Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1995
09/27/1995EP0563188B1 Method for the production of dried collagen
09/27/1995EP0440734B1 Diet composition to improve survival of patients during sepsis
09/27/1995CN2208333Y Automatic soya-bean milk producing machine
09/27/1995CN1109171A Method for detecting level of putrefy of oil or fat used for frying foods
09/27/1995CN1109062A Method for extracting cholesterol from egg yolk
09/27/1995CN1108954A Iodine containing composition and its preparation
09/27/1995CN1108905A Bone juice drinks and production thereof
09/27/1995CN1108903A Iodine containing health-care products and production thereof
09/27/1995CN1108902A Punched eggs with various tastes and nutrients
09/27/1995CN1108901A Sausages for medical meals
09/27/1995CN1108900A Preparation of lamb strings
09/27/1995CN1108899A Extracting process for peppers
09/27/1995CN1108898A Process for producing edible plant flour
09/27/1995CN1108897A Baked steamed bread crisp
09/27/1995CN1108890A Transparent dumpling and its making method
09/27/1995CN1108889A Lotus seed products and its production
09/27/1995CN1029816C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
09/26/1995US5453565 Astaxanthin from flowers of the genus adonis
09/26/1995US5453420 Ethanol extract of garlic
09/26/1995US5453383 Method of applying sugar coating by using steam assisted discharge nozzle
09/26/1995US5453358 Method of measuring cholesterol diagnosing vascular disease
09/26/1995US5453289 Salting
09/26/1995US5453287 Mold for baking a cake
09/26/1995US5453282 Dietary lipid digestion-absorption inhibitory agents and ingesta
09/26/1995US5452648 Screen box for a pasta cooker
09/26/1995CA1337102C Process for manufacturing a reconstitutable cereal
09/26/1995CA1337101C Encased product and method and apparatus for encasing same
09/22/1995CA2144684A1 Particulate hydrogenated starch hydrolysate based flavoring materials and use of same
09/21/1995WO1995025084A1 A method of rendering organic compounds soluble in fatty systems, novel chemical complexes of such compounds and various applications of the complexes
09/21/1995WO1995024906A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
09/21/1995WO1995024835A1 Food material transfer sheet
09/21/1995WO1995024834A1 Micronutrient supplement
09/21/1995WO1995024833A1 Microparticles comprising an alginate core coated with an emulsifier and lipomimetic formulation comprising said microparticles in an aqueous medium
09/21/1995WO1995024832A1 Stable, optically clear compositions
09/21/1995WO1995024830A1 Supercritical fluid extrusion process and apparatus
09/21/1995WO1995017104A3 Stable particulate sweetener compositions
09/21/1995DE4408724A1 Spaghetti noodle shapes
09/21/1995DE19507557A1 Cooking food with heat in hot fat
09/21/1995CA2185584A1 Stable, optically clear compositions
09/21/1995CA2185425A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
09/20/1995EP0672354A1 Proteinaceous material for enhancing food taste quality
09/20/1995EP0672353A1 Improved grain product
09/20/1995EP0672352A1 Processes for the preparation of glutamine-rich peptides and food preparations made therewith
09/20/1995EP0672350A2 Water-continuous spread
09/20/1995EP0672127A1 Use of thiol redox proteins for reducing disulfide bonds
09/20/1995EP0671907A1 Composition and method for inducing satiety
09/20/1995EP0671890A1 Use of stable gas cells in food products
09/20/1995EP0671889A1 Process for removal of residual cyclodextrin
09/20/1995EP0671883A1 Method for stabilizing rice bran and rice bran products
09/20/1995CN1108693A Health-care garlic-liquor and making method thereof
09/20/1995CN1108567A Cordate houttuynia nutrient oral liquor
09/20/1995CN1108564A "Fubao" nutrient essence recipe and its making technology
09/20/1995CN1108510A Magnetized natural and artificial mineral water and industrial production method thereof
09/20/1995CN1108509A Poria polysaccharide drink and production technology
09/20/1995CN1108507A Bulking carrot-squeezing technology and product thereof
09/20/1995CN1108504A Method for preparation of walnut milk
09/20/1995CN1108502A Raw syrup of composite orchid nutrient food and making technology thereof
09/20/1995CN1108501A Pigeon essence
09/20/1995CN1108500A Nutrient and health-care product for old people and production technology thereof
09/20/1995CN1108499A Salt good for life and jar special for it
09/20/1995CN1108498A Nutrient health-care product for children and production technology thereof
09/20/1995CN1108497A Nutrient health-care product for pregnant women and production technology thereof
09/20/1995CN1108496A Nutrient health-care product for lying-in women and production technology thereof
09/20/1995CN1108495A Full-nutrient weight-reducing medicinal meal containing edible traditional Chinese medicine and absorptive bulking agent
09/20/1995CN1108494A Instant nutrient powder for making pollen custard
09/20/1995CN1108493A Glossy ganoderma and honey liquor
09/20/1995CN1108492A Multi-vitamin gourmet powder
09/20/1995CN1108491A Seasoning
09/20/1995CN1108490A 大蒜油 Garlic oil
09/20/1995CN1108489A Seasoning for chafing dish
09/20/1995CN1108488A Narrow-leaved oleasater series food
09/20/1995CN1108487A Multi-nutrient instant medicinal porridge production method
09/20/1995CN1108486A Peppermint and lotus root starch jelly and making method thereof
09/20/1995CN1108485A Anti-senility and health-care food and production technology thereof
09/20/1995CN1108484A Recipe of nutrient essence for whetting one's appetite and making technology
09/20/1995CN1108483A Method for production of instant medicinal porridge
09/20/1995CN1108476A Method for production of verdolaga
09/20/1995CN1029767C Method for making soft-shelled turtle jelly
09/19/1995US5451423 Extrusion
09/19/1995US5451421 Method for preparing granular foods
09/19/1995US5451420 Non-fat foods and methods for preparing same
09/19/1995US5451419 Dried food foam products
09/19/1995US5451416 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
09/19/1995US5451414 Micronutrient supplement
09/19/1995US5451412 Biologically active undenatured whey protein concentrate as food supplement
09/19/1995US5451404 Coolant compositions
09/19/1995CA1337026C Reinforcer for taste-modifier
09/19/1995CA1337025C Method for processing taste-modifier
09/19/1995CA1337024C Method for stabilizing taste-modifier
09/14/1995WO1995024420A1 A polymorph of aspartame and process for the preparation thereof
09/14/1995WO1995024130A1 A cellulose composition, its preparation, and its use in a lipid
09/14/1995DE4408104A1 Magnesium stearate dispersion in alcohol
09/13/1995EP0680262A4 Edible spray oil.
09/13/1995EP0671166A2 Nutrient-supplying preparation
09/13/1995EP0671127A1 Injecting an oil-in-water emulsion in chicken meat before cooking
09/13/1995EP0670850A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions
09/13/1995EP0670683A1 Edible salt.
09/13/1995EP0670682A1 Flavoured low fat food products.
09/13/1995CN2207078Y Ham sausage with annular packing tape
09/13/1995CN1108219A Multi-function bottle tube for magnetizing water, solid and gas for man and other living things
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