Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1995
11/08/1995EP0680698A1 Process for making foamed or partially foamed food products by 2-step cooking and products obtained
11/08/1995EP0680318A1 Method for increasing the efficiency of feed conversion in animals
11/08/1995EP0680262A1 Edible spray oil
11/08/1995EP0633732B1 Aqueous liquid flavor oil capsules, method of making and using in foods
11/08/1995EP0579637B1 Process and device for continuously mixing-in liquid and/or pourable substances into masses of foodstuffs
11/08/1995EP0539448B1 Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using
11/08/1995EP0445286B1 Temperature controlled food processing apparatus and method
11/08/1995CN2211708Y Table salt electric control iodine adding mixing lifter
11/08/1995CN2211707Y Flour washing machine
11/08/1995CN1111282A Culture of single cell green alga and food-making technology thereof
11/08/1995CN1111262A Pectin process and composition
11/08/1995CN1111261A Pectin process and composition
11/08/1995CN1111111A Health sugared tea and its preparation
11/08/1995CN1111110A Natural petal tea and its preparation
11/08/1995CN1111109A Method of drying fresh Spirulina
11/08/1995CN1111108A Nanyang egg product and its making method
11/08/1995CN1111107A Dieto-therapeutic chicken and its making method
11/08/1995CN1111106A Beauty food
11/08/1995CN1111105A Health tea
11/08/1995CN1111104A Method of making brain-nourishing juice for children
11/08/1995CN1111103A Method of making arrowhead food
11/08/1995CN1111102A Health gourmet powder and preparing process thereof
11/08/1995CN1111101A Method for producing superfine powder of Chinese yam
11/08/1995CN1111100A Serial black soya bean and black rice paste
11/08/1995CN1111099A Food-appraising method
11/07/1995US5464770 Artificial sweeteners
11/07/1995US5464761 Process for the enzymatic preparation of aliphatic alcohols and aldehydes from linoleic acid, linoleic acid, or a natural precursor
11/07/1995US5464649 Dietetic chocolates with fat texture
11/07/1995US5464648 Process for preparing a cohesive mass of herring eggs
11/07/1995US5464647 Quick cooking barley and process for preparation
11/07/1995US5464646 Soaking tubers in water, treating with aqueous solution of specified alkali concentration, drying, comminuting
11/07/1995US5464645 Gel dispersion, mixing and heating and cooling then shearing to make replacement fats for foods
11/07/1995US5464644 Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
11/07/1995US5464643 Sheets of dough made of starch, hydrolyzed starches, water and emulsifiers, mixing, shaping then frying
11/07/1995US5464642 Process for making reduced-fat fried snacks with lighter, more expanded snack structures
11/07/1995US5464641 Slicing waste meats to form cubes
11/07/1995US5464639 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment
11/07/1995US5464638 Perfusion aided meat processing
11/07/1995US5464637 Egg containing iron or vitamin D3 in high content
11/07/1995US5464619 Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
11/07/1995US5463938 Apparatus for powdering batter-coated food pieces
11/07/1995CA2148549A1 Process for the preparation of .alpha.-d-glucopyranosido-1,6-mannitol and -sorbitol from .alpha.-d-glucopyranosido-1,6-fructose
11/07/1995CA1337510C Processing method for meat
11/07/1995CA1337509C Chewing gum containing high-potency sweetener particles with modified zein coating
11/04/1995CA2122781A1 Rice porridge product and method of manufacture
11/02/1995WO1995028937A1 Aqueous concentrate and process for preparing same
11/02/1995WO1995028853A2 A process for the production of a seasoning sauce
11/02/1995WO1995028852A1 Countertop puffing oven for pelletized foodstuffs
11/02/1995WO1995028851A1 Improved crumb product and process for manufacturing
11/02/1995WO1995028850A1 A method for improving the solubility of vegetable proteins
11/02/1995WO1995028849A1 Non-separable starch-oil compositions
11/02/1995WO1995028848A1 Edible fat-containing margarine type products and process for preparing same
11/02/1995EP0679712A1 Low safa oils
11/02/1995EP0679341A1 Method for preparing decorated snack products and method for preparing colored wafer, oat and rice flakes
11/02/1995EP0679340A1 Starch composition
11/02/1995EP0679339A1 Processing aid for making shearform matrix
11/02/1995EP0679063A1 Fat-replacing ingredient.
11/02/1995EP0679062A1 Thermostable edible composition having ultra-low water activity
11/02/1995EP0679059A1 Coconut cream alternative.
11/02/1995EP0679057A1 Structured lipids
11/02/1995DE4415149A1 Boiling eggs in a microwave appliance
11/02/1995CA2188574A1 Countertop puffing oven for pelletized foodstuffs
11/01/1995CN2211169Y Beancurd drying machine
11/01/1995CN2211168Y Multifunctional rolling cylinder drying apparatus
11/01/1995CN1110903A Black tea fungus health-care food or its beverage and processing method thereof
11/01/1995CN1110902A "HuanglongXiJinchan" a kind of insect food and its procesing method
11/01/1995CN1110901A Brain health oral liquor and its prodn. technique
11/01/1995CN1110900A Method for improving water starch quality of potato
11/01/1995CN1110899A Process for the preparation of fish feed pellets, a fish feed pellet, and apparatus for extruding fish feed
11/01/1995CN1030163C 食品添加剂 Food Additives
10/1995
10/31/1995US5463118 N-(l-aspartyl)amino alcohol derivative and sweetener containing the same
10/31/1995US5463038 Method of producing kestose crystals
10/31/1995US5462761 Dry, water-dispersible coated particles as fat substitutes in food processing
10/31/1995US5462759 Containing fat, carbohydrate, egg albumen, stabilizing salt
10/31/1995US5462758 Method of making macaroni or noodle products using a low moisture content alimentary paste
10/31/1995US5462742 Gel-forming liquid dietary fibre composition
10/31/1995CA2079325C Nutritional supplement containing vitamin e
10/31/1995CA2059120C Process for incorporating a material in a crosslinked protein, and product therefrom
10/31/1995CA2059104C Process for crosslinking protein
10/31/1995CA2035529C Low calorie fat substitute
10/31/1995CA2011591C Preventing off-flavor in certain alitame-sweetened beverages
10/31/1995CA1337466C Extended use of filter aid in oil
10/26/1995WO1995028441A1 Food wrapping sheet or film
10/26/1995WO1995028163A1 Enteral formulations for the treatment of inflammation and infection containing a saponin, possibly in combination with other compounds
10/26/1995WO1995028116A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process
10/26/1995WO1995028096A1 Sandwich-like frozen food product
10/26/1995WO1995028093A1 Base for preparation of a flan-type dessert without heating
10/26/1995WO1995028092A1 Stable water-in-oil emulsions
10/26/1995WO1995028088A1 Method and apparatus for enhancing the flavor and shelf life of food products
10/26/1995WO1995028084A1 Ascorbic acid composition providing enhanced human immune system activity
10/26/1995DE4411584C1 Zuckerfreier Fondant Sugar Free Fudge
10/26/1995CA2187900A1 Base for preparation of a flan-type dessert without heating
10/26/1995CA2186738A1 Enteral formulations for the treatment of inflammation and infection containing a saponin, possibly in combination with other compounds
10/26/1995CA2185527A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process
10/25/1995EP0678120A1 Procedure for treatment of seed material to be germinated
10/25/1995EP0677991A1 Process and apparatus for preparing fat free snack chips
10/25/1995EP0598875B1 Automatically controlled cleaning device, in particular for a motor vehicle windscreen
10/25/1995CN1110622A Technology for extracting capsaicine from dry chilli
10/25/1995CN1110535A Stabilizer of acidic protein beverage
10/25/1995CN1110534A Ant beverage and its manufacture method
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