| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/01/1995 | US5437224 Apparatus for adding, removing, and exchanging marbling fat within raw meat |
| 07/29/1995 | CA2140974A1 Process for the preparation of fish feed pellets, fish feed pellet, and apparatus for extruding fish feed |
| 07/27/1995 | WO1995019926A1 Fused microwave susceptor |
| 07/27/1995 | WO1995019716A1 Process for producing embryo extract |
| 07/27/1995 | WO1995019715A1 Flavoring material and method |
| 07/27/1995 | WO1995010616A3 USE OF α-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-ANHYDROFRUCTOSE |
| 07/27/1995 | DE19501807A1 Adding spices and seasoning to Korean Kimchi food |
| 07/27/1995 | CA2181589A1 Process for producing embryo extract |
| 07/26/1995 | EP0664300A1 Pectin process and composition |
| 07/26/1995 | EP0664299A1 Oligosaccharides and their use as food ingredients |
| 07/26/1995 | EP0664129A2 Epicholesterol for treating dyslipidemia |
| 07/26/1995 | EP0664085A1 High moisture non-fat cheese sauce |
| 07/26/1995 | EP0664084A1 Paste for food, process for producing the same, and food containing the same |
| 07/26/1995 | EP0664083A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| 07/26/1995 | EP0663955A1 Nucleic acid coding for an alpha-acetolactate decarboxylase and applications |
| 07/26/1995 | EP0663833A1 Royal jelly. |
| 07/26/1995 | EP0663799A1 Method and apparatus for sterilizing solid foodstuffs. |
| 07/26/1995 | EP0663798A1 Edible fiber-containing product and method for making the same |
| 07/26/1995 | EP0663797A1 A spray-dried powder product, a method of producing same and a food product made with the product. |
| 07/26/1995 | EP0638101A4 Synthetic melanin. |
| 07/26/1995 | EP0630181A4 Nutritional product for trauma and surgery patients. |
| 07/26/1995 | EP0606446A4 Fruit gel composition in squeeze container and process for making same. |
| 07/26/1995 | CN1105701A Method for production of alcoholic beverages and mirin |
| 07/26/1995 | CN1105574A Health-care antisenile series food |
| 07/26/1995 | CN1105566A Method for preparation of spirulina health-care products |
| 07/26/1995 | CN1105549A Enriched mineral water |
| 07/26/1995 | CN1105544A Method for preparing active lactic acid bacteria oral liquor |
| 07/26/1995 | CN1105543A Technology method for collecting maize pollen |
| 07/26/1995 | CN1105542A Processing method for almond |
| 07/26/1995 | CN1105541A Method for preparation of Haibao (tea fungus) series food |
| 07/26/1995 | CN1105540A Natural plant extracted liquid and its use |
| 07/26/1995 | CN1105539A Kelp paste and producing method thereof |
| 07/26/1995 | CN1105538A Bone milk-like liquid and its preparing method and use |
| 07/26/1995 | CN1105537A Method for preparation of colour complete nutritious health-care food |
| 07/26/1995 | CN1105536A Flavouring material for stewed chicken |
| 07/26/1995 | CN1105535A Flavouring material for braised fish |
| 07/26/1995 | CN1105534A Flavouring material for roasting meat shashlik |
| 07/26/1995 | CN1105533A Flavouring of mixing stuffing |
| 07/26/1995 | CN1105532A Bread instant food with filling |
| 07/26/1995 | CN1105531A Method for preparation of millet flour for making instant gruel |
| 07/26/1995 | CN1105530A Instant dumpling and preparation technology thereof |
| 07/26/1995 | CN1105529A Konjak (Moyu) rice |
| 07/26/1995 | CN1105528A Chinese wolfberry fruit instant food and natural Chinese wolfberry fruit red pigment and its preparation method |
| 07/26/1995 | CN1105525A Iodized tea |
| 07/25/1995 | US5436329 Hypocariogenic hydrogenated saccharides |
| 07/25/1995 | US5436025 Hydroxypropyl starch hydrolyzate |
| 07/25/1995 | US5436024 Spherical dextrose to prevent denaturing of protein during frozen storage |
| 07/25/1995 | US5436023 Peanut butter formed from peanuts and vegetable oils in a slurry |
| 07/25/1995 | US5436022 Tomato paste, sauce or puree |
| 07/25/1995 | US5436019 Method of preparing reduced fat foods |
| 07/25/1995 | US5436018 Preparation of low cholesterol oil |
| 07/25/1995 | US5436017 Bactericides using sodium citrate and citric acid for storage stability |
| 07/25/1995 | US5436016 Method of cooking food materials |
| 07/25/1995 | US5436015 Coated with ingredients that form a sauce when pasta is cooked |
| 07/25/1995 | US5436004 Capsules with carriers and cholesterol reductase as anticholesterol agents |
| 07/25/1995 | EP0675689A4 Medical foods for the nutritional support of child/adult metabolic diseases. |
| 07/25/1995 | CA1336367C Instant traditional oatmeal and method of preparation |
| 07/25/1995 | CA1336366C Wheat flour and wheat flour composite for breadstuff |
| 07/22/1995 | CA2140687A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| 07/21/1995 | CA2113888A1 High moisture non-fat cheese sauce |
| 07/20/1995 | WO1995019425A1 Bacterial strains of genus bacillus closely phenotypically related to genus lactobacillus, culture method and use |
| 07/20/1995 | WO1995019376A1 Porous particle aggregate and method therefor |
| 07/20/1995 | DE4401388A1 Gamma=deca-lactone prepn. with high stereospecificity |
| 07/20/1995 | DE4401109A1 Potato chips fried in thin covering of fat by infra-red light source |
| 07/19/1995 | EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils |
| 07/19/1995 | EP0663151A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 07/19/1995 | EP0662788A1 Rapidly rehydratable foodstuff for adding to instant soup or the like |
| 07/19/1995 | CN2203530Y Shaping machine for Amorphophallus small foodstuffs process |
| 07/19/1995 | CN1105285A Process and apparatus for recovery of raw materials in the aspartame reparation process |
| 07/19/1995 | CN1105251A Process for removing organic chlorine pesticide from ginseng |
| 07/19/1995 | CN1105244A Marine full-pearl shell powder and preparing process thereof |
| 07/19/1995 | CN1105235A Oral compositions for plaque and gingivitis |
| 07/19/1995 | CN1105208A Health beverage of glossy ganoderma series |
| 07/19/1995 | CN1105206A Food additive for supplementing iron and preparing process thereof |
| 07/19/1995 | CN1105205A Nourishing food rich in DHA and active calcium for tonifying brain and benefiting intelligence and preparing process thereof |
| 07/19/1995 | CN1105204A Flaky salt composition |
| 07/19/1995 | CN1105203A Slimming gruel and preparing process |
| 07/19/1995 | CN1105202A Fresh tender maize milk powder |
| 07/19/1995 | CN1105201A Plant liquid, and food and fodder made of this liquid |
| 07/19/1995 | CN1105200A Battered and battered/breaded foods with enhanced crispness |
| 07/19/1995 | CN1105199A Food with function of preventing cancer and cardiovascular diseases |
| 07/19/1995 | CN1105197A Method for producing protein hydrolysate |
| 07/18/1995 | US5434278 Synthesis of acetoglyceride fats |
| 07/18/1995 | US5434183 Phospholipids containing omega-3-fatty acids |
| 07/18/1995 | US5433970 Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor |
| 07/18/1995 | US5433969 Blending vegetable protein hydrolyzates to form a gel for meat |
| 07/18/1995 | US5433965 Milk, fruit juices, low calorie, thirst quenching |
| 07/18/1995 | US5433964 Process of coating strandula food |
| 07/18/1995 | US5433963 Process for cooking beef patties to eliminate foot and mouth disease virus |
| 07/18/1995 | US5433961 Starches and sugars for dough and baked goods |
| 07/18/1995 | CA1336327C Extruded gelled products |
| 07/18/1995 | CA1336315C Processed meat products containing a konjac mannan gel and method for making the same |
| 07/14/1995 | CA2139806A1 Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful thererfor |
| 07/14/1995 | CA2139804A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 07/14/1995 | CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 07/13/1995 | WO1995018968A1 Analytical method to determine potentially available ribo-nucleotides |
| 07/13/1995 | WO1995018618A2 Enteral formula with ribo-nucleotides |
| 07/13/1995 | WO1995018608A1 Method of treating disorders of the animal or human body by administering amino acids |
| 07/13/1995 | WO1995018547A1 Method of enhancing the human immune system |
| 07/13/1995 | WO1995018546A1 Palatable low salt substitutes |