| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/13/1995 | CN1108065A A process for the production of a reduced fat peanut butter product and the product therefrom |
| 09/13/1995 | CN1108064A Method for prodn. of pure turtle powder |
| 09/13/1995 | CN1108063A Fish food for stimulating the appetite and enriching brain, and its making method |
| 09/13/1995 | CN1108062A Compound slice food made from Amorphophallus rivieri |
| 09/13/1995 | CN1108061A Assorted canned food made from lotus and its root |
| 09/13/1995 | CN1108060A Method and equipment for permeating salt into fruit of leguminous plants |
| 09/13/1995 | CN1108059A Instant dishes made from soyabean products |
| 09/13/1995 | CN1108058A Puffed eel food and its prodn. process |
| 09/13/1995 | CN1108057A Method for prepn. of water-soluble bee glue |
| 09/13/1995 | CN1108056A Artificial fruit directly containing pulpy juice and the one stroke formation prodn. method thereof |
| 09/13/1995 | CN1108047A Instant noodle containing Chinese wolf-berry |
| 09/12/1995 | US5449526 Process for producing dietary fibrous food |
| 09/12/1995 | US5449524 Differential injection of poultry |
| 09/12/1995 | US5449281 Apparatus for preparing shaped co-extruded products |
| 09/12/1995 | EP0680318A4 Method for increasing the efficiency of feed conversion in animals. |
| 09/12/1995 | CA2029916C Process for the removal of .beta.-cyclodextrin from egg yolk or egg yolkplasma |
| 09/11/1995 | CA2142519A1 Sausage casing coated in annatto and a method for coating the inner surface of the casing |
| 09/08/1995 | WO1995023815A1 The manufacture of and uses for low molecular weight agars and agaroids |
| 09/08/1995 | WO1995023525A1 Method of making meat products and products thereby |
| 09/08/1995 | WO1995023523A1 Improved breading crumbs |
| 09/08/1995 | WO1995023522A1 Method for making cornflakes |
| 09/08/1995 | WO1995023516A1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds |
| 09/08/1995 | WO1995023514A1 Processing plant material with xylanase |
| 09/08/1995 | CA2184690A1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds |
| 09/08/1995 | CA2184614A1 Method of making meat products and products thereby |
| 09/08/1995 | CA2184591A1 Processing plant material with xylanase |
| 09/07/1995 | DE4414814C1 Supplying hot food to decentralised groups of people, |
| 09/06/1995 | EP0670368A2 Maltohexaose and malthoptaose-forming amylase, and its preparation and uses |
| 09/06/1995 | EP0670326A2 Crystalline maltosyl glucoside, and its production and use |
| 09/06/1995 | EP0669935A1 Compounds useful as sweetening agents and process for their preparation. |
| 09/06/1995 | EP0669835A1 Dietary hypocholesterolaemic compositions comprising soya proteins and sitosterols |
| 09/06/1995 | EP0669810A1 Parboiled rice product and method of making same |
| 09/06/1995 | EP0669809A1 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| 09/06/1995 | EP0656782A4 Nutritional product for persons having a neurological injury. |
| 09/06/1995 | EP0561815B1 Directly compressible xylitol and method |
| 09/06/1995 | EP0555484B1 Water-soluble pentacyclic triterpene composition and production thereof |
| 09/06/1995 | EP0502865B1 Method of producing compacted dispersable systems |
| 09/06/1995 | EP0464040B1 A moderated spun fibrous system and method of manufacture |
| 09/06/1995 | CN1107888A Kelp sugar releasing enzyme, preparation and application of same |
| 09/06/1995 | CN1107885A Removing and recovering plant polyphenols |
| 09/06/1995 | CN1107674A Beverage or soup containing oviduct fat of forest frog and its preparing method |
| 09/06/1995 | CN1107673A Fresh juice series health beverage |
| 09/06/1995 | CN1107672A Method of extracting edible silver fish component from waste water |
| 09/06/1995 | CN1107671A Health nutritive meat product series and its processing method |
| 09/06/1995 | CN1107670A Processing method for convenient beef or mutton soupblend and its soaked steamed bread (paomo) |
| 09/06/1995 | CN1107669A Deer meat powder capsule |
| 09/06/1995 | CN1107668A Nutritive liquid diet |
| 09/06/1995 | CN1107667A Efficient ant royal jelly nutrient liquid and its preparing method |
| 09/06/1995 | CN1107666A Health edible salt |
| 09/06/1995 | CN1107665A Yeast extract, its preparation and application |
| 09/06/1995 | CN1107664A Porridge containing oviduct fat of forest frog and its making method |
| 09/06/1995 | CN1107663A Antidiarrheal nutrient milk |
| 09/06/1995 | CN1107660A Apparatus for producing puffed preserved fruits and its technological method |
| 09/05/1995 | US5447953 Biomasses to treat non-human animals |
| 09/05/1995 | US5447743 Containing water soluble, low calorie polysaccharide and polyalcohol which are homogenized in water and adding honey |
| 09/05/1995 | US5447742 High temperature/short time process for the production of lime cooked corn derivatives |
| 09/05/1995 | US5447741 Mixing with enzymatically hydrolyzed guar gum, and optionally nonfat milk solids, flavors, vitamins, minerals |
| 09/05/1995 | US5447737 Pepper coring process and apparatus |
| 09/05/1995 | US5447735 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes |
| 09/05/1995 | US5447734 Method for preparing refrigerated potato product |
| 09/05/1995 | US5447732 Polyglutamic acid and minerals |
| 09/05/1995 | US5447730 Containing sodium chloride, sodium citrate and aspartame dissolved in water; for humans suffering from cholera and diarrhea |
| 09/05/1995 | US5447565 Apparatus and method for coating particles |
| 09/05/1995 | US5447354 Children's wagon top conversion assembly |
| 09/05/1995 | CA1336871C Flavoured edible composition or spice |
| 09/05/1995 | CA1336869C Use of amino acids for the preparation of a beverage |
| 09/05/1995 | CA1336867C Nutrient mixture for the elderly |
| 09/03/1995 | CA2116819A1 Flavoured yeast extracts |
| 09/02/1995 | CA2143603A1 Fatty acid derivatives |
| 08/31/1995 | WO1995023028A2 Apparatus and method for defatting meat and products derived therefrom |
| 08/31/1995 | WO1995022971A1 Anti-inflammatory and infection protective effects of sesamin-based lignans |
| 08/31/1995 | WO1995022909A1 Nutritional composition |
| 08/31/1995 | WO1995022908A1 Ready-to-eat cereal product fortified with ferric edta |
| 08/31/1995 | DE4405545A1 Oral vitamin compsn. with improved resorption |
| 08/31/1995 | DE19505305A1 Stabilised polyunsatd. lipid compsns. |
| 08/31/1995 | CA2183891A1 Apparatus and method for defatting meat and products derived therefrom |
| 08/31/1995 | CA2183637A1 Anti-inflammatory and infection protective effects of sesamin-based lignans |
| 08/30/1995 | EP0669084A1 Preparation of tender, juicy meat for cooking by microwave |
| 08/30/1995 | EP0669083A2 Creatine beverage and producing process thereof |
| 08/30/1995 | EP0669081A1 Molding nozzle assembly for producing hollow cylindrical snack foods |
| 08/30/1995 | EP0668868A1 Low allergenic proteins |
| 08/30/1995 | EP0668727A1 Method for enhancing bioavailability of beta-carotene. |
| 08/30/1995 | EP0668726A1 Meat products. |
| 08/30/1995 | EP0617686B1 Grease and moisture absorbing inserts for microwave cooking |
| 08/30/1995 | EP0554283B1 Process for preparing a cooked cured meat pigment. |
| 08/30/1995 | EP0518999B1 Protein hydrolysates |
| 08/30/1995 | EP0489136B1 Apparatus for heating and cooling food articles |
| 08/30/1995 | CN1107516A Pulverulent mannitol of moderate friability and process for its preparation |
| 08/30/1995 | CN1107366A Foaming mixture of alkalis salt or lysine salt with acid unresolvable or difficult resolving active material |
| 08/30/1995 | CN1107339A Instant hypoglycemic chicken an ginseng nutrient granules an preparing process thereof |
| 08/30/1995 | CN1107311A Process for preparing instant-boiled mutton as snack and obtained instant-boiled mutton |
| 08/30/1995 | CN1107310A Instant medical food composition and its producing method |
| 08/30/1995 | CN1107309A Water-soluble grains nutrient strengthened artificial rice and producing method thereof |
| 08/30/1995 | CN1107308A Natural Actinidia chinensis nutrient oral liquid |
| 08/30/1995 | CN1107307A Mashed garlic condiment and producing process thereof |
| 08/30/1995 | CN1107306A Soft maize cake and its making method |
| 08/30/1995 | CN1107305A Method for preparing soup of rice crust |
| 08/30/1995 | CN1107304A 花卉菜肴 Flower dishes |
| 08/30/1995 | CN1107302A Pigmentation with carotenoids |
| 08/30/1995 | CN1107298A Emulsified safflower oil and preparing process thereof |