Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1995
08/12/1995EP0675725A4 Medical foods for the nutritional support of infant/toddler metabolic diseases.
08/11/1995CA2141909A1 Process and apparatus for making tablets and tablets made therefrom
08/10/1995WO1995021199A1 Galactomannan products and compositions containing the same
08/10/1995WO1995021018A1 Microcapsules with walls made of cross-linked plant polyphenols, and compositions containing same
08/10/1995WO1995020945A1 Lipophilic carrier preparations
08/10/1995WO1995020944A1 Bilayer preparations
08/10/1995WO1995020943A1 Oil-in-water emulsions
08/10/1995WO1995020882A1 Chewing gum composition having improved organoleptic quality and method for preparing same
08/10/1995DE4410332C1 Curing of sausages contg. water-binding agent
08/10/1995DE4404083A1 Verfahren zum Herstellen eines stückigen Fleischproduktes A method for producing a lumpy meat product
08/09/1995EP0666047A1 Method for warming a meal, container and apparatus for carrying out the method
08/09/1995EP0666035A1 Preparation of fried noodles
08/09/1995EP0666034A1 Process for preparing fractionated soybean proteins and foods using the same
08/09/1995EP0666031A2 Cream based on anhydrous fat containing vaible lactobacillus
08/09/1995EP0665721A1 Anti-diarrheic product and method of treating rotavirus-associated infection
08/09/1995EP0665720A1 Storage stable calcium-supplemented beverage premix concentrates and syrups.
08/09/1995EP0665719A1 Sweetener containing a concentrated bioavailable calcium source.
08/09/1995CN2204650Y Multifunctional starch-residue separating apparatus
08/09/1995CN2204497Y Container for pickling vegetables
08/09/1995CN2204496Y Noodle with fillings
08/09/1995CN2204494Y Automatic core removing and marking device
08/09/1995CN2204491Y Electric oven for dough wrapper
08/09/1995CN1106414A Method for extracting protein and polysaccharide from spiral algae and its use
08/09/1995CN1106296A Nutritional Supplement
08/09/1995CN1106265A "Sheng-tai-le" medicine and its prodn. method
08/09/1995CN1106233A Health-care beverage and its prepn.
08/09/1995CN1106232A Fermented ham sausage and its prodn. method
08/09/1995CN1106231A Method for prodn. of liver-protecting and blood-nourishing isntant powder
08/09/1995CN1106230A "Honglu" longevity medicine and its special prodn. technique
08/09/1995CN1106229A Production of seasoning
08/09/1995CN1106228A Method for prodn. of quick frozen noodle
08/09/1995CN1106227A Edible mushroom vermicelli and its prepn.
08/09/1995CN1106226A Instant black soya bean noodle
08/09/1995CN1106225A Colour gruel (rice) and apparatus
08/09/1995CN1106224A Instant food grains gruel, its prepn. and apparatus
08/09/1995CN1106223A Health gruel powder
08/09/1995CN1106222A Method for prepn. of cooking starch liquid
08/09/1995CN1106221A Convenient won ton and its processing method
08/09/1995CN1106220A 酱 Sauce
08/09/1995CN1106219A Health foodstuff for prevention and treatment of cerebrovascular and cardiovascular diseases
08/09/1995CN1029453C Method for prodn. of zinc bean curd coagulator
08/09/1995CN1029452C Method for prodn. of health gruel
08/08/1995US5440019 Processes of producing amylase inhibitors
08/08/1995US5439893 Administering a sugar
08/08/1995US5439702 Distributing collagen fibers homogeneously throughout deboned or separated meat, forming into discrete portions or extrudate with improved texture and consistency
08/08/1995US5439701 Concentrating cooked pH-adjusted brewers' cream yeast or brewers' dried yeast resuspended in water; viscous; drying; free-flowing solid
08/08/1995US5439692 Improved softness retention characteristics
08/08/1995US5439686 Methods for in vivo delivery of substantially water insoluble pharmacologically active agents and compositions useful therefor
08/08/1995US5439648 Gas indicator for a package
08/08/1995US5439526 Process for fractionating wheat flours to obtain protein concentrates and prime starch
08/08/1995US5438918 Apparatus for separating food contents
08/08/1995CA1336580C Compositions and methods for achieving improved physiological response to exercise
08/08/1995CA1336554C Process for producing protein-rich fish meal and fish oil
08/08/1995CA1336553C Therapeutic and nutritive flax seed composition and methods employing the same
08/03/1995WO1995020328A1 Coprocessed particulate bulking and formulating aids
08/03/1995WO1995020327A1 Process for preparing a frozen herb
08/03/1995WO1995020326A1 A cellulose composite and its use in foods
08/03/1995WO1995020323A1 Processed meat, meat material using the same, and method of processing meat
08/03/1995DE4413951C1 Seasoning sauce made from a koji starting material
08/03/1995CA2182268A1 Coprocessed particulate bulking and formulating aids
08/03/1995CA2181995A1 Process for preparing a frozen herb
08/03/1995CA2142133A1 Process for reheating a meal, container and apparatus for implementing said process
08/03/1995CA2141721A1 Cream for industrial confectionery including viable lactobacilli
08/02/1995EP0665051A1 Mixing of fluid substances
08/02/1995EP0665012A1 Antiallergy agent and nutritional composition containing glutamine and process for the production thereof
08/02/1995EP0664962A2 Batter comprising oil/fat, water, moisture holding material, a foaming agent and an emulsion stabilizer-multilayer coating comprising said batter
08/02/1995EP0664961A1 Process for the preparation of fish feed pellets, a fish pellet, and an apparatus for extruding fish feed
08/02/1995EP0664960A1 Chewing gum composition with improved organoleptic properties and process for preparing the same
08/02/1995EP0664677A1 Salad dressing.
08/02/1995EP0664676A1 Apparatus and method for producing a frozen novelty
08/02/1995EP0664671A1 Animal feeds comprising yeast glucan
08/02/1995EP0446291B1 Debranched araban and its use as a fat substitute
08/02/1995EP0323504B1 Etherified and esterified stach derivatives and processes for preparing same
08/02/1995CN2204092Y Columm-shape instant noodles
08/02/1995CN1106065A Maltose-trehalose converting enzyme, and preparation and uses thereof
08/02/1995CN1106022A Method for deodouring konjak powder
08/02/1995CN1105880A Nutrition healthy food
08/02/1995CN1105861A Production technology of natural nutriment acetified pearl powder
08/02/1995CN1105834A Glossy ganoderma bag tea and production technology
08/02/1995CN1105830A Making method of baking "nixiang" chicken
08/02/1995CN1105829A Sheep food and its preparation method
08/02/1995CN1105828A Western-style ham and its preparation method
08/02/1995CN1105827A Pupa-deer antler intensification tonic
08/02/1995CN1105826A Making method of full-nutrient calcium supplementing liquid
08/02/1995CN1105825A Technological method of manufacturing new-type garlic cloves and its products and special installation
08/02/1995CN1105824A Garlic powder healthy slice and manufacturing method
08/02/1995CN1105823A Processing technology of fruit, vegetable food and its equipment
08/02/1995CN1105822A Quick-roast machine
08/02/1995CN1105821A Mixed porridge with ginseng and black rice
08/02/1995CN1105818A Milk protein partial hydrolysate and process for preparation thereof
08/02/1995CN1105815A High moisture non-fat cheese sauce
08/02/1995CN1105814A Freeze antistaled vegetable and antistaling method
08/02/1995CN1029384C Preparation method of bitter-vegetable health-care tea
08/01/1995US5438043 Mixture of mono-di- and polysaccharides
08/01/1995US5438042 Elemental diets composed of low molecular weight nutrients and require minimal digestive and absorbtive capability and utilized in patients with hypermetabolic state
08/01/1995US5437886 Cutting hard-frozen anisotropic foodstuff with rotating conical cutting device, forming ribbon-like offcuts without damaging weak parts of food
08/01/1995US5437885 Method of making a non-porous vegetable protein fiber product
08/01/1995US5437884 Method of processing duck feet
08/01/1995US5437883 Deodoring the frozen meat by slow precooking in water, soaking in sodium hydroxide solution, rinsing, then soaking in oxygen bleach solution, rinsing and refrigeration
08/01/1995US5437880 Hardly digestible saccharide, oil, emulsifier, vitamin E, carotenoid
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