Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1995
07/05/1995CN1104519A Nutriment for improving visual ability
07/05/1995CN1104505A Preparation of soluble tortoise and/or soft-shelled turtle powders
07/05/1995CN1104497A Triglycerides
07/05/1995CN1104457A Production of high concentrated and mineralized liquid
07/05/1995CN1104453A Health-care food and its production
07/05/1995CN1104452A Meat emulsion ham sausage and its production
07/05/1995CN1104451A Poria cocos nutrient liquid
07/05/1995CN1104450A Health-care nutrient food for diet and its production
07/05/1995CN1104449A Canned Emperor's Bazhen food and its process
07/05/1995CN1104448A Processing method for fine konjaku flour
07/05/1995CN1104447A Konjak health-care food and its production
07/05/1995CN1104446A Process for producing natural dried pineapple slices
07/05/1995CN1104445A Noodles of mung bean flour with vegetables and the production
07/05/1995CN1104444A Black eight precious gruel and its production
07/05/1995CN1104443A Instant foxtain millet gruel
07/05/1995CN1104442A Fruit-flavoured honey and its production
07/05/1995CN1104441A Black bean and corn paste and its production
07/05/1995CN1104439A Organo-germanium candied ginseng
07/05/1995CN1104437A Bean health-care tea
07/05/1995CN1104432A Buckwheat noodles with vegetables and their production
07/05/1995CN1104431A Corn noodles with vegetables and their production
07/05/1995CN1029229C Calcium citrate anticaking agent
07/05/1995CN1029193C Preservation of eggplant by fast refrigeration
07/05/1995CN1029192C Soya sauce
07/05/1995CN1029191C Production of rice crust
07/04/1995US5430182 Substituted acyl derivative; high sweetening potency and stability; for soft drinks
07/04/1995US5430141 Method for preparing low calorie dextrin
07/04/1995US5430116 Polymers and oligomers of bile acid derivatives, process for their preparation and their use as pharmaceuticals
07/04/1995US5430110 Polyvinylamine derivatives having hydrophilic centers, processes for their preparation and the use of the compounds as a medicament, active compound carrier and foodstuff auxiliary
07/04/1995US5430066 Methods for preventing weight loss, reduction in weight gain, and anorexia due to immune stimulation
07/04/1995US5429836 Maltodextrin and emulsifier feed and matrix for foods
07/04/1995US5429835 Extrusion
07/04/1995US5429834 Starch, water and a pregelatinized waxy starch
07/04/1995US5429831 Marinated meat and poultry products having a glazed coating and method for producing such products
07/04/1995US5429828 Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed
07/04/1995US5429546 Processing whole crayfish to simulate finger lobster serving
07/04/1995CA1336174C Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
07/04/1995CA1336172C Removal of deleterious odor-forming impurities from hop flavors
07/04/1995CA1336146C Process for preparing low-calorie nuts
07/04/1995CA1336127C Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor
06/1995
06/29/1995WO1995017431A1 Process for the decomposition of polygalactomannanes
06/29/1995WO1995017418A2 NOVEL INTERMEDIATES FOR THE SYNTHESIS OF L-ASPARTYL-D-α-AMINOALKANOYL-(S)-N-α-ALKYLBENZYL AMIDES USEFUL AS ARTIFICIAL SWEETENERS
06/29/1995WO1995017104A2 Stable particulate sweetener compositions
06/29/1995WO1995017102A1 Whey protein dominant baby milk food
06/29/1995DE4344121A1 Attractive, high-rate, cyclic individual colouring of boiled eggs in batches
06/29/1995CA2179742A1 Whey protein dominant baby milk food
06/29/1995CA2179376A1 Novel intermediates for the synthesis of l-aspartyl-d-.alpha.-aminoalkanoyl-(s)-n-.alpha.-alkylbenzyl amides useful as artificial sweeteners
06/29/1995CA2154662A1 Stable particulate sweetener compositions
06/28/1995EP0659828A2 Resin composition and melt-extruded article formed therefrom
06/28/1995EP0659769A2 Agent for promoting the proliferation of bifidobacterium
06/28/1995EP0659402A2 Formulations containing carotenoids and procarotenoids combined with polyphenols in the prevention of the damages due to an abnormal production of free radicals
06/28/1995EP0659349A1 Treatment of diabetes by administration of myo-inositol
06/28/1995EP0659347A1 Stable emulsified compositions and foods containing the same
06/28/1995EP0550445B1 Moisture barrier film
06/28/1995EP0498869B1 Method for extracting minor fatty compounds from biological matter
06/28/1995CN1104256A New method of making crystalline sugar and products resulting therefrom
06/28/1995CN1104168A Vacuum flexible-pakaged whole-spike cooked maize and processing method thereof
06/28/1995CN1104061A Pure natural soup for relieving summer heat and its making method
06/28/1995CN1104060A Plant-type chinese traditional medicinal meal
06/28/1995CN1104059A Spiroalgae block and granulate food
06/28/1995CN1104058A Method for processing refined salt egg yolk
06/28/1995CN1104057A Low-salt defatted albumen
06/28/1995CN1104056A Pipefish dried meat
06/28/1995CN1104055A Beauty anti-senile oral liquor
06/28/1995CN1104054A Seabuckthorn and chinese stone nutrient liquor
06/28/1995CN1104053A High-grade chinese caterpillar fungus nurient liquor preparation method
06/28/1995CN1104052A Natural mushroom juice
06/28/1995CN1104051A Flavouring agent
06/28/1995CN1104050A Natural plant drink-weimeisi
06/28/1995CN1104049A 姜汁蜜 Honey Ginger
06/28/1995CN1104048A Detoxifying agent for rapeseed cake
06/28/1995CN1104047A High-efficient detoxifying agent for fried-flour cake
06/28/1995CN1104046A Libo sausage and its processing method
06/28/1995CN1104045A Multi-flavour vermicelli
06/28/1995CN1104044A Method for preparation of plant plantule milk and dry powder by use of polyenzyme system
06/28/1995CN1104043A Can of sweet food containing distiller's grain
06/28/1995CN1104042A Low-sugar food and its processing method
06/28/1995CN1104041A Method for suppressing bitter taste
06/28/1995CN1104040A Pure natural ABC nutrient and health-care product for reducing blood pressure and blood fat
06/28/1995CN1104035A Method for production of fresh new year cake
06/28/1995CN1029076C Reducing rate of moisture transmision into and out of foods
06/28/1995CN1029075C Ham and processing method for it
06/27/1995US5428209 Microwave-active tape having a cured polyolefin pressure-sensitive adhesive layer
06/27/1995US5428072 Method of increasing the efficiency of feed conversion in animals
06/27/1995US5428070 Treatment of vascular degenerative diseases by modulation of endogenous nitric oxide production of activity
06/27/1995US5428066 Administering D-chiro-inositol for insulin-resistant diabetics
06/27/1995US5427816 Process for cooking a mass of scrambled eggs
06/27/1995US5427814 Mixing a fat with a synergic antioxidant desolventized mixture consisting of tocopherol, lecithin and ascorbic acid
06/27/1995US5427811 Method and apparatus for spinning thermo-flow materials
06/27/1995US5427810 Method for hydrothermal treatment of starch products, particularly rice
06/27/1995US5427809 Uniform particle size
06/27/1995US5427808 Method for preserving and displaying fresh mushrooms
06/27/1995US5427805 Bonded matrix containing compressed pellets of material which on pyrolysis provide sustained release of volatile aromatic flavoring material to food being cooked over bed of briquets
06/27/1995US5427804 Low-fat edible proteins with maltodextrins and low-saturate oils
06/27/1995US5427783 Zeaxanthin-containing compositions produced by flavobacterium multivorum
06/27/1995US5427769 Contacting teeth with food containing milk isolated micellar casein to inhibit oral streptococcus sobrinus growth
06/27/1995US5427016 Egg cooking and packaging apparatus
06/27/1995US5426917 Automated line and method for preparing premade food set-ups
06/27/1995CA2088274C Calcium and trace mineral supplements
06/27/1995CA2022956C Agglomerated psyllium husk containing edible acid
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