |
| 06/13/1995 | US5424517 Microwave impedance matching film for microwave cooking |
| 06/13/1995 | US5424407 Inclusion complex of crocetin with cyclodexin; radiation and chemical resistance; food and beverage colorant |
| 06/13/1995 | US5424210 Having two chambers; for fermentation of vegetables |
| 06/13/1995 | US5424088 Starch-natural gum composite compostions as thickening and suspending agents |
| 06/13/1995 | US5424085 Producing translucent amorphous sugar coated edible nuts and seeds |
| 06/13/1995 | US5424084 Adding drops of aqueous collagen solution to aqueous tannin to form solidified spheres |
| 06/13/1995 | US5424082 Buffer to control Ph |
| 06/11/1995 | CA2232385A1 Process for preparing a cohesive mass of herring eggs |
| 06/07/1995 | EP0656426A2 New Method of making crystalline sugar and products resulting therefrom |
| 06/07/1995 | EP0656366A1 Iron-lactoferrin combination and process for producing the same |
| 06/07/1995 | EP0656227A1 Process for producing a multi-layer food item |
| 06/07/1995 | EP0656178A2 Nutritional compositions for management of nitrogen metabolism |
| 06/07/1995 | EP0656177A1 Contact drying of food products |
| 06/07/1995 | EP0656176A1 Pectin process and composition |
| 06/07/1995 | EP0656057A1 Combined action of endoglucanases and cellobiohydrolases |
| 06/07/1995 | EP0655946A1 Utilization of a transacylation reaction between an esterified polysaccharide and a polyaminated or polyhydroxylated substance for fabricating microparticles, microparticles thus obtained, methods and compositions containing them |
| 06/07/1995 | EP0655945A1 Method for fabricating microparticles in emulsion by modification of the chemical composition of the dispersed phase after emulsification |
| 06/07/1995 | EP0655889A1 Bakery custard. |
| 06/07/1995 | EP0623100A4 Solvent extraction of oil from oil bearing materials. |
| 06/07/1995 | EP0611281A4 Accelerated supercritical fluid extraction process. |
| 06/07/1995 | CN2199737Y Oil-removing machine for vacuum frying crisp fruit and vegetable slice |