Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1995
10/11/1995EP0675682A1 Method of processing fresh meat
10/11/1995EP0664671A4 Animal feeds comprising yeast glucan.
10/11/1995EP0573466B1 Dietetic or pharmaceutical compositions for the restoration of adenine nucleotide cell content in skeletal and cardiac muscles
10/11/1995EP0489811B1 Acid stabilized pasta
10/11/1995CN2209453Y Glutinous rice sausage making machine
10/11/1995CN2209452Y Making apparatus for food with Chinese herb medicines
10/11/1995CN1109777A Edible-flavouring for defatting and dealcoholization
10/11/1995CN1109763A Vaccinal efficacy augmentor and efficacy-augmenting foods
10/11/1995CN1109713A Formula for calcium-enriched paste and preparing process thereof
10/11/1995CN1109712A Stable emulsifying composition and food with same
10/11/1995CN1029932C Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
10/11/1995CN1029931C Process for producing filling lumps with absorption of water
10/10/1995US5456941 Process for preparing biodegradable water-resistant film and method for rendering biodegradable article water-resistant
10/10/1995US5456939 Reduced calorie triglyceride mixtures
10/10/1995US5456938 A spherical dextrose product with a white, water-insoluble inorganic compound
10/10/1995US5456937 Gelled spherical bead comprising gellan gum and one or more food or beverage components
10/10/1995US5456935 Food products
10/10/1995US5456934 Process for preparing retort-stable, shaped food pieces
10/10/1995US5456933 Preparing premix containing protein, starch, fat, sulfur, dicalcium phosphate, mixing with water to form uniform dough, extruding with low mechanical energy under high pressure
10/10/1995US5456932 Adding fructose to reduce heat needed to create flash flow conditions
10/10/1995US5456931 Process and apparatus for the production of elongated pasta products, such as lasagna
10/10/1995US5456927 Ruminant feed supplement product
10/10/1995US5456926 Method for improving Vitamin D stability in liquid nutritional products
10/10/1995US5456924 Method of treatment of HIV-seropositive individuals with dietary whey proteins
10/10/1995US5456211 Decolorizing colorized skin
10/10/1995CA1337252C Preparation of sauce
10/10/1995CA1337251C Salad/cooking oil balanced for health benefits
10/10/1995CA1337250C Gellan gum/ starch blends
10/10/1995CA1337249C One-step flavored pasta products
10/05/1995WO1995026197A1 Adhesion inhibiting composition
10/05/1995WO1995026144A1 Method for preparing a finely divided soya bean product
10/05/1995WO1995026143A1 Malt containing soft drink and process of making
10/05/1995WO1995026142A1 Continuous boiler for organic materials, e.g. fish
10/05/1995WO1995018618A3 Enteral formula with ribo-nucleotides
10/05/1995DE4420702C1 Prodn. of firm, sliceable, boil-in-the-bag starch prods., esp dumplings
10/05/1995DE4411582A1 Kristallsüße Crystal Sweet
10/05/1995DE4410929A1 Heating system for transported meals
10/05/1995DE19507536A1 Fried potato dish
10/05/1995CA2186377A1 Adhesion inhibiting composition
10/05/1995CA2185225A1 Continuous boiler for organic materials, e.g. fish
10/04/1995EP0675120A2 Use of ascorbyl-gamma-linolenate or a ascorbyl-dihomo-gamma-linolenate for the treatment of asthma, cancer, cardiovascular and inflammatory disorders
10/04/1995EP0675046A1 Food product combination comprising a tube containing a product having at least two constituent parts
10/04/1995EP0674902A1 Method of improving the immune response
10/04/1995EP0674847A1 Process for producing formed foodstuffs
10/04/1995EP0674844A1 Ready-to-eat, multi-component, multi-colored gels
10/04/1995EP0674697A1 Foodstuffs and other compositions.
10/04/1995EP0674682A1 Starch-natural gum composite compositions as thickening and suspending agents
10/04/1995EP0674485A1 Improved beverages using tamarind extract
10/04/1995EP0674484A1 Psyllium drink mix compositions.
10/04/1995EP0674483A1 Snack product and process for making same
10/04/1995EP0674482A1 Dispensing mechanism
10/04/1995EP0674480A1 Crystal modifiers for diacetin fats
10/04/1995EP0633733B1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
10/04/1995EP0591267B1 Blend of dietary fiber for nutritional products
10/04/1995EP0441786B1 Salt product and method for its preparation
10/04/1995CN1109300A Tremella drink and its producing technology
10/04/1995CN1109298A Preparation method for persimmon nectar
10/04/1995CN1109294A Multifunction health drink for children
10/04/1995CN1109293A Method for salting jellyfish
10/04/1995CN1109292A Preparation method for ginger extract
10/04/1995CN1109291A Sweet potato instant noodle
10/04/1995CN1109290A Method for making banana powder
10/04/1995CN1109289A Method for making selenium garlic capsule
10/04/1995CN1109288A Black nutritive food
10/04/1995CN1109287A Convenient uellied bean curd and its producing method
10/04/1995CN1109286A Bean curd with filling
10/04/1995CN1109285A Working method for mixed grain instant powder
10/04/1995CN1109284A Method for producing vermicelli
10/04/1995CN1109283A Electric heating closed vegetable fermentation cauldron
10/04/1995CN1109282A Green protein food and its producing method
10/04/1995CN1109281A Additives for animal nutrition and technique for their preparation
10/04/1995CN1109278A Haw cream sugar series food and its making technology
10/04/1995CN1109272A Sesame instant noodle and its producing method
10/04/1995CN1109271A Nutritive fluor and its producing technology
10/04/1995CN1029911C method for preparing acetic carrot mixing and suspending product
10/03/1995US5455343 Polysaccharide, its applications, its production by fermentation and the pseudomonas strain which produces it
10/03/1995US5455336 Feeding mixture of saccharide, polyol, polycarboxylic acid to worm shaft reactor operating at elevated temperature and pressure
10/03/1995US5455235 Drink containing lactosucrose and buffer; anticarcinogenic agents, enzyme inhibitors; shelf life
10/03/1995US5455168 α-glycosyl trehalose-forming enzyme
10/03/1995US5455056 Applying high voltage negative electrons to activate beans and water prior to mixing, then cooking and separating beans from stock
10/03/1995US5455055 Non-aerosol, uniform spray dispersion system for oil-based products
10/03/1995US5455053 Rolled food item
10/03/1995US5455051 Process for preparing a blue cheese flavorant
10/03/1995CA1337204C Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs
09/1995
09/28/1995WO1995025749A2 Eating suppressant peptides
09/28/1995WO1995025441A1 Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained
09/28/1995WO1995025440A1 Palatable compositions comprising sugar beet fibre
09/28/1995WO1995025439A1 Egg yolk extractor
09/28/1995WO1995025432A1 Cheese-based dry flake products and snack items and processes for producing the same
09/28/1995DE4409723A1 Dry sweetener mix for dilution with water to give liq. sweetener
09/28/1995DE4408428A1 Method of filter frying in deep pan fryers
09/28/1995DE4403744A1 Pressure-sealed food expansion chamber
09/28/1995DE19510091A1 Temperature controlled installation for food maturing and cold storage
09/28/1995DE19509857A1 Fermentation control system generates and directs sound at fermenting food
09/28/1995CA2186125A1 Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained
09/28/1995CA2185450A1 Eating suppressant peptides
09/28/1995CA2163669A1 Egg yolk extractor
09/27/1995EP0673605A1 Hydrogenated starch hydrolysate based flavoring materials in the form of particles and use of same
09/27/1995EP0673504A1 System and method for producing seasoned food products
09/27/1995EP0673210A1 A PROCESS FOR REMOVING -g(b)-CICLODEXTRIN FROM EGG YOLK OR EGG YOLK PLASMA.
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