| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/13/1995 | WO1995018545A1 Food products for preventing development of diseases and process for preparing same |
| 07/13/1995 | WO1995018543A1 Process and apparatus for making meat analogs |
| 07/13/1995 | WO1995018542A1 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
| 07/13/1995 | CA2180465A1 Method of enhancing the human immune system |
| 07/13/1995 | CA2139968A1 Frying fats and oils |
| 07/12/1995 | EP0662483A1 Method for the preparation of polysaccharide derivatives |
| 07/12/1995 | EP0662479A2 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 07/12/1995 | EP0662284A1 Process for the preparation of a sterile milk gruel and product obtained |
| 07/12/1995 | EP0662230A1 Food vending machine particularly for warm food such as toasts, sandwiches, pizzas and brioches |
| 07/12/1995 | EP0661935A1 Microwavable coatings based on starch and cellulose |
| 07/12/1995 | EP0661934A1 Product and process of making microcrystalline cellulose |
| 07/12/1995 | EP0661933A1 Morphogen-enriched dietary composition |
| 07/12/1995 | EP0661932A1 Specific eatable taste modifiers |
| 07/12/1995 | EP0661931A1 Microwave toasting of unpuffed r-t-e cereals. |
| 07/12/1995 | EP0661930A1 Viscous liquid xylitol compositions and method for preparing same |
| 07/12/1995 | EP0661929A1 Method for processing leafy vegetables for extended storage |
| 07/12/1995 | EP0661928A1 Production of feed supplement compositions |
| 07/12/1995 | EP0661924A1 Surface treatment composition. |
| 07/12/1995 | EP0661922A1 Processing of nuts |
| 07/12/1995 | EP0661921A1 Hyperpasteurization of food |
| 07/12/1995 | EP0528972B1 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| 07/12/1995 | CN2203038Y Food rice crust shaper |
| 07/12/1995 | CN1105016A Triglycerides |
| 07/12/1995 | CN1104914A Lucid ganoderma oral liquid and its preparing method |
| 07/12/1995 | CN1104905A Preparation containing dehydrated garlic |
| 07/12/1995 | CN1104892A Full nature health oral administration liquid |
| 07/12/1995 | CN1104890A Cation-complexed polysacharides |
| 07/12/1995 | CN1104874A Method for producing noodle with stuffing and its equipment |
| 07/12/1995 | CN1104870A Recipe for preserved chicken and making method |
| 07/12/1995 | CN1104869A Convenient instant-boiling meat and its making method |
| 07/12/1995 | CN1104868A Nutrient powder for pupil and its making method |
| 07/12/1995 | CN1104867A Multielement health salt |
| 07/12/1995 | CN1104866A Edible seasoning |
| 07/12/1995 | CN1104865A Producing technology for bean drink |
| 07/12/1995 | CN1104864A Nutrient vegetable element vermicelli and its producting process |
| 07/12/1995 | CN1104863A Colour rice flour and its producing method |
| 07/12/1995 | CN1104862A Zaoxingkang health powder |
| 07/12/1995 | CN1104861A Pollen broken wall and nutrient content extracting technology |
| 07/12/1995 | CN1104860A Preparing method for difficult digestion dextrin |
| 07/12/1995 | CN1104859A Plant liquid and liquid food and fodder |
| 07/12/1995 | CN1104858A Producing method for raw and fresh food and cooked food |
| 07/12/1995 | CN1104857A Pan cake |
| 07/12/1995 | CN1104856A Shelf-stable gelled confections |
| 07/12/1995 | CN1029341C Medium wall waveguide for transmission of uniform field |
| 07/12/1995 | CN1029291C Method for removing soybean fishy-smell and its equipment |
| 07/12/1995 | CN1029290C Extracting method for sunflower low ester pectin |
| 07/12/1995 | CN1029289C Bitter removing method for oats |
| 07/11/1995 | US5432415 Automatically controlled cleaning arrangement in particular for a vehicle windshield |
| 07/11/1995 | US5432265 Process for the continuous removal of products from high pressure systems |
| 07/11/1995 | US5432200 Method for increasing urinary excretion of electrolytes |
| 07/11/1995 | US5432162 Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (LNAA) |
| 07/11/1995 | US5432161 Replacement for ascorbic acid |
| 07/11/1995 | US5432160 Contains beta-alanyl-L-glutamine |
| 07/11/1995 | US5431951 Processing of maltodextrins |
| 07/11/1995 | US5431950 Reduced-fat meat product containing a melt spun oleaginous matrix |
| 07/11/1995 | US5431949 Fat substitute compositions having reduced laxative effects at low levels of inclusion |
| 07/11/1995 | US5431944 Batter mix for frozen food products and method of making |
| 07/11/1995 | US5431943 Process for producing shaped bodies from pasty foodstuffs |
| 07/11/1995 | US5431939 Hyperpasteurization of food |
| 07/11/1995 | US5431938 Processing smaller shrimp to simulate larger frozen shrimp |
| 07/11/1995 | US5431937 Process for preparing oven-roasted food |
| 07/11/1995 | US5431936 System and tower for the continuous processing of proteinaceous products |
| 07/11/1995 | US5431934 From eggs and oil |
| 07/11/1995 | US5431925 Nutritive composition for prevention and therapy of infection diseases caused by immunosuppression |
| 07/11/1995 | CA2139920A1 Method for the preparation of polysaccharide derivatives |
| 07/11/1995 | CA1336307C Process for the preparation of a heat resistant non bitter water-soluble peptide, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 07/11/1995 | CA1336243C Psyllium-containing filling compositions and methods |
| 07/11/1995 | CA1336242C Ravioli style food product |
| 07/11/1995 | CA1336241C Preserving agent and method for its productions |
| 07/06/1995 | WO1995018224A1 Recombinant production of modified proteins lacking certain amino acids |
| 07/06/1995 | WO1995018108A1 Use of 2-mercapto-imidazole derivatives substituted in position 4 (or 5) as antioxidizing agents, method of preparation and applications in the pharmaceutical, cosmetic or food industries |
| 07/06/1995 | WO1995017953A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/06/1995 | WO1995017902A1 Use of a strain of the fungus fusarium as a substance producer and a preparation based on it with adaptogenic and immunomodulating properties |
| 07/06/1995 | WO1995017832A1 Method for preparing meat loaves and the like, useful for making flaky meat loaves |
| 07/06/1995 | WO1995017831A1 Coprocessed galactomannan - glucomannan |
| 07/06/1995 | WO1995017830A1 Process for making undenatured whey protein concentrate |
| 07/06/1995 | WO1995017829A1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 07/06/1995 | WO1995017826A1 Additive for stimulant beverages |
| 07/06/1995 | WO1995016364A3 A process for the production of a composite fish product, and the fish product obtained with this process |
| 07/06/1995 | DE4344468A1 Prodn. of powder prods. from fresh fruit and vegetables |
| 07/06/1995 | CA2180335A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/06/1995 | CA2157005A1 Method for preparing meat loaves and the like, useful for making flaky meat loaves |
| 07/06/1995 | CA2156490A1 Use of 2-mercapto-imidazole derivatives substituted in position 4 (or 5) as antioxidizing agents, method of preparation and applications in the pharmaceutical, cosmetic or food industries |
| 07/05/1995 | EP0661177A1 Hot stamp foil containing gold or silver layer |
| 07/05/1995 | EP0661056A1 Feed supplement for the nutrition of newly-born children |
| 07/05/1995 | EP0661049A1 Use of essential fatty acid compositions |
| 07/05/1995 | EP0661005A1 Microwaveable food product composite |
| 07/05/1995 | EP0660708A1 Phospholipids |
| 07/05/1995 | EP0660676A1 Novel compositions. |
| 07/05/1995 | EP0660675A1 Reduced fat meat product and process of manufacture |
| 07/05/1995 | EP0660674A1 Stability improvement of oat r-t-e cereals by high intensity microwave heating. |
| 07/05/1995 | EP0660673A1 Liquid nutrient formulations |
| 07/05/1995 | EP0547147B1 Fat soluble polymers and their use in foods |
| 07/05/1995 | EP0504387B1 Improved microencapsulation process and products |
| 07/05/1995 | EP0498870B1 Method for extracting minor fatty compounds from bioligical matter |
| 07/05/1995 | EP0348503B1 Cream substitute ingredient and food products |
| 07/05/1995 | CN2202479Y Fully-automatic domestic soya-bean milk making device |
| 07/05/1995 | CN2202401Y Instant foodstuff made of rice and vegetables |
| 07/05/1995 | CN1104528A Fangzuiling oral liquor |
| 07/05/1995 | CN1104525A Bawang zengli decoction and preparation thereof |