Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1995
10/25/1995CN1110531A Dongbei forest-frog oral liquid and its preparation method
10/25/1995CN1110530A Processing method and equipment of opened watermelon seed
10/25/1995CN1110529A Preserved egg containing zinc, selenium and its manufacture method
10/25/1995CN1110528A Tinned minced meat food and its manufacture method
10/25/1995CN1110527A Health-care weight-lossing cream
10/25/1995CN1110526A "Zengzhiling" nutrition liquid and its preparation method
10/25/1995CN1110525A Health-care garlic jam and its preparation method
10/25/1995CN1110524A Balsam pear food lozenge benefiting throat
10/25/1995CN1110523A Soybean protein food and its preparation method
10/25/1995CN1110522A Nutrition chicken-bean gruel
10/25/1995CN1110521A Vegetable vermicelli and processing technology
10/25/1995CN1110520A Production technology and its cooking-cooling equipment of quick-frozen flour food for microwave oven
10/25/1995CN1110519A Carrot-corn porridge powder
10/25/1995CN1110518A Pumpkin-corn porridge powder
10/25/1995CN1110517A Health-care instant seasoned millet mush
10/25/1995CN1110516A Instant flour food containing iodine and its manufacture method
10/25/1995CN1110515A Improving agent of flour food
10/25/1995CN1110509A Milk powder containing ovum protein and iodine and its manufacture method
10/25/1995CN1110508A Instant noodles with green vegetable
10/25/1995CN1030132C Crystal Chinese character shaped food
10/25/1995CN1030131C Production method of fine noodles
10/24/1995US5461033 Administering transforming growth factor-beta containing acid casein fraction isolated from bovine milk to treat crohn's disease
10/24/1995US5460972 Using ion selective electrodes; diagnosis, prognosis
10/24/1995US5460957 Hypotensive agents
10/24/1995US5460842 Piercing raw meat with chilled implement, removing adhered fat
10/24/1995CA2005401C Beverage material
10/24/1995CA1337446C Pan emulsion
10/24/1995CA1337391C Gellan gum/gelatin blends
10/24/1995CA1337387C Fruit concentrate sweetener and process of manufacture
10/24/1995CA1337383C Flavor delivery system for fat free foods
10/23/1995CA2147020A1 Processing aid and product enhancer
10/19/1995WO1995027409A1 Integrated tomato sauce and cheese-product spread
10/19/1995WO1995027408A1 Sweetening agent containing glycine, l-proline and/or l-hydroxyproline
10/19/1995WO1995027407A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
10/19/1995WO1995027406A1 Dietetic soy based product, method for production thereof and use thereof
10/19/1995WO1995017418A3 NOVEL INTERMEDIATES FOR THE SYNTHESIS OF L-ASPARTYL-D-α-AMINOALKANOYL-(S)-N-α-ALKYLBENZYL AMIDES USEFUL AS ARTIFICIAL SWEETENERS
10/19/1995DE4413299A1 Fish roll winding assembly
10/19/1995CA2187636A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
10/18/1995EP0677250A2 Method of producing ripened raw-meat slices
10/18/1995EP0677249A2 Salt enhanced foods
10/18/1995EP0677248A1 Use of at least partially demineralised water
10/18/1995EP0677112A1 Method for obtaining transgenic plants showing a modified fructan pattern
10/18/1995EP0677110A1 Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same
10/18/1995EP0676949A1 Anticaries compositions
10/18/1995EP0676924A1 Food products, nutraceuticals, and pharmaceuticals produced from selective extraction of carbonaceous materials
10/18/1995EP0569393B1 Derivatives of dicarboxylic acids having six to twelve carbon atoms and use of these derivatives and dicarboxylic acids alone in the preparation of pharmaceutical compositions for enteral and parenteral nutrition
10/18/1995CN2209925Y Automatic soya-bean milk machine
10/18/1995CN2209876Y Machine for bean peeling
10/18/1995CN1110474A Worm extruder
10/18/1995CN1110160A Nutrient health-care oral liquor containing bee larva nutritive composition
10/18/1995CN1110113A Wushenlong health-care drink
10/18/1995CN1110112A Amino acid solid drink and preparation method thereof
10/18/1995CN1110106A "Gejizibule" tonic food and its preparation method
10/18/1995CN1110105A "Zhonghua Mailusu" and its producing method
10/18/1995CN1110104A Health-care capsule containing sulphur
10/18/1995CN1110103A New Technology for preparation of canned conch
10/18/1995CN1110102A Technology for preparation of newborn pigeon extract and its product
10/18/1995CN1110101A Xuege oral liquor and its preparation method
10/18/1995CN1110100A Method for producing balsam pear tea
10/18/1995CN1110099A Method for preparation of multitaste pearl beans
10/18/1995CN1110098A Special-purpose food for curing diabetes and producing method thereof
10/18/1995CN1110097A Kanglejingsi noodle
10/18/1995CN1110096A Method for processing vaccinium bracteatum seed powder
10/18/1995CN1110095A Multicomponent food adjuvant powder
10/18/1995CN1110094A Method for preparation of food by using animal and plant mixed material
10/18/1995CN1110091A Beta-carotene chewing gum and its preparing technology
10/18/1995CN1110086A 蚂蚁茶 Ant tea
10/18/1995CN1110085A Black milk and its preparation method
10/18/1995CN1110084A Drink using milk as main material
10/18/1995CN1030033C Method for preparation of soft-shelled turtle tonic health-care product
10/17/1995US5458910 Low calorie fat substitute
10/17/1995US5458904 Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
10/17/1995US5458898 Process of microwaving a foodstuff
10/17/1995US5458893 Preparing fat substitutes
10/17/1995US5458890 Methods and compositions for flavoring orally-delivered products
10/17/1995US5458186 Refrigerator with kimchi seasoning and storing chamber
10/16/1995CA2144198A1 Compositions to enhance taste of salt used in reduced amounts
10/12/1995WO1995027004A1 Starch-based opacifying agent for foods and beverages
10/12/1995WO1995027003A1 Starch-based texturizing agent
10/12/1995WO1995026907A1 Foodstuff container consisting of a tube containing a substance having at least two components
10/12/1995WO1995026794A1 Solvent extraction process
10/12/1995WO1995026752A1 Product for the enteric supply of food components and process for making it
10/12/1995WO1995026646A1 Nutritional product for treatment of ulcerative colitis and use thereof
10/12/1995WO1995026645A1 Sweetener in crystal form
10/12/1995WO1995026644A1 Non-sugaring syrup
10/12/1995WO1995026643A1 Microcrystalline cellulose and glucomannan aggregates
10/12/1995WO1995026642A1 Foodstuffs containing sugary-2 starch
10/12/1995WO1995026641A1 Low fat, low calorie, fat substitute
10/12/1995WO1995026639A1 Sugar-free fondant
10/12/1995WO1995026637A1 No dry coating process for sugar-coated food products
10/12/1995WO1995023028A3 Apparatus and method for defatting meat and products derived therefrom
10/12/1995CA2186864A1 No dry coating process for sugar-coated food products
10/12/1995CA2185422A1 Solvent extraction process
10/12/1995CA2164094A1 Foodstuff container consisting of a tube containing a substance having at least two components
10/11/1995EP0675827A1 Method of and apparatus for processing, sterilising and packaging food.
10/11/1995EP0675725A1 Medical foods for the nutritional support of infant/toddler metabolic diseases
10/11/1995EP0675690A1 Food compositions including resistant starch
10/11/1995EP0675689A1 Medical foods for the nutritional support of child/adult metabolic diseases
10/11/1995EP0675688A1 Method for controlling cookie geometry
10/11/1995EP0675687A1 Use of sterile mesomorphic phases in food products.
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