Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1995
08/29/1995US5446171 Preparation of 2-acetyl-1-pyrroline
08/29/1995US5445950 Method of using α-amylase to prepare slightly decomposed starch granules having low viscosity
08/29/1995US5445844 Formulated food containing a freeze concentrated liquid dairy product
08/29/1995US5445842 Coloring foods with stabilized inclusion compound of Quercetin and cyclodextrin
08/29/1995US5445839 Dry powders of green juice of fresh raw edible green plants and water soluble alkaline extract of ashed seaweed; taste, storage stability
08/29/1995US5445837 Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making
08/29/1995US5445831 Dry, powdered, drink mix comprising psyllium seed husk and carriers of sugar, maltodextrin, citric acid, flavoring agents, and/or coloring agents; gastrointestinal disorders
08/29/1995US5445824 Vacuum extraction, solvent extraction or heating under reduced pressure yields carbohydrates, lipids, amino acids and inorganic compounds
08/29/1995US5445678 Subgranular crystalline starch as fat substitute
08/29/1995US5445073 Apparatus and process for cooking potatoes
08/29/1995CA2116613A1 Process and formulation for soaked or tumbled meats
08/29/1995CA1336855C Protein curculin and application of the same
08/29/1995CA1336804C Ready-to-eat cereal of reduced sodium content and method of preparation
08/24/1995WO1995022562A1 Energy formulation
08/24/1995DE3790125C2 Reconstituted meat assembled from sheets less than 0.1mm thick
08/23/1995EP0668026A1 Low salt and/or low phosphate sausages manufacture
08/23/1995EP0668023A1 Process for preparing sheet-like soybean protein foods
08/23/1995EP0668022A1 Hamburger-type food material
08/23/1995EP0668019A1 Colour stabilisation of communited meat
08/23/1995EP0668017A1 Method for preparing spring roll
08/23/1995EP0667947A1 Electrical apparatus
08/23/1995EP0667747A1 Powder food product and preparation process
08/23/1995EP0667746A1 Reduced fat confectionery products and process
08/23/1995EP0667745A1 Process for the preparation of a food product.
08/23/1995EP0667744A1 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis.
08/23/1995EP0621752A4 Flavor encapsulation.
08/23/1995CN2205641Y Machine for processing jellyfish
08/23/1995CN1107177A 洗涤剂组合物 Detergent composition
08/23/1995CN1107014A Beverage of the rhizome of Chinese goldthread and preparing technology
08/23/1995CN1107013A Amino-acid beverage
08/23/1995CN1107011A Tea with snake gallbladder
08/23/1995CN1107009A Making method for fowl and animal meat powder mixed with grain
08/23/1995CN1107008A Polypeptide healthful nutriment and preparing method
08/23/1995CN1107007A Molecular distillation extracting method for carrot resembling pigment in orange fragrant oil
08/23/1995CN1107006A Synthetic gourmet powder
08/23/1995CN1107005A Special flavour pickled vegetable and making method
08/23/1995CN1107004A Fined sweetened bean paste producing technology and equipment
08/23/1995CN1107003A Black-rice crust
08/23/1995CN1029542C Method for making food containing mainly of peanut
08/23/1995CN1029541C Nutritional composition and process for its production
08/23/1995CN1029540C Method for making fruit jelly from apple wastes
08/23/1995CN1029539C Method and equipment for forming container shaped sectional dough foods
08/22/1995US5444162 Mixture of disaccharide esters of 3-methylpentanoic acid and acetic acid for flavouring
08/22/1995US5444054 Enterally feeding source of digestible carbohydrates which metabolizes to fatty acids, and an oil blend containing fatty acids
08/22/1995US5443979 Synergistic mixture
08/22/1995US5443858 Composition for sweetening microwave popcorn; method and product
08/22/1995US5443852 Proteinaceous food product containing stabilized cooked cured-meat pigment
08/22/1995US5443846 Granulated preparations and method of producing the same
08/22/1995CA1336753C Freezing adjuvant for foodstuffs based on minced meat
08/22/1995CA1336752C Solid composition of sorbitol and phosphates
08/22/1995CA1336749C Obtaining edible material from fungus-digested medium
08/19/1995CA2142427A1 System and method for the continuous production of formed cured cooked meats
08/18/1995CA2140511A1 Colour stabilisation
08/18/1995CA2140073A1 Low salt and/or low phosphate sausages manufacture
08/17/1995WO1995021910A1 Modification of filamentous microorganisms
08/17/1995WO1995021705A1 Method and apparatus for applying a fluent medium to a product
08/17/1995WO1995021690A1 High pressure press and method for high pressure treatment of substances
08/17/1995WO1995021606A1 2,2,4-trimethyl-penten-1-yl compounds, fragrance and flavor compositions
08/17/1995WO1995021543A1 Dry mixture for color-stable liquid compositions
08/17/1995WO1995021542A1 A natural and healthy juice
08/17/1995WO1995021541A1 Process for producing a meat product in lumps
08/17/1995WO1995021535A1 Improved temperature stability and whipping performance foods
08/17/1995DE4424866C1 Prepn. of stable, non-caking sugar-based gelling aid for making jelly
08/17/1995DE4337550A1 Foodstuff material
08/17/1995CA2182590A1 High pressure press and method for high pressure treatment of substances
08/17/1995CA2180949A1 Microbiological process
08/16/1995EP0667147A2 Process and apparatus for making tablets and tablets made therefrom
08/16/1995EP0667107A1 Bifidobacterium growth promoter
08/16/1995EP0667106A1 Acidic amylaceous fermented composition for reducing the fermented milk and/or fruit content in foodstuffs
08/16/1995EP0667105A1 Improved frying fats and oils
08/16/1995EP0667104A1 Fat for cream and low-fat cream
08/16/1995EP0667103A1 Process for extracting soluble substances from oleaginous seeds or beans
08/16/1995EP0667102A1 Method and device for preserving the meat of a slaughtered bird
08/16/1995EP0667100A1 Method for preparing spring roll
08/16/1995EP0666845A1 High purity beta-carotene
08/16/1995EP0666839A1 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
08/16/1995EP0666716A1 Low fat spread
08/16/1995EP0666715A1 Method of preparing reduced fat foods
08/16/1995EP0666713A1 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent.
08/16/1995EP0666711A1 Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control.
08/16/1995EP0666710A1 Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control.
08/16/1995EP0666709A1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control.
08/16/1995CN2205169Y Fully automatic household soybean milk machine
08/16/1995CN1106683A Health oral liquid
08/16/1995CN1106636A Chuanminshen violaceum food and its preparation
08/16/1995CN1106635A Preparation of pearl nutrition
08/16/1995CN1106634A Pilose antler tea
08/16/1995CN1106633A Nutrient health soya sauce
08/16/1995CN1106632A Method and apparatus for preparing instant noodle
08/16/1995CN1106631A Corn pieces with Chinese medicine stone water and making method thereof
08/16/1995CN1106630A Preparation of pollen extract
08/16/1995CN1106629A Method of making canned spiced roll
08/16/1995CN1106627A Production of chewing gum containing water soluble plant fibres and low caloric food
08/16/1995CN1029502C Domestic soya-bean milk machine
08/15/1995US5442669 Perishable good integrity indicator
08/15/1995US5441758 Process for preparing no or low fat potato chips and straws
08/15/1995US5441757 Sauces for retortable food products
08/15/1995US5441753 Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
08/15/1995CA1336696C Hydrophobic protein microparticles and preparation thereof
08/15/1995CA1336659C Generation of aromas during microwave cooking
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